Recipes for Beginners - Step by step instructions on how to make a basic sponge cake. Playlist for Recipe for Beginners - • Recipes for Beginners Facebook - / chefsanjeevkapoor Twitter - #!/...
At least author should have mentioned the recipe ingredients properly. I had added 250 gms of butter into the cake and still waiting for it to cook. I think so it is 100 gms.
This is my go to recipe whenever I want to bake a cake right from 2011 . Great job. Don’t be disheartened by all the rude comments. You have done very well explaining the recipe and process. Keep it going
I never baked a cake in my life and the first one I did bake was this recipe cake. It turned out too good and my friends enjoyed it. I didn't think it would be good enough to offer friends, but they were all praise and so , I shared this is recipe with them
I did this cake . I made butter n sugar to make cream. Then directly added egg, one by one. Beated . Then added vanilla essence. Then added milk . Finally added the flour n baking powder mix. Then did the mixing by cut n fold method. It came out excellent.
I'm a cook and just tried the recipe. The result was OK. I bake at 180°C for 40 min. At the first 20 min, I put the tin on lower rack of the oven, and the next 20 min on the middle rack. Thank you for the recipe and for the detail explanation.
it's more or less can be called Angel food cake.( no baking power). I liked the explanation. she is clear in what she spoke and would definitely help beginners
Better she speak alot than silence.Becos sometime silence may not necessary be golden.I learn many tips from her talk.Thats very good .Three cheers for her.
I followed this recipe to bake cake for the first time and it turned out so well. I specifically loved the tips - something that's very useful for the first timers. The only change I made to this recipe is, after adding maida and beaten eggs, I beat the entire mixture again.
Spot on. Flawless flow of words and potential to become a good teacher. She has given detailed and scientific meaning in Do's and Don'ts in baking a cake. Congrats Sanjeev ji for moulding people like this
Dear am proud of what your doing.. i love your explanation.. Ur not boring.. keep doing what you love best Talk d Talk... dont give a hoot what people say.. ive learnt alot from your explanations..
The recipe has some issues. That butter and sugar do not look like 250 grams each. It may be the case that you have taken lesser amounts - but then the number of eggs are still 4. Why provide an inaccurate estimate?
Excellent explanation Chef , such a direct and relevant information , great job . A few users have genuine queries , kindly reply them for better understanding and yummy results . Some users are being unjustifiably rude ,please be generous guys ,would suggest to try out recording yourself explaining the same recipe and share with us .
Great tutorial! Your explanations are very clear and Iove how you showed what is the ribbon stage because most videos just mention it but they don't show how it looks like. Perfectly done ^^
hey chef! thanks a bunch for the essential tips that are missed out often. Its the constant talk with the audience that marks you different. I love your method and awaiting several reciepes from you :-)
I have tried 5 different recipes to bake a decent cake with bad results. She may have spoken too much and people who tried this recipe might have not ended up with a good cake but now at least I know what I'm doing wrong. Excellent tips for first time bakers!
your explanation was really good and It helped me figure out where I went wrong. Every time I used to beat the butter first and then beat eggs and wonder why it doesn't become fluffy. sponge cake has really come out very well. thanks for your wonderful tips and sharing the recipe. keep up the good work
I tried exactly the way you explained..the result was outstanding..thanks for explaining the details plus tips.. Wanted suggestions.. How can we reduce the amount of butter but still we get the same feel n taste. I had added bit of almond extract to this mix n it came out very nice
Thank you so much for this recipe as I was searching for a good cake-recipe in otg. Can you please add more recipes for otg? Looking forward to it. Thank you.
Dear Chef Anupa, I love the way you explain basic concepts. This video is especially for beginners so yes, it truly helps to understand what and why? I truly admire your teaching skills and I have seen your recent videos too. You look super Cute😍 dear. Stay fit, Stay healthy, Stay blessed. 😘
Respect your teacher, she has explained the recipie very well for beginners. People who don't respect their teachers never get success. Thank you.I will try and make it like you. Will let you know.
i see so many negative comments and the cook is not replying to any of their doubts..so i am confused now if i shd try the recipe.Forget about her accent and her talking in a very flat way.Did anyone try making it and how did it turn out.if they can show a picture the better.Please do reply viewers and the sanjeev Kapoor khazana team also reply to us
Hi .. I tried your receipe, Everything done as per your video but it burned and turned as brick. My Oven KENWOOD convention Mocrowave Oven. I preheated oven in convention mode for 180c and put the cake in the oven and baked in normal heating mode for 20 mins. but turned black. Please can you tell me the mode of baking for 20 mins. On which mode i need to bake for 20 mins after pre heating. My oven is KENWOOD MW786.
hey I know late reply sorry for that but you can decrease the time from 20 mins to 15 mins or 10mins coz each oven has different wattage power I know I know you've set it on 180 degrees but this my experience OR if you can go below 180 degrees C then reply me I'll give u one more method
Salute you lady! You are a super chef ,with super talents, and love listening to you as you are so full of confidence and thus able to convey your recipes with ease and perfection! Absolutely awesome!👍🙏💓👌
for people with the extra grease problem, here's a tip: use 3/4th amount butter compared to the amount of flour you use in the cake and you're good to go! and for people with the 'too much talking problem' : please go get a life or something, i have nothing that can possibly fix your miserable personality. this is an absolutely wonderful video with very helpful tips for beginners, thanks for sharing!
This recipe is for beginners, so she had explained in detail, not sure why this had irritated few people, for me its well explained. Thanks and keep sharing more recipes.
This is a well tested and 100% output sure recipe since this was my frst cake which I have tried out in my life and I got 100% output and I was amazed, eventhough later I found much better recepie for a soft and a fluffy sponge but still beginners for you guys please follow the exact measurement you will get a sure output as u desire 👍🏻
Mam Anupama. Well explained the routes. No one tells like this and never comes out. Picture shows something and final product comes something else. I will try. 1 doubt. In place of butter can we use coconut oil and in place of maida can we use wheat flour, which are good for health. Please reply. I did many circus, end result sucks. But I will tray as suggested by you. Please reply my doubts. From your explanation I capture maida, sugar, butter weight is more or less same. I think guys explains in volume which is not true. Please correct me if I am wrong. Take care. God bless you and your family and friends. Please reply.
Thank you chef for d awesome recepie 💜 I baked it twice in few days my family loved it, tastes similar as bakery cakes 👌👌😃 ur way of explanation has made my views much clear abt baking 🎂 thank you for answering my queries every time 💞🙏
Did you really used same ingredient quantity as mentioned in early note.? I dont think you used 250 grams of sugar and 250 g butter as mentioned.!! Reply
Exactly very very bad recipes I just made it and it was tooooo much butter and sugar and it turned out very huge cake and heavy I have threw it away.. 😡😡😡😡👎🏻👎🏻👎🏻👎🏻👎🏻
Hello ma'am, I'm a beginner too! It was very surprising for me that you didn't used baking powder & soda, still got a very well raised cake!! Small query : any tips to avoid getting cracks on top?
she already told that it is for beginner....and a beginner need every single detail to avoid any mistake...thanku so mch for such a great explaination
have you tried this recipe if not change butter qty to 100 gm instead of 250 gm mentioned in recipe
Y
At least author should have mentioned the recipe ingredients properly. I had added 250 gms of butter into the cake and still waiting for it to cook. I think so it is 100 gms.
@@islamnajmul ?
Excellent teacher, a very clear instruction ...Thank you so much for sharing your knowledge and talent... GOD BLESS!
This is my go to recipe whenever I want to bake a cake right from 2011 . Great job. Don’t be disheartened by all the rude comments. You have done very well explaining the recipe and process. Keep it going
I’m a newbie at cake making & really appreciate the detailed explanation & tips shared here. Thanks much!
The host presented her techniques so well, clear explanations and demonstrations. Thank you.
I never baked a cake in my life and the first one I did bake was this recipe cake. It turned out too good and my friends enjoyed it. I didn't think it would be good enough to offer friends, but they were all praise and so , I shared this is recipe with them
Too good to hear ♥️
I tried this today and it came really well. Its very tasty too. Many Thanks for sharing this. Keep sharing more recipes :)
I did this cake . I made butter n sugar to make cream. Then directly added egg, one by one. Beated . Then added vanilla essence. Then added milk . Finally added the flour n baking powder mix. Then did the mixing by cut n fold method. It came out excellent.
great idea, i’m going to try this today. Will try this technique. thx!
Beautiful illustration even a layman can dish out a lovely wholesome cake and without leavening agent it would taste heavenly
I'm a cook and just tried the recipe. The result was OK. I bake at 180°C for 40 min. At the first 20 min, I put the tin on lower rack of the oven, and the next 20 min on the middle rack. Thank you for the recipe and for the detail explanation.
it's more or less can be called Angel food cake.( no baking power). I liked the explanation. she is clear in what she spoke and would definitely help beginners
Sonia Simon s za e fldls
Yes I agree with Sonia... I like her recipe
Better she speak alot than silence.Becos sometime silence may not necessary be golden.I learn many tips from her talk.Thats very good .Three cheers for her.
thank you sooo much.it was my first time to make a cake and I followed all your instructions and my cake turned out just like yours
thank u
I followed this recipe to bake cake for the first time and it turned out so well. I specifically loved the tips - something that's very useful for the first timers. The only change I made to this recipe is, after adding maida and beaten eggs, I beat the entire mixture again.
It helped me.THANKS.You explained it well.
I have followed the recipe and the cake turned out very well.. Thanks to Sanjeev Kapoor khazana
Spot on. Flawless flow of words and potential to become a good teacher. She has given detailed and scientific meaning in Do's and Don'ts in baking a cake. Congrats Sanjeev ji for moulding people like this
Dear am proud of what your doing.. i love your explanation.. Ur not boring.. keep doing what you love best Talk d Talk... dont give a hoot what people say.. ive learnt alot from your explanations..
Thank you...She is very patient explaining the whole procedure...
The recipe has some issues. That butter and sugar do not look like 250 grams each. It may be the case that you have taken lesser amounts - but then the number of eggs are still 4.
Why provide an inaccurate estimate?
That's right! It looks like 100gms of butter and 100gms of sugar ..
Excellent explanation Chef , such a direct and relevant information , great job . A few users have genuine queries , kindly reply them for better understanding and yummy results . Some users are being unjustifiably rude ,please be generous guys ,would suggest to try out recording yourself explaining the same recipe and share with us .
Im very happy...i've done baking with fantastic sponge cake!!!thank you for sharing this recipe.
Omg you're so good at teaching.i will try this...my mom teach me the same when I was little....but plz tell me why no baking powder
I have tried this recipe...n the cake tasted just perfect...followed your instructions;very helpful... u r my fav chef.. great job..
Did you add 250 GM's of butter?
Great tutorial! Your explanations are very clear and Iove how you showed what is the ribbon stage because most videos just mention it but they don't show how it looks like. Perfectly done ^^
It's seems that mentioned butter and sugar quantity is wrong. It's is 250 grm sugar, however in a video it is very less
Thank you so much for your explanation chef , you detailed everything like I expected...I’m going to try this .
hey chef! thanks a bunch for the essential tips that are missed out often. Its the constant talk with the audience that marks you different. I love your method and awaiting several reciepes from you :-)
Today I made it in microwave oven . . . it was awesome to taste . . . nicely shaped and it was very soft too . . .
thank you chef for your recipe,,i want the way you expalin,,its very neat,its very clear..
i will try these.
I have tried 5 different recipes to bake a decent cake with bad results. She may have spoken too much and people who tried this recipe might have not ended up with a good cake but now at least I know what I'm doing wrong. Excellent tips for first time bakers!
You have explained the cake recipe really well, explaining all the small-small things perfectly... Will definitely try soon... Thanks!
i have seen so many recepies but by seeing your video my trust level increase that it will come out good...so i m goin to try your recepie.thanx chef
man this girl has "teaching ability" encoded in her chromosome. a genuine teacher.
omr4406 😂
omr4406 in her 42 chromosomes
Girl?
😂😂😂😂
6tytyysksk🛌🛌🛌🛌🛌🏃🏻♀️🏃🏃🏃
your explanation was really good and It helped me figure out where I went wrong. Every time I used to beat the butter first and then beat eggs and wonder why it doesn't become fluffy. sponge cake has really come out very well. thanks for your wonderful tips and sharing the recipe. keep up the good work
Just tried it and turned out to be real good. Thanks for the recipe.
I tried exactly the way you explained..the result was outstanding..thanks for explaining the details plus tips..
Wanted suggestions..
How can we reduce the amount of butter but still we get the same feel n taste.
I had added bit of almond extract to this mix n it came out very nice
I loved the way you explained things....very less people do that!!
Thankyou :)
V. Well explained. I was eagerly waiting for this kind of explanation. Waiting eagerly to try out your receipe. 🍰
Thank you so much for this recipe as I was searching for a good cake-recipe in otg. Can you please add more recipes for otg? Looking forward to it. Thank you.
Same here
Dear Chef Anupa, I love the way you explain basic concepts. This video is especially for beginners so yes, it truly helps to understand what and why? I truly admire your teaching skills and I have seen your recent videos too. You look super Cute😍 dear. Stay fit, Stay healthy, Stay blessed. 😘
lovely! you are such a good instructor, thank you.
Sarbari Sarkar haha without baking powder cake... waste my time and ingrident
Very well explained.Thank u Chef !! Luv the way each and every step has been explained.I want to try more n more cakes and decorations.
basically I like ,her how she explains....its good for the biggeners
Thank u for the explanations ..helps in complete understanding ❤️ love it ! Love that u didnt use any baking powder/soda
Superb recipe delivery, simple English with good clarity.
Awesome explanation. You went in detail and made it very clear for perfect sponge cake. I can feel the taste !!
THIS IS A VERY GOOD AND VERY INFORMATIVE VIDEO....COMPARED TO OTHERS! KUDOS! BESOS!!
Thanks for the wonderful tips 😊
Simple and expilicit Information with a nice warming vioce
Respect your teacher, she has explained the recipie very well for beginners.
People who don't respect their teachers
never get success.
Thank you.I will try and make it like you.
Will let you know.
Good explanation, but too much talking, but loved the recipe, will try it!
😂😂😀
Very well explianed chef anoopa....Thanku for sharing such a wonderful reciepe..i will soon try making this
I tasted the cake and it was yummy! like if you agree too
I just love the way your explaning, even a small kid can follow you and make the cake..
i see so many negative comments and the cook is not replying to any of their doubts..so i am confused now if i shd try the recipe.Forget about her accent and her talking in a very flat way.Did anyone try making it and how did it turn out.if they can show a picture the better.Please do reply viewers and the sanjeev Kapoor khazana team also reply to us
I agree with Asha Gupta...!
Smartman write me at gutliebhaber@g
sure.you can write to me on asha12gupta@g
Thanks
Thanks
Thank u for sharing all that is needed for basic learners......u r a great teacher
Hi .. I tried your receipe, Everything done as per your video but it burned and turned as brick. My Oven KENWOOD convention Mocrowave Oven. I preheated oven in convention mode for 180c and put the cake in the oven and baked in normal heating mode for 20 mins. but turned black. Please can you tell me the mode of baking for 20 mins. On which mode i need to bake for 20 mins after pre heating. My oven is KENWOOD MW786.
hey I know late reply sorry for that but you can decrease the time from 20 mins to 15 mins or 10mins coz each oven has different wattage power I know I know you've set it on 180 degrees but this my experience OR if you can go below 180 degrees C then reply me I'll give u one more method
Salute you lady!
You are a super chef ,with super talents, and love listening to you as you are so full of confidence and thus able to convey your recipes with ease and perfection!
Absolutely awesome!👍🙏💓👌
for people with the extra grease problem, here's a tip: use 3/4th amount butter compared to the amount of flour you use in the cake and you're good to go!
and for people with the 'too much talking problem' : please go get a life or something, i have nothing that can possibly fix your miserable personality.
this is an absolutely wonderful video with very helpful tips for beginners, thanks for sharing!
Mam , size of cake tin used in above receipe
I also make this cake and we success in making cake. Thank u for this wonderful video and because of u we make this cake
Well explained method, thankyou.
Others complaining about talking, please do everybody a favour and turn the volume off !!!
Great video and teaching technique, thank you very much. Happy baking
i dont get that brown outer layer...can anybody help me with this...because i am new to baking...
Perfect for beginners. Everyone should watch this recipe first before they try any cake for first time
I wish she had not wasted so much time explaining one thing hundred times. Oh Lord! She speaks a lot! :@
Haha
he, e Essl ex
Your explanation though its pretty lengthy but for amateur like me ... trying to bake a sponge cake , its basically good enough for me - thanks.
preheating 180c for how many minutes
HALEEMA
She said 10 minutes. But I think at least 5 min is enough
Explained very well in detail with lots of tips. Thanks for doing this.
Alert: Measurements are wrong. That's not 250gms butter. My cake came so oily that nobody will call it a cake.
And she talks too much. Please AVOID.
Anurag Raut hey you Manchester united follower or arsenal?
Exactly. It even doesnt luk like the quantities she mentioned.. She called it a small cake in the end 225gms flour cake is not small by any standards
she did not mention the quantity of butter...for ur kind info sir...huhhh
Even my cake got too oily. Butter quantity advised is too much
Fu#k. my cake is not vevn raiseing bitch
This recipe is for beginners, so she had explained in detail, not sure why this had irritated few people, for me its well explained. Thanks and keep sharing more recipes.
225 grm of flour but she is adding little flour and little sugar lol....
Yes I have made it with the same measurement but my cake batter was much more than she has shown here...Her batter seems to be very less 🤔
Thank you very much for showing such a nice recipe. I tried it & it was awesome.
You forgot to give the amount or measure of the ingredients used in your recipe, or was it a deliberate omission? I like the recipe tho',
It tried it today . It was amazing 👏😍
Is that all purpose flour maida?
No, this is refined flour.
you are marvellous n u teach us heartly
I stared watching this in 2013.........................................................................its 2016 now! sooo long
Relatable 😵 ...slept through all the action. It was like *lecture* 😴... then she said cake's done *again lecture* 😢
Now its 2018...
This is a well tested and 100% output sure recipe since this was my frst cake which I have tried out in my life and I got 100% output and I was amazed, eventhough later I found much better recepie for a soft and a fluffy sponge but still beginners for you guys please follow the exact measurement you will get a sure output as u desire 👍🏻
Hey I don't hav beater.. can u plz share the better recipe?
what can I substitute it with in case I want to make it eggless? chef can you please help me with an alternate ingredient?
Milkmaid r flaxseed
Those advice helped me a lot...in preparing the cake in a comfort manner...
She speaks so much..
😂😉😛❤
Well explained chef. your instructions definitely will help the beginners.
Too much talking... irritating
Mam Anupama. Well explained the routes. No one tells like this and never comes out. Picture shows something and final product comes something else. I will try.
1 doubt. In place of butter can we use coconut oil and in place of maida can we use wheat flour, which are good for health. Please reply.
I did many circus, end result sucks. But I will tray as suggested by you. Please reply my doubts. From your explanation I capture maida, sugar, butter weight is more or less same. I think guys explains in volume which is not true. Please correct me if I am wrong. Take care. God bless you and your family and friends. Please reply.
Stop talking God!
This video really helped me, the way you explained i really have to appreciate you. Thank you so much.
So much butter? It turned out disgusting
Very professional video. Very helpful as well. Thanks Anupana and Sanjeev. Sanjeev I have been your fan since childhood.
The recipe is really nice but humble request, talk less. Too much of chapar chapar. Nothing personal.
Thank you chef for d awesome recepie 💜 I baked it twice in few days my family loved it, tastes similar as bakery cakes 👌👌😃 ur way of explanation has made my views much clear abt baking 🎂 thank you for answering my queries every time 💞🙏
too much talking and reputation. nice cake thou. thanks
Par par Sharif by
Thanks for your detail information for beginners
Did you really used same ingredient quantity as mentioned in early note.? I dont think you used 250 grams of sugar and 250 g butter as mentioned.!! Reply
Exactly very very bad recipes I just made it and it was tooooo much butter and sugar and it turned out very huge cake and heavy I have threw it away.. 😡😡😡😡👎🏻👎🏻👎🏻👎🏻👎🏻
Thank you chef for so many tips i like it
soo long and tough to hear
Hello ma'am, I'm a beginner too! It was very surprising for me that you didn't used baking powder & soda, still got a very well raised cake!! Small query : any tips to avoid getting cracks on top?
Hello dear I want to let you know that a crack on a top of a cake is a sign of perfect baking
Nice video but can you make them quicker cause aint nobody got time for dat excess talking and please make a jelly video
Very nice my mouth is watering I think it will taste good
Gawd someone pl tell her to stop blabbering..
Thank u ji.... i tried and its good:-) all ur tips was very usefull