Sylvia reynoso along with Nora Daza are the most authentic real honest to goodness chefs.. no one will beat them👏👏they cook with uncomplicated process & no much frills.. yet the most impeccable dishes.. kudos to you Marjorie for bringing her back in public again.. kaya bloggers eat your heart out… 🥰😁
Thanks Marj for guesting your mentor. Nkapanood ng simplehan lamang n recipe pero madame ka matututunan. Same kame ng vote ni Maam Sylvia. Ikaw yung pinakamagnda sa inyo tatlong magkakapatid
Nostalgic! Gained confidence in the kitchen because of her! Happy to see her still well and strong …Yes her Macaroni…she made sure everything was sautéed well especially the bell pepper otherwise it would stay raw!😂 No one can really teach basic home cooking techniques better than Sylivia Reynoso Gala! ❤️
For me Sylvia Reynoso Gala is the best Culinary Teacher! I learned Sans Rival, etc. from her in the 70s, when she taught students at her home in Forbes Park! God bless you, Mrs Gala!
Sylvia Reynoso Gala is truly an institution and a woman with a golden heart. She was such a joy to work with when she partnered with Kraft to develop recipes for the brands many years ago. Nice to see her again with the same bubbly and down-to-earth personality.
It was in 80’s when I attended her baking classes until now still using it the best cake no secrets and you can use her recipe anything you want with it , you can even have your own bake shop like red ribbon using her recipe lol
I'm a fan of Sylvia Reynoso Gala. It's a must-try recipe. I'll definitely cook it for my family. Hope to see more of Ms. Sylvia Reynoso's Gala on your channel.
Oh, Tita Sylvia! The best teacher for me! She has a way of teaching difficult recipes easy! Her recipes are foolproof. Ive enrolled in her baking and cooking classes since I was a teen till I was in my early 20s.
Years ago, I have taken a couple of courses with Ms. Sylvia Reynoso-Gala and I have learned so much. Thanks so much Ms. Sylvia and Ms. Marjorie for featuring her in your vlog. :)
Ms Sylvia I think is teaching na since the 80's. My sister attended her classes in cooking then. All her recipes are yummy. Thanks Marj for guesting her on your vlog.
I'm so inlove with this episode miss marj I will cook this for my family. Continue making more videos like this such an inspiring cooking content! Love you miss marj. 😘
Totoo naman sinabi ni Tita, Si Ms.Marjorie talaga pinaka maganda among the 3 sister. Gandang-ganda talaga ako sa kanya at syempre talented pa, sabi ko nga sa partner ko Ms.Marjorie is one of the I looked up to especially sa pagiging ina ay grabee nakaka inspire talaga tong babae nato! ❤
Thank you Ms. Marj and Mam Sylvia. I learned a lot from this vlog mga secret on how to make the food tastier. Love it.❤. I will try this to cook timing pa mdyo umuulan.
Bagay tlagA si marj mag host very claro ang pagsasalita nya at ang ganda nya mag salita matalino talaga si marj. At ang sarap ng sotanghon gusto ko yan lalo na ang luto ni mam Gala at ni mis marj.
I love sotanghon guisado.But i never try to put mushroom on it.I will cook it that way later.Thank you for sharing it.I have learned a lot on this episode.Thank you po Ms.Sylvia.Super hilig ko din magluto.Wish to enrol in your cooking class someday.❤Thank u also Ms. Marjorie
The first cooking seminar i went to was at Ms Sylvia Reynoso Gala cooking studio in the mid '80s. I had taken a handfull of classes even though i live far from her school. Sylvia Reynoso Gala is AGELESS. I love her!
Her methods of cooking, very kapampangan. Sobrang specific. I guess this is really the secret why Kapampangan cuisine is really good. They stick as-is from methods to the best ingredients.
I love sotanghon hands down. Now i know the secrets for a delish sotanghon. But when i make this i add julienned cabbage, carrots and kinchay for a Cinesey flavor and aroma. Then i add a few drops of sesame oil. If i have dried hinimayhimay na squid i also add it to the dish together with the chicken. Its very flavorful. This is dried nukos in cebuano. Very delicious.
I started my passion for cooking with Sylvia in 2005. What you said about here is very true. Like you, i have kept all the recipes i have learned from her and from her daughter Chef Morella and son Chef Ernest, in total of 42 courses. Tita sylvia remembers her students and you can see her passion to cook and teach. Her secrets are no secret anymore because she selflessly shares them to her students. There are no short cuts. I have learned the preoper way of cooking from Tita Sylvia. She is my first mentor… there is no other like her in her passion to cook and teach. I LOVE HER. SHE IS SOOOOOO SWEET AND LOVING to her students. God bless her
My late grandfather who was a Jesuit priest from Ateneo, Fr JJ Jesena told us that Miss Marjorie is the most beautiful among the Barretto sisters in real life.
I took a few courses with Mrs Gala. I still have my notes just like you. I was her student in the early 80’s. She is a very generous teacher. I’ve won some free classes as well, she always had a raffle at the end of each course during my time. Thank you for this vlog! ❤
Sylvia reynoso along with Nora Daza are the most authentic real honest to goodness chefs.. no one will beat them👏👏they cook with uncomplicated process & no much frills.. yet the most impeccable dishes.. kudos to you Marjorie for bringing her back in public again.. kaya bloggers eat your heart out… 🥰😁
True!!!
Kaya pala si Ms. Marj ung mga cooking nya she makes it so simple and easy to follow tlga. She learned it from a good teacher.
Maam gusto ko malaman yung adobo thanks po
Sylvia is the sweetest!!!! She’s so cute, funny, wise and so polite!
Thanks Marj for guesting your mentor. Nkapanood ng simplehan lamang n recipe pero madame ka matututunan. Same kame ng vote ni Maam Sylvia. Ikaw yung pinakamagnda sa inyo tatlong magkakapatid
I like how articulate Marjorie is. And very domesticated. Thank you for sharing this video Marjorie and Mrs Reynoso
Omg so happy to see MsSylvia Reynoso , still sharing her knowledge and still witty😍. I lost all my cheat sheet when I came to the US…Thank u MsMarj
Ms Sylvia Reynoso Gala is so humble 💕
Nostalgic! Gained confidence in the kitchen because of her! Happy to see her still well and strong …Yes her Macaroni…she made sure everything was sautéed well especially the bell pepper otherwise it would stay raw!😂 No one can really teach basic home cooking techniques better than Sylivia Reynoso Gala! ❤️
She truly is the BEST!
What brand of sotanghon do you recommend
For me Sylvia Reynoso Gala is the best Culinary Teacher! I learned Sans Rival, etc. from her in the 70s, when she taught students at her home in Forbes Park! God bless you, Mrs Gala!
Yung mga pinaka simpleng recipe yun tlg yung pinakamahirap mapasarap, another must try recipe. Thanks for sharing!
Sylvia Reynoso Gala is truly an institution and a woman with a golden heart. She was such a joy to work with when she partnered with Kraft to develop recipes for the brands many years ago. Nice to see her again with the same bubbly and down-to-earth personality.
Wow! It's Sylvia Reynoso-Gala! 😊😊😊😊😊💖💖💖💖💖
💚💚💚💚💚🙏🙏🙏🙏🙏
It was in 80’s when I attended her baking classes until now still using it the best cake no secrets and you can use her recipe anything you want with it , you can even have your own bake shop like red ribbon using her recipe lol
I'm a fan of Sylvia Reynoso Gala. It's a must-try recipe. I'll definitely cook it for my family. Hope to see more of Ms. Sylvia Reynoso's Gala on your channel.
Thank you Sylvia for sharing delicious dishes
Oh, Tita Sylvia! The best teacher for me! She has a way of teaching difficult recipes easy! Her recipes are foolproof. Ive enrolled in her baking and cooking classes since I was a teen till I was in my early 20s.
Years ago, I have taken a couple of courses with Ms. Sylvia Reynoso-Gala and I have learned so much. Thanks so much Ms. Sylvia and Ms. Marjorie for featuring her in your vlog. :)
Ms Sylvia I think is teaching na since the 80's. My sister attended her classes in cooking then. All her recipes are yummy. Thanks Marj for guesting her on your vlog.
Wowww Ms.Sylvia Reynoso Gala❤
wow... It's awesome experienced Marjorie
thanks for sharing another recipe with Chef Sylvia, truly cooking with passion 😋🤩😋😍
They look so cute together, she's like her grandma lang. More content with Sylvia please
I'm so inlove with this episode miss marj I will cook this for my family. Continue making more videos like this such an inspiring cooking content! Love you miss marj. 😘
Thank you for inviting Ms. Sylvia Reynoso Gala in your vlog. I was her student. Sobrang bait nya. I miss her so much!
Thank you for sharing this miss Marjorie ❤️❤️❤️❤️❤️
Totoo naman sinabi ni Tita, Si Ms.Marjorie talaga pinaka maganda among the 3 sister. Gandang-ganda talaga ako sa kanya at syempre talented pa, sabi ko nga sa partner ko Ms.Marjorie is one of the I looked up to especially sa pagiging ina ay grabee nakaka inspire talaga tong babae nato! ❤
Tama kinaya nya lahat n maging maayos ang mga anak at nabigyan ng magandang kinabukasan. Idol q din sya s pagiging ina.
I'm so happy and enjoy watching your vlogs Ms. Marjorie Barretto 🥰💖
This kind of sotanghon is new to me because I have never put mushrooms on my sotanghon. I will try this someday❤
Attended a lot of sessions with Sylvia in 1993. Wonderful lessons and she lets us bring home generous portions of rhe food that was prepared.
Sylvia Renoso was my teacher in 1992 good to see her on your show 😊
always watching your cooking show❤
Thank you Sylvia, you inspired me to cook too
Happy to see Sylvia Reynoso Gala..i enrolled a couple courses before...my 1st cooking school i attended..international cooking my first course
Love your Guest! Thank you for sharing your recipe . You are very generous!
Thank you Ms. Marj and Mam Sylvia. I learned a lot from this vlog mga secret on how to make the food tastier. Love it.❤. I will try this to cook timing pa mdyo umuulan.
Sylvia Reynoso pala ang bidang ingredient ni Marj sa masaya, masarap at pinadaleng pagluluto. Thank you for sharing it with us! ❤❤❤
Bagay tlagA si marj mag host very claro ang pagsasalita nya at ang ganda nya mag salita matalino talaga si marj. At ang sarap ng sotanghon gusto ko yan lalo na ang luto ni mam Gala at ni mis marj.
Very interesting cooking topic
Marjorie you're the best 👍👍👍👍
I see, kaya pala confident na confident si Marj mag cooking vlog dahil sa superstar na mentor nya sa kusina. Love it! may natutunan din ako.
My bakedmac recipe was from Sylvia reynoso gala.I saw it from a magazine a way way back. And they love the recipe until now! Thank you
I love sotanghon guisado.But i never try to put mushroom on it.I will cook it that way later.Thank you for sharing it.I have learned a lot on this episode.Thank you po Ms.Sylvia.Super hilig ko din magluto.Wish to enrol in your cooking class someday.❤Thank u also Ms. Marjorie
Tnx for sharing cooking tips po tita and ms Marj ❤❤
Thanks marjorie for this recipe wd sylvia reynoso.
Hi Mam Sylvia! many years ago... nag enrol ako sa inyong cooking school...yong Practical Cooking. Ms.Marj, thanks for guesting Maam Sylvia.
Truly inspired!❤😊
Hi marj,wow!nice excellent quest❤❤❤
The first cooking seminar i went to was at Ms Sylvia Reynoso Gala cooking studio in the mid '80s. I had taken a handfull of classes even though i live far from her school. Sylvia Reynoso Gala is AGELESS. I love her!
Her methods of cooking, very kapampangan. Sobrang specific. I guess this is really the secret why Kapampangan cuisine is really good. They stick as-is from methods to the best ingredients.
i love this ep
Dami mo matutunan sa episode nato. Hindi lang pala gisa nalang ng gisa 😁 try ko to soon Masarap to lalo na d2 sa abroad ulan buong summer.
Il try it ms marj mukhang masarap xa
Thank you very much for this vlog, I would love to make an appointment for a 3 day cooking class with Master Sylvia Reynoso Gala. 😍
masarap talaga yan dhil malasa ang mushroom.i also cook sotanghon just the way you cooked.it's really yummy.
love this! i remember her Hunts Pork & Beans Commercial hahaha... Gala,Reyes. Sison and Daza's are the Chef Clans that love watching!
I love sotanghon hands down. Now i know the secrets for a delish sotanghon. But when i make this i add julienned cabbage, carrots and kinchay for a Cinesey flavor and aroma. Then i add a few drops of sesame oil. If i have dried hinimayhimay na squid i also add it to the dish together with the chicken. Its very flavorful. This is dried nukos in cebuano. Very delicious.
may I ask what is Kinchay in english? thank you
Wow the famous ms. Sylvia reynoso gala. Next naman the daza. 😊
Shes my teacher in baking sweets and pastries way way back 90s in QC, hehehehe I love her shes very good chef and passionate!
Npaka humble ni tita marj.nung sinabi n sya ang pinaka maganda s magkakapatid.
Tama po yung sinasaid lahat ng ingredients. Mark of true cooks. Walang nasasayang.
Another download in my how to cook compilations.
Woww😍😍😍😍
I just love tita Sylvia.
I started my passion for cooking with Sylvia in 2005. What you said about here is very true. Like you, i have kept all the recipes i have learned from her and from her daughter Chef Morella and son Chef Ernest, in total of 42 courses. Tita sylvia remembers her students and you can see her passion to cook and teach. Her secrets are no secret anymore because she selflessly shares them to her students. There are no short cuts. I have learned the preoper way of cooking from Tita Sylvia. She is my first mentor… there is no other like her in her passion to cook and teach. I LOVE HER. SHE IS SOOOOOO SWEET AND LOVING to her students. God bless her
You have done 42 courses! I’m jealous!! I told Tita Sylvia and Chef Ernest I will be doing more courses with them.
Wow sarap niyan ma try nga yan I’m fun of Marjorie❤ fr NYC
Love it
Ms. Marjorie, gawa ka naman po ng tinapa rice, please!❤
Yes pampanguena here,.i was a cook before....cooking is my passion..now senior na i passed my way of cooking to my daughters
hello! Watching here from Shanghai, I love your cooking videos.
Yes, I learned to cook the right way from her 1996... ❤
Nice to see Miss Gala
Wow Miss Sylvia my teacher in my international cooking class way back 2003
Sarap mtry nga
Wow Ang sarap Ng soupy sotanghon❤❤❤
Bata pa ako si Ms.Sylvia na napapanood ko noon. Lutuin ko yan!
I tried it... ala nga lang tenga nang daga but still achieved with shitake mushroom (kasi... im in Aus)... Ang sarap!
They are real. I lov it
i've learned a lot
At maganda mg ayos ng bhay😀i admire ms. marjorie❤
Wow so yummy😋😋😋
My late grandfather who was a Jesuit priest from Ateneo, Fr JJ Jesena told us that Miss Marjorie is the most beautiful among the Barretto sisters in real life.
First time ko sya nakilala…I agreed with Tita, Marj is the most beautiful among Barreto’s sisters…and Smart siguro based on how she talks on TV.
Ms.Marj sana magkaroon Ka po ng cooking show❤
❤❤❤
I agree Marjorie is the prettiest among the 3 sisters in showbiz.
More cooking episodes with Mrs. Sylvia Reynos pls
Where did you buy your stainless wok...i luv it!
Callos and lengua recipe mo naman next na luto Ms. Marj 😊
❤❤❤❤❤
❤❤❤❤
❤
Wow
I took a few courses with Mrs Gala. I still have my notes just like you. I was her student in the early 80’s. She is a very generous teacher. I’ve won some free classes as well, she always had a raffle at the end of each course during my time. Thank you for this vlog! ❤
❤❤❤❤❤❤
Yummy
💖💖💖💖💖💖💖
Have fun her in panorama with his breakfast recoa
I agree Marjorie is the prettiest among her sisters.
I went to her class way back at her Forbes Park home, Valedictorian po ako😊
Yes si Marjorie ang pinaka-maganda...next si Claudine!!!
I’m missing the cooking class of Sylvia Reynoso. Everybody loves her.
Dapatay cooking show sk marjorie.she can speak well.magaling magluto
Cooking wise u will learn from Marjorie sana magkasundo sundo na sila magkakapatid