As an asian. Hot pot time with friends is really something special, communicate with every topic you can think and stealth others's food (lol). What a good time.
@@Finance-ed4224 Since no one answered you, I'll help. Just any will do mate. But if it's your first time, I wouldn't bother with an actual hotpot set. Just get a camping gas burner and any pot from ya kitchen. Stick to one type of soup base: either spicy Sichuan (if people can handle it) or any basic flavoured chicken or pork stock with added satay oil and rock sugar. FYI, you can source hotpot flavour satchets from Woolies and Coles in Asian section, look for purple/white packet branded Lee Kum Kee. Just to help you out a bit - incase video doesn't specifically give specifics: for proteins get slice frozen wagyu (if possible), otherwise ask your local butcher for thinest slices of softest beef he's got. Other proteins: add fresh raw tiger prawns (peeled), fresh calamari, dry or fresh tofu, canned quail eggs, fried fish tofu (sold frozen in brown cubes), fish tofu with fish roe inside (my personal favourite, sold frozen in shape of Hersheys drops). Choose from either egg or potato noodle to compliment. And for greens: chrysanthemum stalks (is best, but only if you can source), otherwise greens like bok choy or gai lan, wombok cabbage, canned baby corn, fresh enoki mushroom, shittake mushroom. And to dip it all, mix light soy sauce with satay sauce/oil, hoisin sauce, sriracha chilli and diced spring onion and coriander (if you like it, lol). See, it's a lot of effort and lots of ingredients. But well worth it for a party of 6 people per pot. Else, I recommend going to a hotpot restaurant and explore what you like and don't like before doing it yourself.
Subbed for this reaction and staying for more of her! Dimash! Diana! Love love love all these artists and can't wait to see what reactions you have to these beautiful beings
@@midnightshadow2400 china. Its one of our staple ways of eating. There are a lot of varieties though. Like another popular version is called shabu shabu which is basically japanese style hot pot.
@@rohit8pisal A lot of professional chef's vary certain recipes just for the sake of it. I feel like Andy likes to respect traditional dishes and methods.
@@owenmcdaid6083 just because you alter a dish to your liking or preference most definitely does not mean he is disrespecting the original recipe..it’s just his take on it..using a recipe and altering it is actually praising the original recipe. It’s a compliment…not this guy specifically I just mean anyone
andy seems like such a delight to have as a friend - not only for the food (obviously a great plus) but he just seems like a fun guy! idk why i just get good vibes from him (and from babe too)
I noticed he does a lot of Asian dishes, but is obviously Australian or a neighboring country. What's his background that makes him cook so much Asian foods? And it's authentic Asian foods, not Asian fusion.
Imagine just asking if everyone is up for hotpot and then making this beauty on the spot. (I'm sure there's actually a tonn of planing that goes into each video, but I love the idea of this being their day to day life 😊)
@@hefeibao hot pot literally uses all packaged ingredients, the only thing you have to do is cut some veggies and if you have a lot of times on your hands you make the broth. But this is def a weeknight dish for a lot of us as we have most of this in our pantry
Very little planning, except going to the store to buy the ingredients and then a little chopping. That's why it's a meal when you don't want to slave over a stove.
I just love watching you cook! Your prep everything and then you just have to just throw it in the pan and cook it. I have learned that it you prep everything before had them cooking is effortless ❤
As someone dating a Chinese woman, I can confirm how heartwarming it is to share hotpot with friends as well. Also how butt-scorching it can be the next day if you go for the extra mala soup. 😮
My wife's Chinese and this is exactly how we do it, from the burner to the type of pot to the ladle and the ingredients - only variation is that we put these epic mini kransky in there, and no noodles. Nicely done!
Ah yes when I see that 火锅底料 I immediately know you are up to something. Not disappointed! Definitely HotPot™ enough to warm up our bellies in a cold winter day!
😂😂😂It’s amazing to see a caucasian chef skillfully prepare ingredients and enjoy the Asian HotPot with a group of also aucasian so comfortably! It's one of my favourite cuisines!❤❤❤
This guy is really a wonderful chef! He usually doesn't follow the authentic way of cooking many traditional dishes from other countries.But stil, a few people put comments like as an Asian, as an Indian, etc, I approve this, I confirm this is the right way, this recipe is correct or this is better than real one etc. How can you confirm that you know the right way😅 People like this chef are global citizens in today's virtual world, and he doesn't need someone's certificate!
Dog, you just reminded me I haven't had hot pot in a long time! It's usually a group or family thing so I don't feel right eating it as often as I would like to (by myself since everyone else always wants other things).
Hot pot is soooooo goooddddd. People eat, talk, and enjoy company. Nobody stops until they're full. No judgment. you eat less it's ok. You eat more it's OK. Amazing times. Thanks for taking me down memory lane.
1. Two different soup bases. You can find this in the hotpot soup base aisle at a chinese supermarket. 2. King Oyster mushrooms, lotus root, Bok Choy 3. Fried tofu, firm tofu 4. Fish balls, thin sliced beef/lamb/pork. You can find prepared hot pot meat in the frozen section at a Chinese supermarket 5. Udon. Sauces: green onion and soya sauce. Hoisin maybe. Garlic chili sauce maybe. You can mix what you like.
Imagine having a lovely game of cards and afterwards eating hot pot from the one and only chef, dreams do come true
so trueeee❤️
Not really no
@@trashboity8773 askers?
This kind of dream not in my lifetime
Anyone know what all the stuff is he put in the water?
As an asian. Hot pot time with friends is really something special, communicate with every topic you can think and stealth others's food (lol). What a good time.
This message has been Asian approved
Thank you
When its hotpot/steamboat time, all phones are down!
@@rdu239 phone must be in pocket or in boiled water xd
@@Finance-ed4224 Since no one answered you, I'll help. Just any will do mate. But if it's your first time, I wouldn't bother with an actual hotpot set. Just get a camping gas burner and any pot from ya kitchen. Stick to one type of soup base: either spicy Sichuan (if people can handle it) or any basic flavoured chicken or pork stock with added satay oil and rock sugar. FYI, you can source hotpot flavour satchets from Woolies and Coles in Asian section, look for purple/white packet branded Lee Kum Kee.
Just to help you out a bit - incase video doesn't specifically give specifics: for proteins get slice frozen wagyu (if possible), otherwise ask your local butcher for thinest slices of softest beef he's got. Other proteins: add fresh raw tiger prawns (peeled), fresh calamari, dry or fresh tofu, canned quail eggs, fried fish tofu (sold frozen in brown cubes), fish tofu with fish roe inside (my personal favourite, sold frozen in shape of Hersheys drops).
Choose from either egg or potato noodle to compliment. And for greens: chrysanthemum stalks (is best, but only if you can source), otherwise greens like bok choy or gai lan, wombok cabbage, canned baby corn, fresh enoki mushroom, shittake mushroom. And to dip it all, mix light soy sauce with satay sauce/oil, hoisin sauce, sriracha chilli and diced spring onion and coriander (if you like it, lol).
See, it's a lot of effort and lots of ingredients. But well worth it for a party of 6 people per pot. Else, I recommend going to a hotpot restaurant and explore what you like and don't like before doing it yourself.
I love the way our cultures merge nowadays ❤
hah, say that to ppl in far-right extremist "metropolitan cities" like Vienna, the alleged "most livable city" xDDDD
i made the best friends at uni over hot pot! truly one of the best - and easiest - stay-in meals you could make. food looks amazing, as always, chef!!
Subbed for this reaction and staying for more of her! Dimash! Diana! Love love love all these artists and can't wait to see what reactions you have to these beautiful beings
as an asian who cannot live without hot pot, i can proudly say that you have passed the hot pot vibe check, exactly how we normally do it 👏
Which country is hot pot from?
@@midnightshadow2400 china. Its one of our staple ways of eating. There are a lot of varieties though. Like another popular version is called shabu shabu which is basically japanese style hot pot.
Thank u now i no it looks good to
Yes on the simple side is things though, but agreed!
Ooo I luuuuve hot pot 😋
Holy crap, you got the ingredients right. Exactly the way we do it home.
That’s why I’m subscribed to him. This man gets it right
He is a professional chef
@@rohit8pisal A lot of professional chef's vary certain recipes just for the sake of it. I feel like Andy likes to respect traditional dishes and methods.
@@owenmcdaid6083 just because you alter a dish to your liking or preference most definitely does not mean he is disrespecting the original recipe..it’s just his take on it..using a recipe and altering it is actually praising the original recipe. It’s a compliment…not this guy specifically I just mean anyone
definitely not the right ingredients, this is like diet hotpot
The northern monkey in me went instantly to lancashire hotpot 😂
😂 he didn't even give them any red cabbage!
I was wondering what on earth was in that gravy!
@@AS_Lancaster or some onions in vinegar in a bowl on the table
Literally
Googling Lancashire Hotpot😅
Love how he knows his ish, like I’m not really a foodie but I’d TRY any thing he cooks
Honestly so impressed by this guy. I’m a little jealous too cause he looks like he’s enjoying himself so much
I wanna be this guy's friend. You are a blessing to TH-cam, man!!
I totally agree.
Even those mushrooms ? I like them too but do them differently
I wanna be this guy's friend.... and also the guy that he put the meat down next to
That was the most satisfying "Yes, chef!" I've ever heard him say!
I have to say I truly enjoy all of your videos, you are another man of culture and I can appreciate that 100%. Keep on cooking chef!
The fact that all of them using chopsticks the right way 🥲🥲🥲
Word, that's cultured right there.
🎯
2022 and who tf still need a book 'chopstick for dummies'?
the boy Andy would teach em if they didn’t 💯
There's no right way lmao, you know you're American Asian and not Asian when you say shit like this
That's cool asf. And to top it off the music in the back sets the tone!
andy seems like such a delight to have as a friend - not only for the food (obviously a great plus) but he just seems like a fun guy! idk why i just get good vibes from him (and from babe too)
A man of culture who knows how we Asians roll 👍
I noticed he does a lot of Asian dishes, but is obviously Australian or a neighboring country. What's his background that makes him cook so much Asian foods? And it's authentic Asian foods, not Asian fusion.
Australia is basically Chinalia by now@@aewtx
@@aewtx
He is a professional chef and owns a restaurant. Lives in Australia.
@@aewtx Australia is pretty close to parts of southeast Asia, he probably travels alot
Decently sure he mentioned having spent A LOT of time in Singapore.
He is the first to suggest a meal where everyone else does their own cooking. I see you chef. Well played.
Yeah obviously almost no work for him.. xD
To be fair to him, the prep is more work than the cooking itself.
Wow. What a way to celebrate with your friends. Hats off the Chef Andy. Lovely
fondue is for amateurs but hotpot is for top chefs
Uncle Andy, you are such a great cook! God bless you! ❤️
I just like how your ready to go at times. “Yes Chief” situational awareness is on point.
You know hotpot!!!!! I'm very glad to see this. 😁
damn he has haidilao sauce packets at home, that's a good chef right there
Thanks for naming the sauce packets! I was wondering what they were.
Love Chef Andy. His passion for the culinary arts shows in his work. Cool yin yang bowl.
It's so nice too see that you're enjoying it! I love hot pots! We do this often in New Year and it reminds me of my family 😊
Shouts out to the last dude who didn't ask, but rather looked Andy straight in the soul and thus decreed: HOT POT.
Well, if he was seated any different he'd query instead of decree.
@@zimzimph Andy easily could've given the final decree but dude just placed his scrotum on the table and told him what time it is
Imagine just asking if everyone is up for hotpot and then making this beauty on the spot. (I'm sure there's actually a tonn of planing that goes into each video, but I love the idea of this being their day to day life 😊)
If you are using packaged items like he is, there is very little time/prep involved.
@@hefeibao hot pot literally uses all packaged ingredients, the only thing you have to do is cut some veggies and if you have a lot of times on your hands you make the broth. But this is def a weeknight dish for a lot of us as we have most of this in our pantry
@@0bsmain I've never heard of anyone making broth beforehand. The stuff you put in creates the broth. And it's its own distinct taste. Yum!
Very little planning, except going to the store to buy the ingredients and then a little chopping. That's why it's a meal when you don't want to slave over a stove.
i was so excited when i saw the lotus root!! it's my favourite:))
Yessssss mine too ❤
I just love watching you cook! Your prep everything and then you just have to just throw it in the pan and cook it. I have learned that it you prep everything before had them cooking is effortless ❤
You are such a kind soul
Considering I just finished watching a Chinese drama and the way they are hot pot made me crave for it and now seeing you cook it... you are amazing 👏
You're one of the best chefs on TH-cam so diverse in the meals
What do you guys thinking eating tonight?
Let’s just go play cards at Andy’s house, eventually he will start cooking 😅
🤣🤣🤣🤣
Let's go😎
😂😂😂
YOU ARE AMAZING!!! Everything is so legit!!!!
As a Chinese, i can confirm on how heart-warming a hotpot is together with your family.
As someone dating a Chinese woman, I can confirm how heartwarming it is to share hotpot with friends as well.
Also how butt-scorching it can be the next day if you go for the extra mala soup. 😮
@@nottheoneyourelookingfor0504bro... Never date a Chinese 💀 you'll find out why real soon
Y'all be smart and have a friend like Andy! 💖😅 This chef had me when I saw him preparing lotus roots & fish balls!
Love hotpot! Used to do karaoke & hotpot all the time in HK. Classic.
This video kept getting better from the cards to the Haidilao hotpot soup base to the saucers that are all so accurate… love this channel
My wife's Chinese and this is exactly how we do it, from the burner to the type of pot to the ladle and the ingredients - only variation is that we put these epic mini kransky in there, and no noodles. Nicely done!
Every house needs a cook like him!
Day 80 of requesting Bibim Naengmyeon 🔥
Yes, keeping track. You're relentless.
@@srr2937 ❤️
We meet again 😅 keep at it
It seems weird to me that people request dishes on the videos where he's not making requested dishes.
@@GarthKlaus Chef usually asks viewers to request dishes. I think it’s lovely he wants input and variety.
How did you manage to make so many authentic Asian cuisines? Wow amazing
This looks so good!
Also day 11 of requesting a Spanish paella! 🥘
I give up on my request for paella 🙈 🙉
Cooking by himself is so crazy 🔥🔥✨️✨️
I love the speed of cooking (well, the editing is great! Love it!)
"Hotpot?"
Andy: /opens a whole all you can eat hotpot branch/
OMG, even hotpot now 😂
Well done!
As a Chinese dude I can confirm that this guy nailed every single step of the process
I'm really damn proud of seeing people use chopsticks the correct way. Props to chef Andy!
It’s the best thing in the world to have a friend who’s a chef ❤
Ok I need a friend like Andy 😂
Same
It looks pretty good!! If you want authentic hot pots, come to Taiwan!! 🥰
Andy not making the spicy sauce from scratch, but trusting the sauce bought at the asian store. My Chinese wife would approve.
I watch the opening to this several times each time I open the reel 😂
Thanks Andy love your recipes
Looks awesome again Andy. Order for MEXICAN RICE BOWL 🇲🇽 🍚 please.
nice!
My family eats hot pot at home all the time. Truly is an incredible comfort food, especially the winter or a rainy day.
Noticed how Andy is fed up of taking food orders so suggests to everyone else that they cook 😀 .... genius!
Can we say : be fed up of? Normally we say : be fed up with
@@annaziganshina8937 Here in India, we mostly use 'Fed up of' ...but I think both are grammatically correct 😊
This is adorable ❤
You've got one of the best comfortable modern living vibes. Well done. This looks delicious.
Ah yes when I see that 火锅底料 I immediately know you are up to something. Not disappointed! Definitely HotPot™ enough to warm up our bellies in a cold winter day!
I love how you go out of your traditional cooking way here.
you got some creative mind.
good for you
😂😂😂It’s amazing to see a caucasian chef skillfully prepare ingredients and enjoy the Asian HotPot with a group of also aucasian so comfortably!
It's one of my favourite cuisines!❤❤❤
Something good to know: white≠Caucasian
Holy cow, caucassians eating hotpot and prepare much better than I am…
You’re good~ Roger approved chef with uncle title 😄
Hold on seems like Andy's talking to himself thru 5 mediums. Hotpot, hotpot, hotpot, hotpot, hotpot, hotpot yes chef.
As a real Chinese, it's fascinating to see an Australian chef making the hotpot so right... Amazing!
What's the liquids??
麻辣spicy sauce (left)
清汤 og broth (right)
How amazing a man can possibly be
Andy - Yes
This guy is really a wonderful chef! He usually doesn't follow the authentic way of cooking many traditional dishes from other countries.But stil, a few people put comments like as an Asian, as an Indian, etc, I approve this, I confirm this is the right way, this recipe is correct or this is better than real one etc. How can you confirm that you know the right way😅 People like this chef are global citizens in today's virtual world, and he doesn't need someone's certificate!
Dog, you just reminded me I haven't had hot pot in a long time! It's usually a group or family thing so I don't feel right eating it as often as I would like to (by myself since everyone else always wants other things).
This takes so much skill, he did one think and set the rest on the table!
Ok this give me hope. You pretty much just opened prepackked tofu and sauces. So i guess im doing it right.
As a Chinese, I am amazed , this hotpot is completely legit and authentic , and a stamp of approval
Did u take a break from stealing other countries’ lands, their fish and intellectual property?!
Yeah at my game nights everyone would ask “Hot pockets?” 🤣
Bro you got some talent, salute
this makes me wanna go back to my country so bad
damn you all know how to use chopsticks properly
“Babe, where are my 4- foot chopsticks?” “I dunno, just use your 2-foot ones.” “OK, but it’s just not gonna taste the same…”
Having a man like him in the house is absolute blessing
Uncle Roger’s gonna love this
Hey baeb what you want for dinner has a seperate fan base.😅😅😅😅
I am really impressed that he used either “Xiaofeiyang” or “haidilao” hot pot soup base package. Can’t really tell which one it is.
haidilao is over rated.
just use the abalone water from good brands that carries Australian abalone. or just chicken stock/tomyam paste.
@@RonLarhz haidilao has that really rich oily broth that’s good for cooking meat, but agreed, overrated bc it’s overpriced
Your wife and friends are so damn lucky
Hot pot is soooooo goooddddd. People eat, talk, and enjoy company. Nobody stops until they're full. No judgment. you eat less it's ok. You eat more it's OK. Amazing times. Thanks for taking me down memory lane.
Everyone: “hot pot”
Mitch: “peanut butter and jelly, mate”
Id be like, yall get off your asses then and help me chop this shit up 😂
Could somebody tell us about the different ingredients he prepared besides, that would be nice😊
1. Two different soup bases. You can find this in the hotpot soup base aisle at a chinese supermarket.
2. King Oyster mushrooms, lotus root, Bok Choy
3. Fried tofu, firm tofu
4. Fish balls, thin sliced beef/lamb/pork. You can find prepared hot pot meat in the frozen section at a Chinese supermarket
5. Udon. Sauces: green onion and soya sauce. Hoisin maybe. Garlic chili sauce maybe. You can mix what you like.
@@moongirl54 Thank you.😊
As a Chinese born Cajun man and hotpot enthusiast I wholly support this vid
Wow how talented that man is...!! In 10 min he finished cooking❤
I love how Aussies love Asian food
Love it Andy!!
Andy really loves Asian food ! First time seeing a Caucasian chef making proper Asian food and that’s good , keep it up chef!
So simple yet so delicious
Omg, I have exactly the same set as you! The little white and blue bowl. They're my fav set ever, with the big bowls for poke or thai chicken 😁
God damm your food always looks so dammm good I end up making it for myself and friends
As a Greek i wanna try hotpot but i know my dad will call us disgusting for sharing food like that😂
This is the best life I can have. Enjoying with friends playing cards and eating. People say it's time pass but if you are happy isn't it worth it
Hmm.. Gotta love this spontaneous decision making over which food to eat!
That sauce bag looked like a blood bag 😭
wow, impeccable. The broth, the ingredients and the chopsticks! Reminds me a lot of my home lol
I've never done a hot pot before but now I definately want to this looks great!