Hey followers 👋🏻 Tips: You could also make it using cream only for cream is still milk with high fat content. Some would use full fat yogurt only. Cream cheese only is another choice. FOR FLUFFIER scones, use folding method.. dust with flour and fold two, three times then gently press and dust, fold, gently press multiple times then cut without turning the cutter so you’d not seal edges of a scone. Allow it to expand while baking, sealing pulls it down so now you know how to get fluffier scones.
I love to bake but I never get any of it right!. My 11 Yr old son and I love scones, so I tried while he was in school. Wow!! They're perfect, we loved them, and we made more together!!. Thank you so much, what a lovely memory for us and it's given me a little confidence about baking. New sub x
I am yet to try this recipe but all u guys saying that it is good so I wish everyone all the best and hope this recipe works out, if it does then thank u for the recipe ☺
Lovely, simple recipe; just what I need. Could you give the weight in grams for the flour, and quantity of milk in millilitres? That would be extremely helpful. Thank you so much. Kindest regards, Peter A :) :) :)
Tried this a 3rd time (Lol)! Getting better at it and the family loving it. Still can't get my bake time correct (any suggestions). Thank you for this recipe.
Hey, I do both. This is my quick and easy method when I want it to come together fast. I have I think 4 different scones videos on my channel at the moment cause there are so many methods and I’m planning on doing a food processor one in the future. Just want people to find the easiest for them.
@@malissajamal3660 it works out for me every time. You can always add a bit of flour when kneading if it seems wet or a little water if it seems too dry. Let me know how it goes.
Hi greetings from Malaysia.. I was wondering the time u showed here 10mins 220F.. but mine didn't turn out golden .. so I add the time again... Will it b ok?😅
I've never been successful at making scones until I came across your recipe. They are wonderful, thank you. Do you have the ratios for making a cheese scone?
Hi Kay, I’m so glad this worked out for you. I haven’t actually done cheese scones before. I’ll have to look through my massive pile of recipes and maybe do a video in the future.
Hi, thanks for watching, you can change the flour but you will need to add baking powder, about 3 tsp for this recipe and add the salt. Self raising flour has baking powder and salt added in it so we just need to make sure we’re replacing everything.
You can add sugar if you want. I don’t because you usually add sweet toppings but you might like them sweeter. I’m also Australian and our food is not as sweet as some other countries (like America.)
Tried this a second time. Still baking for about 20mins and the inside smells of raw dough. I had to add a bit of sugar (as family wanted sugar not jam). All in all ok. Can only get better (I suppose). Very easy to make. Thank you for the upload.
I don't know if you figured it out, but sometimes some oven temperature settings aren't exactly right. Try and I get an oven thermometer see if it helps
Hey! It’s really just a personal preference. Because sweet things are normal added, such as jam and cream, I don’t put sugar in. But feel free to if that’s how you like it.
@@How2Housewife thank you I guessed that...even making sponge cakes I cut down the sugar...way too much in some of these recipes....gonna try your scones though so easy and mine never rise good...thank you love xxxx
Hay otra persona que preguntó la misma cosa. La mujer respondió que los dos maneras trabajan bién. Derretida es mas fácil, ella dijo. Ojalá que esta ayuda a usted.
Hi Owing to shops have no self raising flower I only have one cup I have cream dates I have rice flower and plane flower can I still make scone . I look warding to heearing from you as I am not a good cook. Thank you. Nice looking scones
Hey thanks for stopping by! If you have backing powder then you can use plain flour. Add 4 teaspoons of baking powder with the plain flour. I know it’s so hard getting ingredients at the moment.
How 2 Housewife Thank you I was married 43 years my wife left me 2 years ago I can’t cook I love date scones I have just mixed the plane flower as u said to do how much cream lemonade thanks very very much for your help you are a very bicentennial person
@@desgoulding7154 If you are making lemonade scones then it's 150ml of lemonade and 150ml of cream to 2 cups of flour (with the baking powder and dates). Basically a 1/2 batch of this recipe th-cam.com/users/redirect?q=https%3A%2F%2Fwww.newideafood.com.au%2Flemonade-scones&v=lC-tNu8tfBA&event=video_description&redir_token=aEXs-GAd0JY2Y0KBePC1ClTr8658MTU4NjE1NDQ3NUAxNTg2MDY4MDc1
Hi, I don’t recommend sugar because you usually add things like jam and cream on. If you’re in a country like America where the food is a lot sweeter then you may want to add a Tbsp or 2 of sugar as you might not like it without the sugar, otherwise it’s not really needed.
anni townsley good question! I would add about 1/3 of a cup. It depends how much you love them. I’ve had a lot of interest in this video so I will be bringing out different scones flavours in the future. Have fun baking 😄
Hi I have to ask why do you do your scones in such a hi temperature I've looked at others and they are a lot lower Not complaining just wondered I followed yours to the T and they were a complete disaster where did I go wrong I'm sure it's the temp
Hi Gloria, I’m sorry to hear that. You could try a lower temperature 180C for 15 -20 mins instead which is a lot lower and slower, It may also depend on the size and how far apart they are. Some ovens are also very different to others, I once had one that would never get to the temperature it needed and I had to cook everything longer. My best advice is to set the temp a little lower and check regularly. If you feel they are done early then trust your instincts and pull them out of the oven. Best of luck I really hope it works out for you.
Thank you for this simple recipe. Beautiful scones ❤
Thank you for this easy and delicious scone recipe. I've been making it ever since I found it so easy. My family all love it. ❤️
Made this tonight and it was absolutely delicious had mines with butter & jam thanks
Butter and Jam... sounds nice. I’m so glad it worked out for you
From South Africa, thank you for sharing.
You have the best scones video on youtube 🙂
From South Africa.😊
No sugar, love it.😊
Tried with this recipe...perfect.. My husband really enjoyed them!
Wow so easy can't wait to try it 💃
It turned out so well and tasty! Definitely my new favorite snack 😍 Thank you!
Very nice, definitely worth trying them out. Wish me luck. All the very best frm England
Just what I've been looking for..
Hi thanks for ur recipe
I try it and it was awesome going to make it again
1:33
Awesome ...short and sweet easy recipe ..tnk u mam
Hey followers 👋🏻 Tips: You could also make it using cream only for cream is still milk with high fat content. Some would use full fat yogurt only. Cream cheese only is another choice.
FOR FLUFFIER scones, use folding method.. dust with flour and fold two, three times then gently press and dust, fold, gently press multiple times then cut without turning the cutter so you’d not seal edges of a scone. Allow it to expand while baking, sealing pulls it down so now you know how to get fluffier scones.
Aah thank u from S.A.making that today!!
Thankyou for the recipe , I 'll try it.
Substitution for self rising flour? Thanks!
I made them came out beautifully large scones. Thank you so much for this.
Thank you. You have made it so easy to make im looking forward in trying them out
You made that look so easy!!!! They came out great
Thanks for this simple, quick recipe. I am considered an expert scone cook but this one seems to goo to be true. Will try it and let you know 😉
This was awesome thank you my kids and hubby loved them 🙂
Thank you my first ever time making scones
That’s great Raelyn! I hope it works well for you.
Yes they were eaten quickly
@@raelynosborne9987 awesome! Nice and fresh! Thanks for letting me know. I love to hear these stories.
Easy Peasy, can't wait to make this tomorrow.
Let me know how it works out!
so easy mine came out a treat. Thanks
That’s great to hear! Thank you so much for watching.
This recipe actually works thanks for sharing I have made them twice now so easy
Just made some thanks
Thank u I'm going to try this tomorrow
perfect recipe, made it today, and halved for just a couple servings... perfect
They look deliiiiissssh! I'm going to make them later on. Yum! TFS! ❤️
Thanks Carol! I hope it works out
I love to bake but I never get any of it right!. My 11 Yr old son and I love scones, so I tried while he was in school. Wow!! They're perfect, we loved them, and we made more together!!. Thank you so much, what a lovely memory for us and it's given me a little confidence about baking. New sub x
Oh that’s lovely. I’m so glad it worked out for you!
I'm a pure vegetarian and I was looking for sconces with out egg, I got it. Thanks, love from India.
Ambika Nayak...........But you are ok with butter?? 😂😂😂
@@carolineobrien6301Vegetarians consume all dairy products;it doesn't involve killing.But no eggs because it is something which develops into life.
Impressive and economical.
I just came across your channel and we have similar content. Wow I’m definitely gonna try this
Hey just a question what is the size of the cup for the milk?
Can I add some castor sugar . Unfortunately I’m still working in ounces .
How do you in 2 cups , I want to make for my family so that they enjoy
How much sugar, if you wanted it on the sweet side?
Thx. very nice simple recepe I'll try for sure.
I am yet to try this recipe but all u guys saying that it is good so I wish everyone all the best and hope this recipe works out, if it does then thank u for the recipe ☺
Nice and great recipe
Nice one, thanks Chris!
Your videos are awesome!!
Hi trust u keeping well thanks for this recipe regards Sandy Kasi South Africa Kzn Durban 🙏🙏🙏
Thank you. Haven't tried recipe yet. Please approximately how much milk is needed. You are blessed to bless others.
Scones are my favorite 🇺🇸
How many grams are 2 cups of self-raising flour?
Thank you very much i loved it. I just add 1 cup of cheese was soooo damn nice and easy to make
Lovely, simple recipe; just what I need. Could you give the weight in grams for the flour, and quantity of milk in millilitres? That would be extremely helpful. Thank you so much. Kindest regards, Peter A :) :) :)
Can I use margarine 🧈 if I don’t have butter?
You probably could. It won’t be a huge difference.
Tried this a 3rd time (Lol)! Getting better at it and the family loving it. Still can't get my bake time correct (any suggestions). Thank you for this recipe.
Hi I like it so simple
I’ve tried making scones before and it never works out I tried your recipe today and it turned out so good thank you!!
Great to do with the grandchildren 😊
What gas mark?
what rack in the oven do you put scones on
Hye, may i know why you melt the butter as all the other people they don’t? Just curious 😃 it doesn’t effect anything yeah?
Hey, I do both. This is my quick and easy method when I want it to come together fast. I have I think 4 different scones videos on my channel at the moment cause there are so many methods and I’m planning on doing a food processor one in the future. Just want people to find the easiest for them.
Ahhh no wonder. The dough won’t be too wet yeah? I’m going to try your recipe out today as it looks so easy 😃
@@malissajamal3660 it works out for me every time. You can always add a bit of flour when kneading if it seems wet or a little water if it seems too dry. Let me know how it goes.
If you substitute the milk with light cream .........yummy
Buttermilk is quite nice too but a tiny bit of sugar is needed to balance it.
Lovely 😍😍😍
It doesn't indicate how much milk. I'm assuming 1 cup. Is that correct?
lovely scones
Thankyou
Very easy xx
Please advise what to do when SRflour is unavailable..plain flour and BK powder (in grams if possible!) THANKS!
Add 2 teaspoon of baking powder at 1cup of purpose flour
@@keretasewatermurah_jb Thanks! How many grams is a cup of flour?
Ty
hi, may I ask how many gram for the flour?
Hi greetings from Malaysia.. I was wondering the time u showed here 10mins 220F.. but mine didn't turn out golden .. so I add the time again... Will it b ok?😅
Hello! They may need another minute or 2. The other option is you could put an egg wash on top before you cook them to make them golden.
Thank you
Look good can i add some sugar
What about how much milk to use eh
Thank you...
lovely
I dont have self raising flour ?? Other option ??
Just use all-purpose flour. Add *1 1/2 teaspoons* of baking powder and *1/4 teaspoon* of salt per cup of flour.
I've never been successful at making scones until I came across your recipe. They are wonderful, thank you. Do you have the ratios for making a cheese scone?
Hi Kay,
I’m so glad this worked out for you. I haven’t actually done cheese scones before. I’ll have to look through my massive pile of recipes and maybe do a video in the future.
I love the fact that there's no sugar and easy to make 👌
Love it
Hi, is it alright if I substitute the self raising flour with cake flour?😅
Hi, thanks for watching, you can change the flour but you will need to add baking powder, about 3 tsp for this recipe and add the salt. Self raising flour has baking powder and salt added in it so we just need to make sure we’re replacing everything.
5 ingredients if using salt?
Ive got 500g of butter, how do i calculate the 30?
It’s about 2 tablespoons if you don’t have scales. Does that help?
This is neat. I like the recipe. My one question you did not include sugar. The scones I bought in store are sweet. So, can I add sugar?
You can add sugar if you want. I don’t because you usually add sweet toppings but you might like them sweeter. I’m also Australian and our food is not as sweet as some other countries (like America.)
@@How2Housewife Thank you for responding. I also don't much sugar but little a sweetness. This sure helps.
Tried this a second time. Still baking for about 20mins and the inside smells of raw dough. I had to add a bit of sugar (as family wanted sugar not jam). All in all ok. Can only get better (I suppose). Very easy to make. Thank you for the upload.
What temperature are you setting the oven to?
@@How2Housewife 250
I don't know if you figured it out, but sometimes some oven temperature settings aren't exactly right. Try and I get an oven thermometer see if it helps
Why no sugar added though I don't like them too sweet but any reason? Love your scones though...yummy..
Hey! It’s really just a personal preference. Because sweet things are normal added, such as jam and cream, I don’t put sugar in. But feel free to if that’s how you like it.
@@How2Housewife thank you I guessed that...even making sponge cakes I cut down the sugar...way too much in some of these recipes....gonna try your scones though so easy and mine never rise good...thank you love xxxx
Let me know how you go 😊
Nice , isbit insulted butter?😊
Hey beautiful I like the recipe, this looks so yummy 😋😍. I might try it out 👍🏾Nice to meet you dear let's connect and stay in touch for more videos 💝
Generalmente todos ponen butter congelada o fria, y aqui es butter derretida que curioso, entonces no es muy importante que sea fria?
Hay otra persona que preguntó la misma cosa. La mujer respondió que los dos maneras trabajan bién. Derretida es mas fácil, ella dijo. Ojalá que esta ayuda a usted.
@@gerriebell2128 thanks
@@magdajuarezquiroz9098 glad you understood my bad Spanish 🤓
I usually use lemonade in mine LoL!
Hi Owing to shops have no self raising flower I only have one cup I have cream dates I have rice flower and plane flower can I still make scone . I look warding to heearing from you as I am not a good cook. Thank you. Nice looking scones
Hey thanks for stopping by! If you have backing powder then you can use plain flour. Add 4 teaspoons of baking powder with the plain flour. I know it’s so hard getting ingredients at the moment.
How 2 Housewife Thank you I was married 43 years my wife left me 2 years ago I can’t cook I love date scones I have just mixed the plane flower as u said to do how much cream lemonade thanks very very much for your help you are a very bicentennial person
@@desgoulding7154 If you are making lemonade scones then it's 150ml of lemonade and 150ml of cream to 2 cups of flour (with the baking powder and dates). Basically a 1/2 batch of this recipe th-cam.com/users/redirect?q=https%3A%2F%2Fwww.newideafood.com.au%2Flemonade-scones&v=lC-tNu8tfBA&event=video_description&redir_token=aEXs-GAd0JY2Y0KBePC1ClTr8658MTU4NjE1NDQ3NUAxNTg2MDY4MDc1
How 2 Housewife God Bless I can’t thank you enough
They turned out very good thanks to you so very much
Do u add baking powder
Hi, you don’t add baking powder if you have self raising flour. Only if you have plain or all purpose flour
No add sugar?
Hi,
I don’t recommend sugar because you usually add things like jam and cream on. If you’re in a country like America where the food is a lot sweeter then you may want to add a Tbsp or 2 of sugar as you might not like it without the sugar, otherwise it’s not really needed.
what's the ratio if I was to add raisons?
anni townsley good question! I would add about 1/3 of a cup. It depends how much you love them. I’ve had a lot of interest in this video so I will be bringing out different scones flavours in the future. Have fun baking 😄
I add one cup dried cranberries . Amazing. ❤️🇨🇦
Hi I have to ask why do you do your scones in such a hi temperature I've looked at others and they are a lot lower
Not complaining just wondered
I followed yours to the T and they were a complete disaster where did I go wrong I'm sure it's the temp
Hi Gloria,
I’m sorry to hear that. You could try a lower temperature 180C for 15 -20 mins instead which is a lot lower and slower, It may also depend on the size and how far apart they are. Some ovens are also very different to others, I once had one that would never get to the temperature it needed and I had to cook everything longer. My best advice is to set the temp a little lower and check regularly. If you feel they are done early then trust your instincts and pull them out of the oven. Best of luck I really hope it works out for you.
How 2 Housewife thanks I I'll try that and see what happens.
I did find my mixture was very wet so that could have been a problem as well
Best of luck! I really hope it works out for you.
Thanks for recipe but missed cooking time,,
Put them on the top shelf
Really y😊
Where is the sugar?
Biscuits!
Push the cutter straight down and don’t wiggle it around, you lose too much air from the dough and they will be drier and not as fluffy
your title has just de-masculated me😂hey, i got kids to feed alright🤐
Very cool thanks
Thanks, great! Miss Housewife