EGGLESS LEMON VELVET CAKE | LEMON SPONGE CAKE | NO EGG, NO BUTTER LEMON CAKE | Tea Cake | Best Bites

[@Lodi20]

BRAVO and THANK YOU I just went through MANY recipes AND yours is the BEST WAY simple and quick, I am going to do it. Thank you so much straight away 😊😊

[@BestBites]

Thanku so much & do let me know how it turned out for you.

[@amprabhleenkaur]

Excellent
Please go ahead with more recipes ❤

[@patriciaobrien3134]

This looks delicious cake cant wsit to try it what size loaf tin did you use is it a 1lb or 2lb tin thanks for sharing greetings from Dublin Patricia 🇮🇪❤️❤️

[@BestBites]

7*4inches

[@patriciaobrien3134]

Thanks for letting me know I'll try this recipe looks delicious greetings from dublin ireland Patricia 💗💗

[@user-jx2sj6fx6w]

I tried this in 42ltr otg it baked till 55min y is the baking time differs. I took upper and lower heat with fan

[@shreyagupta7883]

Yummy🤩✨

[@BestBites]

Thanku❤️

[@sugargarage1365]

Please share different types of shot glass dessert recipes and pistachio pound cake

[@BestBites]

Surely 👍🏻

[@sahashatarupa]

1cup means 250ml cup or 240ml?

[@BestBites]

250ml

[@sangeetam9001]

Size of the tin pls

[@pavnimunjal]

Can we use butter instead of oil ?

[@BestBites]

Yes

[@pavnimunjal]

@@BestBites thank you for letting me know
Also can you plz tell how many grams of lemon cake will this recipe make?

[@BestBites]

Around 550-600grams

[@pavnimunjal]

@@BestBites thank you