👉 Grab the recipe in the description box! Here's the instructions for Web Browser and Phone. ➡ On the web: Below the video you will see a box and at the bottom part, click the word "SHOW MORE". Once clicked, the description box will expand and reveal the full text. ➡ On mobile devices: Below the video title you will see "...more", then click it. Once clicked, the description box will expand and reveal the full text. 👉 To change language: In the lower right of TH-cam player, click the ⚙ button. Choose "Subtitles/CC" then click "Auto Translate" then choose your preferred language.
I just found this channel as much as I want to follow along. I am having trouble because of the theatrics I mean she’s probably a great chef, but she just extra.
Those look amazing. Quick question. I have a decent blender that I should be able to pulse. Thoughts? Or do you recommend I do in Food Processor? Thanks :)
👉 Grab the recipe in the description box! Here's the instructions for Web Browser and Phone.
➡ On the web: Below the video you will see a box and at the bottom part, click the word "SHOW MORE". Once clicked, the description box will expand and reveal the full text.
➡ On mobile devices: Below the video title you will see "...more", then click it. Once clicked, the description box will expand and reveal the full text.
👉 To change language: In the lower right of TH-cam player, click the ⚙ button. Choose "Subtitles/CC" then click "Auto Translate" then choose your preferred language.
Very good idea for toddlers and older kids too.
❤
Yum!!!! Making these this weekend 🙌👏💚
Yum yum! Enjoy making this recipe. Hope you can tag me on my socials xx
🌱💚🕊🙏Those look scrumptious!! Thank you for making them No Beans & gluten free!! So happy your channel popped up; just subscribed!!
Yay! Thank you so much!! Enjoy my recipes here on my channel ❤️
Good ideas! 👍
Thank you xx
Ñice!!!😊 Just made and ate one for lunch...wanteed to eat all eight!
Thank you for another wonderful, yummy restaurant.
Ha ha ha! Glad you liked it. ❤️
Ate these for dinner lastnight. Made a bulk batch to freeze for later!!! Yuuuuum 😋 I think your my new go to vegan 🌱 😘
Epic! Im glad you liked it. ❤️ Awww thank youu. Please enjoy my other recipes xx
Thank you.
🙏
I just found this channel as much as I want to follow along. I am having trouble because of the theatrics I mean she’s probably a great chef, but she just extra.
Thanks for the feedback. You can just grab the recipe on the description box 🙂
Those look amazing. Quick question. I have a decent blender that I should be able to pulse. Thoughts? Or do you recommend I do in Food Processor? Thanks :)
I do recommend food processor but if you're able to get the same texture using your blender, it's OK. 👌
Chef Cynthia 😊 May I know what brand is your chef knife? Thank you
Hey, I'm using Shun knives. xx
Can you make these oil free?
Allergic to tomatoes