@@BBQiT glad to see you back on the screen . I’ve been a bit slack on TH-cam as I’ve been traveling competing or casually visiting courses I’ve never played . 2025 I will dedicate to my channel , only compete at key events .
Great video. What I used to do years ago was make the salsa and put it in a aluminum disposable pan, put it on the grill and smoke it that way. Stirring every once in awhile. Everyone loved that stuff. Couldn't keep it around very long.
Also i like the taste better using DRIED ONION > NOT FRESH! BUT DRY ONIONS! Now you will have to put beer into as the dried onions soaks it up YUMMY.. The beer help cut down on the LONG BURN IN YOUR SALSAS or PICANTE SAUCES. Make the hot much more likable I like mine extra HOT 🔥🔥
@@BBQiT You will taste a big difference. 👌👌YUMMY. Just keep adding beer to thin it down. ABOUT 4 days it will quit drinking the beer. ITs funny🤣🤣dang onions love my beer
TRICK QUESTION? WHAT THE DIFFERENTS BETWEEN SALSA AND PICANTE SAUCE.? NONE > except salsa is thicker. than Picante sauce.. You have to remember? THE THICKER OR CHUNKIER IT IS> THE FASTER, IT GOES. I MAKE MINE THIN
@@BBQiT I must warn ya. ITS HABIT FORMING.!! IT FILL EVERY CARVING > FOR FOOD IN YOUR BODY> I been hook on it, for 8 months now. Cup of Picante Sauce and a bag of Cantina Chips. I'am in HEAVEN A great TV snack
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Glad to see you back!!!
That means a lot! Thanks!! Thanks for the Sub, and Keep Cookin!
The man. The myth. The legend. He's back!
Hey now!! It's good to be back again! Thanks a ton.
Ahhh man he's back glad to see you again i miss the charcoal challenges, i know you have some in the making. B&B forever!!!!!
Yes, my man! More videos on coals coming up!
HE'S BACK!!!!!!
My dude!!!
@@BBQiT glad to see you back on the screen . I’ve been a bit slack on TH-cam as I’ve been traveling competing or casually visiting courses I’ve never played . 2025 I will dedicate to my channel , only compete at key events .
Wow it’s been a long time since I saw a video from you! Great to see you again!
Thanks Johnn!! It's good to be ready to rock once again!!! Sub and shoot a thumbs up if ya haven't!
Damn ! Looks great !
Give it a shot, mix it up!!! Thanks for watching Kim!
Great video. What I used to do years ago was make the salsa and put it in a aluminum disposable pan, put it on the grill and smoke it that way. Stirring every once in awhile. Everyone loved that stuff. Couldn't keep it around very long.
Thats fantastic, like smoked cheese dip! Thanks for the Sub, and Keep Cookin!
It's been a while, good to see ya. Salsa sounds good about now after watching yours, thanks for the idea
Yeah, try it and mix it up...it's a blast to make this year round. And it KILLLLZ at parties!
Oh, Wayne, sub if ya haven't!!! We need ya!!
@@BBQiT Already there bro
Welcome back. I am going to try this, maybe on the kattle or the smokefire.
I tend to hand cut my salsa though, but I'm stupid like that.
It's tough to get that consistency with hand chopping, but you can do it! Thanks for watching!
Foil Boat Garlic
Also i like the taste better using DRIED ONION > NOT FRESH! BUT DRY ONIONS! Now you will have to put beer into as the dried onions soaks it up YUMMY.. The beer help cut down on the LONG BURN IN YOUR SALSAS or PICANTE SAUCES. Make the hot much more likable I like mine extra HOT 🔥🔥
Osmo action 4?
Ha! I wish, that's the first one, just called Osmo Action....And I use my GoPro10 still. Cam 1 is the Sony EV Z1, insane camera! Miss ya brotha!!!!
@@BBQiT i plan on playing smuggs next year in late May . What do you say ?
LFG!
Try beer in you salsa or Picante Sauces. No WATER AT ALL. IT AWESOME
Nice, I'll have to try:)
@@BBQiT You will taste a big difference. 👌👌YUMMY. Just keep adding beer to thin it down. ABOUT 4 days it will quit drinking the beer. ITs funny🤣🤣dang onions love my beer
TRICK QUESTION? WHAT THE DIFFERENTS BETWEEN SALSA AND PICANTE SAUCE.? NONE > except salsa is thicker. than Picante sauce.. You have to remember? THE THICKER OR CHUNKIER IT IS> THE FASTER, IT GOES. I MAKE MINE THIN
I like it on the small ground, thin side as well...chunky is out!
@@BBQiT Me to! but IT GOES TO FAST on CHUNKY! So thin it down to get some delicious mileage out of it
@@BBQiT I must warn ya. ITS HABIT FORMING.!! IT FILL EVERY CARVING > FOR FOOD IN YOUR BODY> I been hook on it, for 8 months now. Cup of Picante Sauce and a bag of Cantina Chips. I'am in HEAVEN A great TV snack