Stormy Skies and A New Cabbage Recipe!
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Hello, everyone! Please join me today as I prepare Amazing Cabbage Enchiladas for dinner and to freeze. Also included is a trip to the local farm store, and some precious time in the garden. Thank you for spending time with me! #homesteading #cookwithme #cabbage
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![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
I love cabbage and I appreciate that you introduce us to so many cabbage recipes. ❤
I love it too….am thinking of growing my own. 😊
@@sabinekoch3448 go for it! I only have a balcony so it's tomatoes and herbs for me.
Love you and you recipes! Would you do fried rice with spam cut small dome veg that should so good. My 88yr Mom and I would love it! Please, please❤❤❤❤ ❤
Just would like a nice esy fried rice dish!
I don’t have enough words to express how much I enjoy your channel!
Elegant and peaceful s perfect combination!
Thank you Kevin and Happy 4th!
My thoughts exactly
Hi Kevin! Love when new content appears on your channel! I admire so much how your videos include all aspects of elegant living with great ideas in so many different ways! Thanks!
You love cabbage so much, I wanted to give you one of my favorites. Makes a great summer dinner or bring along for a potluck!
Asian Cabbage Salad
1 medium head of cabbage, finely chopped or shredded
4 green onions, sliced
4 Tb slivered almonds, toasted
4 Tb sesame seeds, toasted
3 pkg Raman noodles, uncooked and crushed
2 cooked chicken breasts, shredded
Mix all together, adding chicken last. Add dressing and serve.
Dressing:
4 Tb sugar
2 Tb sesame oil
1 C. minus 2 Tb safflower or peanut oil
6 Tb seasoned rice vinegar
3 Tb lemon juice
(soy sauce, optional to taste)
Even though I’m a vegetarian, Ive not been short of recipes thanks to you Kevin.
On top of that, I get to enjoy gardening 👩🌾 and just being in your lovely 🥰 presence even if it’s just for a little while. Thanks Kevin. ❤️Jodie 🇦🇺
What an interesting use of cabbage! I think every culture honors that lovely vegetable. My own Waldensian forebears (early leaders of the Reformation; native to what is now Italy-the Cottian Alps near the French border), utilized cabbage as a staple food source, and each family had their own version of “Les Callietes,” basically cabbage rolls. Hummmm… that might be an interesting presentation . . . The humble cabbage roll from various cultures.
Kudos to Liz ethereal Gomez for great video work !!
Your home and property are so beautiful. Thanks for inviting me for dinner. I enjoyed it.
I'm SO excited about this recipe and new way to use cabbage. All my favorite flavors in one dish! Thank you for these simple, affordable, no fuss recipes. And I've said it many times before, but I feel such peace, ease, and joy when I watch your videos. I literally breathe easier. You are a treasure, Kevin. Much love to you and your family. 💕🙏☮
Wonderful recepie-idea ..sounds very delicious....will try.....
I really enjoy the way you present your recepies.....it allways is a short film.....not just a demonstration.....you take us along to the berry-farm....your garden...and to variius rooms of your exquisite home
Thank you
Dear Kevin,
This is the second programme I have watched, the other being your preparation of a cabbage casserole. Like you, I love cabbage. It is a very versatile vegetable. I like the simplicity of these two recipes. Finally, I very much enjoy the grace of your presentations. The addition of the little trip to buy the zinnias and the planting them before the storm was perfect. Thank you for your videos.
Sincerely,
Larry Clarence Lewis
Ontario, Canada.
We like cabbage to thank you for the great recipes take care you and mr fox have great weekend and a safe 4th
And I appreciate being with you ! Cheers … I love cabbage and I’m going to
Makes these ! ❤🇬🇧🇬🇧xx
Nothing is more beautiful than a garden on an overcast day. Colors are so much more vibrant. This episode brightened my day as it is raining buckets here in Kentucky. The enchiladas look devine.
Kevin. Vous êtes toujours parfait !! Vos émissions sont un régal pour vos recettes et votre art de vivre. Bravo Monsieur.
Paix et Amour
You're funny...and I enjoy your down-to-earth style. I would try one of those the way you present them for sure, but as to actually making one, I don't know. Anyway...today is the first time in my life I've ever seen anyone pulverize re-fried beans, and it's something I won't soon forget! I'm going to do a pencil sketch of your house very soon.
I 'like' 👍🏼 your video before I even start watching it and you never disappoint. These enchiladas look very good. Stay safe and beware of the terrible smoke from the wildfires today. Have a great weekend.
Love when your food creation hits your palate so down to earth and el natural
Cabbage and enchiladas...perfect.😊
We just love your gentle nature and recipes. Thank you Kevin. ❤❤❤
Thank you Kevin ! I appreciate all the easy & great recipes you share with us all ! This would be so great to make when we are at the cottage ! Have a fantastic weekend Kevin !
always great with you
Yum..what an interesting twist on a favorite enchiladas...cabbage , what a great idea.
Thank you for that.
Happy 4th Kevin!!
Such a lovely video Kevin! Thank you for sharing and being a bright spot in my day. 💕👨🍳😊so relaxing.
Oh my goodness those enchiladas!! What a delicious easy healthy meal. I love how you prepare ahead! Avery sweet dogs and your gardening. I like all your recipes. Bravo Kevin 🎉🎉🎉🎉🎉
Fantastic,I’m busy taking notes Thank you Kevin
I love cabbage too. Such a humble vegetable but oh so versatile!
That’s a really inventive filling - I’ve never seen anyone put cabbage inside an enchilada but now I’m curious to try it myself.
I stuff my tortillas with a combo of taco seasoned beef, beans, cheese, salsa and rice. I lay them on enchilada sauce and drizzle more over them then sprinkle with more cheese just like you do .
I don’t thin out my refried beans as I find that they thin out quite a bit in the heat of the oven when they bake. Sour cream is a must to serve on top . Deeelicious.
Love the colors in your shirt and the pretty drive you take us on to the berry farm. I plant zinnias in with my zucchini, summer squash and cucumber hanging baskets as a companion plant to keep pests away . They do a great job of it .
Your videos are a mini vacation for many of us. A hearty thank you for the efforts you put into them . 💗💗
Beautiful old style home . I love your recipes .❤
I love to spend a moment in your company cher Kevin!
Every time when you go shopping I am amazed by the beautiful countryside so near to New York!
Much love from the rainy Brittany...so relaxing...as I live in South of France...
I love the semi-homemade recipes. I honestly cannot always make everything from scratch. This is a very good idea. Always the plates are beautiful. The garden is delicious.
Another yummy looking easy recipe to try.🎉
Beautiful video! My husband and I have been binge watching your videos during our Covid recovery & plan to try some cabbage recipes soon. Thank you so much for brightening our day!
I just love your videos thank you for sharing 😊
My favorite part is when you taste test the meal. It's the little things sometimes and I don't know why that brings a smile to my face. Thanks Kevin!
Just wonderful...as always! Greetings from South Australia!
Kevin, I'm excited to make your lovely cabbage enchiladas. You create such wonderful food. Thank you for all you share with us.
Bless you.
I love your picturesque home Kevin, it is charming. I have never made enchiladas but I am going to give this recipe a try. BTW, your cucumber soup was a big hit at my dinner for a friend’s 75th birthday party. Thank you so much.🙏❤️
Always enjoy the start of your video when your lovely house is shown. Reminds me of all the old Victorian houses in the small college town in southern Ohio where I grew up.
Thank you Kevin for your great videos. You explain everything so well and it is easy for me to understand. I'm not a very good cook but thank's to you I am getting a bit better. Kindest regards from England UK 😊
This was so beautiful, Kevin! Thank you. You are so appreciated! Love your part of NY!
Amazing It never occurs to me to make this kind of Enchiladas. Lovely. Thank you Kevin. See you later.
Love enchiladas. You have inspired my dinner. Thank you as always.
You are such a happy person and enjoying the food that you make and sharing it with all of us watching ! Great job!
Kevin, your channel is absolutely my favorite on TH-cam! You are the best part of a day.❤
What a cleaver recipe! I love cabbage, and it is so very healthy. Zucchini enchiladas are very good too. Zinnias are so nice to plant for pollination…and home flowers! I have failed to remember them. I’m going to plant some … Thanks for a lovely video. I liked seeing the interesting cloud formations too.
Love enchiladas, but have never thought of cabbage filling! Will be trying them soon.❤
These videos are so soothing! Thank you for helping us turn our consciousnesses back to the basics, Kevin. Food, friends, home, and time spent in nature. So grateful for you ❤
I’ve got to try this enchilada recipe Kevin!!
Blessings 🌼
I found your channel and I am very happy following your lovely recipes, kitchen, food, garden ideas.
Kevin, I love how you explain every detail so eloquently. I'm excited to try out this new recipe. A Tortilla is the first on my list to try. I really admire your beautiful garden.
YUMMMMM! Also, like the background music ur using here!
My husband and I love cabbage. I’ve tried 2 of your cabbage recipes and they were delicious. Now I can’t wait to try your cabbage enchiladas. I love your channel. ❤
I forgot to plant zinnias also Kevin. That recipe for cabbage enchiladas looks very satisfying and delicious. Vegetarian too. I was thinking that you could make layered stacks with the small tortillas with the same ingredients, but would probably have to bake in some kind of round baking dish. Anyway, just thought for an idea. I like that you make an extra pan for the freezer. Your gardens look so beautiful and well cared for. So peaceful. Avery looks so happy hanging out with you when you are working the garden. Thank you for the video. Another way we can get more cabbage into our diet. Take care, and have a great holiday weekend!♥️🇺🇸🗽🎇 🐕🐾🎆🌻
Everything in this recipe is a favorite of mine. Thank you.😊
Love your channel! Congratulations, keep send more and more videos!! Thank you very much!!
Zinnias were my Grandmothers fave summer flower. We always planted them each year, and often never knew what color they would be until they bloomed. What a sweet memory. I love cabbage in every form! Slaw and baked as steaks! Yum. Well done friend. Blessings always to you and Mr. Fox🌞🙏🕊✨♥️
You always say that you feel better when you eat cabbage.
So I read an article that extolls the virtues of eating cabbage. It's true how good it is for you in many ways. You were so right, Kevin!
The cabbage enchiladas look amazing and I can only imagine how delicious they are!
I love cabbage!
(I wonder what cabbage ice-cream would be like 😅).
See you next week! Take care. 🎉
I have made your cabbage casserole twice this week...next week a repeat as it is great
Great idea adding cabbage to enchiladas. I never thought of that and like cabbage. Nice you found zinnias! I have them this year too. So cheery. Hope you have a Happy Independence Day weekend!
Growing up in So Cal, Mexican food was often something my Mom made. Economical too as she wanted to be a stay-at-home Mom for several years. She always included sliced olives and scallions in and atop her enchiladas. Funny I wasn’t introduced to cilantro until I was almost 40!
I love you! So relaxing to spend time with you!
Eating cabbage slaw with sunflower seeds, apples, and slaw dressing as I watch this. Looove cabbage! It lasts such a long time in the fridge - and I prefer it to lettuces. Works in all sorts of dishes.
The extreme tortillas are awesome. They're so supple
Wunderbar! Hello from Germany 😘
Thanks again for sharing your recipes, Kevin. ❤
Love your videos Kevin! ❤ I can't wait to make these❤
This is a wonderful looking recipe. Cabbage is good for my family. I'm getting the ingredients tomorrow, although I always have cabbage in the fridge. Thank you so much.
LOVE LOVE cabbage...can,t wait to try this recipe! Everything looks ABSOLUTELY delish!
You are so caring and loving , not to mention handsome and steady. God Bless You!
We love enchiladas so I'll definitely give this one a try.
We are huge enchilada fans. Will need to try these soon!
Thank you. I ❤ cabbage.. please be safe up there in Hudson, here on staten island ny we have the smug clouds as well 😢
Another excellent recipe! Off to the market to buy another cabbage for me. Simple and inexpensive. Well done. Also loving the flowers. Just a relaxing experience watching you from Australia Kevin. 🥂🍽🇦🇺
Will definitely have tomake this dish. Loved watching you plant your zennias and peppers. I love gardening also.
Can’t wait for the next video! Who knew cabbage would have so many great uses.
Wonderful video. Thank you Mr Kevin❤
Great recipe Kevin! I always enjoy your videos ❤
Dear Kevin, you should try spicey cabbagesoup with pancetta, it's delicious. Have a wonderful weekend! 💚
Cumin is definitely my go to spice when I want to give my dish that extra je ne sais quoi !!!!
I find your videos very calming. Watching you cook and garden is so enjoyabe and inspiring. I am going to purchase zinnias tomorrow..I have not planted them for several years, but you have made me rethink that decision🌼
Thank you Kevin for this nice videos.
Greetings from Madrid❤❤❤🎉🎉
We have a smaller garden that I threw some zinnia seeds onto -unbelievable how big and beautiful they’ve come in
Apart from using cabbage as a side dish with roast beef and Yorkshire puddings and for coleslaw I’ve never really used cabbage as an ingredient, but I will tomorrow- many thanks Kevin 🇬🇧
I also eat green cabbage a lot…but never in an enchilada….So a definite must try…Thank you Kevin
Can't wait to try this. I always look forward to watching your new videos.
Oh my gosh Kevin. I am drifting to sleep this week thinking about my big grocery list. Cabbage is back on the menu my friends. Love and blessings your way.🐈🐾
Once again, your food looks delicious. The zinnias are so beautiful.
Thank you Kevin for your wonderful videos. ❤
🎉 Beautifully done ! 🎉
I will certainly try this recipe and I also love zinnias but forgot to plant them this year. Never mind, I shall enjoy them in your garden!
I did it! We made the Cabbage enchiladas and they are just great! A wonderful way to get some vegetable in the recipe.
Glad you enjoyed the Cabbage Enchiladas!!!
Kevin. What an interesting idea, cabbage enchiladas. so, just a comment on these enchiladas, I would add the sauce for the liquid in the beans instead of water. . Another thing a Mexican friend taught me, she said you always should dredge the skins through the sauce before you fill them. It's a little messy but it really keeps them from drying out while baking and gives them a softer texture. I just bought a counter toaster oven that does 7 different things. I love it, no more hot kitchen from using my big oven. I grew zinnia's from seed this year and they are just pushing there blossoms. You will have a lovely kitchen garden adding them. 🏵
Kevin I know you have steam radiators and no duct work for central air BUT SIR all of our friends with radiators are installing split unit central air. No ductwork required. Talk to a heating air conditioning company. Friends in NYC were surprised that there are huge rebates & programs offering cash back and zero interest programs. When you mentioned going into an air conditioned room to eat I thought maybe I will bring you up to date on the latest
Looks delicious. I will definitely give it a try. 😊
Yum! Brilliant!
🌺Kevin, thank you! This is so Healthy and Yummy. 😋 I am definitely going to make it, since we are no meat eaters. 🥰
Those enchiladas will probably be good. the only thing that seems too far north of the border is using flour based tortillas. Here along the boarder in Arizona and California we try to keep them authentic with corn tortillas. They just have so much more flavor and texture. Try it some time.
I have never had cabbage enchiladas. I had them with chicken and cheese
I do a version of this (and use the same filling for crispy baked tacos) with cubed cabbage and diced red peppers roasted in the oven. Black beans that I mash slightly, chewy and corn tortillas. So yummy!!