I remember when you started. My mother said, you have to watch this guy he makes the food with love! My mother is québécois.. your recipes are easy and delicious! Thanks for sharing your wonderful culinary gift with us! Always entertaining too!
2:52 I love how he says, "so you can kind of *celebrate* the natural fruitiness of the chili" *&* 4:00 "It is just a beautiful *celebration* of the sea".
I am extremely interested in knowing what the chef did with that dollop of brown crab meat. To me, that is a key foundational element to this dish, without which the dish may suffer. Jamie mentions this, referring to it as brown meat but doesn’t describe how to prepare the meat. You can see this at 0:26-0:50 in the video. I’d love to know what he did with this.
I made it for dinner tonight! Didnt have fennel but it taste great with onions. The tomatoes add a brightness that mixes well with the creaminess of the crabstick meat. Its cheap, and easy to make. It's gonna be a stample for us, thank you!!!
Where do I find the brown meat? Ok after striking out at Publix, we went with just the crab meat and a splash of clam juice. Also added some minced garlic. AMAZING!
@@Beefycakes240 ok totally ignore my comment , they were made in collabs with Jamie he asked for specifics so he knows his steel utensils won't damage the surface . But ok
You're wrong, that's why I ignored your comment. The pan he is using is a specific line exclusive to Amazon from oliver and tfal. The coating, while most likely more durable, isn't like Ramsay's hexclad pans (which are also crap pans btw), it's reasoning for being metal safe is....the coating isn't toxic. So in other words, you'll still ingest this man made substance used to coat steal, but tfal promises its non toxic in the same way they promised the original non stick was. My preference as a professional chef of 25 years is to simply....do things the right way and avoid all problems. Enjoy eating non stick flakes tho all you want lol
Food recipes 30 years ago used to be about exquisite dishes, things that you really needed instructions for. Recipes today are about how to bake potatoes in the oven, how to grade cheese and how to boil your pasta. Sign of the times I suppose, as people are getting dangerously stupider with every new generation
I remember when you started. My mother said, you have to watch this guy he makes the food with love! My mother is québécois.. your recipes are easy and delicious! Thanks for sharing your wonderful culinary gift with us! Always entertaining too!
Always full of enthusiasm, thanks Jamie.
2:52 I love how he says, "so you can kind of *celebrate* the natural fruitiness of the chili" *&* 4:00 "It is just a beautiful *celebration* of the sea".
I am extremely interested in knowing what the chef did with that dollop of brown crab meat. To me, that is a key foundational element to this dish, without which the dish may suffer. Jamie mentions this, referring to it as brown meat but doesn’t describe how to prepare the meat. You can see this at 0:26-0:50 in the video. I’d love to know what he did with this.
I made it for dinner tonight! Didnt have fennel but it taste great with onions. The tomatoes add a brightness that mixes well with the creaminess of the crabstick meat. Its cheap, and easy to make. It's gonna be a stample for us, thank you!!!
4:27 perfect recipe. Delicious . Going to make it for family tonight. Grazie
love pasta with anything - this recipe is just perfect !😋👍🙏
Le plus italien des anglais 🤌 ses plats de pâtes sont tout simplement la perfection 👍
Yumiii 😋
Where do I find the brown meat?
Ok after striking out at Publix, we went with just the crab meat and a splash of clam juice. Also added some minced garlic. AMAZING!
Hello The pasta looks so delicious & appetizing. Thank you for sharing the recipe.🤩👏👏👌👍🙏
This sounds like Tears of the Kingdom recipe that will increase my movement speed once I eat
Lll
L
Luv that 🦀 spaghetti Jamie 🤙🍍🏝
Looked tasty!
Thanks for the inspiration. ❤
A must try this recipe for sure👌😋
Thank you Jamie🤩
Super-Fine Ingredients ❤💛
Hello everyone from Turkey
Merhaba Arkadas!
A Must Try. Looks Delicious
Thank you Jamie ❤
I do something similar with blanched asparagus and lemon:) Yummy Jaimie!
Looked tasty 😊
I'm going denflty going make looks insanely delicious 😋😋😋🤤
Looks amazing. Trying this tonight
What cheese would be good for topper - sharp or dull
Absolutely love Jamie's cooking ✌️❤️
This looks delicious! Big hug! 👍
What substitutes work if you can't get brown crab meat? Thanks!
Love crab, i make my pasta like that minus the fennel.I will try with fennel.
BOB'S YER UNCLE! EASY PEAZY! PUKKAH!
Couldn't be simpler and couldn't be tastier.
Well done. Good food. Good man. I like your video. Good luck
We actually had this for dinner yesterday! it’s a lovely dish! ❤
Wow…so good
Τελεια συνταγη μπραβο σας
Факинг хелл, Джейми! Ловели эс фак!
Parabéns pelo prato, parece saboros.
😋😋😋
All made with Tescos tinned crab meat...from Vietnam.
That wasn't tinned crab meat , you don't get the brown meat in tinned crab , that was fresh .
Very Nice ❣️
Wow ❤
CRAB is really expensive in Canada.
Not as colorful as you mate! Ty Jamie O, you're always crackin!
Super Speedy Crab Spagheeti
Looks awesome 😍 Can I swap the crab with something vegetarian, any ideas? 😃
❤❤❤❤❤❤
Fuiyoh!!!!
I bet he fills his tires with Olive Oil^^
No garlic?
Low quality pasta 2:11, Barilla. Maybe they sponsor him.
Low quality? Lol that’s the best
@@Keitan97 go do your homework, any Italian will tell you
I used imitation crab meat but it wasn’t the best 😂
I love you babe ❤
Ist das nicht eine Mischung aus Bami Goreng und Nasi Goreng? Phantastisch dieses Rezept! 👍😊
Jamie olive oil!!!
👌🔥🔥🔥
The crab is speedy, or the menu?
❤
I'm quite sure it tastes like crab.
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No? Not a good dad joke?
Wow
👍🏻
You made Italians' ancestors cry
Nobody cares
it’s not the seeds, it’s the membrane, which seeds are attached to…
The Italians are not amused😁
Why you don't cook a bad gado gado again?😂
Not Jamie scraping his non-stick pan with metal tongs again!
They aren't non stick , they are a special range by tefal made in collabs with Jamie .
@louise8921 which still should not have metal scraping them for so many reasons. Unfortunately Jamie is a hack. So sad
@@Beefycakes240 ok totally ignore my comment , they were made in collabs with Jamie he asked for specifics so he knows his steel utensils won't damage the surface . But ok
You're wrong, that's why I ignored your comment. The pan he is using is a specific line exclusive to Amazon from oliver and tfal. The coating, while most likely more durable, isn't like Ramsay's hexclad pans (which are also crap pans btw), it's reasoning for being metal safe is....the coating isn't toxic. So in other words, you'll still ingest this man made substance used to coat steal, but tfal promises its non toxic in the same way they promised the original non stick was. My preference as a professional chef of 25 years is to simply....do things the right way and avoid all problems. Enjoy eating non stick flakes tho all you want lol
@@Beefycakes240 so you tell me I'm wrong then proceed to explain why I am right 😂😂😂😂
On behalf of all the aunts, uncles, nieces and nephews...don't cook anything from Jamie Oliver!!!
Haiyaaa!!!!!😢
1
Food recipes 30 years ago used to be about exquisite dishes, things that you really needed instructions for.
Recipes today are about how to bake potatoes in the oven, how to grade cheese and how to boil your pasta.
Sign of the times I suppose, as people are getting dangerously stupider with every new generation
mmmh... 🤔... just No to that
What I like about western food is they don't use MSG. A headache for me. How about you guys?
Fennel? Leave it out mate
Im not a cook what so ever but i do think upon watching all of your video im much better than you in cooking just saying
😋😋😋