Chili

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Hearty and delicious! Adjust the spices to your heat tolerance. Great over eggs, potatoes, hot dogs, rice or on it’s own. Warms ya right up!
Recipe from:
Ball Complete Book of Home Preserving New & Updated! - 400 Delicious and Creative Recipes for Today, (2020 Edition)
Ingredients:
5 Lbs Ground Beef
2 C Onions - chopped
2 Garlic Cloves - minced
6 C Tomatoes - canned with juice
½ C Chili Powder
4 ½ Tsp Salt
1 Red Chili Pepper - finely chopped
1 Tsp Cumin Seeds
Tools Needed:
Knives
Funnel
Spatula
Ladle
Jar Lifter
Lid Lifter
Headspace tool
Chopstick
Vinegar
Gloves
Paper Towels
Fill Pressure Canner with 3-4 inches of water.
Add 2-3 tablespoons of white vinegar to help keep the canner clean.
Process Pint Jars for 75 Minutes / Quarts for 90 Minutes
Dial Gauge Canner Pressure (PSI) at altitudes of:
11 pounds at 0 - 2,000 feet
12 pounds 2,001 - 4,000 feet
13 pounds 4,001 - 6,000 feet
14 pounds 6,001 - 8,000 + feet
Weighted Gauge Canner Pressure (PSI) at altitudes of:
10 pounds at 0 -1,000 feet
15 pounds 1,001 + feet

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Additional Resources:
National Center for Home Food Preservation - nchfp.uga.edu/
Ball/Kerr Website - www.freshprese...
Pick-Your-Own - www.pickyourow...
Local University Extension Service - www.nifa.usda....

[@majeddaba9862]

Stacey, you're still as beautiful as ever. Keep up the good work.

[@StaceyCanCan]

Thank you and Happy Canning!