Thank you so much for watching. Don't forget to SUBSCRIBE & hit the LIKE BUTTON to appreciate my hardwork! Check out my more recipes I'm confident you'll like them all InshAllah
Excellent Iranian food. Better than Indian restaurants. Even Pakistani Kabob and Pakistani Muslim Biryani. The best in the world. I use Zebra, rice. Best Basmati, rice in the world. Just go to Traders Joe. They have all Indian recopies Organic.
@@aqsascuisine no it is not, Persian koobideh is the simple and easy mix of 60% lamb and 40% beef with 25% to 30% fat 200 gram of onion with 80% of it's juice out weigh after you get the juice out salt tea spoon pepper 1/2 tea spoon that's it no garlic ,turmeric, egg or baking soda or anything else
Okay first of all there should be no garlic and no turmeric. Do not blend the onion. Onion has to be grated. The biggest mistake is frying the kabab. The meat will become hard and chewy. This kabab meant to be cooked only on barbecue. High flame to keep the juice inside. If you you think the meat won't stick properly on the skewer, then you add one egg. Or with practice you will understand the right amount of onion or the perfect cut of meat. (ideally 50%beef and 50%lamb)beef from shoulder and lamb from ribs
@@xhcq2464 سلام. روی کباب رو با برس کره آب شده بزنید. اگر دوست داشتید میتونید کره آب شده با زعفران بزنید. انتخاب گوشت خیلی مهمه. نصف گوشت گوسفندی و نصف گوشت گوساله. گوشت گوسفند قلوه گاه و گوشت گوساله سر شانه. تفاله پیاز هم حدود ۲۰۰ تا ۲۵۰ گرم برای یک کیلو گوشت. روی یوتوب ویدئو های خیلی خوبی هست. ادویه فقط نمک و فلفل سیاه و کمی فلفل قرمز. اگر پودر پاپریکا دودی پیدا کردید حتما اضافه کنید.
@@xhcq2464 چند بار درست کنید از رنگ و شکل کباب میفهمید کامل پخته یا نه. آتیش باید نه خیلی خیلی داغ باشه و نه خیلی کم. بعد از اینکه اشک کباب در اومد فکر میکنم سه چهار دقیقه بعد کباب پخته باشه و هنوز داخلش آبدار باشه
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Thank you so much for watching. Don't forget to SUBSCRIBE & hit the LIKE BUTTON to appreciate my hardwork! Check out my more recipes I'm confident you'll like them all InshAllah
You welcome Idid subscribe and like love 😊👍
Watch full video its amzing dear
Thank you
Amazing
thank you
😋😋😋😋😋😋
زبردست
Wow ! Super
Masha Allah
Delicious
Very nice 👍 Good looking 👌
Yummy 😛😛😛😛😛
Bruh the finesse 👍....it's like watching a Japanese cooking videos👌
👍👍👍👍
Thank you
Wonderful content thanks friend for sharing such a nice recipe
Mazeydar Masha Allah
The most original cooking channel on here. AQSAS CUISINE 👏🏻👏🏻👏🏻you are an inspiration for all small struggling channels
Thank you so much for your appreciation
Yummy 😋
Mashaallah looks yummy and delicious 👌👌
Thank you
But
How you cook it
Touch the oil or not?
Lovely,I will do it!!
Excellent Iranian food. Better than Indian restaurants.
Even Pakistani Kabob and Pakistani Muslim Biryani. The best in the world. I use Zebra, rice. Best Basmati, rice in the world.
Just go to Traders Joe.
They have all Indian recopies Organic.
Beautiful presentation...tasty..🙂👍👌
Thank you follow us on Facebook page and Instagram
Interesting recipe aqsa 👍🏻
Thank you
I always wanted to eat kebab, yees
ye joriye
Portions & Lis of ingredients would help a lot!
Amazing and beautiful both at the same time 💜💜💜💜💜
Thank you
Thank you very much
Awesome 👌👌👌👌🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
😋😋😋👍👌👌
Wow this looks so perfect and so easy. Thank you for sharing.
I know I ll not get answered
🤤👍
👋💖💖💖💖💖💖💖🍽👍🏻
Wow this looks so tasty! New Subscriber here. Keep in touch 👍 #tastethisnow
Its amazing and looks so yummy. Full support here, Waiting for more great recipe like this....
Thank you for your appreciation
there is no garlic, and definitely no turmeric in Persian koobideh!
Why you not sharing real recipe
It is ORIGNAL recipe
@@aqsascuisine no it is not, Persian koobideh is the simple and easy
mix of 60% lamb and 40% beef with 25% to 30% fat
200 gram of onion with 80% of it's juice out weigh after you get the juice out
salt tea spoon
pepper 1/2 tea spoon
that's it no garlic ,turmeric, egg or baking soda or anything else
Delicious 😋
Aqsas cuisine let the bark bitches
Keep it up. we know who is copycats we love ur cooking.
Thank you so much for your appreciation 😊😇
Thumbs down for the religious reference at the beginning.
You're at the wrong channel then. It's called AQSA for a reason.
Don't call this Koobideh! I'm from Iran. This is the worst recipe and cooking of the amazing Koobideh
Okay first of all there should be no garlic and no turmeric. Do not blend the onion. Onion has to be grated. The biggest mistake is frying the kabab. The meat will become hard and chewy. This kabab meant to be cooked only on barbecue. High flame to keep the juice inside. If you you think the meat won't stick properly on the skewer, then you add one egg. Or with practice you will understand the right amount of onion or the perfect cut of meat. (ideally 50%beef and 50%lamb)beef from shoulder and lamb from ribs
Sumac is a must for Koobideh
Abgoosht is our all time favorite 😋
Yes I'm Persian!
@@xhcq2464 سلام. روی کباب رو با برس کره آب شده بزنید. اگر دوست داشتید میتونید کره آب شده با زعفران بزنید. انتخاب گوشت خیلی مهمه. نصف گوشت گوسفندی و نصف گوشت گوساله. گوشت گوسفند قلوه گاه و گوشت گوساله سر شانه. تفاله پیاز هم حدود ۲۰۰ تا ۲۵۰ گرم برای یک کیلو گوشت. روی یوتوب ویدئو های خیلی خوبی هست. ادویه فقط نمک و فلفل سیاه و کمی فلفل قرمز. اگر پودر پاپریکا دودی پیدا کردید حتما اضافه کنید.
@@xhcq2464 چند بار درست کنید از رنگ و شکل کباب میفهمید کامل پخته یا نه. آتیش باید نه خیلی خیلی داغ باشه و نه خیلی کم. بعد از اینکه اشک کباب در اومد فکر میکنم سه چهار دقیقه بعد کباب پخته باشه و هنوز داخلش آبدار باشه
Masha allah