Creamy and Rich Japanese Beef Curry Recipe! Secret Ingredients Included.

In just 2 minutes, we’ll dive into the world of Japanese Beef Curry. This home-cooked delight rivals the flavors of your favorite restaurant. From searing succulent beef to creating a rich and creamy curry sauce, we’ll guide you through every step. Get ready to impress your taste buds!
Ingredients:
2 pounds beef chuck, cut into 1 1/2-inch pieces
Kosher salt
Freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons butter
2 medium onion, diced
4 garlic cloves, finely grated (20g)
3-inch piece of ginger, finely grated(20g)
30g 70 % dark chocolate
2-3 tablespoons curry powder
500g potato chunks
250g carrots
1 apple
1 Japanese curry block
2l hot water
Instructions:
Season the Beef:
Generously season the beef pieces with curry powder.
Sear the Beef:
In a large skillet over medium-high heat, heat the vegetable oil.
Add the beef and cook, flipping once, until deeply golden (about 3 to 5 minutes per side).
Sauté the Aromatics:
In the same skillet, add the diced onion and cook until soft (about 5 minutes).
Add the finely grated garlic, ginger, and diced apple. Cook until fragrant (about 1 minute).
Create the Flavor Base:
Pour in boiled water and bring it to a simmer.
Lower the heat to low, transfer all ingredients in the skillet to a soup po , and continue to simmer until the beef is tender (about 40mintues)
Add curry block, potatoes, carrots and dark chocolate to the pot, simmer15 minutes until potatoes are cooked.
Serve and Enjoy
This curry is amazing and pairs beautifully with white rice or cauliflower rice if you’re on a low-carb kick. Capture each step beautifully for your TH-cam channel, “Maggie's Backyard Kitchen.” Happy cooking!