Easter egg cookie with lace

แชร์
ฝัง
  • เผยแพร่เมื่อ 15 ก.ย. 2024
  • Gingerbread artist Tunde Dugantsi decorating an Easter egg cookie with white lace design using royal icing.
    Music from the public domain:
    “C. Schumann Scherzo in C minor Op. 14” by Felipe Sarro
    freemusicarchiv...

ความคิดเห็น • 57

  • @ИринаАфанасьева-ц5д
    @ИринаАфанасьева-ц5д ปีที่แล้ว +1

    Браво мастерице!

  • @deliayrure6653
    @deliayrure6653 9 ปีที่แล้ว

    Absolutely beautiful!!! Going to try it tonight! Thank you Tunde for sharing your talent!

  • @michelesullivan8368
    @michelesullivan8368 9 ปีที่แล้ว +1

    What a stunning cookie. I love your technique. Thank you so much for sharing.

  • @reenie38
    @reenie38 9 ปีที่แล้ว

    Wow, I looove decorating cookies and watch tutorials daily, you technique is beautiful and unique. Thank you.

  • @sherriepierce925
    @sherriepierce925 9 ปีที่แล้ว

    My absolute favorite cookie that you create!!!!

  • @annabainova6378
    @annabainova6378 8 ปีที่แล้ว +2

    у вас золотые руки!Спасибо вам!

  • @alinaliss2375
    @alinaliss2375 8 ปีที่แล้ว +2

    !!!!! Toll!

  • @cher128bx
    @cher128bx 9 ปีที่แล้ว +1

    Allow me to add my praise to other commenters here for your gorgeous work.
    So beautiful.

  • @aylaavila126
    @aylaavila126 3 ปีที่แล้ว

    Perfeito 👏👏👏👏👏😍💕💕

  • @theflavourofthemonth
    @theflavourofthemonth 9 ปีที่แล้ว

    Absolutely beautiful!

  • @ann2155
    @ann2155 8 ปีที่แล้ว

    love these idea. i will be making these some. Thanks for posting this!

  • @csinszka69
    @csinszka69 4 ปีที่แล้ว

    Beautiful! 💖💖

  • @estelabarrigas9436
    @estelabarrigas9436 8 ปีที่แล้ว

    ....vejo muitas vezes ....pois, é de um encanto e beleza !!!....muitos Parabéns...e muito sucesso !!!

  • @coccode12
    @coccode12 9 ปีที่แล้ว +1

    bellissimo!!!!!

  • @ambermaeg6000
    @ambermaeg6000 8 ปีที่แล้ว

    Lovely!

  • @fiorellasciascia2895
    @fiorellasciascia2895 9 ปีที่แล้ว

    beautiful!

  • @vilmarosa6928
    @vilmarosa6928 5 ปีที่แล้ว

    Show!Que delicadeza!Amei!

  • @Spaceangel1
    @Spaceangel1 5 ปีที่แล้ว

    Gorgeous 😱

  • @donaharrisburg5469
    @donaharrisburg5469 9 ปีที่แล้ว

    Hi Tunde! Love the design and video. Thanks for sharing. I thought of you and your practice sheets yesterday; that's as far as I got with the thought. Smiling! I am having vision problems but I don't know if it is a contributing factor or the main reason why I have such difficulty. Sometimes my head is nearly laying on the table so that I can see. I love this design and may try it today. I am disheartened but I'll keep trying.

    • @Tundescreations
      @Tundescreations  9 ปีที่แล้ว

      If you keep practicing you will get it for sure!

  • @gladysprentice9637
    @gladysprentice9637 ปีที่แล้ว

    Hi, very hard to learn with not an explanation. How can you make this easy for us,the people who love your cookies and talent. Thank you

    • @Tundescreations
      @Tundescreations  ปีที่แล้ว

      Hi, I have classes on my website with detailed, step by step instructions. Check them out tundescreations.com/

  • @Rissy617
    @Rissy617 9 ปีที่แล้ว +1

    Is that thinned out royal icing you put in the middle?

    • @Tundescreations
      @Tundescreations  9 ปีที่แล้ว +4

      Yes it is a thin royal icing (about 3 second consistency)

  • @yolandapierce4258
    @yolandapierce4258 9 ปีที่แล้ว

    I love your videos, they are so relaxing. Do you use the egg white royal icing to decorate with?

    • @Tundescreations
      @Tundescreations  8 ปีที่แล้ว

      +Yolanda Pierce I am sorry I missed your question! Yes, I use egg white royal icing.

  • @gladysprentice9637
    @gladysprentice9637 4 ปีที่แล้ว

    How do you make your RI for the lace? What consistency is that?

    • @Tundescreations
      @Tundescreations  4 ปีที่แล้ว

      The paint-on part is a 3 second consistency

  • @nattyvillita
    @nattyvillita 9 ปีที่แล้ว

    I have some questions.. How do you do the royal icing? Or which recipe do you use? For every step that you do, cause I can't get it right.. Thanks!

    • @Tundescreations
      @Tundescreations  9 ปีที่แล้ว +2

      Hi, here is my icing recipe: www.thegingerbreadartist.com/2014/08/royal-icing.html I use piping consistency for the outline and the pattern, flood consistency for flooding the cookie and a thinned (about 3 second) consistency for painting. I hope it helps.

  • @debdunham6380
    @debdunham6380 8 ปีที่แล้ว

    Beautiful! Question... How long did the original outline dry before painting with the thin icing, please?

    • @Tundescreations
      @Tundescreations  8 ปีที่แล้ว +1

      +Deb Dunham I can do it after 5-10 minutes, but have to be careful not to break the line. It's safer to let it dry completely.

    • @debdunham6380
      @debdunham6380 8 ปีที่แล้ว

      Thank you. I can't wait to try it.

  • @geomadeturismo
    @geomadeturismo 9 ปีที่แล้ว +1

    hi Tunde, what did you use to make this "white shadow"? i tried watery icing royal but the bakground icing turn spongy; :(

    • @Tundescreations
      @Tundescreations  9 ปีที่แล้ว

      Hi Renata, I used thinned royal icing as well, but yours was probably too thin. Try a little thicker consistency. If you have a dehydrator it might also help. I use it all the time.

    • @geomadeturismo
      @geomadeturismo 9 ปีที่แล้ว

      i dont have a dehydrator, but it will be the next purchase! thanks. :) i willl try it again today.

    • @Tundescreations
      @Tundescreations  9 ปีที่แล้ว

      renata galvão You can also put your cookies in front of a fan or use your oven if it has a fan only setting.

  • @Hbgvc
    @Hbgvc 6 ปีที่แล้ว

    Hello . What ingredients you used to make it

    • @Tundescreations
      @Tundescreations  6 ปีที่แล้ว

      Honey gingerbread cookies and royal icing. You can find my recipes at www.thegingerbreadartist.com/

  • @Hbgvc
    @Hbgvc 6 ปีที่แล้ว

    I entered the site but could not find the batter way

    • @Tundescreations
      @Tundescreations  6 ปีที่แล้ว

      The cookie recipe: www.thegingerbreadartist.com/2014/08/yummy-gingerbread-recipe.html The icing recipe: www.thegingerbreadartist.com/2014/08/royal-icing.html

  • @susanolson3611
    @susanolson3611 4 ปีที่แล้ว

    🙂

  • @dr.viktoriakerekes8886
    @dr.viktoriakerekes8886 5 ปีที่แล้ว

    sokkal pontosabban dolgozol mint sokan mások. a vonalaid tisztábbak egyenesebbek az íveid is szépek. pme csövet használsz itt látom de számát nem.megkérdezhetem hanyast?

    • @Tundescreations
      @Tundescreations  5 ปีที่แล้ว

      Koszonom szepen. PME #1.5 cso a kedvencem, itt azt hasznaltam, de igazabol barmilyen csovel (vagy cso nelkul) is tudok ilyen vonalakat huzni, PME-ve csak kenyelmesebb.

  • @DongsKarateHP
    @DongsKarateHP 9 ปีที่แล้ว

    What size tip are you using?

    • @Tundescreations
      @Tundescreations  9 ปีที่แล้ว

      I use PME#1.5, which is equivalent to Wilton #1.

    • @DongsKarateHP
      @DongsKarateHP 9 ปีที่แล้ว

      Thank you so much. Your video and work is beautiful. I am going to "try" it :-/

    • @Tundescreations
      @Tundescreations  9 ปีที่แล้ว

      DongsKarateHP Have fun with it!

  • @cakemetoo
    @cakemetoo 9 ปีที่แล้ว

    beautiful!