As someone who is looking for a meat grinder to use at home and has been doing a bit of research, I would really appreciate a video about what to look for in a meat grinder (for home use or otherwise). Since you seem to be really knowledgeable about this stuff from all of your videos that I have seen, I would really respect and appreciate your thoughts/insight on this topic. Love the channel and the work that you do, thank you so much for providing these awesome videos for us!
Well, home use vs. commercial grade is going to make a lot of difference. Of course you can use a commercial grinder at home, but do you really need something that's going to do 18 pounds per minute? You want something that's stainless steel for all surfaces that touch food. Don't get hung up on motor wattage or HP. Those are advertising gimmicks. They sell LEM models at the attbbq store and they're actually pretty solid. Weston makes some decent ones too as does the MEAT! company. I'd stay away from the stand mixer attachments.
Great recipe! I literally just made a similar recipe a couple weeks ago. I ended up smoking a couple birds and used the leftover pulled chicken from them to make the enchiladas. Cooking it over the smoker make ALL the difference. I ended up using my chicken stock from the smoked chicken in my roux. It was delicious. Thanks for all the great recipe ideas and execution on techniques. I have grown to love cooking for my family and the blessing of having the technology to connect one another is amazing. Big thanks to Chef Tom and others to teach us in these cooking videos, because it's a huge blessing in my life right now. Thanks for all you and your team do. Keep up the great work.
You should do a cookbook mate. Hire a writer and point them at your TH-cam videos. It’s pretty hard cooking off TH-cam videos or webpages on your phone.
Hey Tom, I was wondering if you could be willing to make Louisiana style smoked Tasso. I have always heard it was good but never knew how make it. The same goes for their Boudin.
Heino, not sure if this is what you are looking for, but we've done a couple videos on Tasso: th-cam.com/video/KUJL8eQfaUg/w-d-xo.html and here is how to make Tasso: th-cam.com/video/V8p3dVdQfJ8/w-d-xo.html & one more: th-cam.com/video/qBdELKimzec/w-d-xo.html Hope these help!
I love this channel and Chef Tom is an incredible host and Chef and I would eat ANYTHING that he prepared......however what the heck happened to Chef Brie?
My favorite thing about chef Tom is when he takes a bite and just takes the moment to love what he just created.
Chef Tom never fails to deliver! Kudos to production crew as well. Gumbo???
Yeah gumbo!!! Hell Yes
As someone who is looking for a meat grinder to use at home and has been doing a bit of research, I would really appreciate a video about what to look for in a meat grinder (for home use or otherwise). Since you seem to be really knowledgeable about this stuff from all of your videos that I have seen, I would really respect and appreciate your thoughts/insight on this topic.
Love the channel and the work that you do, thank you so much for providing these awesome videos for us!
Me too!
Well, home use vs. commercial grade is going to make a lot of difference. Of course you can use a commercial grinder at home, but do you really need something that's going to do 18 pounds per minute? You want something that's stainless steel for all surfaces that touch food. Don't get hung up on motor wattage or HP. Those are advertising gimmicks. They sell LEM models at the attbbq store and they're actually pretty solid. Weston makes some decent ones too as does the MEAT! company. I'd stay away from the stand mixer attachments.
Holy Cow!!! My hubby just smoked all the ingredients to make this dish. What a party in the mouth! Thank you Chef Tom for another great recipe!
Wow. Just wow. Another great job Chef Tom.
You make me hungry again, as always great Job Chef Tom 👍👍👍
Wow that looks good! Now my stomach hurts. 😩. Keep up the great job your doing. Great instruction. 👍
Green Enchiladas are my favorite. I'm going to have try this one. It looks so good.
Great recipe! I literally just made a similar recipe a couple weeks ago. I ended up smoking a couple birds and used the leftover pulled chicken from them to make the enchiladas. Cooking it over the smoker make ALL the difference. I ended up using my chicken stock from the smoked chicken in my roux. It was delicious. Thanks for all the great recipe ideas and execution on techniques. I have grown to love cooking for my family and the blessing of having the technology to connect one another is amazing. Big thanks to Chef Tom and others to teach us in these cooking videos, because it's a huge blessing in my life right now. Thanks for all you and your team do. Keep up the great work.
Wow! What a great recipe for the entire family!!
These are fantastic, I make them all the time! Nice work chef Tom!
i just finished my dinner, and i’m hungry again after watching this
I’ve always just made red enchiladas. This has me sold - I’m making this recipe next time!!! Thank you Chef Tom for yet another awesome recipe 👊🏻
One of my favorites but another level with the sour cream cheese sauce. It's 8am and I'm ready for enchiladas. Nice chef!
Wow this looks amazing!!
Awesome Chef Tom
This looks amazing 👏😍
Well... i will be using that sauce.. That looks awesome.
VIDEO IDEA
Can you do a video on all things pellets? Different kinds of pellets, how to store them, flavor profiles, etc.
We are working on a pellet overview video, stay tuned.
@@allthingsbbq copy that, thank you! Huge fan
The flour tortilla broke my heart Chef Tom lol. Still looks delicious though, so I'll get over it.
Chef that one made my water
Excellent. Very TexMex recipe. 👍
Definitely have to try those
I like to char my cilantro, put it in a bag to steam, then clean the char off each individual leaf.
Um um um thanks for sharing Chef.
Almost identical to my mom's recipe. But my mom's just buys a rotisserie chicken from dillons 😁
You really love that damn pellet grill. How bout showing some of your other grills some love?
Dude that is the BOMB 💣 I GOTTA. MAKE THAT FOR MY FOOTBALL 🏈 SEASON TAILGATE PARTIES 🎉👍🏾💥🙏🏾
You should do a cookbook mate. Hire a writer and point them at your TH-cam videos. It’s pretty hard cooking off TH-cam videos or webpages on your phone.
Hey Tom, I was wondering if you could be willing to make Louisiana style smoked Tasso. I have always heard it was good but never knew how make it. The same goes for their Boudin.
Heino, not sure if this is what you are looking for, but we've done a couple videos on Tasso: th-cam.com/video/KUJL8eQfaUg/w-d-xo.html
and here is how to make Tasso: th-cam.com/video/V8p3dVdQfJ8/w-d-xo.html & one more: th-cam.com/video/qBdELKimzec/w-d-xo.html
Hope these help!
Does grandma know you stole her bowl? lol
I just made these for family dinner and everybody raved. My father in law heard about and is on his way over for leftovers. 😂
That's great! Thanks for watching!
Viva La Bomb Diggity!
I love this channel and Chef Tom is an incredible host and Chef and I would eat ANYTHING that he prepared......however what the heck happened to Chef Brie?
She moved on couple months ago
Love from aus
U beard is getting a bark time to slice them buddy .....
Ur fan from India 🇮🇳
I would like to see a fish taco properly cooked
www.atbbq.com/thesauce?ss360Query=fish%20taco
Let's make some mole Chef Tom!
Nice plate of mush
Really? Do you even know what an enchilada is?
Sweeetttt 😎💪
Where’s the Chile?
It's on the west coast of South America.
Those grates are $$
You lost me on the flour tortillas. Other than that, I will have to try this recipe