Fun Fact: Tuslob Buwa, which literally means "dip in bubbles," is a popular Cebuano street food where the main ingredient is pig's brain cooked with liver, garlic, onions, and other seasonings. Traditionally, it was enjoyed as a communal dish, where friends and family would gather around a sizzling pan to dip their rice directly into the bubbling gravy-a true taste of Cebuano camaraderie and street food culture!
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Fun Fact: Tuslob Buwa, which literally means "dip in bubbles," is a popular Cebuano street food where the main ingredient is pig's brain cooked with liver, garlic, onions, and other seasonings. Traditionally, it was enjoyed as a communal dish, where friends and family would gather around a sizzling pan to dip their rice directly into the bubbling gravy-a true taste of Cebuano camaraderie and street food culture!
Well said! Lets go back there when you visit us again!
@@1lesreyes Definitely! I’d love to go back and try more of that amazing street food.