4 Dollar Date Night Desserts (3 ways) | But Cheaper
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- On Valentines Day, or any date for that matter, you're wining and dining your significant other to a very expensive meal. Although those budget busters can be delicious, how about we make those same boujee desserts... but cheaper?
Recipe: www.joshuaweissman.com/post/4...
Ramekins: shop-links.co/173127488068712...
Food Processor: shop-links.co/173666260284335...
Induction Cooktop: shop-links.co/173666262211646...
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I really want to see a series where josh makes a simple dish complicated and executive
Called but fancier
Omg yes
+1
If he did this I'd totally try it. He already did it with the pb&j.
Isn't it the same as but better but just overpriced?
Won't say no tho 😳
But *BOUGIER*
Josh: "passionate speech about mousse"
Kat: imma finish this real quick
Lol
Just helping out, you actually spell it mousse. But the other way was funny.
Josh the moose expert lmao
Josh: how much do you think it costs
Catherine: $30
Josh: WOW THATS A BIG DIFFERENCE I hope 😂
whoopsie.
who is John?
She's so out of touch with common folks since meeting Josh.
It's a banana, what could it cost, 10$?
@@likimark If the Bananas are "Gros Michel" it can be more than 10$ :D
You know what’s also $4
A pint of ice cream and staring at myself in the mirror crying
Before I have to eat rice pudding and banana, I would rather have the ice cream, any kind of ice cream, any time. In fact I would skip the whole desserts.
Kudos to your mirror... ohh poor mirror...
F's in the chat for you :( (but same same same)
WheEZEE
LPT: make fancy dessert and stare yourself in the mirror crying while eating something nice instead
kath is as detailed with taste explaining just like my roomates when i cook/bake something: wow food - it tastes so good and the crunch is good and that is good
Yep, that’s my bro as well when I cook things, but less enthusiastic.
Me: “So, how is it? Did you notice I added _____? Is it any good?”
Him: _*shrugs shoulders, tilts head_ “.... yeah.”
;_;
I feel this in my soul.
@@Trathaal my Hispanic accent would come out… que!? What’s yeah… -_-
“ whether it’s for a significant other, or it could be for your mom”
Oedipus: “why not both?, ey”
bro stop
@@asmodeuskingofdemons no
Okay, I approve this.
But for that, you have to either write a story or draw something that portrays you and your mom.
As long as it's not in real life, I'm okay.
💀💀💀💀
It was a shame to ruin the 69th like, but may it pave the way to 420
Josh looked and sounded SO proud when she said "is it caramelized, is that the word?"
I’m about to make all three of these for myself.
same
Hell yeah single gang unite
🤘🏾😔
Send me some.
Well, it’s said we should love ourselves. ;)
Josh: "Here are some cheap desserts if your budget is kinda tight."
Also Josh: "Okay so grab your blowtorch."
Use a broiler
investing in tools allows you to cook good food for cheap*
Blowtorch was one of the first things I ever bought for my kitchen 😅. It changes life
just think about it as a security tool. If a thief creeps into your house, you can burn him/her with the torch.
I love how Catherine (Katherine?) is shy around the camera but can be lured out by snacks. She's just here for the snacks. And you can tell how much she cares about him and how she notices all the little details and points them out.
I love how you’re teaching how to plate the dishes! I’ve always wondered how restaurants get those shapes with the chocolate mousse.
Josh when I watching alone :*cooking
Josh when I watching with my parent : 5:34
Uuuuh Aaaaah Banana
You can't fake how much she dug that rice pudding. That is clearly a winner.
@@AxxLAfriku Your mom should've been on the pill
@@AxxLAfriku you're a whole reason of why abortion should be legal
You all don’t have to be ignorant and basically telling somebody they shouldn’t have been more. Yet we ask others to be kind to each other and this is how we act? Let’s do better, let’s be the way we want others to be. Be respectful
@@shell7142 oh it was a great real reaction. That pudding can only be amazing.
I love these videos! Since I've discovered your channel, I made a lot of cheap and delicious meals, while making my own bread, pasta, peanut butter, etc.
I've learnt a lot of techniques watching you operate and I never went to a restaurant since!
Thank you! Respect from Quebec, Canada. Sorry for my English mistakes.
Josh: How much is that
- Eats a dish that is literally comprised of rice, milk and Banana -
The taste tester: THIrTY dOlLaRs
Must have been some good ass rice
Yeah I’m confused like does she know how much food costs?
@@CaramelBeary I'm assuming she was saying the price she thought it would be in a restaurant.
@@mattburkett9419 You ever had rice pudding for 30$ in a restaurant Oo Like the most expansive I've paid for a dessert was about 18$ CAD, and it was crepe suzette with the chef making it at your table, I really don't see how a rice pudding could cost up to 30$.
Maybe she was guessing the price for 4 servings in a restaurant??? Depending on where you live, restaurant desserts are around $5/serving at cheap place and $10 at a fancier place.
@@loriki8766 I can say with confidence gained from tons of travel in my 20's, that $5-10 for dessert is inexpensive, and what you would find at any average chain or maybe a casual restaurant in a small town where restaurants are much cheaper. In my city, average prices are high enough you'd rarely find desserts for less than $10.
If we want to start talking about gourmet, boutique, or fine dining, and you're spending $100-500 per person, paying $30 for dessert is not surprising. And this could be for something as simple as a slice of cheesecake, but the ingredients themselves justify much of the price at any reputable restaurant.
There's absolutely nothing wrong with never paying those prices, high cost doesn't necessarily make food better, and its really hard to justify a $10 taco, over a real $1 street taco. But you'll never find a tomahawk steak for $15.
Hey Josh
I honestly can't thank you enough for everything you have done for me
About a year ago I found you on tiktok after some stuff went down with my friends and family and you have helped me get through those tough times
I can't thank you or the community enough for your positive words and keeping up the great work
I love you all more than life itself
Thank you for reading, and may you have a lovely day
So 2021 is starting to look a bit less grimmer. I've moved out of this guy's cabinet!
A weissman once said desserts are cheap
Nice
th-cam.com/video/-IwBxuk_5j8/w-d-xo.html
This is definitely gonna get a thousand likes
W
Lol
Could we get a "Catherine's favorite things that she wants Josh to make all the time" video too 😊
"Peel the banana's sensually in front of your lover"
*slices banana in half*
my lover: 👁️👄👁️
The name of the show: But Cheaper
Caption: Butt Cheaper
I had to check 😂😂
Eh works for Josh’s brand
I mean, it is Josh
Accurate
To bad I have no significant other to share these desserts with. Oh wait never mind, it means it could all be mine 😂
But... That way the "per serving" price will significantly rise!
I love all about your videos! Your humours, pleasant music, awesome camera angles and footages, dope editing, and the satisfaction from watching well-made wholesome cooking video. Im so happy I found your channel!😊
My legs gave out during the b-roll, I fell on the floor and hit my head. I’m currently typing this from the emergency room.
I actually recommend some nutmeg on the rice pudding, my nan used to do it whenever she made rice pudding and it was fantastic
Solution: blow your entire budget on wine
😂😂😂
Sounds about right ngl
One of the things about this channel is measurements for everyone! (cups, ounces, grams, temp and so one)! Thanks for that!
Love your plating techniques.
I wanna know more about this amazing place where Catherine eats and desserts cost $18-30.
exactly what I needed this morning
th-cam.com/video/-IwBxuk_5j8/w-d-xo.html
@@parkourchickens7832 don't self advertise
@@ytrewqfdsacxz3181 why? Because it hurts your feelings?
@@kayleebrown2921 Because it's annoying.
@@CJ-xb5to So they should stop what they want to do, just because it annoys you and others? People are so inconsiderate.
Well done...As always Josh! Can’t wait to try some of these out. 👏👏👏
Thank you I love Valentine's Day 💘
So nobody’s going to talk about the fact that the Christmas tree is still up mid February?
...I applaud you my friend.
Joshua you’re my hero thanks for these cool videos!
This channel really is life changing with all these awesome (affordable) recipes. Really has sparked up my life again and got me back in the kitchen. 😄
Made the Ricotta Mouse. I like mine super dark and rich so I added another scant 1/2 cup of melted, unsweetened chocolate. Also added a little vanilla extract and only used 2 tbsp. of coconut sugar. It tastes amazing! I am going to top it with chopped pistachios and toasted, unsweetened coconut. Thank you for the inspiration Josh!
right on time, just when I was getting hungry THANK YOU SO MUCH PAPA
Am I the only one that expected Vikram in a wig, when he said let's bring in the lady of the evening?
I recently started watching your content, all i can say is that I'm hooked. Keep the grind going brother... or papa as you say😂
the mousse is soooo easy to make and it absolutely smacks
It would have been funny if when calling for a significant other to taste test the food, the one to walk into was Vikram...
Okey, that's my headcanon
I wanted that too! Thanks for the laugh.
Even if I know how to cook desserts I'll never get a date...
Look man, if you keep saying that, then yeah you probably won’t get a date. I know what it feels like to be alone, having been rejected/friendzoned many times over. But you just gotta keep trying! I know it sounds cheesy, but you can’t give up man! Women love confidence/no simping. Nothing worth doing in life is ever easy, but it is worth doing. You’ll find someone someday buddy! :)
Same
Because women hate pity parties. They love men who cook. Look for a woman who loves to eat
@@PoisonJarl71501 then she get fat
If your date truly liked you, she wouldn't care if you could cook or not. It shouldn't matter. Don't give up hope
Man you're the best chief on TH-cam, I love your videos they are so helpful and entertaining. ❤️
I love when you bring other people in (clearly they get some coaching) and get their reactions. Do you have cool next door neighbors? Where they at, are they any fun? Do they want some food?
you live next door dont you
@@riddlydiddlyimawantedmanin4442 Bro I wish I did, I'd be over there all the time with some sort of fake premise (sugar, eggs, stand mixer...) then hang out all day.
When you’re so early nobody has finished the video yet
Imagine having a valentine for Valentine’s Day
**cries in single**
give urself a beautiful valentine’s day 🥰
Love the start of the video.
God , do you get anymore awesome than this?! Great recipies, great branding, great execution and your subscribers keep growing. 👏 love u.
For the crème brulee: next time place them in the oven first and add the water then. A lot easier and safer.
Tristan Noelmans that’s what I do with my creme caramels! Would be too heavy to lift the dish with all that water!
@@afraaal-sulaimani9188 Joshua must be really strong I guess?
A chef, but stronger.
He didn’t even know how to cook crème brûlée properly, you think he’s gonna know that?
Me: ooooh finaly something I can make!
Josh: ok, start with a food processor...
Me: well, I'll see myself out...
Btw, nice video :)
There’s a really good danish rice pudding that includes slivered almonds and a cherry jam-like topping and I look forward to it every holiday season ☺️
Quick tip on Crème brule. For the toping you can take a spoonful of sugar and place it in a small frying pan with a small drop of ether honey or corn syrup and let it melt until slightly dark and pour it over your desert.
A Weissman one said; PAPA make everything but better
I will make these for my fiancee. Thank you paPA.
Will be making all 3 of these eventually cause my husband and i love all of these!
Thank you for sharing. I love watching your TH-cam channel.
you can make the mousse even cheaper by just using chocolate and water
look it up
Heston Bloomenthal did it.
Have a beautiful weekend ahead😊
See sending lots of love Life style to everyone who reads❤
Completely want to try to make all of these ! 😍🔥 love all your videos !
Made the chocolate mousse with the exact gram measurements and it was AMAZING!!
People really don’t realize how much of a rip of creme brulee is it’s like $10 at most to make a bunch and it’s so ridiculously easy
It takes a lot of time to make. Labor is more expensive than the cost of materials. Thusly it's an expensive dessert.
Been spendin' most their lives commentin' in the Josh's paradise
Keep spendin' most our lives commentin' in the Josh's paradise
lul, gangsta cooking
The most gangsta comment arround
Glad you got the reference xD
Always nice to catch one of Joshua videos
Totally making that mousse today!!!!
to all guys who will try doing that for valentine's day : don't forget to do the dishes. your partner will thank you.
Day 27 of asking Josh to make a series where he shows us his gone wrongs and talks about what you can do wrong, especially for his complicated recipes
Agree. Or maybe even an unedited unrefined more "yeah, note that" over an actual series
My Mom is a going to be nuts for the mousse! You rock, perfect for Mother's Day!!!
Great idea!
*In deep, sensual voice*
Bananas
ROTATE
Banan a
When your on a date
Joshua: May I pour some wine
Joshua's date: Ofc
*Proceeds to flip the bottle and pour all the wine*
Love your vids!!!!!!
The best rice pudding I’ve ever made has been done in the same pan. You get the starch from the rice to help thicken it. When you incorporate vanilla paste and cinnamon that adds that extra something.
What is a shoe repairman's favorite dessert?
Tearinmyshoe
I was going to say cobbler, but this is better
Do cobbler instead of shoe repair man, then you've got the subversion
Josh never notices me but Im always the first comment cause i click right away his videos
notice him senpai.
Notice him papa
Just to be "that guy" you were the 22nd comment.
Hi Clorox
@@bean2562liar
i've been contemplating making Creme Brûlée for some time now but always put it off, now i see this vid in my sub box. it's a sign, i'm going to have to make some even if it'll be me and my cat enjoying them over the weekend
Nice! Pan-cooked banana with sugar has been my quick go-to for cheap easy dessert but I'd never tried brulee-ing it before.
Waiter! Why does my dessert have a shoe print in it?
Sir, you did say "Apple pie and step on it!"
My god dude
When you're late and don't know what to say ...
Josh I always love it when you do but stuff
I love that you put an apron on then a jacket! I really love your channel
"It can be for your mom" aaaaw that is too cute. Ur mom did right.
😂😂😂😂🍌🍌🍌🍌5:34
She gives me "what could a banana cost? $10?" Vibes
The mousse is now a staple in our home. The kids love it and it's fast.
Great job Josh, loving the 3-for-1
is he wearing shoes in the house
I think you needed to bake the Creme Brûlée for a little bit longer
Agreed didn't look to much like "creme" to me.
that creme brulee was all kinds of off
Agreed, it definitely wasn't "set."
That's my kind of creme brulee. I don't want flan, you know? I want it to be like pudding with bruleed sugar on top, and that's what his looked like to me...
Nice recipe ideas. ❤️
Love this.
My family always puts eggs on the rice pudding so it turns the same color as creme brulee.
guess his girlfriend has never paid for dinner going out before 😂
I don't think his girlfriend knows how much things cost or she's thinking about how much it is in a restaurant
i wasnt ready for that artful delay-slap after you tasted the mousse. I'm just glad that I didn't have coffee in my mouth
Gonna try all of these at some point - for me. I’m not about all that kitchen labour just to have more work in clean up.
me having a valentine .... me not making any of this
literally me
You should make a segment called 'but healthier'
I work in a restaurant known for its creme brulee and I'm the current desert and pastry cook there. I've found, through making this desert every day for the past year and a half, that the custard holds together and stays much smoother if you don't separate the eggs with your hands. It is much faster to do it with your hands but I've consistently found that it doesn't set right or gets slightly grainy when you do it with your hands. Separating the eggs using the shells or some other method where you don't touch the eggs consistently yields better results
my partner and i just tried the mousse recipe, we love it !!!!!
Do you ever look at a comment and think I wish I wrote that 🙌✨
Made the creme brulee for Valentine's Day 😍 Amazing
Duuuuude! Made the creme brulee it was awesome. First video ice watched on your channel, and just subscribed this morn, thanks buddy
Awh I love the smiley apron