Love the relationship an uncle like Guga can provide. With my situation My father wasn't around, so having a great uncle makes a big difference. My uncle's are the same way, so caring, and they always share the love with some BOMB food. LOVE your videos and your vibe Guga!
Angel is absolutely clueless to the genius he is sitting next to! But he is good comic relief. Guga should just give him a plate of chicken and rice each video and Angel would be just as happy.
That's why I love Guga's channels. It's real life. Sometimes sauces burn. Sometimes experiments are a disaster. It happens. They always have fun with it. It looked delicious regardless!! Love it!!! The bacon, mushroom and rice could go with so many things. And made for great presentation, even without the "charcoal sauce"😁
Hey Guga, Big fan of your videos (as wel as the sous vide channel) Here's what i did (prior to watching this video). Important; i used the same cut, but pork, for this. I seasoned with salt&peper, let them get to room tempaerature. Seared them in a pan, added garlic same amount and way you did here. And some fresh ginger. After searing the second side , added a can of tomato concentrate(puree?) On the pan, to bake(so no raw flavour would go into the ribs). Then, al sides seared, added red wine. Half way to height of the ribs. Reduced by half on low heat (turning the ribs). Then added beef stock and a bay leaf. Reduced further till a thick sauce. Transferred into a pre heated over tray, added provincial herb mix, italian herb mix, covered it and put it in the over for an hour. 180°c. Took them out, padded dry, covered in honey and caramelized on the bbq. I DID do the sauce without burning it. I can not compare, i have yet to try the way in your video. But i DO recommend it very much. Grts from Belgium.
O.M.G THOSE RIBS REMIND ME OF HOW MY MOM USED TO DO THEM, ALWAYS WITH THE WINE IT REALLY MAKES A DIFFERENCE. THANKS FOR JARRING MY MEMORY, I’LL HAVE THEM PUT THAT ONE TO THE TEST AND BRING MY MOM SOME FOR DINNER!!
I love watching your videos! Angel reminds me of my own children when they were teenagers and young adults. There were several times when I had to adjust my routine or schedule, because of some type of unplanned alteration my kids did. Good job!
I'm doing short ribs this weekend so I had to check with Guga . Since I've subscribed and started watching your videos my whole family thinks I'm a wonderful cook, thank you.
3:45 _Once I remove the ribs, I use the remaining liquids to make a wonderful sauce. All you have to do is strain it and reduce it under _*_low heat_* 3:52 Guga puts the pan on a rocket engine
Inspiring as always!! I have never cooked short ribs before, but now....I HAVE TO THANKS TO YOUUUUU!!! Thanks again for sharing your love of cooking and food.
For me, if a cook has this reaction to his own cooking, and others are the same(even though they are family or friends). You know he is doing something right.
I hate Guga's videos, cause they are so well done, that I am craving for a steak every time I watch them. There goes my cholesterol. Guga and his food tasters make such a great group.
Olá Guga. Moro atualmente em Curitiba e gosto muito de suas receitas no Guga Foods e Sous Vide Everything. Uso muito o Sous Vide. Existe alguma forma de termos as quantidades que você utiliza nas receitas e para quantas pessoas seriam? É que alguns ingredientes mudam o prato com uma pequena diferença de quantidade! Parabéns e muito obrigado pelas receitas. Um abração.
Yes, I thought the same thing. Then I thought it was a damn shame that he put all those spices on it to cover up the taste. Then he added even more flavoring with the wine. Damn hard to taste the Wagyu with all that added flavoring.
Great vid as always! I would really love to see you make a pizza on your kamado. They're almost as good as a brick oven for making them. Maybe add some wagyu, cheese, truffle... Something simple yet elegant. Again, great vid man. You inspire me!
yet again....another beautiful cook!!!!! One I will be trying yet again....because you made beef short rib very appealing!. Thanks Guga and Angel. P.S. I am going to be in The Lauderdale area for the next 4 weeks and will enjoying a couple fishing trips out of Deerfield. Would love to visit the Kitchen guys. Keep on Kooken!!
Knight_Productions because that way he controls the salt level on your product, if he uses a lot of the rub like he did this time he will have salty ribs
Hey Guga, love the show. 12 years in the UK and the only thing I learned about cooking there was how to say Worcestershire. Woostasure. Don't emphasize any of the syllables.
Hey Guga, I'm Brazilian and I love your videos, specially when you make some Brazilian food in your own way. But I'd like to know if you are a Brazilian too.
Sorry fellow notification squad members, I was an hour late. I wish I was a doctor so I could diagnose those ribs with a case of deliciousness! All jokes aside, awesome video Guga! Would it be possible to see your take at a traditional British sunday dinner?
There is nothing more pleasing to the ears than hearing anyone from the contitents of the Americas try to pronounce Worcestershire sauce 😁. Joke aside, another cracking video Guga!
Yeah sitting here with coffe only, absolutely nothing to eat. I have nature outside, but I have no clue what is edible, and the ground is still cold from winter. I could use my time on youtube for survival videos, but guga is just giving humor and love, and I rather have that and be hungry!
guga.. sir.. please do some cardio as much as you grill and sous vide everything.. your channel is great! but i'm really worried. awesome vid as always btw!
Sauce looks like "pure evil" from the classic movie Time Bandits!!! I'm making this recipe this weekend and will give feedback... Guga, you are THE MAN!
@Guga Foods what should I do if I live in an apartment without access to a smoker but I love love your channel! I have 5lbs beef ribs in my fridge right now.
Hey, it would be awesome if you would use Celsius instead of Fahrenheit, because we in the rest of the world don't know what to do with it. Thanks in advance
the crust on that sauce was amazing
George Washington Gordan ramsy would be impressed
@top.comment.god
the whole thing is a crust
Julius Gulluver Eugenio good job getting the joke.
@@steve.b8872 you had one job
And you nailed it
So 2 recipes-
1. Short Ribs
2. Home Made premium lump charcoal
xDDDDDDDDDDDDDDDDDDDDD
LOOOL
3. Gugas rub
Love the relationship an uncle like Guga can provide. With my situation My father wasn't around, so having a great uncle makes a big difference. My uncle's are the same way, so caring, and they always share the love with some BOMB food. LOVE your videos and your vibe Guga!
Luis Rivera I have a dad but hes a jerk
My dads dead....
@@ir0n1c22 Sorry for your loss man.
guga took him in slowly, thats the trick as all on bbq do it low and slow ^^
:)
Studying can wait.
I have to watch Guga’s new video.
Same, I have a physics and chemistry exam tomorrow and I didn’t start studying yet
Lotto 1pac ツ try ANATOMY on for size... I’m definitely fucked...
i got exams next week l. cant be more relateable
School always first, but FOOD and BBQ is a very close second. Thank you for your support! Much LOVE!
Literally me.
Angel..... You had one job!
Angel is absolutely clueless to the genius he is sitting next to! But he is good comic relief. Guga should just give him a plate of chicken and rice each video and Angel would be just as happy.
I agree Angel is a joke !
Cory Winkler god damn y’all are going for this guys jugular
@@therealavrey7903
They're just jealous.
Two jobs... get his shirt and watch the sauce 😂
I can only imagine how people feel getting an invite to a barbecue at Guga's house! 🌞
U can come BBQ at my apartment
It would be great but you won't be getting any sauce😉😂
@@odysseus2k1 I like you better with out facial hair
Gordon Ramsay : WHERE IS THE SAUCE!!
@@odysseus2k1 BBQ is also used figuratively ... backyard cookout with food. Yes I know barbecue and grilling are different literally
I don't think there's anything more beautiful on a plate than beef ribs. They are like brisket on a stick. Well done!
That's why I love Guga's channels. It's real life. Sometimes sauces burn. Sometimes experiments are a disaster. It happens. They always have fun with it. It looked delicious regardless!! Love it!!! The bacon, mushroom and rice could go with so many things. And made for great presentation, even without the "charcoal sauce"😁
''reduce it in low heat'' proceeds on boiling it at 5000 degrees celcius 🤣🤣
still low heat when compared to the sun's core
I thought the same thing👍
@@evivian7374 really?
@@evivian7374 fair enough :D
You bet me to the comment!
Hey Guga,
Big fan of your videos (as wel as the sous vide channel)
Here's what i did (prior to watching this video). Important; i used the same cut, but pork, for this.
I seasoned with salt&peper, let them get to room tempaerature. Seared them in a pan, added garlic same amount and way you did here. And some fresh ginger. After searing the second side , added a can of tomato concentrate(puree?) On the pan, to bake(so no raw flavour would go into the ribs).
Then, al sides seared, added red wine. Half way to height of the ribs. Reduced by half on low heat (turning the ribs). Then added beef stock and a bay leaf. Reduced further till a thick sauce. Transferred into a pre heated over tray, added provincial herb mix, italian herb mix, covered it and put it in the over for an hour. 180°c.
Took them out, padded dry, covered in honey and caramelized on the bbq.
I DID do the sauce without burning it. I can not compare, i have yet to try the way in your video. But i DO recommend it very much.
Grts from Belgium.
RIP sauce you will be missed
F
F
F
F
F
I liked how you talked more about the flavors in this video and didnt just give it the regular descriptions, fantastic, amazing etc etc. Thank you!!
So jealous of your nephew.. he is always reaping the benefits of those delicious meals.
Guga seems like the nicest and coolest uncle one can ask for. Angel's a lucky guy. And he gets amazing and delicious steaks as well.
“I’m gonna need a little bit more rice, I got straight meat”
“Oh really, here you go a little bit more meat for you”
😭😂😂
O.M.G THOSE RIBS REMIND ME OF HOW MY MOM USED TO DO THEM, ALWAYS WITH THE WINE IT REALLY MAKES A DIFFERENCE. THANKS FOR JARRING MY MEMORY, I’LL HAVE THEM PUT THAT ONE TO THE TEST AND BRING MY MOM SOME FOR DINNER!!
I love watching your videos! Angel reminds me of my own children when they were teenagers and young adults. There were several times when I had to adjust my routine or schedule, because of some type of unplanned alteration my kids did. Good job!
I'm doing short ribs this weekend so I had to check with Guga . Since I've subscribed and started watching your videos my whole family thinks I'm a wonderful cook, thank you.
Those ribs looks delicious! I don't think ive ever seen a sauce turn to carbon like that before! that's crazy! Way to go, Angel! lol.
you should have 20 million subscribers, you have taught me so much with your experiments and your humor, keep it going.
I knew that something wasn't right! Low heat , 3:51 ! lol
lol same
Nah it wasn't the heat. Angel's shirt hypnotised him
Wooooow, esto tiene que estar espectacular!
Lo voy ha hacer, pero en el horno, a ver cómo me queda
Un saludo desde España
Bro you have some of the best cinematics I’ve seen
Yeah the camera work is always outstanding.
3:45 _Once I remove the ribs, I use the remaining liquids to make a wonderful sauce. All you have to do is strain it and reduce it under _*_low heat_*
3:52 Guga puts the pan on a rocket engine
The sause has a legendary crust 😂
I read the comment and was like wtf? Got to the part in the video and was like ohhhh lol
You're happiness is so infectious. Y'all brighten up my day regularly. Cheers
Mushrooms and bacon. A match made in heaven.
Inspiring as always!! I have never cooked short ribs before, but now....I HAVE TO THANKS TO YOUUUUU!!! Thanks again for sharing your love of cooking and food.
That short rib looked so good! Keep up the great vids guga! Also I think everybody loves experiments so it’ll be good to see you do more experiments
Guga makes his son so happy with his cooking.
Legend says...angel is still looking for his shirt
Isaac peysakhov I know this is a joke but I’m pretty sure he’s wearing the shirt
Gugaaaaa, para cuando una feijoada original brasilera. Es una delicia!!!! Un honor ver tus vídeos. Saludos desde Argentina!!!
Felt cute
May burn the sauce...
I don't know?
Charcoal Sauce anyone?
Guga Foods it takes talent to burn a sauce that badly. Lesson learned: find your shirt before you start the video!
Best comment
For me, if a cook has this reaction to his own cooking, and others are the same(even though they are family or friends). You know he is doing something right.
I get the feeling someone watched Gordon Ramsey's short ribs video
Also Guga laughs like a squirrel
You two make a tremendous team!
Guga when he sees incredible Marbling on his Short Ribs : LETZZ DEWWWWIT
man Guga knows how to cook! I am like watching his videos every night now lol sous vide and gugafoods
"enough talk, let's do it"
Can't help but smile every time I hear that😁
Definitely the best cut of beef on the cow. I smoke them all the time and baste with a vinegar based sauce definitely kicks it’s up a notch.
So next - charcoal burned sauce dry aging? :D
Oh Boy
@@GugaFoods dry aged ribs?!!?
I hate Guga's videos, cause they are so well done, that I am craving for a steak every time I watch them. There goes my cholesterol. Guga and his food tasters make such a great group.
Guga low key really wants the sauce for the ribs 😂 I’m sure they tasted great without it 🤤👌🏼
Ye but ribs without sauce are basically just regular beef/pork
I'm pretty sure that's high key. There is nothing low about that.
Mike Oxlong I know! They still looked delicious tho right!🤤
Christopher Bruscato lol yeap so true!
After few (or more) of your videos I started randomly launching the one I didn't watched yet. I frakin love you guys.
Hi, Guga. I am your fan from Indonesia. I love steaks
Thank you so much! Love to visit there one day!
Indonesians are so jobless that they watch your channel almost all the time, Guga. And I am talking about myself.
Hasyim Kurniawan you should wrote it ‘Indonesian is’ then, Hasyim
@@anycaseindonesia1316 no, cos I am pretty sure that I am not the only one. Lol.
You are absolutely amazing. I love the food you make but i love more your personality. Keep up the good work brother !
Those looked AMAZING! Great job gents, and good call on not needing the sauce Angel ;)
Something different with this one. The results look glorious. Errmm...right until the finished sauce popped up. What a heart breaker!
“I need more rice it’s just straight meat...”
“here’s some more meat for you”
😂😂😂
Olá Guga. Moro atualmente em Curitiba e gosto muito de suas receitas no Guga Foods e Sous Vide Everything. Uso muito o Sous Vide. Existe alguma forma de termos as quantidades que você utiliza nas receitas e para quantas pessoas seriam? É que alguns ingredientes mudam o prato com uma pequena diferença de quantidade! Parabéns e muito obrigado pelas receitas. Um abração.
You are better than Gordon Ramsay. Keep up the good work :)
I have this same recipe saved from Gordon Ramsey lol
Imagine Gugu being your personal chef. I'd pay big money for that.
Legend says angel still lookin for his shirt till now
Se não é o melhor canal do youtube, n sei qual é!!
Those ribs looked like Wagyu with that marbling :O
Maxie Moo they probably are....
Yes, I thought the same thing. Then I thought it was a damn shame that he put all those spices on it to cover up the taste. Then he added even more flavoring with the wine. Damn hard to taste the Wagyu with all that added flavoring.
have the same thing in mind. no other beef can have that characteristic marbling.
Maxie Moo beef short rib always has a ton of marbling
nah that's just short ribs, they're always one of the most marbled parts
Recetas del Sur and Guga greath crossover !!! Regards from Chile!😎📌
Can I be the new Angel? Lol. You're lucky dude!
Those short ribs looked amazing, wow!
The marbling looks like something from a Wagyu steak. I can only imagine what A5 ribs must look like! Guga, A5 short ribs please!
Guga, apenas vi tu canal ayer y quede impactado, delicioso todo esta delicioso, mucho exito felicidades.
Is this also good with beef stock instead of redwine?
Insanely rich with beef stock
Great vid as always! I would really love to see you make a pizza on your kamado. They're almost as good as a brick oven for making them. Maybe add some wagyu, cheese, truffle... Something simple yet elegant. Again, great vid man. You inspire me!
I'll just watch this one video after I brush my teeth, then I'll go to bed... after I go make a full meal because I'm starving now.
yet again....another beautiful cook!!!!! One I will be trying yet again....because you made beef short rib very appealing!. Thanks Guga and Angel. P.S. I am going to be in The Lauderdale area for the next 4 weeks and will enjoying a couple fishing trips out of Deerfield. Would love to visit the Kitchen guys. Keep on Kooken!!
Whenever I hear Guga say "Guga's Rub doesn't have enough salt"
I just think to myself "why not just add more salt in to the spice rub?"
Knight_Productions because that way he controls the salt level on your product, if he uses a lot of the rub like he did this time he will have salty ribs
Happy I found this channel, so many good Ideas and the content is great.
Hey Guga, love the show. 12 years in the UK and the only thing I learned about cooking there was how to say Worcestershire. Woostasure. Don't emphasize any of the syllables.
My mouth watered instantly when I saw the bacon and mushrooms
And the sauce
"Reduce it in low heat" * literally nukes the pot🤣🤣🤦♂️
Hey Guga, I'm Brazilian and I love your videos, specially when you make some Brazilian food in your own way. But I'd like to know if you are a Brazilian too.
Angel should understand: you cook for him on your channel, at the least he needs to taste everything!
KemAMP he brings his own personality to the channel I enjoy to differences in their style
Guga totally looks like Emeril. He should have his own show on food network. Guga’s response to Emeril’s BAM would be Let’s Dew It!
Sorry fellow notification squad members, I was an hour late. I wish I was a doctor so I could diagnose those ribs with a case of deliciousness!
All jokes aside, awesome video Guga! Would it be possible to see your take at a traditional British sunday dinner?
There is nothing more pleasing to the ears than hearing anyone from the contitents of the Americas try to pronounce Worcestershire sauce 😁. Joke aside, another cracking video Guga!
Guga do have a formula for getting a desired temperature when smoking. How much wood to charcoal ratio
Rodolfo Donato smoke a fat joint first
Guga, se achar banana da terra, faz alguma receita, frita é sensacional kkkk
God!! I love your vids... It just makes me hungry but I'm broke😫
Yeah sitting here with coffe only, absolutely nothing to eat. I have nature outside, but I have no clue what is edible, and the ground is still cold from winter. I could use my time on youtube for survival videos, but guga is just giving humor and love, and I rather have that and be hungry!
Thanks Dragon!
@@GugaFoods I thank you too 😊
That looks good the color and the green!
My man. Am doing the same thing but with oxtail
i dont even eat beef but i like your videos. You are good people.
Notification squad, where ya at?🙌
subisci over here!
Not me even though I subscribe
Here
Right here!
My People in THE HOUSE!
I like the style of your videos, they are so sympathetic and positive. And the recipe: gorgeous 👍👍👍
guga.. sir.. please do some cardio as much as you grill and sous vide everything.. your channel is great! but i'm really worried. awesome vid as always btw!
Sauce looks like "pure evil" from the classic movie Time Bandits!!! I'm making this recipe this weekend and will give feedback... Guga, you are THE MAN!
Looks INCREDIBLE! For future reference: It's pronounced "Wuster-share sauce" ;)
I've been saying wish-tuh-shear
Angel is like me when it comes to plants. Green is bad starch is a yes.
I was vegan before I started watching this channel.
It's safe 2 say your not anymore
You are such an amazing cook, Guga! ❤
No one:
Guga: let's duh eew
@Guga Foods what should I do if I live in an apartment without access to a smoker but I love love your channel! I have 5lbs beef ribs in my fridge right now.
LOL YOUR SECOND CHANNEL JUST OVERTOOK YOUR MAIN CHANNEL!!! 😱😱😱🔥🔥🔥🔥🥩🥩🥩🥩🥩🥩
Watching the entire video and finally noticing that i was drooling all along...
Hey, it would be awesome if you would use Celsius instead of Fahrenheit, because we in the rest of the world don't know what to do with it. Thanks in advance
Warning. Do not watch at 2am while in bed and starving but need to sleep. This is real torture. Nice stuff guys love this channel.
- I need more rice
- Here, have more meat
:D
It’s not even 8am where I’m at and I’m now craving ribs. Killing me Guga!
Guga please do a Nashville hot chicken sandwich video!
Never knew you could make ribs NSFW. Music didn't help either. I feel like I've sinned. Great job like always! Papa bless.
All I can say is "SEXY!!!!!!" Don't need a sauce 😉
Those are the most beautiful short ribs I've ever seen!