Making Delicious Chicken Wrap and Ayran At Home & Some Tips and Tricks to Maximize Its Taste 🌯🥤
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- 🌯🥤Are you ready to make a delightful Chicken Wrap and Ayran at home? Join me today as I guide you through this tasty recipe, packed with tips and tricks to make your dish extra special. You'll never look at Chicken Wraps the same way again! Let's embark on a culinary adventure and bring the taste of your favorite street food into your kitchen. 🌯🥤
CHECK OUT OUR ETSY SHOP: www.etsy.com/s...
JOIN: www.youtube.co....
SUBSCRIBE: bit.ly/38QQ03R
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Etsy Store for International Shopping: www.etsy.com/s...
►Our Amazon Store for USA Shopping: amzn.to/3MMadOa
►To subscribe our Turkish channel: bit.ly/Refikani...
To follow what is happening in our kitchen and cooking school;
►Facebook: / refikaninmut. .
►Instagram: / refikabirgul
►Twitter: / refikabirgul
►Website: www.refikaninm...
►The handcraft products that we use in our kitchen: goo.gl/0aKsMW
CHICKEN WRAP
6 pieces boneless chicken thigh (~500 gr /1.10 lb)
3 cloves of garlic
1 hot green pepper
1 red pepper
1 carrot
5 cloves
1 tablespoon isot
1 tablespoon red pepper flakes
1/3 cup water (to mix the spices)
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons hazelnut oil
1 teaspoon red cayenne pepper
1 teaspoon cumin
1/4 cups water
1/2 bunch parsley
1 Lemon
2 lavash breads
*As a substitute for isot, you can use smoked red pepper or red pepper flakes. If you don’t have any of them, you can also use bbq sauce :)
• Take out all peppers’ seeds and dice them.
• Peel 1 carrot with a knife, this way you are not going to waste carrot. Small dice carrot but with the woody part at the center. This part is less sweet
• Crush 3 cloves of garlic and dice them as well.
• Dice 6 pieces of boneless chicken thighs around 1 cm cubes. You can use chicken breast if you don’t have thigh. But please add 1 tablespoon butter to make it tastier while cooking.
• Then crush 5 cloves in a mortar.
• In a small bowl mix 1 tablespoon of isot and red pepper flakes. İsot is a kind of red pepper that originated in Urfa, Turkey. The feature of isot is, after harvesting they slice, take the seeds out and sun dry the pepper and this way it has its special dark color and taste.
• Add 1/3 cup hot water to peppers, mix and set aside. The reason to add hot water is for waking up flavors. Also, to use this water to wipe ingredients that stick to the bottom of the pan.
• Add ½ teaspoon of salt and black pepper and 2 tablespoons of olive oil to pass all flavors each other and mix it.
• For one wrap, in a large pan, preferably copper, add 2 tablespoons of hazelnut oil and heat it. If you do not have copper pan you can use aluminum or enamel pan instead of copper. The reason I am using copper pan is, it can heat and cool faster compare to other pans.
• After oil gets hot, add half of the chicken to the pan. If you add all chicken from very beginning to the pan, the heat might not be enough to cook chicken thus, it might lose its delicious juice and start to boil rather than sear.
• Ensure all chicken pieces are seared and colored.
• After all chicken changed color, stir and add half of the carrots because it will take more time to cook, then the peppers.
• Add half of crushed cloves, half teaspoon of cayenne pepper and cumin. Keep stirring to pan and add half of diced garlic.
• When the chicken is almost cooked, add half of spicy water to wipe out all the flavors that stuck on the bottom.
• After this add half of diced peppers and a pinch of salt.
• Keep stirring until peppers are cooked. Add a little water and turn of the heat. Clean the pan with your spoon or spatula.
• Then transfer all chicken to another pan and cook the second batch as the same. Before that press, your lavash bread to pan to soak up all the flavor.
• After the second batch cooked, combine all chicken in big pan and add 1/4 cup of water. Turn the heat on high.
• Put a lavash (or tortilla bread) on pan and press to heat and soak the flavor from sauce.
• Set the lavash on cutting board and place chicken on lavash and add ¼ bunch of parsley. You can use rockets or coriander as well.
• Squeeze half lemon and wrap it.
• To the same for the second lavash and enjoy your chicken wrap.
Ayran
5 tablespoons yoghurt
500 ml cold water (2 cups)
SaltSome ice
Fresh mint leaves
• Add 5 tablespoons of yoghurt in a jug and whisk it until get creamy.
• Add2 cups of cold water and salt to taste.
• Mix again
• Put some ice in a glass and pour ayran.
• Garnish with fresh mint leaves or dried mint. - แนวปฏิบัติและการใช้ชีวิต
Thanks Rafika, it's a great recipe! I substituted Cayenne pepper for sweet paprika and carrot for red onion. The end result was amazing and smelled even better...even when I washed the pot in the morning 😂
Oooo the best thing.. on the next day cleaning the pot with a piece of bread.. pre breakfast..ohhh
İsnt it like listening to a great music.. the notes of smell, the harmony and where it takes you..
@@Refika
It's fabulous, thanks! Please give some easy recipes for Eid Al Adha, thanks! I'm watching from London by the way 😁
@@Refika that is such a mouthwatering recipe and similar to the awesome Tantuni we had in Mersin.... my kids loved loved it and still talk about it when we talk about our stay over there 4 years ago. So would that be similar to the one in Mersin? I know that it is traditionally done in a special heating pot and the fixings of it are all kinds of pickles and there's a version of it where they pour yogurt and paprika over the wrap. How would you do that? Thank you!
Why did you not wash the pot very well? Ha ha ha!
Me: "Hmm I think tonight, I'm craving beef for dinner."
Refika: "No, you are craving chicken."
Me: "I am craving chicken."
chocolateapple This is funny, but also true!
Merhaba nasilsin refika .. I love your food shows ...lots of love from Ireland 🇮🇪🇮🇪 x...I love turkey go there every year can't get enough of your Turkish foods ..learning Turkish language too ..afiyet olsun 😁
thank you , lot's of love from Turkey too
:)
Also watching from Ireland 🇮🇪 this lady is truly a gem.
We need more people like you during this time of need in the world!!! (Your energy makes it a better place) So much love from everyone for Refika...Love Lizzy (Jersey)
My grandmother had 40 years old şimşir spoons at home that my grandfather's father made!🥄🥄🥄
Omg it is so old your grandfather's father should be so so good at making spoons
Doğukan Cılız ikinizde türksünüz Türkçe konuşsanıza :)
@@threed3203 Kanal İngilizce ya, başkaları da anlasın 🙃
Doğukan Cılız please show me some love and support too. I hope you will join my family and stay connected 👍🏻🔔♥️
Delal Dorşin Dolu please show me some love and support too. I hope you will join my family and stay connected 👍🏻🔔♥️
As a substitute for isot, you can use smoked red pepper or red pepper flakes 😊😊If you don’t have any of them, you can also use bbq sauce 😊
Isot is being sold as "Urfa Chilli Flakes" in the UK. Hope this helps some people to get this great spice. :)
Nihan Çakkol thanks!
I think in Pakistan I can use hot red chilli flakes or BBQ sauce
Show us the recipe of toum also known as garlic sauce
Love you bahar so much
Hi Rafika, I'm from Barcelona, Catalunya (Spain) here we speak català and I always had heard that the "culleres de boix" are the best for cooking, culleres are spoons and boix is the boxwood / simsir but I don't know why, now I know, also we use olive wood spoons I suppose it's for the same reason.
And here there are a lot of artisans that hand make cooking utensils, they sell at crafts or food fairs.
I've been 3 times in Turkey and I love this country, one of this travels I go to Capadocia and I fall in love with this region, the landscape is out of this world, love the houses and churches inside the rocks.
I'll love to travel again and again because every time I discover new things or revisited old ones that I love.
All my love to you and your family and your cooking 💜🖤💜🖤💜
I love when you say “WHY?” And explain why, you’re very educational! Thank you and your team for the hard and delicious work. Love from Brooklyn NY and my half Turkish daughters 😘
eskiden biz Türklerin yazdığı ingilizce yorumlar olurdu genelde. şimdi dünyanın her yerinden bu kadar olumlu yorum görünce insan gurur duyuyor. müthiş bir iş yapıyorsun Refika. Bunca insanın, türk mutfağından daha çok tarif vermeni istemesi müthiş bir başarı. Televizyonda ilk gördüğüm zamanlardan beri takip ederim seni. İşini bu kadar severek yapan, güler yüzü ile karşısındaki insana mutluluk aşılayan birisi daha yok bence.
Turizm bakanlığından sana ödenek çıkmalı, ülke tanıtımına yaptığın katkıdan dolayı :)
I don’t understand how can some people thumbs down this yummy recipe 😍😍😍😍
Probably those who think McDonald's the best food ever.
Just hearing the ingredients in this recipe, I know my mother would have adored it since she loved spicy foods. She died in January of this year so unfortunately she won't get to taste it, but I'm inspired to make it in her honor. Thank you for the recipes! I love your videos and I love your personality. Keep up the good work.
she may rest in peace :(
She'll definitely celebrate you from whatever good place she is right now. ❤️
Hi Refika, I absolutely LOVE your genuineness and spontaneity and the way you are so conscious about the environment and about being frugal with the food, which seem to come so naturally to you, not faked at all! I am so frustrated and disappointed with "cooks" that try to make everything look perfect on camera and in the process lose a lot food (don't scrape the pots fully, use a lemon for a squeeze and throw it, etc.). You are so REAL and it's such a delight to watch you! I love your crew as well - they are all so sweet and Bahar has incredible camera skills!!!
Sending Love from Oregon, ☔️ USA 🇺🇸 can’t wait to try this recipe!! 💕❤️🙏 Thank You!!
I became vegetarian a year ago and this recipe makes me want to cook chicken again ! Love your videos !! Greetings from Switzerland
Hey there! I am a vegetarian too. You can use chopped soy meat or mushrooms. It all taste great 😉 The best thing about Refika is that she gives the tiniest details that makes the food delicious so you can arrange the recipe to your taste and make it vegetarian very easily 👌
Oooo no worries you can make this with mushrooms or hallumi cheese.. everything same..
@@refikabirgul9244 @Ece Yılmaz
Thank you for your answers, honestly with this kind of recipe I really don't mind cookig chicken once or twice a year ;)
@@refikabirgul9244 I don't even come for the recipes, but your videos are so much fun and you seem to be such a lovely person! Greetings from Hungary!
Ikr. My hands are itching to get the chicken to start cooking 😆
You two absolutely make my day.... A day without Refika and Bahar is like a day without sunshine. Love you two!!!
Not only are you an incredible chef, you are so funny. Love this channel and your beautiful food.
You know sharing music and recipes can change the world and bring us together
i love the way your videos are filmed and edited. so casual and unique!
Thank you, it is making us very happy to hear positive comments from you all😊 / 🙋🏻♀️Bahar
I love how she takes into account gorgeous food porn and that crayze of mukbang. These vids are always a good time. I love learning and how to pronounce different words too.
Agree
I missed you so much! So glad to see your face and hear your energetic voice! I love how you use the bread to sop up your sauce like a good Southerner (American South)😉. What a delicious looking recipe. As always, I loved the lesson on Turkish culture. Can we have more traditional Turkish recipes, too? You are the best! I just can't get enough of watching you. You're such a natural at this.
You are such an amazing person. I love the fact that you bring the seeds to the seed bank and the organic waste gets put into compost. You are the only chef I know that peels the carrots that way. I was taught that way by my dad. When ever I peel carrots for my friends, they think I am weird. But it is less wasting.
I love your recipe and will be trying it ! And an idea for the airan - I make it 50/50 yogurt and water, salt and add lemon juice to it. Hugs and kisses from Bulgaria!
So many people, all over the world, sharing so much joy thanks to the work of your team!
I'm in love with this channel and this two ladys. Thank you for all the content!
🧞♂️😘
Me too 😊 I am so drawn to them. I can’t stop watching. I wish I was there in that kitchen. 😍👍
Oooooooh my goodness! I wish I was Bahar! She can smell, see and eat! Thank you so much🙏🏻
I love your food! Your videos are great. But what I love the most is the love you have for your culture!!!
I love your videos :) They're so informative and laid back! They also make me want to escape to Turkey 😍 I can't wait to make another one of your recipes! Keep sharing! ❤️
i'm from Malaysia and i normally eat South East Asian rice dishes. But now, when i started following your youtube channel, i've started to develop the love for your mouth watering Turkish cuisine recipe.... and today... after watching your Amazing Wrap recipe.... i'm now in love with.... the Wrap... Refika... Bahar.... and.... the Cat!!! Love all of you!!!
🥰🥰🥰😘😘😘
i recently started following you and i can't stop watching your videos. Love from Bangladesh.
Refika, again, it seems delicious! Why don’t you give us a recipe of Sütlaç? You are Great! Greetings from Austria 🤗
I cannot get enough of your wonderful personality. You are such a delight. The production is so well done. I love the humor and the warmth. Im so thankful to have found your channel. 😁 edit. And the music!!👏🎼
Reading the comments and seeing the rest of the world know and love you is as exciting as Sertab won 2003 Eurovision. 😂
Making someone else proud of your own success is not an easy thing.
I am sure that there are thousands of Turks like me who share this happiness with all their hearts while reading all these great comments from all over the world. Cos , you, Bahar and each member of your beautiful team deserve it. ❤️❤️❤️❤️
My favorite food when I was in Turkey!!!!!! ❤ Love from Canada!
This is terrific! I'm so happy I found you guys! Thank you for the video!
I am so happy i have discovered your channel, iam English and have just moved to Istanbul, your recipies inspire me with great tips, while enjoying watching the fun you have in the kitchen, thanks for this
Turkish cuisine is one of the best cuisines on this planet! I am addicted to you and your channel (: Going to have Kebap tomorrow (following your recipe) and I am already so excited how it will turn out!! :D Lots of love from Austria!
Totally agree. I’m half turkish and my grandfather used to cook for us from the time I was born until he died when I was five. I lived in the Middle East for 13 years and so much of the food from that region (and Lebanon) derives from Turkish cuisine. Wonderful.
Omg i want to cook this! I will need 2 pans one for the spice lovers and one for the delicates lol
"Ayran" is basically what we call "Lassi" in Pakistan. We have a lot of other variants for lassi but salty and sweet lassi are the most famous ones in Pakistan and Mango lassi is quite famous in the West as a part of Pakistani and Indian cuisine.
Just made this for tonight’s supper. Wow was it hot and spicy. The family loved it and you,Rafika once again have made my family happy at the table. So glad I was able to order the isot. I’ll be having fun with the spice in the future.
Thanks a lot for the again great recipe, I'm going to try is asap! I really enjoy learning about the Turkish kitchen. In the Netherlands we have a lot of Turkish restaurants but so far your recipes are the best :) Also, keep up with teaching us a bit about Turkey in general!
Thank you for your honest love of food! Love watching your videos and learning the recipes))
The best recipe ever ♥️👌🏼
so true, you just gotta love dürüm 😍
You are the best teacher I've come across over TH-cam. Thank you for teaching the yummiest delights from Turkey. Everything is put in such simple words. You make cooking look easy. Helping a lot in my home cook food business. Wish you sky high success. Namaste from India. 🙏🏼
Not possible to not get hungry when you are watching the Refika’s vlog because she is amazing chef and she is donig her job fantastically. We are so proud of you cause you are keeping alive the Turkish recipes for the all people in the world!!!
Refika you are just amazing, you cook and present it in such a easy way God bless you
I could watch this channel all day!!! love it!!!
I am from Cyrus and for years I leave in CANADA10 I been watching your cooking videos and I love it thank you so much
Definitely learn a lot of food science watching your cooking videos.
your channel is addictive. Good job
Another great video! I smiled the whole time. Thank you!!
I don't have isot (aka Urfa Pepper) readily available to me in the USA but based on the raisin-y flavor profile, I am guestimating that the closest approximation would be the Pasilla Pepper even though it is lower on the Scoville Scale.
You can get Urfa Pepper online. That’s where I get mine from and others such as za’atar and sumak.
@@azbeaux What I meant by readily available was that it's not a local item. I try to reduce the amount of exotic ingredient purchases. Instead I buy local and from the farm to support farmers and local businesses.
New to your channel. I LOVE IT! I love you and your energy and how much it excites you showing all of us the wonders of your cuisine and culture! I've always been fascinated by middle eastern food, its aromas and flavors. I'm from Argentina from polish-italian descent but living in the US. I made these 2 recipes for my husband and I (using whole wheat flour though he just got a heart attack at 39 and we need to eat healthy). We loved it!!! Would love to show you pictures! What I love about his cuisine is that a lot of healthy fats are used and lots of vegetables; but what I love the most is the spices! They make any healthy (sometimes boring) food into something exciting. I love it and your shows. I will definelty make my way to Istanbul FOR SURE and would love share share a meal as well! I wish you the very best, to you and your people, success and health. Keep doing what you are doing, it does have a great impact in this world.
Maam I tried your recipe with whatever ingredient i could manage to. May not be exactly the same ingredients. But still it turned out pretty juice & yummy. Thank you so much.
Refila, your wonderful personality and recipes make me so happy. A million blessings on you and your team.
Sen harika 💖..seviyorum turkice yemekler ( I am learning Turkish as I visit turkey every year ,best food in world ( love Turkish breakfast ..thank you so much xxlovr from Ireland 🇮🇪
Watching you cook puts a smile in my heart and makes the days brighter. Thank you for being such a blessing.
I love ❤️ you ladies so much. I am a newbie here in Turkey 🇹🇷 but, you both make me feel right at 🥰home. I get so excited when you post a new recipe😁 Thank you so much for sharing these wonderful creations. 😍😘👍
You ladies are awesome. Amazing cooking, photographic and video editing skills. Looking forward to your future videos.
My husband is Turkish. Sometimes he buys me "mystery ingredients " 😄 I have this Pul Bieber that I didn't know what to do with. So in a rush I used it thinking...."well, it looks like ISOT". My lips are on fire now 🔥. My husband just smothered the dish with yogurt . Ingredients matter. Lol I've been to Turkey twice. This country, it's food and people are amazing ! Love your videos. I learn something new each time. ISOT is not Pul Bieber.😀
I love how theres a story to almost everything even garlic!
Salam.refika.how r u.i m in love with Turkish cusine.ur way of teaching is awesome.plz teach us some eggplant recipes.n tell me the alternative of red peppers
alternative for the isot must be red pepper flakes i think
Amazing recipe Refika! Love your channel! Stay blessed...hugs from north Florida USA!!!❤️❤️❤️
i have never lten anyone talking about compost Kudos to you lady👍
Your talking style so lovely and dishes so tasty🌹
Your channel is so enjoyable to watch!! And I love Bahar so much too! Great team are!
I just found this website a week ago and I just love Rafikas personality! I’ve already made a couple of dishes and my husband and I love them. I’m so addicted to your show!
Thank you
Wow!!! I'm salivating!!! Ayra is what we call chaas in India... I'm gonna try this for lunch with chapattis or maybe rice... Do share a lavash recipe... Sending you love and good vibes from Bombay💞💞
I now have an Amazon cart full of spices and I am drooling. Thank you so much for sharing gentle soul.
Thank you for exactly the same reason...🙏😘
thank you for showing me how easy it is to make quick foods! thank you thank you , God Bless
Your videos inspire me. Turkish food is definitely mouthwatering...
Hello from India, can't help but notice so many similarities between Indian and Turkish cuisines. Ayran is known as chaas, we love pickles, naans and our rotis. Love from India. 🤍🤍🤍
Thank you for sharing the recipe for Chicken Durum. This is really awesome!
Talking about seed banks... Is so thoughtful and wise. I would love to know what exactly you do... For a seed bank...
All of your recipes are amazing, to tell you the truth, I click on like before I watch your cooking videos, you are a special chef you explain everything in full details and thanks again and most of all you are funny too!
You’re such an excellent ambassador for your Turkish food and culture, just amazing 👏🏾👏🏾
I love you & your recipes. I live in USA, but originally from India. During weekends I only cook Turkish food. We also have ‘Ayran’ in India, & we call it a ‘Lassi’ (sweet & salt both). You should try once with the sugar (no salt😉) as well, & let me know if you’d like it!
I love the way you explain and cook❤️🫶🏻
Love from India. Great recipes. Simple and clear explanation with lot’s of generosity. I would definitely try.
Thank you for your enthusiasm and teachings.
Thank you for the vid! I was expecting a recipe but it was a lesson. U have these amazing tips that I can use with many dishes! I always learn something new from your vids 🙂
I am a vegetarian but I love watching a your videos for cooking tricks and lot of cooking science.. Also would love to get more vegetarian recipes😜
Love the way how you tell the recipe 🤩🤩
I love your recipes and your realia-telling. So good! Thank you.
U must never watch these videos on an empty stomach! They will make u very hungry cos the food looks & tastes delicious!
Yesssss!! I am so glad that you made this amazing video!!! And forget the haters they are just jealous.
Love the cat. I do that all the time. Lol. Wish I could come to Turkey and eat dinner with you!!
For me is such a pleasure to watch your videos! You are a wonderful lady! An amazing cook! Love from Chicago!
Wooden spoons and utensils are still made and used all around Balkans, and we also call that bushy tree Shimshir.
I love how food connects all of us and reminds the details we share.. 😘🙏😘
Thank you thank you for this incredibly yummy recipe - my mouth was watering throughout! On next week's list.
I feel silly now, as I didn't know, but I managed to find your website because - I love your tea glasses! Also, that you do indeed produce that awesome looking knife, branded with your name - great idea! But! Everything is sold out - please please let us know when we'll be able to order, cos I love those tea glasses! As someone who drinks gallons of tea daily, I need them in my life! Otherwise, I'm gonna have to visit Istanbul to stock up on everything! Really enjoying your recipes, great to learn about all the spices, and new ways of cooking, thanks (Hi Bahar!) 🔪 🍴 🌯
Refika this recipe looks amazing. I can't wait to try it. I'm so glad I found your channel. I just love your energy and vibes. Bahar the camera work with the little funny video clips in the right places are hilarious and I love it all. You guys are amazing. Keep up the great work! 😍
I agree! And I love bahar!
Thank youuu we read your comment together with Bahar.. her eyes shined so much.. thank you thank youuu..
😘🙏🥰thank youuu
Refika's Kitchen ❤️
I love your channel so much! You make cooking fun and such a happy thing to do. Thank you!
Thank you for filling my heart with joy.. hope I can make you feel like this fot long amd get messages like thiszxx 🙏😘
I'm falling in love with you for your recipes 😍❤️😘
Indeed refika is very attractive 😉👍💕
Sure!, she is beautiful and has a sexy voice 😘
Thanks, Refika. Awesome recipe. Yummmmmy!
The ratios are perfect, n can be adjusted as needed. I added a little red onion also. Dried parsley n black pepper powder.
I honestly think that this is the best looking dish I've ever seen on a food show. Thank you for sharing!
Awsome Turkish recipes!! Love from Pakistan. It's a lot of fun watching you and bahar have fun doing all this. It cheers me up👍
I have only just discovered your channel and I really love your positivity and enthusiasm it's highly infectious and really makes my day, and your food looks wonderful as well. Keep up the good work, you and your team are doing an amazing job. Lots of love and positivity from New Zealand
Je suis algérienne ,j adore tes recettes vraiment c c'est délicieux j'ai hâte de l'essayer yam yam
Evrytime i watch your cooking video... almost perfect.. I mean it perfect 😊
i love it and keep it up...❤👌
WOW! What a ray of SUNSHINE you bring through the waves of the Universe over here to the USA - greatly needed & chosen - I think I would enjoy living in Istanbul better than here! These recipes are so full-bodied and LUSCIOUS! Every single one of them. Because I am now eating according to the "Bright Line Eating" program (pure science), I'm trying to figure out how I can break your recipes down into 'grains', 'protein', 'fat', and 'vegetables', 'fruits'. There is no SUGAR or FLOUR of any kind in this program, so I am working around your loaves of bread used. (LOVE BREAD) (: But... I love losing weight and being stronger better. I will figure it out and in the meantime, I am enjoying your recipes (making the ones I can - especially Hummus) and your effervescent personality in the troubled Times. Thank you for being Who you are and doing What you do, Refika! MUCH Love! Deborah Kay Neumann
So nearly midnight in Northern Ireland and all I want is one of these wraps🤣🤣I’m always on a diet and I don’t have a cat so I’ll just eat the chicken Bahar 😘❤️
😆😆
This whole video is just one big ASMR trigger 😂😍 You and Bahar are perfection! Keep going!