Hi, in terms of 25-30 seconds target time; is that inclusive of the 6-10 seconds drip time or in addition to the 6-10 seconds drip time? Thanks in advance.
It includes the 6-10 second drip time. With any brewing method, you always want to start counting when water meets coffee, as that's when extraction begins. When using an espresso machine, that means the moment you press the button to start brewing. - Charles
18gms should yield around 36gms not 30gms for a true espresso. 1:2 ratio or there abouts is generally considered as the starting point for dialing in for espresso then subtle changes for taste. Your recipe is more of a double ristretto than a well balanced espresso. Nearly every video I've watched and all the courses I've done have said 1:2. Why have you changed that?
Hi, in terms of 25-30 seconds target time; is that inclusive of the 6-10 seconds drip time or in addition to the 6-10 seconds drip time? Thanks in advance.
It includes the 6-10 second drip time. With any brewing method, you always want to start counting when water meets coffee, as that's when extraction begins. When using an espresso machine, that means the moment you press the button to start brewing.
- Charles
@@clivecoffee Many thanks!
Hi
Can I use this grinder for filter coffee?
1.5 Oz and 30 gr.
is not espresso it is double ristretto
18gms should yield around 36gms not 30gms for a true espresso. 1:2 ratio or there abouts is generally considered as the starting point for dialing in for espresso then subtle changes for taste. Your recipe is more of a double ristretto than a well balanced espresso. Nearly every video I've watched and all the courses I've done have said 1:2. Why have you changed that?