Hey mate... I once tried three different cheap fish soaked in Guiness beer for 12 hrs and then frihed in flour mixed with a little bit citrous salt and cayenne pepper. .. crazy good.... Please try it out. Highly recommend it...
So true. I used to work as a mate on the partyboats in Freeport NY and folks would beat the shit out of the dogfish. I definitely lost some tips from chewing people out about it..
Spurdog is sometimes used as the fish in fish and chips, it is a bit coarse and you can always tell spurdog because of the heavy grey patches on its sides and strong taste, the best flavoured fish used is Bull Huss..These little ground sharks are usually sold as “Rock Salmon”in the south of England.
I watched another TH-camr prep a spiny dogfish. He killed it, eviscerated it, and skinned it immediately. Said that stops the ammonia flavour from getting into the meat. Then he braised it with a bunch of veggies. Said the meat was textured a bit like crabmeat.
Called Huss or Rock Salmon in UK 'fish and chip' shops. Cod or Haddock are the usual choices for most though. I like Huss personally but not too much as it's very rich in flavour.
Our Fish and chips are normally Cod or Haddock.Very few people eat those fish, what we call Spurdog...We don,t get them from shallow beaches.Normally they are caught from really deep cold water in the Western Scottish sea lochs.Most of them have been wiped out now though.
I could not eat them…..growing up commercial fishing we caught so many dogs, we called them “green eyes” they have weird bright green eyes at night. They do stink after they die. Your a brave man. Pacific Northwest
Don't give up on the Bonito. I think I caught mine around May 20th last year. I know it's been warming up a little faster this year, but I wouldn't be surprised if they are found nearshore over the next week or two.
The Brits have used it for F&C for years. When I was in the business I'd use it in fish stews & the like. It breaks up into fine pieces. I always found it to soft for a whole lot more. Pretty fair tasting also. Lord knows there's more than enough to go around. Hope you had fun with this one. Thanx for posting.
Dehead, gut, cut off fins,tail etc immediately and fillet asap. I then salt and leave overnight to get some moisture out of it and let it rest. If eaten straight away will be mushy. Eaten out of curiosity and the fact that in winter in nz they are so plentiful they get really fucking annoying.
Hey EliasV. It's amazing anyone can catch Whiting, because it's rare if we catch it here in New York because of commercial fishing for that fish. Anyway, take care.
Elias, may I be permitted to correct you please. What you call a dogfish, we herein England call a Smoothound and it is not served up as fish and chips. The most common fish in the chip shop is the Atlantic Cod, followed by Haddock and then Plaice. 30 yrs ago something called rock and chips was served up which was also known as Rock Salmon but it known by us as dogfish. This is a completely different species to the Smoothound. The Lesser Spotted Dogfish is vey common on our shores and strangley, is treated as badly as your dogfish by most anglers.
Me and my grandpa went for stripers late last year and the spiny boys were the only thing that kept us from getting skunked, I found a bit of respect for them that day haha
Spiny dog fish are actually endangered in the UK so they aren't sold in fish and chips over here. Well they shouldn't be by law. The most common fish in fish and chip shops is haddock or cod, but hake and ling are really making a rise. Hake and Megrim are my personal favourite fish to eat from UK waters.
Are you fishing out of WB Elias? if so the Spanish and Bonito have showed up really good along with some small kings from about 2-5miles. Flounder are still about 10 miles but should be closer soon
@@EliasVFishing they were busting all over 2 mile Tuesday while I was searching to see if the flounder moved oil yet and we started casting jigs to them, biggest we caught was 6lbs. then had some good Spanish with blue mixed in Wednesday pulling yozuri DD's
As a Cornish lad living next to arguably one of the fishing hubs of England rock salmon/dogfish are eaten yes but it's like....6th or 7th on the list. It's almost always going to be cod, haddock or pollock. Halibut and plaice are not unusual either but dogfish is mainly eaten and i'm not trying to be ageist by my father's generation growing up in ww2.
Best thing with sharks is to trunk them within 1 minute of killing them - remove the head plus cut the fins off and gut them. For prep, don't soak in anything as they go mushy then beer batter is A+
Whiting don't mind the weather, and they don't mind PBR either. Glad you've tried "Fishbites". The only varitey that hasn't worked in the surf for us is the Squid ... Sandflea shines at the beach, and Shrimp is universal. In choppy and/or stained water, Clam does the trick. A sweeper jig w/ half a Crab, versus a jig with Fishbites Crab "fast dissolve", would be an interesting comparison.
@@EliasVFishing They've worked on Pompano at both ends of the Panhandle for decades, mostly in white or Pink, on two dropper rigs like you were using, but with somewhat larger float & bead before the hooks. Normal practice is 1/0 or 2/0 circle hooks, but sometimes I'll go several sizes smaller. The one-ounce lead is about max without a top-shot, but 2 - 3 oz. are usually what's needed to get far enough out. ( Found out the hard way that braid can't take casting strain for long.) Early AM and high water are prime time for Pompano, with shrimp flavor on upper, and Sandflea on the lower hook. Usually I cut pieces from the strips, but the precut are fine as well. The "chunks" are larger & thicker, made for bottom fishing. They make regular, and quick release versions, but I use "quick" all the time. The various baits, and the paddle-tail & fluke cousins, can be ordered from the factory website. The price isn't bad, even with shipping. When not in use, wrap them in a plastic ziplock stashed in the refrigerator. They can last a long time that way. Beware store-bought baits that aren't flexible through the bag. Old, dried-out, ones are stiff and off-color.
One more thing: the beach you were on appears to be featureless and straight, with a very gradual slope. That's a lot like some areas of the Eastern Panhandle. The spots most likely to have fish are subtle ... the wash-outs are very small, and scouting the shore at low tide can make reading the water easier later on. Look along the shore for accumulations of small shells. They can indicate bait-stuffs in the sands offshore. If you don't get hit in 15 - 20 minutes, move. Either coming in, or going out, you want high water that's At or Over 68 degrees.
Englishman here... Fish n chips? Triggered is an understatement 😂😂 for Dogfish, Spanish Adobo style is the single best way to cook and eat. Mushrooms and fish??? Never in my life... Bloody yanks....
Sharks put urea into their flesh for buoyancy. It is not just released when caught. Soaking in milk does help. Good video, they make great nuggets baked!
I eat dogfish too. I just make it the same way I do with catfish. Cut em in chunks, batter and deep fry. Yum! Heluva lot better than bunker:P. Nice content as always Elias
My opinion when u got to season any fish the fish is not tasty on its own,everybody does it seems.thanks for giving us the taste test,and all your efforts.
Skinner likes to work a small jig and Gulp right in the wash for fluke. You were obviously just kicking back with spikes only. Just like Jersey guys fish.
i'm pretty sure if you bleed the tail for blacktip sharks it gets that ammonia taste out, not sure if it works with dogfish sharks though, great video!
Do a catch and cook sting ray video?? Just caught a monster in Charleston and let it go but visiting a few sites online people claim that they taste great; cross between fish and scallops, even lobster!! ... go figure. I catch quite a few in the surf but always let them go. Would love to see you give it a go. :O
Nice video! we also get the spinys in New Zealand which have just started to show up as the water has cooled down but they are annouying to catch and the flesh looks disgusting so wouldnt be doing a catch and cook.
How often do you surf fish? Would love more surf fishing videos. Tempted to invest in a 'yak, but it's hard to pass up sitting in a beach chair with a shitty beer watching the line. Good luck to ya, and keep it up.
Those spiny dogfish are super abundant up here in the puget sound, I’ve tried every possible way to prep and cook these things and they just aren’t very good in my opinion.
I catch many Spiny Dogs never used milk! Most likely that's why it wasn't Flaky and the texture was soft coz the Milk acid broke down the very Delicate Texture and Fish Proteins!!!
Love your videos, especially the catch and cooks. You need to try a fellow TH-camrs bait. Senko fishing has super salty squid that they sell. Give it a try.
Catch dogfish instead of halibut 9/10 times up here in ak and all people tell me is "clean em fast or they're poison" After this I think I'll just keep tossing em back.
Too much effort. Like you said 12 hour milk soak to make it edible. Yuk. Also, looked like slabs of lard before cooking. I’d rather eat the fresh squid, bay scallops, and seabass on the east end. Although, we all better get used to eating sharks, skates , and searobins the way our fisheries are heading.. Lol. Keep up the great work. Tight lines
I have never eaten one but I've caught plenty. They are bottom feeders. Industrial pollution falls to the bottom of the sea. With that said..............🤔
they are not fish and chips here in uk thay are called spurdogs n starie smoothounds n i dont no anyone who eats them . we do eat common spotted dogfish (rock salmon ) its good if done proper but in uk fish n chips is only cod or haddock 👍
Thanks for clarifying that. I’ve always heard these guys were fish n chips and the commercial fishery had me assume it was these guys being exported. Lot of info always gets passed around on FB and message boards that becomes a rumored truth with no fact checking. Guess I was wrong.
in Australia fish and chips shops serve or use to serve flake (a name we use for our gummy shark (en.wikipedia.org/wiki/Gummy_shark ) as its a very flaky fish once cooked) as the fish but now they mainly use hake since its cheaper and more commercially fished. Gummy shark is in my opinion one of the best tasting fish in the sea and unlike most sharks even when not cleaned properly they don't get that smell and bad taste well not as much anyway.
Some of fish and chips shops actually do sell sharks that are considered endangered or vulnerable. Looks like it's an issue with fish vendors being sketchy. Shame some shops don't have concerns or know the source about the fish they are receiving for sale. news.mongabay.com/2019/02/fries-with-that-shark-u-k-chippies-found-selling-threatened-species/
Anotherflores91 in uk defo not the chinese sell basa catfish n its bloody mushy crap but white fish eg cod haddock pollack n whiteing all same not the american or australian whiting .best way to lern is latin seems we all call fish by easy terms when not even in same bracket
Thought I bring this up since we’re on the dogfish topic I went for tautog last fall on a party boat in nj people started catching dogfish and then I bring one... lol the mate unhooks the dogfish rips off his fins with his bare hands and throws the thing back in the water I was speechless hahahaha
Oh god yeah caught 3 of them today was going to take two back but the last one was going to be released until realised it swallowed and pulled it's guys out to its mouth. Poor thing. They're a beautiful fish.
Penn Slammer III is 35% off in the 4500 size right now. Good reel for winch em in fishing! - amzn.to/2PxJ3MF
Hey mate... I once tried three different cheap fish soaked in Guiness beer for 12 hrs and then frihed in flour mixed with a little bit citrous salt and cayenne pepper. .. crazy good.... Please try it out. Highly recommend it...
I love eating dogfish I cut it into chunks and fry it the same fish and chips style. Easy to catch and taste great
Me too! I haven't had any in years.
Cape cod has a huge market for dog fish. They send the meat to England for fish and chips. The fins to Asia. And the leftovers are made into oil.
slamming PBR's and eating trashfish man what a life
lmao
So true. I used to work as a mate on the partyboats in Freeport NY and folks would beat the shit out of the dogfish. I definitely lost some tips from chewing people out about it..
That's fucked up.
@@steezuschristo8476 typically bang them against the boat like egotistical scumbags with a complex.
I wish people would have more respect. I hate when people do that kind of shit
Spurdog is sometimes used as the fish in fish and chips, it is a bit coarse and you can always tell spurdog because of the heavy grey patches on its sides and strong taste, the best flavoured fish used is Bull Huss..These little ground sharks are usually sold as “Rock Salmon”in the south of England.
Add a tbl spoon of vinegar or lemon juice to 1 cup of milk and set for 15 minutes. AKA buttermilk.
I watched another TH-camr prep a spiny dogfish. He killed it, eviscerated it, and skinned it immediately. Said that stops the ammonia flavour from getting into the meat. Then he braised it with a bunch of veggies. Said the meat was textured a bit like crabmeat.
Called Huss or Rock Salmon in UK 'fish and chip' shops. Cod or Haddock are the usual choices for most though. I like Huss personally but not too much as it's very rich in flavour.
Our Fish and chips are normally Cod or Haddock.Very few people eat those fish, what we call Spurdog...We don,t get them from shallow beaches.Normally they are caught from really deep cold water in the Western Scottish sea lochs.Most of them have been wiped out now though.
I have eaten quite a bit of smooth dogfish and never once soaked them in milk and loved them...
Just a waste of milk
I could not eat them…..growing up commercial fishing we caught so many dogs, we called them “green eyes” they have weird bright green eyes at night. They do stink after they die. Your a brave man. Pacific Northwest
Shoutout to your Wegmans ice bag, best grocery store in the northeast
I used to catch dogfish all the time when I lived on the Cape. Always wondered what it was like. Thanks for the video!
My favorite fishing channel
Don't give up on the Bonito. I think I caught mine around May 20th last year. I know it's been warming up a little faster this year, but I wouldn't be surprised if they are found nearshore over the next week or two.
"Silver Salmon" love it..must say though, love the shirt more! Well done Sir!
The Brits have used it for F&C for years. When I was in the business I'd use it in fish stews & the like. It breaks up into fine pieces. I always found it to soft for a whole lot more. Pretty fair tasting also. Lord knows there's more than enough to go around. Hope you had fun with this one. Thanx for posting.
Right! Its called "Rock Salmon" in the chippies (F&C shops) in the UK. So much more a "palatable" name than dogfish!
Dehead, gut, cut off fins,tail etc immediately and fillet asap. I then salt and leave overnight to get some moisture out of it and let it rest. If eaten straight away will be mushy. Eaten out of curiosity and the fact that in winter in nz they are so plentiful they get really fucking annoying.
Hey EliasV. It's amazing anyone can catch Whiting, because it's rare if we catch it here in New York because of commercial fishing for that fish. Anyway, take care.
Elias, may I be permitted to correct you please. What you call a dogfish, we herein England call a Smoothound and it is not served up as fish and chips. The most common fish in the chip shop is the Atlantic Cod, followed by Haddock and then Plaice. 30 yrs ago something called rock and chips was served up which was also known as Rock Salmon but it known by us as dogfish. This is a completely different species to the Smoothound. The Lesser Spotted Dogfish is vey common on our shores and strangley, is treated as badly as your dogfish by most anglers.
Your silly videos are always better than no videos. Thanks for the content
One of the cutest fish you’ve ever eaten.
Me and my grandpa went for stripers late last year and the spiny boys were the only thing that kept us from getting skunked, I found a bit of respect for them that day haha
Dogfish makes great curry! Spices compliments the ammonia smell
Spiny dog fish are actually endangered in the UK so they aren't sold in fish and chips over here. Well they shouldn't be by law. The most common fish in fish and chip shops is haddock or cod, but hake and ling are really making a rise. Hake and Megrim are my personal favourite fish to eat from UK waters.
Where was this? I adore dogfish! I haven't caught any in years.
Don’t kill it just cut the tall of and let it breed out nice to eat
Went on a charter for halibut in Alaska once. Caught a few spiny dogs and they said they had a texture like toothpaste
The real Nuss, Huss, Rock, Rock Salmon, Rock Eel nd any other trading names here in the UK, Elias! Lovely coooked on a bbq and so easy to skin too.
Milk soaking is a myth. Dogfish are sustainable and should be promoted.
Rock Salmon in London.... favorite fish & chips
Are you fishing out of WB Elias? if so the Spanish and Bonito have showed up really good along with some small kings from about 2-5miles. Flounder are still about 10 miles but should be closer soon
Caught a few bones trolling Clark spoons and planers other day from a boat. Not slammer by any means.
@@EliasVFishing they were busting all over 2 mile Tuesday while I was searching to see if the flounder moved oil yet and we started casting jigs to them, biggest we caught was 6lbs. then had some good Spanish with blue mixed in Wednesday pulling yozuri DD's
I’ll try again from yak this week
As a Cornish lad living next to arguably one of the fishing hubs of England rock salmon/dogfish are eaten yes but it's like....6th or 7th on the list. It's almost always going to be cod, haddock or pollock. Halibut and plaice are not unusual either but dogfish is mainly eaten and i'm not trying to be ageist by my father's generation growing up in ww2.
Is this fish the same as what we call a "spurdog"?
Very similar but the dentition is different. These have actual teeth rather than dental plates.
I love your videos. Honesty goes a long way.
It's always nice to see someone drinkin and workin at the same time. Lol keep em coming bro.
Yep! As long as it ain't my electrician
Best thing with sharks is to trunk them within 1 minute of killing them - remove the head plus cut the fins off and gut them. For prep, don't soak in anything as they go mushy then beer batter is A+
Whiting don't mind the weather, and they don't mind PBR either. Glad you've tried "Fishbites". The only varitey that hasn't worked in the surf for us is the Squid ... Sandflea shines at the beach, and Shrimp is universal. In choppy and/or stained water, Clam does the trick. A sweeper jig w/ half a Crab, versus a jig with Fishbites Crab "fast dissolve", would be an interesting comparison.
Have you had much luck on pompano with them? Although pricey the convenience of these baits surely makes it a winner.
@@EliasVFishing They've worked on Pompano at both ends of the Panhandle for decades, mostly in white or Pink, on two dropper rigs like you were using, but with somewhat larger float & bead before the hooks. Normal practice is 1/0 or 2/0 circle hooks, but sometimes I'll go several sizes smaller. The one-ounce lead is about max without a top-shot, but 2 - 3 oz. are usually what's needed to get far enough out. ( Found out the hard way that braid can't take casting strain for long.) Early AM and high water are prime time for Pompano, with shrimp flavor on upper, and Sandflea on the lower hook. Usually I cut pieces from the strips, but the precut are fine as well. The "chunks" are larger & thicker, made for bottom fishing. They make regular, and quick release versions, but I use "quick" all the time. The various baits, and the paddle-tail & fluke cousins, can be ordered from the factory website. The price isn't bad, even with shipping. When not in use, wrap them in a plastic ziplock stashed in the refrigerator. They can last a long time that way. Beware store-bought baits that aren't flexible through the bag. Old, dried-out, ones are stiff and off-color.
One more thing: the beach you were on appears to be featureless and straight, with a very gradual slope. That's a lot like some areas of the Eastern Panhandle. The spots most likely to have fish are subtle ... the wash-outs are very small, and scouting the shore at low tide can make reading the water easier later on. Look along the shore for accumulations of small shells. They can indicate bait-stuffs in the sands offshore. If you don't get hit in 15 - 20 minutes, move. Either coming in, or going out, you want high water that's At or Over 68 degrees.
What kind of cooler is that?
Englishman here... Fish n chips? Triggered is an understatement 😂😂 for Dogfish, Spanish Adobo style is the single best way to cook and eat. Mushrooms and fish??? Never in my life... Bloody yanks....
Love the channel keep up the good work
The NJ special just need some skate patties and a sand shark sandwich to go with it
Sharks put urea into their flesh for buoyancy. It is not just released when caught. Soaking in milk does help. Good video, they make great nuggets baked!
They caught some Spanish off surf city pier this week
I think it's safe to say that you didn't sound to excited to make this video
Always enjoy your vids! Great effort preparing the "trash fish". What "flavor" of PBR is that???
Trash fish + trash beer. It’s the “light” one. Watching my dad bod
Too funny! Thanks. Keep up the great vids
Elias you gotta do catch and cook Coney Island whitefish
I eat dogfish too. I just make it the same way I do with catfish. Cut em in chunks, batter and deep fry. Yum! Heluva lot better than bunker:P. Nice content as always Elias
My opinion when u got to season any fish the fish is not tasty on its own,everybody does it seems.thanks for giving us the taste test,and all your efforts.
Yum
I love me some PPR's nothing wrong with a good cheap beer
Elia: here is your dog
Kid: my-my dog
The penn slammer isn’t 50 off, 35 but still great!
Skinner likes to work a small jig and Gulp right in the wash for fluke. You were obviously just kicking back with spikes only. Just like Jersey guys fish.
i'm pretty sure if you bleed the tail for blacktip sharks it gets that ammonia taste out, not sure if it works with dogfish sharks though, great video!
Only Tackle advisors has the great white benny
Need to try grilling that Dog fish next time, let it soak in some marinade for an hour or 3.
Catch so many of these damn things. I just cant do it lmao
You ate Benny Jaws!
Do a catch and cook sting ray video?? Just caught a monster in Charleston and let it go but visiting a few sites online people claim that they taste great; cross between fish and scallops, even lobster!! ... go figure. I catch quite a few in the surf but always let them go. Would love to see you give it a go. :O
They eat pretty good!
Nice video! we also get the spinys in New Zealand which have just started to show up as the water has cooled down but they are annouying to catch and the flesh looks disgusting so wouldnt be doing a catch and cook.
8:37 "and thats your dog" HAHAHH
Use the whiting as bait.
How often do you surf fish? Would love more surf fishing videos. Tempted to invest in a 'yak, but it's hard to pass up sitting in a beach chair with a shitty beer watching the line. Good luck to ya, and keep it up.
robh4413 I enjoy chunking reds at night. I don’t film that stuff but I had fun doing it last year. Maybe did 10-15 trips. I’ll do it again this year.
I think the texture and the absence of flavor might be because of the milk tho 🤔
Lloks like scraps would make some perfect fluke strips
Those spiny dogfish are super abundant up here in the puget sound, I’ve tried every possible way to prep and cook these things and they just aren’t very good in my opinion.
I think toothsome was the word you were looking for when describing that dog. Or lack of it.
I like it
I catch many Spiny Dogs never used milk! Most likely that's why it wasn't Flaky and the texture was soft coz the Milk acid broke down the very Delicate Texture and Fish Proteins!!!
You didn't bleed it or gut asap.
There was a dogfish head yet you chose to drink pbr...
nice vid
Love your videos, especially the catch and cooks. You need to try a fellow TH-camrs bait. Senko fishing has super salty squid that they sell. Give it a try.
Spiny and smooth have that smell regardless of if you kill um and gut quick.. Just turns me off from eating
Looking dark elias😎
Wegmans Represent!
Catch dogfish instead of halibut 9/10 times up here in ak and all people tell me is "clean em fast or they're poison"
After this I think I'll just keep tossing em back.
What the hell kind of PBR was that?
low calorie
Nice 👍🏽
12:57 this shirt is my napkin aha
I like eating stargazers. Cook em whole on the grill with the guts in.
Pabst Smooth. I work for a beer distributor and that crap went as fast as it came. Just nasty. The 99 can pk of original is doing well though. Lol.
Life is short, drink a good beer. U Earned it!
Thanks for clarifying that's not a megalodon, I wasn't sure.
Too much effort. Like you said 12 hour milk soak to make it edible. Yuk. Also, looked like slabs of lard before cooking. I’d rather eat the fresh squid, bay scallops, and seabass on the east end. Although, we all better get used to eating sharks, skates , and searobins the way our fisheries are heading.. Lol. Keep up the great work. Tight lines
Sounds like you're describing catfish, trout or that damn swai
You had to say swai, didn't you? Lol
Yeah I went there … lol@@bunka-boydrew2874
Awe, I miss that wink 😉. Good video though.
that color... no thanks
🤢🤢🤢
Best cooked in a wine based sauce. Excellent eating.
Bet it was just nice to be out
I have never eaten one but I've caught plenty. They are bottom feeders. Industrial pollution falls to the bottom of the sea. With that said..............🤔
Should've made dogfish kabobs. lmfao Man that meat just look solid white like if it was in a citrus bath.
Weird man 😖🤮..
You need to kill it and gut it as soon as possible before the enzymes change in it,once that happens it sucks to eat.
they are not fish and chips here in uk thay are called spurdogs n starie smoothounds n i dont no anyone who eats them . we do eat common spotted dogfish (rock salmon ) its good if done proper but in uk fish n chips is only cod or haddock 👍
Thanks for clarifying that. I’ve always heard these guys were fish n chips and the commercial fishery had me assume it was these guys being exported. Lot of info always gets passed around on FB and message boards that becomes a rumored truth with no fact checking. Guess I was wrong.
in Australia fish and chips shops serve or use to serve flake (a name we use for our gummy shark (en.wikipedia.org/wiki/Gummy_shark ) as its a very flaky fish once cooked) as the fish but now they mainly use hake since its cheaper and more commercially fished.
Gummy shark is in my opinion one of the best tasting fish in the sea and unlike most sharks even when not cleaned properly they don't get that smell and bad taste well not as much anyway.
Some of fish and chips shops actually do sell sharks that are considered endangered or vulnerable. Looks like it's an issue with fish vendors being sketchy. Shame some shops don't have concerns or know the source about the fish they are receiving for sale.
news.mongabay.com/2019/02/fries-with-that-shark-u-k-chippies-found-selling-threatened-species/
comeatme Bro but it started over here . i used to watch rex going on about famous flake👍
Anotherflores91 in uk defo not the chinese sell basa catfish n its bloody mushy crap but white fish eg cod haddock pollack n whiteing all same not the american or australian whiting .best way to lern is latin seems we all call fish by easy terms when not even in same bracket
Thought I bring this up since we’re on the dogfish topic I went for tautog last fall on a party boat in nj people started catching dogfish and then I bring one... lol the mate unhooks the dogfish rips off his fins with his bare hands and throws the thing back in the water I was speechless hahahaha
That's just savage and a waste lol poor fucker xD
Your a braver man that I my friend they stink to high hell
Oh god yeah caught 3 of them today was going to take two back but the last one was going to be released until realised it swallowed and pulled it's guys out to its mouth. Poor thing. They're a beautiful fish.
First time i went out on a party boat i got one and the guy stomped its head in and tossed it back
skyler seen a guy shove a firework
In one years back.
EliasVFishing dogfish always seem to get some sadistic treatment. Just make sure peta doesn’t get anywhere near ny party boats while codfishing.
They’ll have years and years worth of propaganda especially after they were declared endangered in Europe. It’s all politics, never science.
What a prick. No need to just randomly kill shit.
@@DoubleLogD i agree with you but it doesn't go to waste birds and other fish eat it
Dog fish should only be used as crab bait