Grilled Pompano Amandine- A Tasty Twist on the Classic Trout Amadine
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- เผยแพร่เมื่อ 4 พ.ค. 2024
- If you like that sweet, nutty flavor for green beans, or for trout, why not try it with Grilled Pompano! Grilling is an efficient way to cook a smaller whole fish that might otherwise suffer some lost meat when filleting and skinning. Pompano is a fish that you can easily eat around the bones and the "skin"/"no skin" question seems to be a 50/50 preference outcome with people when it comes to pompano. Watch the whole process from ingredients & prep , to grilling, to sauce making, to plating and finally, tasting.
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