@@alexischavez3238 I use one whole egg with 100 grams of flour with a bit of salt and olive oil, usually per person. Depending on how full the sauce is, or if you use it in a soup or something, then you can use one egg and 100 grams flour etc. Sometimes it's too sticky so then just put some more flour in it.
2 cups of flour u can do it with a fork and bowl if u dont have a food procesor boens untik dough is crumbky knead it for a while cover with plastic wrap for 30 minutes
Roll ur dough quite thinly cut it and roll use a pasta machine to make it thinner put some flour from time to time so that it wont be sticky make ur dought thin if u dont have a pasta machine u can just roll it until its very thin and the you can cut it but if u do have one make if tgin and then use the one that can cut it like pasta
Just be sure you get one that's easy to clean. I have the kitchenaid pasta maker attachments and sometimes dough gets caught inside and you have to dismantle it. Then you can get grease on your hands from the inner gears and you have to wash your hands with alcohol so that you don't slip and cut yourself with you screwdriver. I did that today, and it took and hour just to clean the roller. Another 30 minutes to clean my fettuccine attachment. It'll probably not take AS long next time, but I know if will be just as tedious. Making the pasta is the easy part. Cleaning though, that's a whole different animal.
@@Gab3S0lan0 One thing that I find helps is to let the pasta dry on the machine. It's easier to remove then, as it shrinks a little bit and isn't as sticky.
why is the website impossible to get to? It says it's not secure and when you click on the link to get the recipe it takes you to an online store for a different chef
I followed a recipe that told me to add some corn starch to the dough. Now I am struggling with a dough, thats ripping apart when rolling it threw the noodle roller. Is the added starch the problem or have I maybe made another mistake?
Throw in a pot of boiling salt water for 3-4 minutes. You'll know the pasta is done when it begins to float. You can either strain it out or use a spider to remove pasta. Using a spider is great because then you can use your pasta water for making fettuccine alburro, or alfredo. It's great for emulsifying the cheese into the sauce.
Ok so, I get that you're not using egg, that's fine. But why would you leave out the olive oil and salt? Those are both vegan, and really help with both flavor, and keeping clumps out of your roller.
I'm not vegan nor sensitive or allergic to eggs im just broke and can't afford to use like 8 eggs for a 2 person recipe, so thank you!
For two people you can use one or two whole eggs :) either way it’s nice to have something less expensive and to have a variety of choices.
@@eskervandewerken9431 that actually helps alot thank you!
@@alexischavez3238 I use one whole egg with 100 grams of flour with a bit of salt and olive oil, usually per person. Depending on how full the sauce is, or if you use it in a soup or something, then you can use one egg and 100 grams flour etc. Sometimes it's too sticky so then just put some more flour in it.
@@eskervandewerken9431 I really appreciate the recipe, makes my life so much easier thank you so much! Have a great day😊
@@alexischavez3238 You too :)
Lol, I had no idea making pasta was so easy. I could have been doing this all along. Thank you for this video!
My mom used to make noodles with eggs, and I don't eat eggs, so this is perfect for me. Thank you for the recipe. Now to find my rolling pin.
The best video I've come across on the process of making pasta this way. Ty🙏👍
Make captions available please. I’m Deaf.
Use some flour any but semolina is best he used the normal one use a food procesor to blend and slowly add warm water
2 cups of flour u can do it with a fork and bowl if u dont have a food procesor boens untik dough is crumbky knead it for a while cover with plastic wrap for 30 minutes
Roll ur dough quite thinly cut it and roll use a pasta machine to make it thinner put some flour from time to time so that it wont be sticky make ur dought thin if u dont have a pasta machine u can just roll it until its very thin and the you can cut it but if u do have one make if tgin and then use the one that can cut it like pasta
Dude--now you have me wanting to buy a pasta machine. Beautiful video as always.
It is cool isn't it? :D Thanks! :D
Just be sure you get one that's easy to clean. I have the kitchenaid pasta maker attachments and sometimes dough gets caught inside and you have to dismantle it. Then you can get grease on your hands from the inner gears and you have to wash your hands with alcohol so that you don't slip and cut yourself with you screwdriver. I did that today, and it took and hour just to clean the roller. Another 30 minutes to clean my fettuccine attachment. It'll probably not take AS long next time, but I know if will be just as tedious. Making the pasta is the easy part. Cleaning though, that's a whole different animal.
@@Gab3S0lan0 One thing that I find helps is to let the pasta dry on the machine. It's easier to remove then, as it shrinks a little bit and isn't as sticky.
Very soothing video. Pasta is my #1 favorite.
Can I get the full recipe for this deliciousness
the site doesn t work for me, can you post the recipe here?
I cannot access the link for the recipe..
why is the website impossible to get to? It says it's not secure and when you click on the link to get the recipe it takes you to an online store for a different chef
I shouldn't be watching this right now. Its lunchtime over here. I love pasta. =)
Heh yup, but I hope you had a good lunch :)
Lovely video and music. Thank you!
Who else is learning to make pasta because of this pandemic of corona virus?
So just to be clear, it is just flour and water?
Can this pasta be stored away? If so what is the best method and how long can it be kept?
Hi, you can freeze(not cooked) it or dry and it should keep for around 1 month easily :)
Your recipe link doesn't work. I was trying to add captions for deaf viewers.
Hi, can you post recipe here please? I cannot open any of your links attached? Thanks
Icg
@@mirandajohnson1270 What is that mean?
I followed a recipe that told me to add some corn starch to the dough. Now I am struggling with a dough, thats ripping apart when rolling it threw the noodle roller. Is the added starch the problem or have I maybe made another mistake?
But what does the resting & drying process looks like? Or we boil it directly?
Ahhh I really enjoy the music and video 😍
Can you use other flours lentil, rice, chickpea etc. ?
_T_ __ Can use semolina flour 4vegan pasta
Spelt flower makes the best pasta
How much warm water are we supposed to use?
Thanks for this.
Awesome! I love your channel!!
Thanks! :D
Wow how easy
after boiling mine,they stuck to eachother idk,i don't think i overcooked them so
beautiful.
what kind of machine is it?
You eat plant based and use processed oils?
I didn't get it. Because I tried with flour alone but it didn't remain as noodles. It mixed up and became dough while making noodles
the site doesn't work, i can't find this recipe
So any issues since there is no egg?
No measuring & I didn’t get all ingredients? Did I miss that part?
Καλησπερα. !απο ΕΛΛΑΔΑ !
Η συνταγή σου φαίνεται υπέροχη!
Έχω μηχανή ,..όμως δεν ξέρω τι Υ,ι,α ε α,ες γράψε τίτλους σε παρακαλώ! Πολύ!
the only part that was missing was the cooking part.
Throw in a pot of boiling salt water for 3-4 minutes. You'll know the pasta is done when it begins to float. You can either strain it out or use a spider to remove pasta. Using a spider is great because then you can use your pasta water for making fettuccine alburro, or alfredo. It's great for emulsifying the cheese into the sauce.
I clicked your link... it didn't lead to this recipe at all. It did lead to three others.
nice music
Why am I just seeing this video?
i can't wait to make this pasta.
Ok so, I get that you're not using egg, that's fine. But why would you leave out the olive oil and salt? Those are both vegan, and really help with both flavor, and keeping clumps out of your roller.
He didn't want to use olive oil and salt. You can if you want.
I mean it looked like he put both of those in there in the beggining of the video to me.
Please show this with semolina
Please clamp down the machine.