FYI - There are some features that you've left out. Most importantly, the lid holder that props the lid up so you don't have to look for somewhere in your kitchen to set the hot lid down. There is also a steam rack. And the tidy little cord clip to keep the cord tidy. But thank you for your time and for sharing your recipe!
Other than unplugging it, does the display ever turn OFF? (e.g. it was off overnight and this morning the display was lit showing "off" ) Seems like the display would burning out or the word "off" would "burn in" on the display?
Can you please show us how to manually set up a time of your own personal choosing (not just "low", "Medium" or "High"), while being in "Yogurt" and then "Custom". Thanks a lot for posting a great info video!
Thank you for the excellent overview. To clarify one thing regarding use on the stovetop, the manufacturer says, "electric, ceramic and induction cooktops, plus oven (up to 450F)." It seems that the inner pot can not be used on the stovetop if you have a gas range. Your information helped me a great deal. In fact, I am about to order one.
Nice vid. I just inhered from my daughter in law such a unit. I would replace the Spring Onions with Lemon Grass instead. Only changes that I can suggest. Try it.
Great review... also fab to see some1 making the ribbon soup (new to me) ... i'm awaiting delivery of this model. Last pressure cooker I used was in 1980s, stovetop powered, all manual, no button adjustments.... not as easy to control pressure(used to turn vegs/legumes in2 mush) but fabulous for beef stews etc Im interested in how well the slow cooker in this model works... ive read that the slow cooker facility is not straightforward - i can c why it might be fairly redundant due to the speed/convenience/efficiency of the Pressure method. Thank you for the review.
Thanks -- this was useful as I have never used an instant pot (yet!). You are very clear and you look so pleasant as you speak that it is a pleasure to watch and listen to you. BTW, I loved your video with the comparison chart. That was the most complete one I have seen and it helped me make up my mind -- I am going to buy the Pro! However, can you please explain: I don't get what the steam release reminder alert actually is for. When does it go off? And what is it reminding you to do?
Glad you liked my videos & thanks for the wonderful feedback :) Pro is an awesome model, it has all the latest features. In Instant Pot, there are basically 2 ways of releasing the pressure: 1) is natural pressure release (after pressure cooking has completed it will take a few minutes for the steam to completely release, we don't have to do anything- steam is released naturally), 2) is quick pressure release (right after pressure cooking has completed, we can manually release the pressure- slide the button on the lid to vent). IP Pro has a new feature, we can set the Steam release reminder to 5 minutes or 10 minutes. Let's say we set the reminder to 5 minutes- after pressure cooking has been completed it will do a natural pressure release for 5 minutes & after that, it will vent the steam completely (we don't have to manually vent the steam). In the video, I manually released the pressure (even though I kept the 5 minutes reminder), I think that's somewhat confusing- I should have waited for IP to vent the pressure. Hope this helps :) Enjoy cooking in the IP.
Instant Pot Pro plus has the charcoal black exterior & no silvery stainless-steel coloring. here is my detailed review: th-cam.com/video/z3jAJPuS0XE/w-d-xo.html
Set the time to 1 minute. Let it preheat & then turn it off, don't let it pressure cook. Veggies will be cooked well in preheating, no need of pressure cooking, hope this works :)
I would also like to know if you can select 100F degree temp on the yogurt button for making the special L Reuteri yogurt (a la Dr. William Davis) which cannot take the higher temp that regular yogurt lactobacilli can.
@@thasneenHope rice wine and Japanese natto fermentation will work, rice wine required 25c to 30c 72 hours, and Japanese natto required 40c for 24 hours
@@thasneen Oh thank you so much! (I just opened my IP today!) I could not find how/if it could be done anyplace so with your assurance I just set custom--so excited to try this!!!
Why no presets for vegetables, broccoli or potatoes ? The older Evo plus had them. I really think Instant brand are missing out on not putting in more presets for customers.
Do we need to know how long it takes to cook rice and set the timer accordingly? OR we just put rice and water and it does the job for us? This might be a stupid question but I don't know howlong it takes to cook stuff.
What is that snapple-popping sound I keep hearing? Is that the machine? If so...how annoying! I wanted this, but that aweful popping sound may be a dealbreaker. I know, I'm weird.
The pop sound can be easily deactivated, however it’s good to have the pop sound on- can track the progress of the cooking & when pressure cooking is done.
Just purchased during Prime Day on Amazon. You've explained all I need to know. Thank you!
FYI - There are some features that you've left out. Most importantly, the lid holder that props the lid up so you don't have to look for somewhere in your kitchen to set the hot lid down. There is also a steam rack. And the tidy little cord clip to keep the cord tidy. But thank you for your time and for sharing your recipe!
Thanks for pointing those out :)
@lynn- how do we prop the lid?
I've just bought one and this video comes to me at the right time. Thank you for your informative and detailed demo.
Glad it was helpful, enjoy cooking in the IP Pro, it’s an amazing kitchen appliance 😊
Other than unplugging it, does the display ever turn OFF? (e.g. it was off overnight and this morning the display was lit showing "off" ) Seems like the display would burning out or the word "off" would "burn in" on the display?
Can you please show us how to manually set up a time of your own personal choosing (not just "low", "Medium" or "High"), while being in "Yogurt" and then "Custom". Thanks a lot for posting a great info video!
Thanks for sharing all the info 👍this model is so great when you are browning meat the inner pot does not spin around such a great feature.
Glad you liked this video, indeed this is an awesome model 😊
I appreciate your great Instant Pot reviews as I'm upgrading and trying to pick a model! Thank you.
Glad it was helpful, enjoy cooking in IP 😊
Thank you for the excellent overview. To clarify one thing regarding use on the stovetop, the manufacturer says, "electric, ceramic and induction cooktops, plus oven (up to 450F)." It seems that the inner pot can not be used on the stovetop if you have a gas range. Your information helped me a great deal. In fact, I am about to order one.
That’s correct- cannot be placed on gas range. Glad you liked this video, enjoy cooking in Instant Pot :)
This is a great video. Thank you very much. You concisely covered everything I wanted to know about Instant Pot Pro 10-in-1.
Glad it was helpful!
@Cooking with Thas Immensely. Ordered it today. I can't wait to try it out.
3:00 the Instant Pot Pro has that!
This was great. It helped me make the decision to get the pot!
Glad to know, enjoy cooking in the IP :)
I just purchased through your link, thanks for a great review!!
Enjoy cooking in your new IP :)
Thank you so much, I was wondering what the removable black tray on the lid was!
Glad you liked this video 😊
Thank you so much for this overview, it is so helpful!
Glad it was helpful!
Very informative,i can now make an informed decision ty
Enjoy cooking in IP 😊
Very useful for kitchen
Wonderful explain each and everything
Thank you 😊
Nice vid. I just inhered from my daughter in law such a unit. I would replace the Spring Onions with Lemon Grass instead. Only changes that I can suggest. Try it.
Thank you, I love lemon grass can imagine how aromatic the soup with turn, will try.
Well done. I'm buying this model 8 QT. today. Thank you for the video and recipe.
Enjoy cooking in the new IP 😊
Great review... also fab to see some1 making the ribbon soup (new to me) ... i'm awaiting delivery of this model. Last pressure cooker I used was in 1980s, stovetop powered, all manual, no button adjustments.... not as easy to control pressure(used to turn vegs/legumes in2 mush) but fabulous for beef stews etc
Im interested in how well the slow cooker in this model works... ive read that the slow cooker facility is not straightforward - i can c why it might be fairly redundant due to the speed/convenience/efficiency of the Pressure method.
Thank you for the review.
Glad you liked this video, you’re gonna enjoy cooking in the IP, it’s an amazing pressure cooker.Enjoy!
@@thasneen :))
thanks Tas, very informative!
Most welcome :)
Thanks -- this was useful as I have never used an instant pot (yet!). You are very clear and you look so pleasant as you speak that it is a pleasure to watch and listen to you. BTW, I loved your video with the comparison chart. That was the most complete one I have seen and it helped me make up my mind -- I am going to buy the Pro!
However, can you please explain: I don't get what the steam release reminder alert actually is for. When does it go off? And what is it reminding you to do?
Glad you liked my videos & thanks for the wonderful feedback :) Pro is an awesome model, it has all the latest features. In Instant Pot, there are basically 2 ways of releasing the pressure: 1) is natural pressure release (after pressure cooking has completed it will take a few minutes for the steam to completely release, we don't have to do anything- steam is released naturally), 2) is quick pressure release (right after pressure cooking has completed, we can manually release the pressure- slide the button on the lid to vent). IP Pro has a new feature, we can set the Steam release reminder to 5 minutes or 10 minutes. Let's say we set the reminder to 5 minutes- after pressure cooking has been completed it will do a natural pressure release for 5 minutes & after that, it will vent the steam completely (we don't have to manually vent the steam). In the video, I manually released the pressure (even though I kept the 5 minutes reminder), I think that's somewhat confusing- I should have waited for IP to vent the pressure. Hope this helps :) Enjoy cooking in the IP.
Very helpful video. I just got mine today.
Very impressive Thas 🙏👍👍
Lots nice improvements too.
Best one is ability to put in oven and we no longer have to transfer food to Pyrex bowl.
Colin 🇬🇧
Thank you. If you’re looking to upgrade your Instant Pot, I would highly recommend this model. Loving all the new features.
Hi can you get a seramic pot for this version
Ceramic inner pot is not compatible with this model.
The amazon advertisement for this, shows the machine is a black matte color. Not shiny. Does anyone know which one it is?
Instant Pot Pro plus has the charcoal black exterior & no silvery stainless-steel coloring. here is my detailed review: th-cam.com/video/z3jAJPuS0XE/w-d-xo.html
Is it ok to use an extension cord with the IP?
Yes you can use it.
Hi,
How do you turn the time to ZERO FOR VEGETABLES! The instant pot duo has the option to turn to ZERO but pro I don’t know! Any suggestions? Thanks
Select pressure cook setting & make the time to zero. It works in Pro as well.
@@thasneen it doesn’t work with pro! Agent said 1 minute is factory set up and can’t be changed!
Now what’s going he solution do you know? Thanks
Set the time to 1 minute. Let it preheat & then turn it off, don't let it pressure cook. Veggies will be cooked well in preheating, no need of pressure cooking, hope this works :)
On yogurt custom temperature what is the minimum temperature available to select, any 30 degree temperature?
I would also like to know if you can select 100F degree temp on the yogurt button for making the special L Reuteri yogurt (a la Dr. William Davis) which cannot take the higher temp that regular yogurt lactobacilli can.
We can customize the temperature: minimum temperature is 77 F or 25 C & maximum is 185 F or 85 C.
Yes you can, W\we can customize the temperature: minimum temperature is 77 F or 25 C & maximum is 185 F or 85 C.
@@thasneenHope rice wine and Japanese natto fermentation will work, rice wine required 25c to 30c 72 hours, and Japanese natto required 40c for 24 hours
@@thasneen Oh thank you so much! (I just opened my IP today!) I could not find how/if it could be done anyplace so with your assurance I just set custom--so excited to try this!!!
Why no presets for vegetables, broccoli or potatoes ? The older Evo plus had them. I really think Instant brand are missing out on not putting in more presets for customers.
You’re right, presets would be great.
How to make yogurt ! Thanks for reply
Here is the video for making yogurt: th-cam.com/video/Qzhun4WK0Po/w-d-xo.html
Do we need to know how long it takes to cook rice and set the timer accordingly? OR we just put rice and water and it does the job for us? This might be a stupid question but I don't know howlong it takes to cook stuff.
When using preset cooking options, it will have the time selected- for chicken, rice, soup, beans, pasta, eggs, etc.
@@thasneen Thank you.
So does it select the time it takes to cook or you have to guess?
Preset cooking options will select the time- for chicken, rice, soup, beans, pasta, eggs, etc.
how about a demo for a glass lid?
I just use the glass lid that comes with the non-stick or stainless steel cookware :)
Good job. What size was the pot? 6 or 8 quarts?
Thank you, size is 6 qt.
thanks so helpful
Glad it helped, thanks for watching 😊
How much time for pinto beans?
what is the capacity, price ma'am
6 quart, $150 USD.
@@thasneen Thank you ma'am
With Instant Pot filing for bankruptcy, now’s the time to get one before they’re gone for good.
Hope it will be acquired by some other company,🤞
What is that snapple-popping sound I keep hearing? Is that the machine? If so...how annoying! I wanted this, but that aweful popping sound may be a dealbreaker. I know, I'm weird.
The pop sound can be easily deactivated, however it’s good to have the pop sound on- can track the progress of the cooking & when pressure cooking is done.
@@thasneen I see. Thank you!
You are so cute❤
Aww Thank you 😊