I just made this banana bread, omg it was sooo fluffy and soft. I'm a dreadful cook but this banana bread turned out as soft as sponge cake. I also added a dash of cinnamon but only put in 40gms of oil. Thank you so much! ***** Blessings from Australia!
Hi i have question about the baking powder, how much do you use? Mine use as described and it turn out a bit bitter and leaving weird taste in my tounge
That's what i just was thinking about... American one is not even close to what he used in a video. It is very easy To make your own almond milk but it will cost like 3 to 5 times more expensive than from the store..
If anyone is going by (or at least trying to and hoping for the best) by US measurements, then I suggest that you go with: 1/2-3/4 c mashed banana (1&1/2-2 whole bananas) and 2 c (or more depending on how much you need to get that bread dough texture like in the video). For the rest of the measurements, those are relatively easy enough to look up the conversions online and guesstimate if necessary. And I suggest that you cook the bread on the middle rack for the first 30-35 min and then move it to the bottom rack right over the heat (not the broiler!) for the rest of the time so that the bottom cooks evenly as well. and for the last 5 min, if you want to brown the top a little more, you could add a mixture of equal parts water and some kind of liquid sweetener (maple, agave, simple syrup) and brush on top.
I just tried this recipe tonight and it was totally amazing. The bread was very moisture and soft and of course, it tasted delicious. Thank you so much for this recipe, I can't wait to watch your new video.
Scrolled down to write comment about almond milk. Saw a bunch of comments about the almond milk. Heading to my local Asian grocery to try to find this milk.
Thank you for this recipe! I live in japan so the fact that you use ingredients that I can easily find here really helps! The bread was delicious by the way!
Apparently, almond milk in Japan is something completely different from the rest of the world. 😍 Coconut cream has the same consistency, almond milk - never! Which leaves me thinking - what should I use?! 🤔
I like watching your videos. I like the sliced banana & whole walnuts in the cake/bread. I have a favorite banana bread recipe that I love to make, but it calls for golden raisins & chopped walnuts. I am going to try your recipe & use the banana slices & whole walnuts. Thanks for sharing.
I ve made this yesterday, because my bananas are perfekt overripe and so sweet... I bake it in Muffinsmould and they were sooo awesome...my first Bananabread-muffins :-D But i took wholespelt flour and oats instead of normal flour and ricesirup as sweetener plus an extra 1tsp. Cylon-cinnamon... It works 100%, the combination of walnuts, bananas and cinnamon was soooo delicious, perfekt! THANK YOU
This actually looks like "Banana Bread" and not "Banana Cake"......! I searched hard and hard to find Banana Bread until I reached your video..... looks really great! Thank you so much for sharing it so simply......
I made the same as yours but with gingerbread spicies ! So tasty for winReally enjoy to see your videos ! (and so jealous of your collection of Celestial teas )
I have been vegan for 1 year, and sometimes, I have little bit confused . But after seeing your moving, It makes me believe in this lifestyle i chose :) Thank you
I just made this using a mix of soy milk and thick soy yougurt. I also used brown sugar, replaced the vanilla extract with some honey and added a little bit of salt and cinnamon. Turned out absolutely delicious! Thanks for this recipe.
Ryoya さん、thank you for sharing the recipe. I love watching your cooking. I am going to try this recipe out. May I know the name and size of the rectangle loaf pan that you used for this recipe? And where can I buy it? Thank you so much for sharing your time to look at this comment!
One of my most favorite desserts! I haven't had it since going vegan. Thank you so much. And Iove that you added more bananas and walnuts at the end. Can't wait to make it!
Hey Ryoya, is it alright to use soy milk instead? Worried it might turn out differently because it's much thinner in texture than almond milk. Appreciate your videos :)
I would like to live in Japan...and searching for incredients to make some vegan food. Im happy to found your youtubechannel. But i also dont eat wheat/flour and sugar. Im also happy that you have almond drink there😍
I just made this banana bread, omg it was sooo fluffy and soft. I'm a dreadful cook but this banana bread turned out as soft as sponge cake. I also added a dash of cinnamon but only put in 40gms of oil. Thank you so much! ***** Blessings from Australia!
Hi there, I wanna ask about the oil. Is the oil any specific one like coconut oil etc or it can be the oil we use in cooking?
Nguyen Thuc Quyen I use either macadamia oil or light extra virgin olive oil, or any oil that does not have too much flavour.
Hi i have question about the baking powder, how much do you use? Mine use as described and it turn out a bit bitter and leaving weird taste in my tounge
mickyfahrie , yeah. same here...its kinda bitter😖😖
@@babeswatanabe try use 2 tsp not 2 tbsp, i think that's too much, i use 2 tsp and it turn out fine 😊
I love the metric system! Just weigh everything in the same bowl, no measuring cups. Joy! Great recipe
Oh my goodness that almond milk looks creamier than any almond milk I've ever seen
Ikr almond milk in america is very watery
Right? Ahh imagine in Coffee😍
Just what I thought, it looks yummy, ahhh
American almond milk is a joke.
I might just learn to make my own.
That's what i just was thinking about... American one is not even close to what he used in a video. It is very easy To make your own almond milk but it will cost like 3 to 5 times more expensive than from the store..
i used this recipe and put blueberries instead of walnuts and soy milk instead of regular milk, it was so beautiful! thank you so much!
I love the parchment paper...it makes every dish look like a gift!
敬老の日なので、おばあちゃんにあげるためにつくりました！めっちゃめちゃおいしかったです！
もちを
作り方も撮影も凄い！BGMもぐーです✨
美容と健康に良いレシピありがとう！
Awesome job 👏🏻
I live in 田舎 area of Japan and find it difficult to find vegan friendly food so having a recipe like this is very helpful for home baking!
If anyone is going by (or at least trying to and hoping for the best) by US measurements, then I suggest that you go with: 1/2-3/4 c mashed banana (1&1/2-2 whole bananas) and 2 c (or more depending on how much you need to get that bread dough texture like in the video). For the rest of the measurements, those are relatively easy enough to look up the conversions online and guesstimate if necessary. And I suggest that you cook the bread on the middle rack for the first 30-35 min and then move it to the bottom rack right over the heat (not the broiler!) for the rest of the time so that the bottom cooks evenly as well. and for the last 5 min, if you want to brown the top a little more, you could add a mixture of equal parts water and some kind of liquid sweetener (maple, agave, simple syrup) and brush on top.
M M just weigh the ingredients like he is and don't screw with cups. it's 100x easier!
Yeap, just buy a scale. I did. Waaaay easier than attempting to convert every recipe.
Iris Gross lol, I actually bought a scale a few months after trying out this recipe and yeah, it was so much easier just using the scale.
冷蔵庫の中にカメラ！演出が映画のワンシーンみたい！
I just tried this recipe tonight and it was totally amazing. The bread was very moisture and soft and of course, it tasted delicious. Thank you so much for this recipe, I can't wait to watch your new video.
Scrolled down to write comment about almond milk. Saw a bunch of comments about the almond milk. Heading to my local Asian grocery to try to find this milk.
このBGM好き
凄く美味しそうですね～😄、見ていたら思わず作ってみたくなりました。平凡なバナナブレッドが素敵に思えたワンシーン動画をありがとうございます✌️
これめっっっちゃおいしい
砂糖はかなり少なめに入れたけど、熟したバナナを入れれば充分甘くて最高。
半分の材料で作りました。おいしかったです。
Given that the Japanese almond mylk is more like heavy cream, I chose to use Trader Joe's soy creamer and it worked a charm!!
Thank you for this recipe! I live in japan so the fact that you use ingredients that I can easily find here really helps! The bread was delicious by the way!
私は米粉豆乳で焼きました。結論から言うと、生地が非常にゆるく、焼き上がりも緩いままの状態でした。
それを改善するために、まずは米粉を足しました、どれくらいの量は計っていません、目安はりょうやさんの動画のような生地になるまで。＾＾
更に、私の焼き型はiwakiの耐熱ガラスなので、恐らく金属より熱伝導率は弱いと思うので10度温度を上げて、190度で45分焼きました。（でもガラスの後片付けは超楽なので、悪くないと思います。）
結果はうまく行きました～！
りょうやさんの動画にはお好きな粉、お好きなミルクを使ってくださいとありますが、もし生地が緩いようでしたら、粉を足したりしてレシピをすこし変えても良いと思います。
Apparently, almond milk in Japan is something completely different from the rest of the world. 😍 Coconut cream has the same consistency, almond milk - never! Which leaves me thinking - what should I use?! 🤔
I'm from America and I just went with coconut milk
Vegan yogurt
Trader Joe's soy creamer
I thought the same the consistency is completely different so the flavour too
This is the best banana bread recipe I've found in the past decade! Thank you for sharing!
That is the best cooking I have ever seen, love your videos!!!!
I like watching your videos. I like the sliced banana & whole walnuts in the cake/bread. I have a favorite banana bread recipe that I love to make, but it calls for golden raisins & chopped walnuts. I am going to try your recipe & use the banana slices & whole walnuts. Thanks for sharing.
Such a simple recipe! Great production, thanks for sharing. ☮
YouHippies you're welcome:)
0:45 that shot from inside the fridge was awesome
Greetings from Puerto Rico I like all your videos thanks thank you very much
I tried this recipe last week end for breakfast. He & I really enjoyed it, me with some 100% peanut butter, he did with strawberry jam. Thanks!
I recently made this with pecans instead of walnuts and wow did it taste amazing! Great recipe
I ve made this yesterday, because my bananas are perfekt overripe and so sweet...
I bake it in Muffinsmould and they were sooo awesome...my first Bananabread-muffins :-D
But i took wholespelt flour and oats instead of normal flour and ricesirup as sweetener plus an extra 1tsp. Cylon-cinnamon...
It works 100%, the combination of walnuts, bananas and cinnamon was soooo delicious, perfekt!
THANK YOU
Me Mary I'm really happy that someone like you arrange my recipe:) my recipes are just inspiration for you.
i left out the oil and walnut completely, replaced them with some chopped chocolate to cut some calories XD works wonders, thank you
Awesome you answered my question lol
一つ一つの材料がおしゃれですね！
I made this at least 5 times and it's awesome and so easy! :)
How much did you put baking powder? Cuz I read on other comments it turned out bitter. Tia
おばあちゃんに作って持って行きました！家族も美味しいと言っていました！
オイルに、バター風味のココナッツオイルを使ったので、贅沢で美味しかったです！
すごい美味しそうです！明日くるみとバナナ買って作ってみます！
This actually looks like "Banana Bread" and not "Banana Cake"......! I searched hard and hard to find Banana Bread until I reached your video..... looks really great! Thank you so much for sharing it so simply......
I made the same as yours but with gingerbread spicies ! So tasty for winReally enjoy to see your videos ! (and so jealous of your collection of Celestial teas )
MariOn. W spiced banana bread...sounds good;)
ヴィーガン初心者です。Peaceful Cuisine のおかげヴィーガンの世界が広がりそうです。今朝初めてこのバナナブレッド作ってみました。今ある材料（豆乳、ローシュガー、ピーカンナッツ）を使って美味しくできました。明日はカレーパンを作る予定です。これからも楽しみに見ています。
Baked this bread today. Very good recipe. Thank you
Wow Recipe! We love banana, this is easy to prepare, my family will love this. Thanks.
This recipe is fantastic, just made it, can't stop eating:)))thanks for sharing:)))
トテモ美味しそう!!! それでも作り方は簡単らしいね。アップロードありがとう! ドイツからよろしく :)
I have been vegan for 1 year, and sometimes, I have little bit confused . But after seeing your moving, It makes me believe in this lifestyle i chose :) Thank you
最近簡単なパンを作りたいなぁと思い、この動画にたどり着いた！焼き立てでまだ味見はしてませんが、パウンドケーキみたいです。上手く膨らんでくれました^ ^
I just made this using a mix of soy milk and thick soy yougurt. I also used brown sugar, replaced the vanilla extract with some honey and added a little bit of salt and cinnamon. Turned out absolutely delicious! Thanks for this recipe.
Thanks for sharing such a good recipes! Awesome! - Shirley from Macau
Just done mine and it's delicious thanks for the receipe
I tried this recipe and it was so goooood! Thank you for sharing
Ryoya さん、thank you for sharing the recipe. I love watching your cooking. I am going to try this recipe out. May I know the name and size of the rectangle loaf pan that you used for this recipe? And where can I buy it? Thank you so much for sharing your time to look at this comment!
Hi there you think its possible to use other than white flour ? maybe whole grain or dark or oat ?
One of my most favorite desserts! I haven't had it since going vegan. Thank you so much. And Iove that you added more bananas and walnuts at the end. Can't wait to make it!
tritawan ruttivut it's always good to have banana chunks and walnuts in baked desserts :)
Looks delicious! i also love the music, thanks
Love this banana bread will try it soon. How long will the bread last especially when there are ripe bananas inside? Thanks :)
New mission,travel to Japan JUST for buy that almond drink.jajaja. Good recipe Ryoya.
昔の動画にいきなりコメント失礼します！
作ってみました！豆乳を使ったので少しサラサラして焼き上がりもしっとりめでしたが、とても美味しかったです！😋
I am willing to save up my pocket money to buy the ingrediants and make this. Thank you.
I have watched every single video of your channel and they are really the best. I will totally come to Japan just to visit you. :D
The almond milk looked so creamy lol I’ve never seen almond milk like that😍
It's nice to watch them. :) I save on my list if one day I gonna make them, I will remember this is really fun!
Hey Ryoya, is it alright to use soy milk instead? Worried it might turn out differently because it's much thinner in texture than almond milk. Appreciate your videos :)
Thank you so much for share your recipes :)!! I love your videos!!
. Marika-xoxo I'm using FCPX.
Gluten free recipe please ^___^
aom Jira Use oat flour.
Can you make a video tutorial about how you folded the paper?
I would like to live in Japan...and searching for incredients to make some vegan food. Im happy to found your youtubechannel. But i also dont eat wheat/flour and sugar. Im also happy that you have almond drink there😍
こんにちは。この動画で勉強して二回作ってみたのですが、オーブンに入れる前の生地がねっとりしてしまって、こんな風にさっくりいかなくて困っています。さっくりしないから、焼き上がりもさっくりでなくどっしりになってしまいます。こんな風にさっくりするには何か秘訣があるのでしょうか。私はオイルをエクストラバージンオリーブオイルでつくりました。ミルクは豆乳で、ほかは同じです。何かアドバイスがあればお願いします
I'm making this right now! It smells amazing.
Nice !
My daughter said she will add chocolate to this cake !
ハサミが同じです！！！！笑笑
こんなおしゃれな人と同じキッチン用具使ってると思うと嬉しいです😆
Great great great recipe, thanks soooo much ~~~yummy😋
I didn't have enough flour and only realized when I was halfway done with this recipe.. I only put about a cup and a half of flour. Ugh.
Shania Belcon I hate when this happens😂😂
I made it. Delicious!
I love the way you edit the video!
What kind of software do you use?
I made this and it tastes amazing!
How did you folded the paper???
poisonDeluxe80 i was thinking the same!! Only in 2020🌟😆
How many minutes do you need to bake half a loaf??
Simple and great recipe. Result looks amazing. But hey. Any music free version? My ears are bleeding haha.
mhhhh looks delicious! I have to try it!!!!
Found the recipe of my dreams for banana bread... Thank you! (:
美味そう
btw this banana bread looks delicious !!!!
Jac Vegan Thank you;)
バナナ買ってこなきゃ
I will try this! Thanks!
I made this today!
I'm going to have to try this, as my family is really big on banana bread :3
今日は。作ってみました。２０ｃｍの無水鍋で焼いたので、倍の時間、掛かりました。量は１/３でしたが、美味しく出来ました。感謝！
Ruri Take 作っていただいてありがとうございます♪
Ｒｙｏｙａさんのレシピは未だ３－４点しか作っていませんが、信頼度はＡ＋＋です。実はバナナブレッドは４５年位前に失敗し、その後何回か別のレシピでチャレンジしたものの、スッキリせず、トラウマ状態でした。だから、今回美味しく出来た事はとても嬉しいです。有難うございました。
信頼していただけて嬉しいです(^_^) バナナブレッド美味しく焼けると楽しくなりますよね〜♪ 食べた感じも重くないから食べ過ぎにだけは注意ですけど。笑
*****私も“おいしい危険性”を感じ、残りは冷凍しました。
豆乳だと生地が緩かったけど、フワッと美味しく出来ました♪シンプルなレシピなので材料次第でもっともっと美味しく出来そうですね:-)
Greetings from the Philippines!
I'll make it tomorrow!!!
You are amazing!! Thank u for your ideas! :)
今日は！このレシピは本当に便利です。アプリケーションでサツマイモブレッドも、キャロットケーキでなくニンジンブレッドも作りました。ここの処マフィン作りが面白かったんですけれど、息抜き？でこのバナナブレッドに戻りました。Ryoyaさんのマヨネーズを友人にも紹介しましたら、卵を使わずに豆乳で出来る、と大変喜んでいました。
Ruri Take 気に入っていただけたようで嬉しいです☆
I really like banana bread.
I made this today and it's yummyyyy ! I love it. Domo arigato :)
Looks so yummy!!!
昔の動画に質問してすみません…！
ふるいの粉が落ちる速さが尋常じゃなくはやくて驚きました！！どちらのふるいですか？
個人的な感想ですが、ふるいというより、ざるに見えます＾＾
永田朱音 ほんまや尋常じゃなく早いwww
Those bananas aren’t quite as spotty enough. But lovely recipe :) Thanks!
i
どこのオーブン使ったらこんなにきれいに焼けるんですか？
+ Peaceful Quisine
i love all your videos , can you show us how you wrapped your bread with your parchment paper? ty
+champir3 you can see how at 3:10
+champir3
He also demonstrates in his vanilla chai pound cake vid!
So yummy
I'm planning to do this for valentines. If I prepare it a day before what is the best way to store it so that it's still as good the next day?
magnífico desdé Andalucia España
Una Española y no solo Española sino de Andalucia como yo,es esto posible?jajaja
oohh perfect with peanut butter !