ok lang po ba na improvised oven sya? at wala pong ube jam? wala po kasi ako non ang meron lang ako ube flavor gagawin ko po sana sa bday ng pamangkin ko yan sa sep 30 e
Hi po, baguhan po ako sa pagbe-bake. And gusto ko po talagang matuto. Meron po akong biniling oven, hanggang 275 degrees lang po sya. Hehe. Ilang degrees po sya pag niluto ko sa oven ko? Di po ako familiar sa celcius and farenheit. Please help po. Gusto kopo itong gawin hehe. Thank you in advance!
Hello! Kung hanggang 275° sya, I’m pretty sure Celcius range yan. If the temperature range goes up to about 500°, it’s Fahrenheit. :) Preheat mo yung oven sis to about 171°C then bake for 30-40 mins or kapag clean na yung toothpick na ininsert sa centre ng cake. Hope this helps! Let me know pag nakapagbake ka. Thank you! ♥️
Hmm.looks yummy.i will try to bake this next week.my daughter's favourite cake.
Thanks for sharing your recipes 👍
Thank you! ♥️
Looks delicious and beautifully done. Thanks for sharing the recipe.
Thank you! ♥️
Look delicious sis i love ube sponge cake. See you around.
Thank you. ♥️
Did you bake it with water bath or without? It seems like you did without but the texture of your cake looks so moist like you did a water bath.
Thanks! No, I didn’t bake it with water bath.
Wow sarap nAman po sakto gagawa po ako ngayon bday ni mother salamat po, pa bisita na rin po mam God bless po
Thank you! ♥️
loved ube since I was a kid 😁
Me too! Anything ube! 💜
Pde po ba sa one pan na lang lahat , 9 inch?
Hi po pwede po ba ang palit nalang po sa ube jam po ay jersey ube condensed po pwede po ba 😁
Yummy ube 😋
My fave! 😍
You baked this for 180°C?
340°F or 171°C
What if i have no ube halaya i only have ube powder..what is ther measurement?
Hi! Sorry but I haven’t tried using ube powder before. :(
Hi ! Pag WLA whole milk or full cream milk, substitute evap puwede po ba ?
Hello! I haven’t tried using evap milk. But I think it should be just as good. ♥️
What kind of flour you used?
I used cake flour. ♥️
Is it Cake flour or All purpose flour? thanl you
Hi! I used cake flour. ♥️
Ano po flour gnamit is it cake flour or all purpose flour po? Thanks in advance
Hi! I used cake flour for this recipe. ♥️
Te anong size Ang gamit mo po?
Hi! 2 8x3” cake pans gamit ko. :)
ok lang po ba na improvised oven sya? at wala pong ube jam? wala po kasi ako non ang meron lang ako ube flavor gagawin ko po sana sa bday ng pamangkin ko yan sa sep 30 e
Hello! Sorry for the late response. Nakagawa ka ba? How did it turn out? ♥️
Hi po, baguhan po ako sa pagbe-bake. And gusto ko po talagang matuto. Meron po akong biniling oven, hanggang 275 degrees lang po sya. Hehe. Ilang degrees po sya pag niluto ko sa oven ko? Di po ako familiar sa celcius and farenheit. Please help po. Gusto kopo itong gawin hehe. Thank you in advance!
Hello! Kung hanggang 275° sya, I’m pretty sure Celcius range yan. If the temperature range goes up to about 500°, it’s Fahrenheit. :)
Preheat mo yung oven sis to about 171°C then bake for 30-40 mins or kapag clean na yung toothpick na ininsert sa centre ng cake. Hope this helps! Let me know pag nakapagbake ka. Thank you! ♥️
Someone help, please. I have no ube extract 😭 Suggestions?
Ube powder po
Hello ok lamg po walang ube halaya
okay lang po ba walang ube jam?
Hi! Pwede din! Mas masarap though pag meron. :)
@@momandjadschannel pwede po bng ube powder instead of ube jam, if pwede po gaano kadami..salamat
@@jhenniferyap4588 pede po ube powder. I used 1 tbsp. Or kung gusto mo mas dark ube add another 1 tbsp.
how big is your cake pan? 6 inch?
Hi! I used 2 8x3” cake pans. ♥️
Hindi ako nakahanap ng cream of tartar okay lang ba na wala? Or May ibang option?
Hello! Pwede ding lemon juice or white vinegar kung walang cream of tartar. 😊♥️
this is not a sponge cake, its a chiffon ube cake your baking. your leading everyone a wrong info.
Thanks!