Please never take this video down, 10 years old and still just as perfect! I watched this all the time as a kid because I have always loved red velvet cupcakes, and now baking is one of my favourite hobbies. Thank you Joy of Baking!!
You can make a good substitute for commercial buttermilk. Stir 1/2 tablespoon lemon juice or vinegar into 1/2 cup (120 ml) milk. Let stand 10 minutes at room temperature and it's ready to use. You can make cake flour. For 1 cup (100 grams) sifted cake flour, sift together 3/4 cup (85 grams) sifted all purpose flour and 2 tablespoons (15 grams) cornstarch (corn flour).
I dont need to attend baking class. By merely viewing and following your baking instruction is enough for me make a very delicious cupcakes and muffins. I love you ms stephanie. Muahhh. 😘😘😘😘
Stephanie, I just want to thank you for all the wonderful recipes that you share with the YT community! I just made this cupcakes and my family told me that they were the best that I have ever made, and all was because of you! Thank you so, so much! Greetings from Mexico!
By far, these are the best red red velvet cupcakes, I have ever had. Thank You. Also, all your recipes are super delicious. When it comes to baking. I prefer your recipes. Thank you again for sharing with the world.
Omg thank u so much! I made this last night and this morning and fortunately it came out perfect! Its my first time ever baking cupcakes wahh im so happy cause everyone enjoyed it! ☺️👍👍
Hi Stephanie, I LOVE your channel particularly this one because red velvet cupcakes are my favorite. Im a beginner at baking and I just love how you always clarify the measurements of the ingredients to make your recipe easy to follow. Thank you so much :)
Dear Stefanie, You are my inspiration in baking. I had no knowledge about cake baking, but your wonderful website taught me how to start from the scratch. It's really wonderful, the way you show all the minute details involved in a baking procedure. I've learned a lot from you, and hope to do the same in future. I just want to say you a big thanks for making my dream (of baking a perfect cake) true.
Stephanie, I also want to thank you for this amazing recipe! Your directions are so clear and precise! I'm just learning how to bake cupcakes and your video is so helpful! Thank you for sharing the joy of baking!
Thank you for a great demonstration! I' ve never made cupcakes before but i tried these and they came out perfect, even the frosting. Also a huge thank you for the metric conversions - they saved me a lot of time :).
Thanks a lot for such a lovely recipe maam :) i tried it yesterday and it turned out to be the most amazing cake i have baked. Everyone loved the soft moist cake and delicious frosting. Wish i cud send u the pics. Thank you so much :)
I really enjoy these tutorials which help a lot because just the little things make a big difference. You are just great. Thanks and keep teaching. Happy Baking
i tried this recipe last night and it taste so well. I like this recipe!! Thank you so much for being my guide to have a delicious and easy to bake cupcakes.
I've been using this recipe ever since you posted this video! And it's been a year since I last baked some red velvet cupcakes. I totally forgot how to bake these cupcakes, so I went back to your channel! Still love the recipe!
I just tried them, they are so good. For those, who watch from Germany like me: the cake flour is our normal flour (type 405). Btw, thank you for the great recipe!
Thank you for taking time out & putting up the demo for these. I'm addicted to anything Red Velvet. Discovered you can make Red Velvet hot chocolate drinks using the cake mix. Pink velvet drink by using white chocolate sauce. When it comes to Red Velvet the brain is your only limitation. One thing though if I could bother someone for an answer what is half & half mean? I think I have an idea but I would rather know for sure. TIM, Happy cooking/Baking & enjoy eating water you have made. xxx
These cupcakes came out just perfect. 3These little red cupcakes had a crunchy crust nd were so moist,smooth and soft inside. Thank you soo much stephanie. I tried baking dese fr d first time nd it just made my day. I used 1/2 cup plain milk with 1/2 tbsp of vinegar fr buttermilk. And dis substitute works. :D
Hi Stephanie! I'm a huge fan of your recipes, whenever I try them they always turn out amazing! I tried the Red Velvet, the taste was absolutely delicious, one problem though. While they were baking, initially they had risen but after 10-15 minutes they sunk and flattened out, any idea why that happened? Yours look gorgeous btw! Absolutely spot on!
Hi Stephanie. Great looking red velvet you have. May I ask if I can use regular milk to buttermilk? If not, what will be it's substitute? looking forward to your reply. Thanks! :)
You can make your own by stirring 1/2 tablespoon of white distilled vinegar, cider vinegar, or lemon juice into 1/2 cup (120 ml) of milk. Just let this mixture stand 5 to 10 minutes before using.
Thank you for these! Im an American living in Germany, and its nice that you mention grams and mL as well as american measurements. I really appreciate that. :) Thank you. These videos are great and clear and remind me of home.
Thank you so much for this recipe I love love love the icing I use it on the red velvet cake and banana cake as well, it tastes great! Best! cream cheese icing by far x
I love your recipes! I've made your banana-chocolate and simple chocolate cakes and they were a great success! I always mention it's by Stephanie Jaworski! Thank you for sharing your wonderful talent with the world. God bless you always ☺
Ches Mangibin You can make a good substitute for commercial buttermilk. Stir 1/2 tablespoon lemon juice or vinegar into 1/2 cup (120 grams) milk. Let stand at room temperature for 10 minutes and it's ready to use.
Thank you so much. However, I was able to find a Powdered buttermilk. For 1/2 cup of water, how much do powder do you think I should add? Thank you! I will be making some tomorrow for the first time ☺
+Joy of Baking follow up on this concern. Can I use powdered buttermilk instead of the regular one; and how do I use it as an alternative? Or is it better to make my own buttermilk substitute. Thanks. Hoping to hear from you.
Grace Cabasal this is kinda late. You can make your own buttermilk substitute. For every 1 cup milk add 1 tbsp white distilled vinegar or lemon juice. mix and let it rest for 10 mins before using. It's normal for it to curdle. Hope that helps
This is the best red velvet i have ever made ! ive stuck to this recipe for the cake for ages ! Even the ones in the bakery are not as nice ! not bragging ! Crumbly texture, soft and moist.
These look absolutely amazing, I will definitely try them! Especially appreciated the tip of adding cream to thicken the icing as I usually find it quite watery. Also, thank you for translating the cup measurements to grams/mls in your video. I'm English and don't understand cups so this saved me a lot of time looking up conversions :)
Yes, you can do it by hand with a wire whisk. Although I would beat the heavy cream to stiff peaks separately, and then add it to the cream cheese mixture.
By far the best recipe channel. Stephanie, you are absolutely amazing and your recipes rock. Everything I try comes out perfect and this is my go to place for all recipes. Still have to try a lot more your recipes. Xox
Rhank you,thank you,thank you Stephanie!!!My cupcakes are a-m-a-z-i-n-g !!!And thee frosting,oh my goodness! So rich flavor and so creamy!!the only thing i changed is that i added a little bit more of icing sugar (i got a sweet tooth!)
Thanks a lot Stephanie! I baked the Cupcakes yesterday n it turned out to be very good. The colour of the cake looks awesome! My daughter loved it. She likes the frosting. Which became too sweet. But no problems I can adjust that for the next baking. Bye!
thank u ms.steph u are indeed a great help for someone like me...a starter and a dreamer of a small business.God bless and keep on uploading new recipes!
Hi Stephanie, I love ALL your videos! Appreciate your step by step teaching style. I've learned so much from watching you. Please continue to post more :)
I've been watching your channel since I was 15. I'm 22 now and all that I've learned about baking, your contribution to that is 90%. This is my go to recipe for red velvet cupcakes and it always turns out perfect.
Tried this for the first time, I dont like to use red dye so tried beet juice instead. Color was barely noticeable but they were so delicious! Only prob, only managed to get 9 cupcakes, will need to double up tomorrow for bday! Thanks so much for the recipe!
red velvet cupcakes and nutella frosting is the best!Just pipe out nutella onto the cupcakes after they have cooled,I swear they are the most amazing red velvet cupcakes twist!
Wow, they look great!! I just love the frosting, I think it´s a perfect idea por a cream cheese frosting. I imagine it´s not too sweet and it has the rich flavor of the cheam cheese and of course the perfect consistency to pipe. Thanks for sharing, I love your videos =)
When the cakes sink after baking, there can be a couple of reasons. The oven temperature could be too low. You could buy a free standing oven thermometer to double check your oven's calibration. Or it could be the batter was over mixed.
made these yesterday!! turned out to be very delicious and moist in texture! Thanks joyofbaking!!! I forgot to buy double cream for the frosting and used some milk instead to loosen the cream cheese frosting. Still works perfectly! Thanks:)
You could try whipping the cream separately to stiff peaks and then folding it into the cream cheese mixture. Adding gelatin to the frosting would help to keep it firm, although this frosting really does need to be refrigerated.
thank you so much ^^ I made it and it's perfect so yummy so delicious I tried it before by another recipe but it was so bad but this one is so good and It's perfect your channel is my favorite one ♥
Stephanie, tried ur resipi yesturday n it was a success! Everybody love them, especially my hubby n kids. Thanks so much. Next im going to try ur easy fruit cake.
If you are having this problem I would try making the frosting a little differently. I would try beating the heavy cream separately to stiff peaks and then folding the whipped cream into the cream cheese mixture. Or, another option is to make a regular cream cheese frosting, like what I used on the carrot cupcakes.
Tried her vanilla cupcakes.. believe that it's most perfect recipe I ever found.. my daughter loved it.. never searching for any other site of baking.. kindly introduce some gluten free baking recipes as well.. all your efforts are highly appreciated 👍.. tq.. joy of baking❤❤
Please never take this video down, 10 years old and still just as perfect! I watched this all the time as a kid because I have always loved red velvet cupcakes, and now baking is one of my favourite hobbies. Thank you Joy of Baking!!
Exactly...
You can make a good substitute for commercial buttermilk. Stir 1/2 tablespoon lemon juice or vinegar into 1/2 cup (120 ml) milk. Let stand 10 minutes at room temperature and it's ready to use. You can make cake flour. For 1 cup (100 grams) sifted cake flour, sift together 3/4 cup (85 grams) sifted all purpose flour and 2 tablespoons (15 grams) cornstarch (corn flour).
Thank you so much...😊this helped me a lot....lots of love to you.
I dont need to attend baking class. By merely viewing and following your baking instruction is enough for me make a very delicious cupcakes and muffins. I love you ms stephanie. Muahhh. 😘😘😘😘
Stephanie, I just want to thank you for all the wonderful recipes that you share with the YT community!
I just made this cupcakes and my family told me that they were the best that I have ever made, and all was because of you!
Thank you so, so much! Greetings from Mexico!
By far, these are the best red red velvet cupcakes, I have ever had. Thank You. Also, all your recipes are super delicious. When it comes to baking. I prefer your recipes. Thank you again for sharing with the world.
Omg thank u so much! I made this last night and this morning and fortunately it came out perfect! Its my first time ever baking cupcakes wahh im so happy cause everyone enjoyed it! ☺️👍👍
Hi Stephanie, I LOVE your channel particularly this one because red velvet cupcakes are my favorite. Im a beginner at baking and I just love how you always clarify the measurements of the ingredients to make your recipe easy to follow. Thank you so much :)
Dear Stefanie,
You are my inspiration in baking. I had no knowledge about cake baking, but your wonderful website taught me how to start from the scratch. It's really wonderful, the way you show all the minute details involved in a baking procedure. I've learned a lot from you, and hope to do the same in future. I just want to say you a big thanks for making my dream (of baking a perfect cake) true.
Hi ms stephanie. I love very much your baking demo its so detailed. It help me a lot on my cupcakes and muffins business... Thank you so much! 😊😘😘😘
I tried this recipe today and it came out just like yours. Thank you for the wonderful recipe!!
Stephanie, I also want to thank you for this amazing recipe! Your directions are so clear and precise! I'm just learning how to bake cupcakes and your video is so helpful! Thank you for sharing the joy of baking!
I just wanted to say thank you so much for your videos and recipes! You are so knowledgeable and your recipes never fail me!!
these cupcakes came out SO DELICIOUS
Amazing recipe . 3rd recipe I tried , all were a success.
highly recommend anything she makes. !!!
Thank you for a great demonstration! I' ve never made cupcakes before but i tried these and they came out perfect, even the frosting. Also a huge thank you for the metric conversions - they saved me a lot of time :).
I love using the cream cheese frosting recipe! It's the best type of frosting I ever used. Love your videos and recipes so much!
Thanks a lot for such a lovely recipe maam :)
i tried it yesterday and it turned out to be the most amazing cake i have baked.
Everyone loved the soft moist cake and delicious frosting. Wish i cud send u the pics.
Thank you so much :)
hi stephanie, thanks for your videos. I often have watched them and learned things.
greetings from berlin germany
I really enjoy these tutorials which help a lot because just the little things make a big difference. You are just great. Thanks and keep teaching. Happy Baking
We have a detailed written recipe on our website and there is a link directly to the page in the description.
Yes, you could use coffee powder.
I've never actually tried that. But you could try replacing some of the flour with unsweetened cocoa powder.
i tried this recipe last night and it taste so well. I like this recipe!! Thank you so much for being my guide to have a delicious and easy to bake cupcakes.
Omg now I have a craving for your red velvet cupcakes!!!😳😳😳😳. Your recipes are amazing and always make my friends happy.Thanks for your recipes!!!!
That looks so good! I'm going to try this tomorrow. Much greetings from Germany (Berlin). :)
i love all your recipes,i did most of them for my birthday, can you be my grandma.
I've been using this recipe ever since you posted this video! And it's been a year since I last baked some red velvet cupcakes. I totally forgot how to bake these cupcakes, so I went back to your channel! Still love the recipe!
Another awesome recipe! Made for my husband for dad's day. My frosting tasted great but was on the runny side- just need some practice. Thanks!
I just tried them, they are so good.
For those, who watch from Germany like me: the cake flour is our normal flour (type 405).
Btw, thank you for the great recipe!
Danke omg
Julia Boldt Danke! :)
Julia Boldt Welche Farbe zum färben des Teiges hast du genommen?
Which cream cheese you used ? In Germany I have not seen the block cream cheese
Thank you for taking time out & putting up the demo for these. I'm addicted to anything Red Velvet. Discovered you can make Red Velvet hot chocolate drinks using the cake mix. Pink velvet drink by using white chocolate sauce. When it comes to Red Velvet the brain is your only limitation.
One thing though if I could bother someone for an answer what is half & half mean? I think I have an idea but I would rather know for sure. TIM, Happy cooking/Baking & enjoy eating water you have made. xxx
+Sharon Nil It is a mixture of half milk and half cream.
Thank you for responding.
+Joy of Baking can we use red colour powder instead
It gives a slight flavor and helps with the color.
These cupcakes came out just perfect. 3These little red cupcakes had a crunchy crust nd were so moist,smooth and soft inside. Thank you soo much stephanie. I tried baking dese fr d first time nd it just made my day. I used 1/2 cup plain milk with 1/2 tbsp of vinegar fr buttermilk. And dis substitute works. :D
Hi Stephanie! I'm a huge fan of your recipes, whenever I try them they always turn out amazing! I tried the Red Velvet, the taste was absolutely delicious, one problem though. While they were baking, initially they had risen but after 10-15 minutes they sunk and flattened out, any idea why that happened?
Yours look gorgeous btw! Absolutely spot on!
Urvashi Gupta It could be that your oven is running too cool. You could buy a free standing oven thermometer to double check your oven's calibration.
Joy of Baking I couldn't find one of those in my local market. Is there any other way of solving the problem?
I tend to bake at 200C though.
Mini Apple pie
Urvashi Gupta ghhjnn
Urvashi Gupta
I love these cupcakes :D
yummy
Kristin Craig
Just made a batch of these. Cupcakes were simply divine ♥!! Perfect recipe♥Thank you!!
I'm so happy I found your website Stephanie! This recipe made the best red velvet cupcakes I've ever had!! :D
Hi Stephanie. Great looking red velvet you have. May I ask if I can use regular milk to buttermilk? If not, what will be it's substitute? looking forward to your reply. Thanks! :)
You can make your own by stirring 1/2 tablespoon of white distilled vinegar, cider vinegar, or lemon juice into 1/2 cup (120 ml) of milk. Just let this mixture stand 5 to 10 minutes before using.
Hi ms. Jaworski! Can i use canola/veg oil instead of butter? i want it to become soft and moist...pls. response, thanks! :)
lorna escobin definitely you can.. Or better yet combined both butter and oil.
Thank you for these! Im an American living in Germany, and its nice that you mention grams and mL as well as american measurements. I really appreciate that. :) Thank you. These videos are great and clear and remind me of home.
Thank you so much for this recipe I love love love the icing I use it on the red velvet cake and banana cake as well, it tastes great! Best! cream cheese icing by far x
I dont know what to use which cream cheese is it ok to use pheledelphia cream cheese plzz answer
jana ihab any type of cream cheese
Dont use spreadable use block and pheledelphia can be used but the ones that is a solid block not spreadable
Use cream cheese in bar form:)
wich cocoa powder do you use. can it be the hersheys unsweetened?
+Yes that would be okay. My personal preference is Dutch processed. Ashley Colon
Okay, thank you very much miss.
yup thats better
I love your recipes! I've made your banana-chocolate and simple chocolate cakes and they were a great success! I always mention it's by Stephanie Jaworski! Thank you for sharing your wonderful talent with the world. God bless you always ☺
Its really nice of you to reply to everyone's doubts !! Amazing work !! Will try it out soon
hello, what can be an alternative to buttermilk? thanks!
Ches Mangibin You can make a good substitute for commercial buttermilk. Stir 1/2 tablespoon lemon juice or vinegar into 1/2 cup (120 grams) milk. Let stand at room temperature for 10 minutes and it's ready to use.
Thank you so much. However, I was able to find a Powdered buttermilk. For 1/2 cup of water, how much do powder do you think I should add? Thank you! I will be making some tomorrow for the first time ☺
+Joy of Baking follow up on this concern. Can I use powdered buttermilk instead of the regular one; and how do I use it as an alternative? Or is it better to make my own buttermilk substitute. Thanks. Hoping to hear from you.
Grace Cabasal this is kinda late. You can make your own buttermilk substitute. For every 1 cup milk add 1 tbsp white distilled vinegar or lemon juice. mix and let it rest for 10 mins before using. It's normal for it to curdle. Hope that helps
You should smile more often in your videos(: it looks good on you(:
this is so individual...I smile lots and lots but get that serious expression when I am concentrated...I think she is a bit the same :-)
Victoria102395 p I am
Cake in a cup
This is my go to Red Velvet recipe, love you Stephanie ❤️
This is the best red velvet i have ever made ! ive stuck to this recipe for the cake for ages ! Even the ones in the bakery are not as nice ! not bragging ! Crumbly texture, soft and moist.
Tried this last week and it turned out a big hit 👍 thanks for sharing !!
These look absolutely amazing, I will definitely try them! Especially appreciated the tip of adding cream to thicken the icing as I usually find it quite watery. Also, thank you for translating the cup measurements to grams/mls in your video. I'm English and don't understand cups so this saved me a lot of time looking up conversions :)
Yes, you can do it by hand with a wire whisk. Although I would beat the heavy cream to stiff peaks separately, and then add it to the cream cheese mixture.
I love you !! Keep it up w/ ur recipes exactly how you describe it how much you put in all that
I made these for my family and it was a winner it was sooo YUM and i was so proud of myself. Thank you for this great recipe xx
By far the best recipe channel. Stephanie, you are absolutely amazing and your recipes rock. Everything I try comes out perfect and this is my go to place for all recipes. Still have to try a lot more your recipes. Xox
i tried this recipe and it turned out perfect! love from Indonesia x
Just made these yesterday they turned out outstanding ❤️ thanks for such an amazing recipe ❤️❤️
Ooooooooo this is great I could make this for Mother's Day! Thank you so much
Got these just right, thank you so much for sharing the recipe! 😊
Rhank you,thank you,thank you Stephanie!!!My cupcakes are a-m-a-z-i-n-g !!!And thee frosting,oh my goodness! So rich flavor and so creamy!!the only thing i changed is that i added a little bit more of icing sugar (i got a sweet tooth!)
This recipe is amazing and it is every time a big hit. Thank you so much ...greets from Amsterdam
Thank you Stephanie ^^ You're such an inspiring person.
Thanks a lot Stephanie!
I baked the Cupcakes yesterday n it turned out to be very good.
The colour of the cake looks awesome! My daughter loved it.
She likes the frosting. Which became too sweet. But no problems I can adjust that for the next baking.
Bye!
I just made today. Adding vinegar to the mixture makes reallyand a big ddifference. Its is more fluffy and cakey. Kids just loved it!
I make these cupcakes and they are awesome. The frosting is delicious. My friends at work love them. Thank you so much for sharing
They are looking so beautiful in these moulds😊.
thank u ms.steph u are indeed a great help for someone like me...a starter and a dreamer of a small business.God bless and keep on uploading new recipes!
I've never tried that, but it sounds like a good idea.
I just made this now and my kids love, love, love it.... It's not to sugary it's perfect thanks so much.
thank you so much for this recipe! it came out great and even better than what i've eaten before at my local cupcakes bakery :-)
Yes, you could use a vanilla frosting and it would taste great.
I tried these and that turned out just perfect. Thank you so much :)
Hi Stephanie, I love ALL your videos! Appreciate your step by step teaching style. I've learned so much from watching you. Please continue to post more :)
These look so delicious! I can't wait to try this!
I've been watching your channel since I was 15. I'm 22 now and all that I've learned about baking, your contribution to that is 90%. This is my go to recipe for red velvet cupcakes and it always turns out perfect.
Tried this for the first time, I dont like to use red dye so tried beet juice instead. Color was barely noticeable but they were so delicious! Only prob, only managed to get 9 cupcakes, will need to double up tomorrow for bday! Thanks so much for the recipe!
red velvet cupcakes and nutella frosting is the best!Just pipe out nutella onto the cupcakes after they have cooled,I swear they are the most amazing red velvet cupcakes twist!
Wow, they look great!! I just love the frosting, I think it´s a perfect idea por a cream cheese frosting. I imagine it´s not too sweet and it has the rich flavor of the cheam cheese and of course the perfect consistency to pipe. Thanks for sharing, I love your videos =)
When the cakes sink after baking, there can be a couple of reasons. The oven temperature could be too low. You could buy a free standing oven thermometer to double check your oven's calibration. Or it could be the batter was over mixed.
made these yesterday!! turned out to be very delicious and moist in texture! Thanks joyofbaking!!! I forgot to buy double cream for the frosting and used some milk instead to loosen the cream cheese frosting. Still works perfectly! Thanks:)
Thanks
Thanks stephanie... i really love your recipes, always delicious ^_^
you are like a goddess of baking !!!!
Wow... Tried this today... Came out so moist fluffy... Thank u ❤
You could try whipping the cream separately to stiff peaks and then folding it into the cream cheese mixture. Adding gelatin to the frosting would help to keep it firm, although this frosting really does need to be refrigerated.
Your channel inspires me to bake.. And i am getting better at it every time! Thank you for sharing your recipes!
I love your instruction it makes learning very easy for me as i am a disaster when it comes to preparation.
thank you so much ^^
I made it and it's perfect so yummy so delicious
I tried it before by another recipe but it was so bad but this one is so good and It's perfect
your channel is my favorite one ♥
Thanks for your wonderful recipes.
Seems amazing and yummy of course!!! Congrats. Nice recipe!
Me encantó tu trabajo los haré muy pronto sin duda, saludos desde México💕
Thanks for the best recipe ever. I reduced the sugar to 1/2 cup per portion of cake batter.
I have gotten praises from everyone! :D
Gréât And amazing recipe i loved it thx a lot for sharing
I made it today just insanely good
I made these for my bf's birthday, it was a hit! Thanks for sharing definitely gonna make these again!
I looove how you make everything from scratch
Stephanie, tried ur resipi yesturday n it was a success! Everybody love them, especially my hubby n kids. Thanks so much. Next im going to try ur easy fruit cake.
Hi, Just a quick line to say fantastic recipes. Thank you
Because it takes a bit of time to scoop the batter into all the molds I added a little baking powder for extra leavening.
If you are having this problem I would try making the frosting a little differently. I would try beating the heavy cream separately to stiff peaks and then folding the whipped cream into the cream cheese mixture. Or, another option is to make a regular cream cheese frosting, like what I used on the carrot cupcakes.
Tried her vanilla cupcakes.. believe that it's most perfect recipe I ever found.. my daughter loved it.. never searching for any other site of baking.. kindly introduce some gluten free baking recipes as well.. all your efforts are highly appreciated 👍.. tq.. joy of baking❤❤
Yes, you could whip the cream separately and then add it to the cream cheese.
so beautiful!