PIRI-PIRI!! ahahaah xD I always laugh xD Thank you for loving our cuisine and next time say to Joe Bats to try the Serra cheese (Very very very important) :P Top50 in world rank 2022
Actually piri-piri was introduced by the Portuguese in India first ( these peppers came from South America). Then we took it to Africa where they began to spread. The name itself has it's origin from Swahili Pilipili (means pepper).
It is so weird! Portuguese food is kinda common in Rio, and galinha ao molho pardo ou a cabidela I used to think was a local dish. Rabbit is less fatty than duck, and not as popular, but I like it. The bolo de bolacha we have many types and recipes and we call them pavês. And we thank the Portuguese for the Asian and African fruit and vegetables that we have a-plenty in Brazil, the different spices from all over the world that they brought here during the colonial days. Portugal had a policy of studying agricultural varieties of crops, farm animals and using them in their colonies. and their work is underrated.
@@XmarlonXPT not my father land, I am Brazilian, my famíliy has laid roots here centuries ago. But weird in the sense that this kind of mixed cuising we tend to see It in the colonies. The barbecue the guys' been to is part Brazilian, not Portuguese. The terrinha does not have enough cattle for beef orgy like us. I love that places in Asia, in the Pacific, in África and us ended up with things in Common, I am sad that the reason is often colonialism, slave trade and bloody Conquest.
Oh, I love Joey, he's such a nice guy and his mom is amazing too. Always stopped by to grab some pasteis while living back in NYC (when they had a whole in the wall, so glad they grew so much). His mom really knows how to make REAL pasteis (same taste as in Portugal).
For the people who are not from Portugal, Joey Mother is our traditional mother/grandmother, super sweat and loving. I trully love the hard working womens of our country
Amazing vídeo, as a Portuguese I've loved it. You are correct, Chinese love Portuguese food. I live in northern Portugal where we have a big Chinese community and they are really faithful customers at out seafood restaurants. For European standards Portuguese eat weird stuff, like chicken feet XD
I loved the video, Joe is amazing and you guys are super charismatic however I missed traditional Portuguese meat dishes like Feijoada transmontana, jardineira, Secretos de porco preto (black pork is literally the best pork in the world), leitão da bairrada (the best suckling pig in Portugal), baits... I say this because unfortunately most of our meat dishes are not well known. Maybe in a third round you can try some of these dishes
another banger, would love to see the bros coming over to portugal with joey for a couple days and try it from the source. Joey is doing a great job representing us!
Met Mama Bats at the Portuguese fair in Mineola last year and have spoken to Joey a couple of times! Wonderful people! Should deff check out the Azorean restaurants in Fall River or New Bedford. Azorean food, although Portuguese, it has a different flavor and is a lot more spicy.
Great Video Guys! Shout-out to our hometown boy from Ludlow MA doing big things in the big city, Joey Batz! Super proud of all you've accomplished getting the word out about our Portuguese culture!🇵🇹...damn...Im hungry now!
So glad to see more people appreciating portuguese food, it really is underrated and Joey is right, we are not good at marketing. You should try Polvo à Lagareiro (octopus), Francesinha (meat sandwich with sauce) and Caldo Verde (soup with chourizo) next! Maybe some Pastéis de Bacalhau (codfish cakes) and Bifana (pork sandwich) too! 😁
Its easy to make baba de camelo, have a cooked condensed milk can, 5 eggs, separate the yolk, keep the egg white as well. Put the condensed milk in a big bowl and join the 5 yolks then mix them with a wired wand. Then you whip the egg whites in another bowl then you carefully mix them with the condensed milk then put it in the fridge for while then you can it.
I loved seeing Joey peel the shrimp with the knife. I was also thought the same as child. OMG the peri peri on the Notas Do Ceu had me dying lol. I do not recommend lmao Boa Sorte Guys!!
Thanks Bros ,so delicious 😋. There is a huge influx of Portuguese in Western MA. You have amazing Food Joey🔥.Your Mum is an awesome woman, such nice Foods🌞🔥. JO JO IN VT 💞
You need to drive about four hours north of New York City to a place called Fall River, MA. It is filled with several Portuguese restaurants, bakeries, and markets.
This food is served all over Portugal and is available to the average Portuguese person. It’s not only for the president of Portugal. That’s a rather strange observation. Obviously, each restaurant has its own unique recipes and style. And each region has its own cuisine. The Brazilian barbecue usually is only served in Brazilian barbecue restaurants in Portugal!
Literally, am experiencing a mouth-watering episode (just watching this video and our most beloved Portuguese cuisine)🤤Oh, my gosh, too yummy. Muito obrigado. Paz❤️🇵🇹❤️
@@Gonzo76Lx - É, a maior parte das broas hoje em dia não prestam e já agora, ninguém fazia broa como a minha avó num minúsculo casalito da freguesia de Lavos, Figueira da Foz. 😉
Your haver too keep in mind that what's makes them portugueses foods great is the ingredients from Portugal, try to do a chiken piri piri in another country with it's own ingredients and tell me after.
I absolutely loved this episode! Take it from a Portuguese expatriate in Qatar! Joey is such a great ambassador and you guys are really hilarious! Good stuff!
@@sivale7621 tbf portuguese piri piri is basically homemade everytime, at least the good ones. I dont think I have ever bought piri piri from the store and it tasted like the homemade ones, its different.
That Cheeky smile that all portuguese do when they ear foreign people try to speak portuguese words, and they just be nice by not saying it correctly at exactly min 11:55 when he tries to say bairrada :D Proud to see people explore my culture :'DD
Hey, Fung Bros. How about going to every store and try every egg tarts, dan tats, and pasteis de natas. And compare them to each other. That would be interesting! I tried the first egg tart at a bakery couple of blocks from my house and recently, i ate two of Joey Bats Cafe's pasteis de nata.
This episodes are incredible, for the full Portuguese experience the only thing y’all haven’t tried is a Francesinha followed by a beer with “Favaios” and to end the meal a big Charro aka Ganzinha
Curry influence and whisky is also something originating from the portuguese that used to live in Mozambique due to indian influence there . Regarding peri-peri (piri piri in portuguese) it comes from the birds eye chili that was commonly used in Mozambique. The origin, I don't know
hiii! dont relly know how did i get here but im acctually portuguese. this is the second video that i've seen you guys eating portuguese food and i should say that the guy in the grey hoodie could easly be portuguese, cause he likes the most traditional diches, he could be one of us ahah chears to that! 1+ sub for sure
I was born and lived all my life in Massachusetts but I am Portuguese. I don't eat/like all the food that is shown here but for the ones I do like, I'm currently jealous cause i could eat some right now lol.
This was so lovely of you guys. And congrats to the host for presenting you with our most common yet delicious dishes. We have influenced cooking all over the world and we're so underrated compared to the attention Italian and French cuisine get. Thank you for this video and promoting our gastronomical culture. It was such a pleasure watching you REALLY enjoying it! Regards from Porto, come visit us! PS -Joey is a true ambassador!
@@eioclementi1355 It's Macao or Macau: en.wikipedia.org/wiki/Macau "Macau or Macao (English: /məˈkaʊ/ (listen); Portuguese: [mɐˈkaw]; Chinese: 澳門, Cantonese: [ōu.mǔːn]), officially the Macao Special Administrative Region of the People's Republic of China (MSAR),[e] is a city and special administrative region of China in the western Pearl River Delta by the South China Sea."
@@joanacoelho1804 It's both Macao and Macau: en.wikipedia.org/wiki/Macau "Macau or Macao (English: /məˈkaʊ/ (listen); Portuguese: [mɐˈkaw]; Chinese: 澳門, Cantonese: [ōu.mǔːn]), officially the Macao Special Administrative Region of the People's Republic of China (MSAR),[e] is a city and special administrative region of China in the western Pearl River Delta by the South China Sea."
I just sub you guy's to help your future out and I hope someday you guy's come to Azores Sao Miguel island it's a beautiful place and beautiful Portuguese foods you guy's make good video keep up the good work and thank you.
I like it's excessive and both of you include all experience of lunchtime and Dinner foods, which is the most both choose of all the top ⤴️ ones! Best wishes and surround a good time 👏👍
![Portugese food and pastries that will make you hungry [Editor’s Picks / Battle Trip]](http://i.ytimg.com/vi/CNlU0mKXLvg/mqdefault.jpg)
HIT THE LIKE BUTTON IF YOU WANT TO PUT PERI PERI OIL ON EVERYTHING
PIRI-PIRI!! ahahaah xD I always laugh xD
Thank you for loving our cuisine and next time say to Joe Bats to try the Serra cheese (Very very very important) :P
Top50 in world rank 2022
m.th-cam.com/video/XcO2GS2fu5k/w-d-xo.html
lol, itz PIRI PIRI,,, ur close enough, LOL.
Actually piri-piri was introduced by the Portuguese in India first ( these peppers came from South America). Then we took it to Africa where they began to spread. The name itself has it's origin from Swahili Pilipili (means pepper).
Fun fact to add portuguese literally inveted globalizacion.... one of the most important events in human history we conected the world.
@@tiagomacedo8025
Based.
Para a próxima, comam uma francesinha, um bacalhauzinho à Brás e um caldo verde!
+punheta de bacalhau
Também acho! E bebam um cafézinho depois comer!
Sanduiche molhada. esqueçam a Francesinha, peçam antes uma bifaninha e uma mini
@@goma_de_nutela2711 Ja agora um cigarrinho tbm!
E um bagaço
It is so weird! Portuguese food is kinda common in Rio, and galinha ao molho pardo ou a cabidela I used to think was a local dish. Rabbit is less fatty than duck, and not as popular, but I like it. The bolo de bolacha we have many types and recipes and we call them pavês. And we thank the Portuguese for the Asian and African fruit and vegetables that we have a-plenty in Brazil, the different spices from all over the world that they brought here during the colonial days. Portugal had a policy of studying agricultural varieties of crops, farm animals and using them in their colonies. and their work is underrated.
Pork and rice wich to my knowledge are staples of brazilian cuisine were introduced to Brazil by the portuguese.
🇧🇷🤜🤛🇵🇹
😂😂😂😂 Weird, realy????
Why do you think Patricia ? It came from your father land
@@XmarlonXPT not my father land, I am Brazilian, my famíliy has laid roots here centuries ago. But weird in the sense that this kind of mixed cuising we tend to see It in the colonies. The barbecue the guys' been to is part Brazilian, not Portuguese. The terrinha does not have enough cattle for beef orgy like us. I love that places in Asia, in the Pacific, in África and us ended up with things in Common, I am sad that the reason is often colonialism, slave trade and bloody Conquest.
Portugal é comida toda hora um país rico na gastronomia abraço de um Angolano que ama a CPLP
Abraço para Angola, de um português :)
Que coisa linda... Tudo com ótimo aspecto. Representou bem Portugal.
m.th-cam.com/video/XcO2GS2fu5k/w-d-xo.html
Oh, I love Joey, he's such a nice guy and his mom is amazing too. Always stopped by to grab some pasteis while living back in NYC (when they had a whole in the wall, so glad they grew so much). His mom really knows how to make REAL pasteis (same taste as in Portugal).
Excelente!!! Para a proxima espeta-lhe com uma travessa de caracois, pão torrado e cerveja!!! Até ficam malucos!!!! 🤣🤣🤣
Ou uma feijoada à transmontana, isso é que era, carago!
ai os caracois... pena que o verao já acabou.
Azores has its own flavor’s itself.
And it’s funny because I’m Portuguese and my wife is Chinese so our food is a fusion but a lot of food is similar
For the people who are not from Portugal, Joey Mother is our traditional mother/grandmother, super sweat and loving. I trully love the hard working womens of our country
Como português, fico extremamente feliz que a nossa cultura esteja bem representada no estrangeiro! Abraço (:
ALEGRIA, FELICIDADE À MESA, SÓ COM COMIDA PORTUGUESA.... SEMPRE EM BELEZA!!! PARABÉNS.❤❤
Man this was one of the best food episodes bros! Been watching your channel for a long time. Best of luck guys!
Always bring a big smile to my face watching foreigners discovering and enjoying portuguese food.
Amazing vídeo, as a Portuguese I've loved it. You are correct, Chinese love Portuguese food. I live in northern Portugal where we have a big Chinese community and they are really faithful customers at out seafood restaurants. For European standards Portuguese eat weird stuff, like chicken feet XD
LOL i just heard you gave Macau some Creds. on Pasteis de Nata aka Egg Tarts in Macau, originally from Lisbon where it's called PASTEIS De BELEM.
I loved the video, Joe is amazing and you guys are super charismatic however I missed traditional Portuguese meat dishes like Feijoada transmontana, jardineira, Secretos de porco preto (black pork is literally the best pork in the world), leitão da bairrada (the best suckling pig in Portugal), baits... I say this because unfortunately most of our meat dishes are not well known. Maybe in a third round you can try some of these dishes
You should do this actually in Portugal ! Loved these episodes! Greetings from a tripeira living in Belgium !
another banger, would love to see the bros coming over to portugal with joey for a couple days and try it from the source. Joey is doing a great job representing us!
That'd be amazing having them around the country trying food from all over.
Met Mama Bats at the Portuguese fair in Mineola last year and have spoken to Joey a couple of times! Wonderful people! Should deff check out the Azorean restaurants in Fall River or New Bedford. Azorean food, although Portuguese, it has a different flavor and is a lot more spicy.
Great Video Guys! Shout-out to our hometown boy from Ludlow MA doing big things in the big city, Joey Batz! Super proud of all you've accomplished getting the word out about our Portuguese culture!🇵🇹...damn...Im hungry now!
So glad to see more people appreciating portuguese food, it really is underrated and Joey is right, we are not good at marketing.
You should try Polvo à Lagareiro (octopus), Francesinha (meat sandwich with sauce) and Caldo Verde (soup with chourizo) next! Maybe some Pastéis de Bacalhau (codfish cakes) and Bifana (pork sandwich) too! 😁
that shii looks legit big props to family barrada for spreading the Portuguese culture in NY. much love from Portugal to my G's great choise
Obrigado por divulgarem uma das melhores gastronomias do mundo!
Wow!!!! This vid is awesome, you guys did great posting these restaurants,.
You guys should try one of the best pastry of Portugal and it's called "Pão de ló de ovar"
🇵🇹🇵🇹💯The Sumol killed me 😂
Soda, you mean!!?? 👈🏻 🙄
You guys are due for a Macau run. You need to experience Chinese Portuguese food.
Right on! ❤🇨🇳🇵🇹
OMG...My beautiful, Kind , amazing, talented friend Isabel and her handsome, talented son JOEY!!!!!! Congrats to Joey for such a success!!!!
Somos pequeninos nas temos uma gastronomia enorme 😋😋😋😋😋😋😋
É 5⭐⭐⭐⭐⭐.
Its easy to make baba de camelo, have a cooked condensed milk can, 5 eggs, separate the yolk, keep the egg white as well. Put the condensed milk in a big bowl and join the 5 yolks then mix them with a wired wand. Then you whip the egg whites in another bowl then you carefully mix them with the condensed milk then put it in the fridge for while then you can it.
I loved seeing Joey peel the shrimp with the knife.
I was also thought the same as child.
OMG the peri peri on the Notas Do Ceu had me dying lol. I do not recommend lmao
Boa Sorte Guys!!
Thanks Bros ,so delicious 😋.
There is a huge influx of Portuguese in Western MA.
You have amazing Food Joey🔥.Your Mum is an awesome woman, such nice Foods🌞🔥.
JO JO IN VT 💞
David it’s great to see you again. Where have you been?
Faltou a Francesinha, Caldo Verde, Bacalhau á Brás e as Bifanas. O Joey Batts vai mostrar no episódio 3 😃 . E já agora Pooooooorrrrrrttttooooo!💙🤍🐉
em qualquer lugar o Porto e merda
You need to drive about four hours north of New York City to a place called Fall River, MA. It is filled with several Portuguese restaurants, bakeries, and markets.
Love the simple corrections joey does, like when they say peri peri, and joey comes in clutch, with the piri piri
This food is served all over Portugal and is available to the average Portuguese person. It’s not only for the president of Portugal. That’s a rather strange observation. Obviously, each restaurant has its own unique recipes and style. And each region has its own cuisine. The Brazilian barbecue usually is only served in Brazilian barbecue restaurants in Portugal!
Portugal bem representado! 🫡
A comida portuguesa é a melhor do mundo! Viva Portugal e viva o Sporting!
Literally, am experiencing a mouth-watering episode (just watching this video and our most beloved Portuguese cuisine)🤤Oh, my gosh, too yummy. Muito obrigado. Paz❤️🇵🇹❤️
4:36 - Meu, pão de milho é Broa! Nem parece que és do Norte, carago! 😄
Para broa tinha muito mau aspecto... Ninguém fazia broa como a minha avó numa aldeia do interior de Viseu
@@Gonzo76Lx - É, a maior parte das broas hoje em dia não prestam e já agora, ninguém fazia broa como a minha avó num minúsculo casalito da freguesia de Lavos, Figueira da Foz. 😉
Portuguese is my favourite food in Europe, hands down.
Fung Bros. In Macau, China they make n sell more Pasteis de Nata than in Portugal......funny but true.
Vocês são grandes 💪 love from Portugal ❤
Your haver too keep in mind that what's makes them portugueses foods great is the ingredients from Portugal, try to do a chiken piri piri in another country with it's own ingredients and tell me after.
The Bolo de Bolacha properly done is not vanilla, it is a butter cream. But it looked pretty well done and yummy nevertheless
I absolutely loved this episode! Take it from a Portuguese expatriate in Qatar! Joey is such a great ambassador and you guys are really hilarious! Good stuff!
Portuguese food are always top tier, here in UK everyone goes to Nando’s that has closet taste! 🇵🇹😋
😂Nando's is garbage. Pepe's Piri Piri is much better.
@@sivale7621 huh? piri piri is the same as peri peri, it's just the Swahili name for it.
@@sivale7621 no clue what you're talking about
@@sivale7621 tbf portuguese piri piri is basically homemade everytime, at least the good ones. I dont think I have ever bought piri piri from the store and it tasted like the homemade ones, its different.
@@HeatherLewis213 em Portugal is piri piri e nunca peri peri.
Glad you guys loved our Food! You should visit our Country! You're more than Welcome!
Best Regards from Portugal! ❤️🇵🇹
awesome to see Joey again
hey you guys need to try cozido portuguesa, and papas de sarrabulho, it´s the traditional plates from north of portugal is so so good....
Swordfish is very common at Portuguese restaurants in Portugal
But Portuguese swordfish (peixe espada) is actually scabbard fish. Actual swordfish is less common. Both are very different.
What they refer to in portuguese as swordfish is what i meant....
@@Elsabud it's not steak, but pretty good on the BBQ 👍
i wanna be part of his family. :) Would love to try their pastis de nata this weekend, but bet line will be mad long...
You are a true legend joey. I just wish the portuguese could propel your business more and the community invested hard on you
That robalo and frango 🔥
How are you guys not full after the first dish
Podes sempre fazer bola de carne. Maravilhosa.
That Cheeky smile that all portuguese do when they ear foreign people try to speak portuguese words, and they just be nice by not saying it correctly at exactly min 11:55 when he tries to say bairrada :D Proud to see people explore my culture :'DD
Hey, Fung Bros. How about going to every store and try every egg tarts, dan tats, and pasteis de natas. And compare them to each other. That would be interesting! I tried the first egg tart at a bakery couple of blocks from my house and recently, i ate two of Joey Bats Cafe's pasteis de nata.
This episodes are incredible, for the full Portuguese experience the only thing y’all haven’t tried is a Francesinha followed by a beer with “Favaios” and to end the meal a big Charro aka Ganzinha
I love ❤️ portuguese food always in my heart ❤️
When Joey sees him put piri piri on natas do céu and he let's out a "Caralho". Certified portuguese 💯 😂
Not funny though... 👎🏻 ☹️
I am amazed how much you guys can eat!
Curry influence and whisky is also something originating from the portuguese that used to live in Mozambique due to indian influence there . Regarding peri-peri (piri piri in portuguese) it comes from the birds eye chili that was commonly used in Mozambique. The origin, I don't know
hiii! dont relly know how did i get here but im acctually portuguese. this is the second video that i've seen you guys eating portuguese food and i should say that the guy in the grey hoodie could easly be portuguese, cause he likes the most traditional diches, he could be one of us ahah chears to that! 1+ sub for sure
portugal beautifully represented :)
I was born and lived all my life in Massachusetts but I am Portuguese. I don't eat/like all the food that is shown here but for the ones I do like, I'm currently jealous cause i could eat some right now lol.
I am Portuguese and from the Bairrada region 😊
This was so lovely of you guys. And congrats to the host for presenting you with our most common yet delicious dishes. We have influenced cooking all over the world and we're so underrated compared to the attention Italian and French cuisine get. Thank you for this video and promoting our gastronomical culture. It was such a pleasure watching you REALLY enjoying it! Regards from Porto, come visit us!
PS -Joey is a true ambassador!
100% I'm from the UK and go to Portugal every year. You can eat better in Portugal than anywhere in Europe.
Don't forget the CINNAMON for the Pastel-de-Nata.It's A must.
Top. Great content!! Portuguese food is number 1 :)
I am intrigued by Portugese food influence on Chinese food
Macao
@@accordiongordon macão or macau
@@accordiongordon it's Macau
@@eioclementi1355 It's Macao or Macau: en.wikipedia.org/wiki/Macau
"Macau or Macao (English: /məˈkaʊ/ (listen); Portuguese: [mɐˈkaw]; Chinese: 澳門, Cantonese: [ōu.mǔːn]), officially the Macao Special Administrative Region of the People's Republic of China (MSAR),[e] is a city and special administrative region of China in the western Pearl River Delta by the South China Sea."
@@joanacoelho1804 It's both Macao and Macau: en.wikipedia.org/wiki/Macau
"Macau or Macao (English: /məˈkaʊ/ (listen); Portuguese: [mɐˈkaw]; Chinese: 澳門, Cantonese: [ōu.mǔːn]), officially the Macao Special Administrative Region of the People's Republic of China (MSAR),[e] is a city and special administrative region of China in the western Pearl River Delta by the South China Sea."
Yum!! Makes me miss Macau!!
you guys, you have to try "caracois"
You have to try migas or assorda! Que maravilha!
Much love from Portugal!
I just sub you guy's to help your future out and I hope someday you guy's come to Azores Sao Miguel island it's a beautiful place and beautiful Portuguese foods you guy's make good video keep up the good work and thank you.
Só pelo casaco do porto já ganhou 😂 honestly love seeing the portuguese community in the states cause sometimes i feel like they go unnoticed
Portooo
por momentos tive medo que fosse adepto de outro clube. Felizmente não :D
💙🤍
Yay, Portugal! Yay, Joey Bats!
Portuguese Food (🇵🇹) so delicious
24:57 Chickens dont fly neither 🤣
Where can I go to try Mama Baetz’s cooking? Her food are so delicious
very good job with the spelling of the food names. very accurate.
11:32 bro was going to say bolo de batata (potato cake) by accident and thats the funniest shit ever
Come to Portugal and eat all that and more😂😅😊
Bom dia. You should try cataplana and caldeirada
Iam happy you have a portuguese guy with you to check the food quality.
Joey laughing at 11:55 when he tries to say churrasqueira Bairrada 🤣🤣
I like it's excessive and both of you include all experience of lunchtime and Dinner foods, which is the most both choose of all the top ⤴️ ones! Best wishes and surround a good time 👏👍
Have the octopus next time.
Very traditional looking food, well done guys!!
(Only the last place was kinda weird 🤣)
You should try to ear to portuguese music like Quim Barreiros ou Rosinha
Tem que experimentar o Pudim à Abade de Priscos é uma delicia
Falta os belos dos Rojões do Alto Minho.
definitely visiting Bairrada
Going to newark for a concert so I’ll be there fri-sun, any recommendations for Portuguese ?
Joey, big hug from Vila Real, Portugal! A fellow transmontano 😁
Esse arroz de cabidela está muito clarinho!! :P
We're can I contact Joe or you guys
Always hits when I’m hungry 😅