NHSGGC - Cook-a-long recipe: Easy Flatbreads

This cook-a-long video demonstrates how to cook a healthy family meal from scratch using the ingredients found in the description below. The video can be paused at any time and accessed from a mobile, tablet or computer.
(Recipe provided by Donna Borokinni)
Serves 4
Prep:10 mins
Total cook time: 10 mins
Ingredients
· 100g self-raising flour, plus extra for dusting
· 100g natural yoghurt
· ½ teaspoon baking powder
Method
1. Add the ingredients and mix until combined. Use clean hands to bring the mixture together.
2. Dust a clean surface with the extra flour. Knead the dough for a minute until a dough forms.
3. Roll the dough and divide into 4 equal-sized pieces. Flatten with your hands to resemble flatbreads (similar thickness to a 50p piece).
4. Heat a frying pan and add flatbread dough once hot. Cook on each side for 1-2 minutes.
5. Serve warm.
For more useful healthy eating information please visit:
www.nhsggc.sco...