Banana Cream Pie, Best Old Fashioned Southern Cooks
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- Welcome to Collard Valley Cooks! Have you wished you could make your Banana Cream Pies taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
Banana Cream Pie (Vol. 3 Cookbook Recipe)
2 MED/LARGE RIPE BANANAS (GOOD AND RIPE)
2 1/2 CUPS MILK
2 EGGS
1/2 CUP SUGAR
1/3 CUP FLOUR (ALL PURPOSE OR SELF-RISING)
DASH OF SALT
3 TBSP. BUTTER
1 TSP. VANILLA EXTRACT
1 CUP GRAHAM CRACKER CRUMBS
1 DEEP DISH GRAHAM CRACKER CRUST
Whisk eggs, add milk, sugar, flour & salt well. Put in the microwave on high for 2 minutes, then take out and whisk well. Put back in the microwave for an additional 3 minutes, then take out and whisk. If it is not yet thick, microwave an additional 2 minutes or until thick. Take out and whisk in vanilla and butter. Pour half of pudding into shell. Slice bananas thin over the top of the pudding. Sprinkle with graham cracker crumbs. Pour on remaining pudding. Chill and top with whipping cream before serving. Enjoy! This pie is beautiful when cut even the day after it is made!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Hi Tammy and Chris! That's a beautiful pie! I'm ashamed to admit that in my 68 years on this earth I never knew that taking the seeds out of a banana would keep the slices from turning brown! Thank you so much for teaching me that and for the delicious looking recipe! Can't wait to make it! God bless you all and hugs, hugs hugs!!
I'm 70 and it was a new one for me too! 😄
@@rhonda9234 I didn't know it either Rhonda 🤔 you learn something new everyday 👍 Tammy and Chris this 🍌 looks delicious mmmmmmm😋
I’m 62 and I didn’t know that either!!!1
I'm 78 and I have never heard of it either.
I am 61 and had no idea! Love the idea of a pretty banana pudding or pie!! 🤗
Welp, I’m all of 50 years old and never knew that removing the seeds keeps bananas from turning a dinghy color. An amazing tip that I’ll never forget!
Thank you‼️ ❣️💯🇺🇸
Your hair looks so good. Love Chris filming an you including him. I hope you realize how sweet it is to have a good kind man. I never had that. As an old woman now and alone it so beautiful to see it’s possible. Love your show. It’s so fun.
I'm sorry you never got a good kind man. It's something I wish for everyone. I'm so lucky to have my Harry.
I have never heard that about the seeds in the bananas. I shall have to remember that the next time I make anything using bananas that need to wait until the next day to take to a get together. Your pie looks so deliciously yummy. Thanks so much for sharing with us. Always enjoy your videos.
Never heard of that. I'll be taking the seeds out now. Thx :)
Since I don't care for Graham cracker rust pie I make a vanilla shortbread crust & topping.
Yes. I would as well. I hate Graham cracker crust. I like my Graham crackers plain.
Wow we learn something new everyday I been on this earth 57 years, and never gave thought that bananas had seeds in them 😅 I will be using that technique, that pie looks delish!!
This is amazing!! I love banana flavors! “Spring has sprung!”
That's the best looking Banana Cream Pie I think I've ever seen! Can't wait to try this! 😁
This dessert looks like spring even💚I love spring too...up until the bugs show up😁
I love any kind of a cream pie. My mum used to make me graham cracker cream pie with meringue for my birthday. This looks delicious. I'll be getting one of those mixing bowls. Thanks for a great video.
This looks amazing! I wish they sold Graham crackers in the U.K.!
Digestive cookies work well too when making a crust.
Hi Tammy! This looks so yummy, I have to make it! There's something I wanted to ask you. My grandma used to make something for my granddaddy called "Johnny Cake." Have you heard of it, or know of it? My granddaddy was an immigrant from Austria and came to America through Ellis Island and he spoke Serbian at that time. He loved to eat all of his food in a bowl, I guess like the "old country," as he called it. It kind of looks like a corn bread type dish and he would eat it in a bowl with a little milk. He lived to be 100 years old. He was a devoted Christian and spent hours every morning studying his Bible. He used to call me his "Ginny Love," (in his broken English). I miss him so much. Prayers always to you and Chris. God Bless You 🙏
I have heard of it but I am not sure exactly what it is
@@CollardValleyCooks Thanks anyway sweetie! It wasn't in her old Cookbook 🙏
You won't believe it, but not to long after I asked you that question, I was picking up a package of Jiffy Corn Muffin Mix, and right on the side it tells how you can fix in a 8" square pan by doubling the recipe and it's called Johnny Cake. But, I remember you saying you didn't care for sweet cornbread, but it originated in South Carolina in the 1600's !! Googled it 🙏
@CollardValleyCooks can you use banana extract instead of vanilla extract? I really like the banana taste rather than just vanilla pudding with bananas
Kathie says… MY STARS!!!! THAT PIE LOOKS WONDERFUL!!! I will make it this week!!! Thank you Tammy, for that awesome tip about removing the banana seeds!!! I would have NEVER figured that out!!! 💋
I was wondering when you make banana pudding sometimes when you put the hot pudding on the bananas it makes them taste funny be kind-of hard l was wondering how to prevent that?
I love I learn from you . Next time I make banana pudding I will get the seeds out Thanks ❤️
Hi Tammy and Chris, yummy banana cream pie. Ive never put the crumbs in between the layers so I have to try this. Thanks for sharing. 🙂❤
00 lol p no lol lol o pop lplll
Hey Y'all that pie look scrumptious Tammy!!
Thanks for the heads up on scraping seeds out of banana's....this pie looks great...as you do Tammy !!! Your hair has grown so much... loving it long !!! Keep the great video's coming... Always look forward to seeing you two love birds!! ☺️❤️
Yes, thank you for idea of scraping off the banana seeds
Now i have my dessert for Sunday's dinner. Thank you.
Oh gosh I just learned something interesting always had problems with the banana pie turning brown after a day.🤗
I think you cut your slice too small! Mmm good!
I never knew you could make pudding in the microwave NOR did I know you can prevent bananas from going brown by removing the seeds. How in the world have I lived this long without knowing this??? I just LOVE TH-cam. I learn something new every day. Thank you for sharing your talents with the world. Kind regards.
Beautiful and luscious pie! Can't wait to make! My family will definitely devour this before bananas turn dark!! Thank you for sharing!!
Oh my goodness!!! That looks so good! No need to seed the bananas here - my husband would eat the entire thing within a day! I believe we will have to make it for Easter! Our grandchildren would also love it! 😍
I often double my recipe for banana cream pie and make it in a 9x13 cake pan. I slice in squares to serve or just scoop out. I use lots of heavy cream and sometimes cream cheese to make a very thick pudding. It’s a favorite of many of my guests. Always a great go to pie and so easy. I always make a homemade crust because I, personally, don’t care for the ready made crusts. I use whatever cookies I have on hand, butter, vanilla wafers, peanut butter or a mixture thereof. Or, I make a graham cracker crust. I generally use cookies, brown and white sugar, melted butter and finely chopped nuts. Nobody I know is allergic to nuts. Your pies are always so beautiful
Love the tip about making 9x13 version! Perfect for family gatherings. Thank you! 😊
That looks DELICIOUS!!!
Tammy that’s pure perfection. Belongs on food magazine cover! Looks so yummy.
Thank you Tammy 😊
Now, that's a banana cream pie! I'm makin' it. I knew this was gonna be good, even downloaded the recipe before I even watched the video. Can't wait to try it ❤❤❤
Hello Tammy and Chris this pie looks delicious 😋😋. Hope you are doing well Tammy. Have a good night sweet dreams God Bless you and Chris and your family from Toronto Ontario Canada
Can you please make a pie. Like the reetiz or ritzs pie. I wish they still had them frozen pie. They was so delish your pie looks delish. I am going make that for my brother birthday !
Was just thinking about a banana cream pie like this…wish I had a slice!!
Happy Easter Tammy and Chris !
Hey Tammy you look so pretty today!
My goodness I wish I had that right now
Thanks Tammy and Chris, I am definitely going to make this pie
Thank you, Tammy!!!! I've been waiting for a great banana cream pie recipe and here it is! Melaney from SoCal
Hi Tammie!!
Looks delicious 😋
I WONDER IF YOU USED BOX PUDDING IF IT WOULD WORK THE SAME. I LIVE ALONE SO I DON'T FUSS MUCH WITH COOKING, ONLY ON HOLIDAYS FOR FAMILY & FRIENDS
Thanks, looks good. Will make for Easter. Love banana pudding. So i know this must be Wonderful. Also, thanks for teaching us about banana seeds. Always learning something from you...
Love ya!!!
I love your channel so much. Thank you for sharing your recipes. I PROMISE, I am not calling you old.... but you remind me so much of hanging out with my Grandma back in the 80's as she cooked. She was from Southern Ohio, and My Grandpa was from Virginia. Even though they lived in North Ohio, they were as Appalachian as anyone from McDowell Co WV. You say and do so many things like they did. You cook many of the same foods and with similar ingredients as Grandma. Keep up your great work and keeping an amazing part of American history alive.
This is just so delicious looking that it would not last long on a dinner table . 😋
I couldn't find egg rolls in a bowl
Can you use the sugar for diabetics like mok fruit or spleand
Yes
Thank you for sharing Tammy and Chris have a blessed evening stay safe and healthy. Delish on the pie yum 🙏❤🙏❤
I love banana cream pie yours look s devine
I love banana cream pie! I will try this for sure!
Collard Valley cooks you are an inspiration. GOD BLESS. You also motivate, thank you so much.
TFS your gift🙏🏾
BTW your Apple Fritter recipe is delicious.
Your hair is beautiful!
Wonder how it be with some strawberries added.
Yum. I might have to try that pie before Easter 😀💙
My grandson loves anything banana pudding. Loved this recipe. Thank you?
This Banana Cream Pie recipe looks so delicious Ms. Tammy.
I don’t use a microwave oven; couldn’t I use the double boiler method to make the pudding?
Sure
Oh my gosh, I’m 59 but I was “today years old” when I found out about the banana seeds. Thank you so much for sharing,Tammy🍌❤️!
I must say I have never heard of seeding a banana . Will remember this tip .😃😃
Hello from Lexington, North Carolina!❤ Oh goodness, you make the most decisions looking foods!! I love watching everything you do! Love ya!❤🐇🌷💖🌼
I learned something I never thought about deseeding the bananas 🍌
I Never Knew about the banana seeds!!!! OMGosh - totally makes sense, but you are just full of those little hints to help out - I never make desserts with bananas for PRECISELY that reason. Thank you!!
Too much trouble to make that pudding lol I think I will take the short cut. Thank you for this nice recipe 😅
WOW.....the thumbnail for this video is impressive....best looking pie on the internet....imo.....
Thanks Tammy I sure will make it for Easter for my granddaughters 🥰❤️
Definitely will make this for Easter. I know a lot of people love Banana Cream Pie. Thanks so much for sharing Tammy! You guys are awesome. Much love to you both❤️🙏🥧😊
OK OK OK. I am floored by your microwave pudding and pie. The Chocolate fabulous 👌 I made the banana today and used banana extract as well as vanilla... oh my gosh..... just thanks. I was the baby of the family so I didn't learn much about
The kitchen. I'm really so thankful 🙏 I found your channel. SO IS MY HUBBY!!
Wonderful!
I’m as picky as your granny😂 and I can’t tell you the number of banana puddings that I’ve thrown away if it wasn’t eaten before the bananas got too brown🤦🏾♀️
Hi Tammy ,that pie looks scrumptious I will have to try it ,what kind of graham cracker pie crust do you use ?every time a buy a store bought one it falls all to pieces.
This one was a store brand from Winn Dixie, I have always bought different brands.
Thank you , unfortunately we don't have a winn dixie here anymore.
My 2 (almost 3yo) son and I made this after lunch today, we have watch your videos and tried many recipes! Thanks for sharing. We are excited to hopefully try a slice before bed tonight.
And the seeded banana trick was such a neat learning!
I'm so glad!
Just wanted to update, it was delicious!! Thank you for sharing such a simple recipe. And it keeps well, may have to take one camping this spring.
Beautiful pie! I love how you pipe your whipped cream. It’s make it so much prettier.
Gosh, that looks so creamy and delicious.
I never heard of removing the seeds from a banana to keep it from browning.
Thanks for the tip! 👍
Interesting i've never used a microwave to make the custard. Always made it stove top.
Oh wow that pie is gorgeous!
That pie looks amazing and your hair looks really pretty@
I don’t use a microwave oven, couldn’t I make the pudding using the double boiler method
Where did you get that white lily tub with your flower in it I need to find one I'm a huge white lily fan. God bless you and your family
They were White Lily stickers from their website
Only thing different i would do is use real whipped cream. Otherwise it looks great.
Where can I get the recipe?
collardvalleycooks.com
Wish we had more good bakers.. Tammy..
Looks so good Tammy a Chris..love banana cream pies..
IF U MAKE YOUR OWN PIE CRUST DONT POUR HOT PUDDIN INTO THAT CRUST OR YOULL GET A GUMMY PIE CRUST COOL IT A BIT JUST DONT POUR HOT PUDDIN INTO A CRUST.
You are so sweet so enjoy your recipes 🌹
Great looking pie.And it looks beautiful.Bless you and yours And have a great pie day.!
This turned out so good and the pie lasted for days. I'm going to try the chocolate cream pie but use the microwave.
Sounds great!
@@CollardValleyCooks The chocolate cream pie came out great too! I used fancy cocoa. Next on my list is to try a pecan crust!
@@atomiclisa way to go!
I would really like to know how to make this pie without a microwave.
cook the pudding in a saucepan (preferably a double boiler) until thick. If you don't have a non-stick pot, then bring water to a boil and place a bowl on top with the pudding in it and stir until thick.
@@CollardValleyCooks Thank you Tammy. 💖
Tammy bless your heart it looks like a bakery pie beautiful..bless you
Can you use corn starch instead of flour?
Yes
Where do you buy your litehouse freeze dried products? I live in Callahan, Fl and can not find them. Thanks.
I haven't found them here in South Ga but they are on collardvalleycooks.com
Hey sweet girl. ✌🏾❤️💐🌹🙏🏾
omg my mouths is watering... never had banana cream pie... will need to make myself one tomorrow...
PS Tammy, you look beautiful... :)
My microwave bit the dust. Can I heat the pudding mix on the stove? If so how long and at what Temp?
Use a non-stick pot on low heat and continue to stir until it is thick
That is a great tip about banana seeds, ive honestly never noticed them before lol. If it was up to me I think I wouldve just popped those seeds in my mouth after you removed them lol. Even though Ive seen you do it many times Im still in shock and awe that you not only make pudding from scratch but also that you do it in the microwave! Super yummy recipe, great Easter pie. God bless you. Shirley.
I’m with Cathy on her comment. I just never knew lol and I’m almost 70 next month. I need to buy an indoor grill and air fryer. Which one do you recommend girlie? I want your recommendation before I purchase the appliances. Love your recipes. Take care of you.
They're listed on the website under shop now then small appliances
That pie looks delicious. How come you did not use cornstarch in that one?
I used flour
Tammy could I use cornstarch instead of flour?
Yes use 3 tblsp
Pie looks so pretty and good. I don’t like bananas
Rather than seeding the bananas, i kinda like the taste and texture when they brown. I hope you don't think that is stupid
Hey Tammy, I can’t seem to find bananas that taste like bananas used to taste. They seem to taste chemically to me. When I make banana pudding putting the hot pudding on the bananas changes them too (at lease for me it does). I have had them to become crunchy, or more chemically tasting. The bananas are ripe but not overly ripe when I use them. What am I doing wrong? Please help!
I have no idea!
Oh yes!
Hey Tammy from South Carolina 🙋♀️ I made the banana cream pie today and my family loved it. Thanks for the tip about seeding the bananas 🍌 I never knew that. Love your videos!