At what temperature you should ferment the dough in the fridge ? In my experience, dough that has expanded from yeast became too soft and easily leaked butter. At what dough temperature you put the laminate butter in ?
Your recipes are very well,I can see my favorite recipes from you every day. Thank you for sharing! Follow you to learn to make the diet richer. 很棒很棒👍🏻👍🏻👍🏻
you can use 9:1 to 8:2 (bread flour to cake flour ratio) depending your bread flour's protein content. use lower ratio when your bread flour's protein content is around 13%.
深感謝謝老師無私奉獻所有傑出糕點同麵包的.作品，着實很美味同漂亮。我最近才收看妳的視頻很是精彩。多謝我是妳的忠實粉丝。祝妳身體健康同快樂。
主廚真仔細，有耐心。我看完之後，決定自己不是這塊料，還是去超商買冷藏的半成品，回來烘烤就好。
這是我看過內部結構最漂亮的牛角可頌了~~~
好漂亮的千層
Благодарю за рецепт! Смотришь , слушаешь, учишься и получаешь эстетическое наслаждение! Браво !
Excellent job chef really very nice thank you by sharing us this video God Bless you
手指好乾淨也很漂亮😂
先点赞👍再去看！
can i use puff pastry instead of the homemade pastry?
Tank you😘
At what temperature you should ferment the dough in the fridge ? In my experience, dough that has expanded from yeast became
too soft and easily leaked butter. At what dough temperature you put the laminate butter in ?
太厉害了👍
Your recipes are very well,I can see my favorite recipes from you every day. Thank you for sharing! Follow you to learn to make the diet richer. 很棒很棒👍🏻👍🏻👍🏻
老师谢谢你分享这款牛角可颂包👍😘
谢谢支持🙏😊
Thank you for sharing your recipe. Inspiring! 👍
Thank you for the amazing video of How to Make Perfect Croissant at Home 👍
Thanks for your amazing recipe
Браво МАСТЕР !
可以弄完全部步骤之后， 放入冰箱 冷藏， 早上提前拿出来， 等它发酵后， 再烤?
或者， 可以冷冻?
Can you share brioche bread recipe , please
i love your channel, thanks for sharing many delicious recipes
Thanks for your suggestion 😀
So good. Thanks.
完美💯💯💯
Where is your 燙種生吐絲recipe? It disappeared. Thanks
Very nice bred thanks very much
老师，终于等到了你的视频🥰
太爱了😍
谢谢支持😄
Your job is perfect👍👍👍👏👏👏👌👌👌
终于等到老师的croissant recipe 了 。很开心！请问老师flour protein 12.2% 适合用这个食谱吗？谢谢
可以直接使用。两次折叠后，需要把面团松驰久一点，因为不容易擀开，可以把面团包好后放冰箱冷藏过夜，第二天就很容易擀开了（当然还是需要中间松弛一、两次）。
請問用什麼牌子的butter?
請問老師
氣溫在20度左右，是否，還要放進冰箱冷藏發酵？
今天氣溫低放進冰箱冷藏45分鐘後，奶油成塊擀不開
謝謝🙏
可以试试放入冰箱25分钟然后室温放20分钟，这样也可以控制面团的发酵速度。
冰箱的温度设置约4°C，不要太低。
@@AllCookingStuff 非常感謝🙏
老师 烤箱灶没有热风功能怎么办
Yummy always creative god give you health and wellness
Thanks for the best chef in
Thanks for all recipes ❤️❤️😘👍
What should be added in all.purpose flour to get protien flour
you can choose all purpose flour about 11.5% protein content. it should state on the package label.
11.5%蛋白面粉即是高筋粉嗎？
My favourite activity
你好請問，夏天可頌發酵都會流出奶油，是否要冬天做可頌才會成功，謝謝您的回覆。
Hihi... If use high protein bread flour and low protein flour to mix, may i know what is the ratio / the amount usage of both type of flour to mix?
you can use 9:1 to 8:2 (bread flour to cake flour ratio) depending your bread flour's protein content. use lower ratio when your bread flour's protein content is around 13%.
بعد اذنك طريقت عمل التشيز كيك الامريكيه والكوكيز
If I use bread flour with 12.4% protien content, which ingredients should I adjust?
you can use 10% cake flour and 90% bread flour. for 350g mixed flour, you need 35g cake flour and 315g bread flour.
Thank you so much 💕
رائع جدا جدا بالتوفيق ان شاء الله 👍👍👍يدوم التواصل
請問主麵糰有沒有加奶油會影響成品嗎？
会的 。 口感不够柔软，保湿效果也会差一些。
Like Food Wishes only not sloppy
ENJOYING YOUR NICE VIDEO RECIPE WITH A NICE MUSIC. CANT RESIST NOT TO SUBSCRIBE. THANK YOU.
杆压面团时
Butter会一直溢出来😭
👍👍❤️
Adonan roti bakar bandung
طريقت عمل التشيز كيك الامريكيه والكوكيز
Amazing 👌🏻👌🏻
👍😋
擀到后面就破皮混酥了😭 不知道是不是受力不均匀
是的不要太用力擀面。当面团来回擀了几下没变化时，需要要把面团放入冰箱冷藏松弛20分钟左右，再来擀。
在两次折叠后，面团需要充分松驰。
如果擀面的力度还没掌握好的时候，在第1次和第2折叠的时候，每次都折叠3层就会容易些。
夏天得在冷气房 这很重要
😍😋😋😋😋❤️😁👍🏻
友情提示：配方栏应该是11.5% protein flour吧😜
是写错了😅，谢谢你每次帮我仔细检查🙏
👍👍👍🌹🌹🌹🤝🤗👀👉👍