I just made this. Pretty good! Not amazing but quite good. Personal taste critiques, 1/4 tsp thyme, double the garlic, add ample amount of small scallops. Serve with biscuits. For those on a budget you can add crabmeat instead of lobster if you have a good soup base. Unfortunately they don’t sell btb lobster base in my area but my local fish market had real lobster soup base. I ordered the btb lobster base so will try again in the future. Edit: watching the video again after making the recipe. You have the same taste I do. Quite liberal with the ingredients. Personally the thyme wanted to steal the show. Should have watched the video whilst cooking.
Georgia on My Mind! After watching this video for sure! I have never seen the better than bouillon except in the chicken and beef base. This recipe looks over the moon!😋
Haha...I should have played Georgia on my mind in the background!! Better than Bouillon's lobster base is really delicious. They also have a fish base and a garlic base. They're all on Amazon.
Yes! Something about the cognac just makes the flavor perfect. I can tell when the cognac is missing or when something else is used (like white wine). It still tastes good, but there's something about that cognac!!
Love it the only thing I would do is replace the slurry (flour & water) with a roux. I had a friend being 14 lobsters down from main for 4 of us so I made enough bisque for our Borough! But I’m making yours for thanksgiving starter
Chef that look sooo delicious. I love lobster bisque but always felt it took a lot of time 🤔. Girl don’t worry about that pot- that’s love on the bottom 🥰
I'm sorry that the split screen is challenging you. Hopefully it'll get better with time. Now as for Georgia, she is some kind of pretty and you are right, she is delicious!!
Thank you for this recipe, we got snow on the East Coast and I have everything to prepare this bisque, another perfect recipe at the "right time".
This makes the snow storms bearable. Fix you a big bowl and just enjoy yourself!!
Great Job, Looks Yummy 😋
I just made this. Pretty good! Not amazing but quite good. Personal taste critiques, 1/4 tsp thyme, double the garlic, add ample amount of small scallops. Serve with biscuits. For those on a budget you can add crabmeat instead of lobster if you have a good soup base. Unfortunately they don’t sell btb lobster base in my area but my local fish market had real lobster soup base. I ordered the btb lobster base so will try again in the future.
Edit: watching the video again after making the recipe. You have the same taste I do. Quite liberal with the ingredients. Personally the thyme wanted to steal the show. Should have watched the video whilst cooking.
Georgia on My Mind! After watching this video for sure! I have never seen the better than bouillon except in the chicken and beef base. This recipe looks over the moon!😋
Haha...I should have played Georgia on my mind in the background!! Better than Bouillon's lobster base is really delicious. They also have a fish base and a garlic base. They're all on Amazon.
I love lobster bisque. Perfect on a nice cold day.
I'm the same way. It's like the bisque gives me a hug!!
Looks delicious. I'm definitely adding this to my repertoire. 👍🏾
Awesome! It’s always a winner.
What a great delicious recipe! And you're right using Cognac, you can't go wrong with it!! Merci! :-)
Yes! Something about the cognac just makes the flavor perfect. I can tell when the cognac is missing or when something else is used (like white wine). It still tastes good, but there's something about that cognac!!
You drink the milk and I will drink the cognac.🐺
Love it the only thing I would do is replace the slurry (flour & water) with a roux. I had a friend being 14 lobsters down from main for 4 of us so I made enough bisque for our Borough! But I’m making yours for thanksgiving starter
Chef that look sooo delicious. I love lobster bisque but always felt it took a lot of time 🤔. Girl don’t worry about that pot- that’s love on the bottom 🥰
Wanda you gotta try this recipe. It's quicker than you think and it tastes unbelievably delicious!!
Help - Please tell me what kind of Cognac to buy. Great recipe!
Don’t laugh, Carol….I used Hennessy!!
Love the recipe, having a hard time with the split screen video, though! I also love Georgia! She is beautiful! And I’m sure very tasty!❤️
I'm sorry that the split screen is challenging you. Hopefully it'll get better with time. Now as for Georgia, she is some kind of pretty and you are right, she is delicious!!
I'm definitely ok with Georgia
I'm pretty sure girlfriend burned her ENTIRE mouth and esophagus during that tasting. 😵💫
By the way how's your back?
Hi Jonathan! My back is much better. Thanks for checking.
I was watching a church service is why I didn't tune in earlier