I really love the mystical ancient Chinese vibes from the background audios of these videos. The visuals are awesome too. The recipes look delicious as well. Can't wait to try them 😁💚
People who "love" love theor profession, are really fascinating and theraputic to watch. My professor of surgery is so invested in his profession, that his surgeries are really calming and theraputic, just like this chef's videos!
We have our own version of this in Philippines. We call it "taho". We usually put caramelized sugar and topioca pearls in it and usually eaten/drink it during in the morning. It became our tradition to chase the taho vendor during morning bcs it gets easily sold out.
In my country, we usually eat tofu with white bubble which is cooked with ginger and brown suger. I've never tried tofu with dried mushroom before but I'm gonna give it a shot :))) Thanks chef 😊😊
Here in the Philippines, hot silken tofu with caramelized brown sugar syrup is a staple for breakfast. We call it taho and it is served hot by the hawker. Kids love it and adults too.
I think the sweet one is similar like “kembang tahu” in indonesia.. it taste really good and it makes your body warm cause its using the ginger.. I love it 😍
Hi Mr. chef 😊 I really loved all your videos ❤️❤️❤️ for me you are the best chef in the whole world 👍👍👍 you are so amazing chef 👏👏👏👏👏👏 keep up the great work 👍👍👍👍 May God bless you always and your family 🙏🙏🙏❤️❤️❤️😇😇😇
When you thought he will start off with a store bought tofu, so you got ready only to be send back to square one. Get them homemade tofu, now I am just sitting watching😂😭😂
wow..... i sell tow fu fa at malaysia ....this recipe so different .... eat with dried mushrom ,lili flower , n black fungus ... i will try to do this awsome recipe
Hello, can you please tell me, what exactly is the purpose of gypsum powder in soybean milk? I suppose that it's the key to fermentation process, but I still kind of confused, doesn't it have substitute or something? Is it safe to eat?
Lokhaj gypsum helps to create the bean curd. Buy the food grade gypsum on Amazon. They use gypsum to make wine. You can use Japanese nigari, GDL Glucono Delta Lactone, Epsom salt (food grade). They are all tofu coagulators
When I watch any cooking shows the best cooking shows do more cooking and less talking. This chef is brilliant and I have imitated this master chefs recipes and 90% have turned out amazing. Thank you chef and looking forward to your future recipes.
Hi antrich110, the ratio of soy beans and water used to produce silk tofu is important in this recipe, we can not tell that ratio of the soy milk from local store. So I recommend to follow the recipe we have shown.
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/dMugENc-6mg/mqdefault.jpg)
Get the recipe NOW: tastelife.tv/recipe/
soybean-pudding-two-ways_3314.html
I really love the mystical ancient Chinese vibes from the background audios of these videos. The visuals are awesome too. The recipes look delicious as well. Can't wait to try them 😁💚
@@randyveer4199 That sounds very cool
@@randyveer4199 I'll try that. 😅😅
People who "love" love theor profession, are really fascinating and theraputic to watch.
My professor of surgery is so invested in his profession, that his surgeries are really calming and theraputic, just like this chef's videos!
The background music is divine, so soothing...
I love the fact that your videos aren't too long. Thanks
LOVE THE RECIPES. HE DEMYSTYFIES CHINESE COOKING. EVERYTHING IS BEAUTIFULLY PRESENTED AND IS SO APPETISING. THANK YOU FOR MAKING THESE VIDEOS 🤩
I ate this at some foodlocator restaurant and now that I see how it's made it's really awesome
We have our own version of this in Philippines. We call it "taho". We usually put caramelized sugar and topioca pearls in it and usually eaten/drink it during in the morning. It became our tradition to chase the taho vendor during morning bcs it gets easily sold out.
Indonesian said TAHU
In my country we called it “tào phớ”. It’s usually sell at specific store along with some snack or on the street at night. I really love it 😍
in chinese it's called "豆花"，it's not "tofu", but sounds like "dou hua", it seems we almost call it in a very similar way
@@jerryluan9106
Maybe because it is from China which distributed by the Chinese immigrants in the past so the name is similar in other countries... 👌
Wedang tahu...some also say tahok. It is so sweet, gingery, smooth, and warm. Eaten early in the morning or for lazy rainy days 🤤
You are killing me with this gorgeous food! Great work on all of your videos.
I always excited watching chef Johns way of cooking.
Great video. More vegetarian or vegan recipes please!
Since we can't go to China due to crazy lockdown, it's time to make this at home ! Bring back a lot of memories.
There is a similar dish in South Korea. I like it because it's a light dish. I'm going to learn a lot today.❤❤❤
love love love Masterchef John Zhang
为了避免南北方的甜咸之争，师傅采取了我全都要策略。
但是咸党永不为奴
关中地区惨遭合纵孤立
咸党们，拔剑吧
西南辣
哈哈哈哈 这个评论区有意思
Nice! Real fresh self made tofu, I will try this :) Seems like fun making it your self.
Mesmerizing bgm. Excellent.!
Awesome 👍 tofu ginger Sweet soup and Lily shiitake fungus , tasty dessert .A Heaven tofu ever!!! Such a Master chef John Zhang 😘 Thanks for the recipe
Best thing is that you made tofu on your own instead of buying one.
I like that.
In my country, we usually eat tofu with white bubble which is cooked with ginger and brown suger. I've never tried tofu with dried mushroom before but I'm gonna give it a shot :)))
Thanks chef 😊😊
The best cooking show in the world 👍👍👍❤️❤️❤️
滿滿的感動🙏
This is awesome 👏
The chief made tofu by himself wow !!!!
I love your style of cooking..can you share the link for the background music on this video?
You’ve got a new subscriber! I really enjoying your cooking skills & food.
This music is so soothing ...love this sound ,video and tofu 😊😍😙
The cutting board is very cool!
Your the great chef sir. I love to make Chinese food.
I have been watching your cooking style for quite some time and I really enjoy it.. but please put soundtrack information too... Thanks:))
Never knew a savoury version of “tofu hua”. Thank you.
The savoury one even can be "upgraded" to a spicy version!
Awesome & nice & मस्त तोफू
Here in the Philippines, hot silken tofu with caramelized brown sugar syrup is a staple for breakfast. We call it taho and it is served hot by the hawker. Kids love it and adults too.
I think the sweet one is similar like “kembang tahu” in indonesia.. it taste really good and it makes your body warm cause its using the ginger..
I love it 😍
Susu Tjap Noona i see.. no wonder it looks something like i used to taste..
I have to try the Chinese version one.. must be same delicious 😋
@@susutjapnoona3299 imfornasi yg bagus
@@fh_jar recep yang beda sekali ....harus kita coba
I believe this is "Taho" in the philippines. Except it is sweet.
EyeLander FreeLander taho is chinese 豆花 douhua
Dou hua taho
My Asian friends always make this food for me but today I learned how to make it . Thank you chef.
Love this recipe. Gives me motivation to make silken tofu again after multiple failed attempts
Amazing recipe love it!!👌🤩
Yummy tofu delicious.. Thanks for sharing your video
Thanks for visiting
finally a video NOT sponsored by chevron!
Hi Mr. chef 😊 I really loved all your videos ❤️❤️❤️ for me you are the best chef in the whole world 👍👍👍 you are so amazing chef 👏👏👏👏👏👏 keep up the great work 👍👍👍👍 May God bless you always and your family 🙏🙏🙏❤️❤️❤️😇😇😇
Thank you so much 😀
Taste, The Chinese Recipes Show ❤️❤️❤️😇😇😇🙏🙏🙏
Thank you 👨🍳..another recipe , delicious amazing but simple ..thank you 🙏🏻🙏🏻
When you thought he will start off with a store bought tofu, so you got ready only to be send back to square one. Get them homemade tofu, now I am just sitting watching😂😭😂
kembang tahu in Indonesia. my fav food!!!!
Great, kungfu master chef 👍👍👍👍👍👍
You are master of all chefs
Delicious food.
Make me want cook
Every time i watch.
it's kembang tahu in Indonesia. yummy, one of my favorite.. regards from west Borneo Hakka people..🙏
It looks delicious.
Yes, it's the equivalent of Chinese pudding 。
wow..... i sell tow fu fa at malaysia ....this recipe so different .... eat with dried mushrom ,lili flower , n black fungus ...
i will try to do this awsome recipe
Chef John~ what is a good ratio for soymilk : gypsum powder? 10g of gypsum powder for how much milk? Thanks in advance.
OMG 😱 looks so good 😊😋😋😋😋😋
Thank you 😋
Taste, The Chinese Recipes Show 😋😋😋😁
Good cook.Thank you Master Chef! Every time the Best!
best youtube channel ever 👍
Would like more like this 🙏ty❤️
It's so satisfying to watch your recepies even though I am not a big fan of tofu but you do an amazing job that I feel like giving it a go
Wow, another new "tofu" recipe thanks chef john.
Muchas gracias Maestr,Impecable!!!
Hola， soy de china, te invito a ver mi canal de receta chinath-cam.com/video/u0Nw2-hcOmk/w-d-xo.html
Does anyone know what song this is? Should start listing the songs! So Relaxing
Looks very tasty😛
Yummy . Thanks so much .
Looks very delecious
Awsome ! Thanks❤
Its like TAHO here in the Philippines with caramel souce and tapioca.😋😋😍😍💞💞
Actually we also call it TAHU in Indonesia but there's a similar dish with ginger called TAHWA
What is the soy milk to gypsum powder ratio? Can we replace gypsum powder with agar agar, if so what is the quantity to use in ratio to soy milk?
豆腐腦或叫豆花，甜鹹百搭，再要做個麻辣的、大葷的，一樣受歡迎。
wow....nice video, at malaysia we call it tau fu fa .... im selling it since last 7 years until now
太好啦！豆腐脑让我想念家乡。
Hello chef instead of gypsum what things shall I use plz let me know
I will also try
So gypsum powder is safe to eat? I think it is used to mixed with cement
thank you so much
Famous chinese tofu, great, master chef.
So Beautiful food making tips.
What kind of vessel that have been used by him. Are you using glass in stove top. Won't it break
Do I bring soy milk to boil and then turn off heat or continue to boil for x amount of minutes?
Đậu hủ sốt nhìn ngon quá. Chỗ của tui sẽ ăn đậu hủ non với nc đường gừng
Wow amazing!!
Hello, can you please tell me, what exactly is the purpose of gypsum powder in soybean milk? I suppose that it's the key to fermentation process, but I still kind of confused, doesn't it have substitute or something? Is it safe to eat?
Lokhaj gypsum helps to create the bean curd. Buy the food grade gypsum on Amazon. They use gypsum to make wine. You can use Japanese nigari, GDL Glucono Delta Lactone, Epsom salt (food grade). They are all tofu coagulators
@@hannahinottawa9178 thanks, that was pretty informative
tohu is yummy 👍😋
Indonesian call tofu flower..🌹 just wht gingger soup and brown sugar..
More tofu recipes please
Delicious 😋
thank you 🙏🏻
Does anybody knows how its called gypsum powder in chinese pls?
off the chart)
in lockdown.... i dont have gypsum. what can i replace it to?
正宗北方的豆腐脑做卤汁会加一些牛肉馅
Excellent dish..how can I get it?
You can get it in most Chinese supermarkets.
Woah savory tofu 😍😍😍
You are amazing..and your dishes are outstanding..hats off to you..👌👍
Next we need a recipe on how you cook flying bats. That will b awesome
jinxUKBK ???? 🙄🙄
So delicious
When I watch any cooking shows the best cooking shows do more cooking and less talking. This chef is brilliant and I have imitated this master chefs recipes and 90% have turned out amazing. Thank you chef and looking forward to your future recipes.
is there a good substitute for oyster sauce chef?
Hi ner ner, are you asking something vegan? you can try with Vegetarian Mushroom Oyster Sauce 😁
Wait!!!!!!! Is Gypsum powder edible???
Does it the same thing that used on bilding?
There's food grade.
which powder used for added soya milk
We do not have to take off the skin of the soaked beans?
Wow 😍
What's that gypsum powder ?
Can I buy soy milk at the local store and make the same?
Hi antrich110, the ratio of soy beans and water used to produce silk tofu is important in this recipe, we can not tell that ratio of the soy milk from local store. So I recommend to follow the recipe we have shown.
@@TasteShow Okay, thank you very much for the answer! Big fan of your cooking!
Amazing 👌😍
*yummy* 😍😍😍😍😍😍