Quick and Easy Pressed ISOMALT FLOWERS Tutorial | Yeners Cake Tips | Yeners Way
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- เผยแพร่เมื่อ 11 ก.ย. 2017
- Check out my new cake designing software called Cakenote - www.cakenote.com
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Isomalt is one of the most challenging mediums to work with in the cake decorating industry. It's dangerously hot, and most of the time, when working with Isomalt, you need to have special training and experience. Today however, I want to show you a very easy way to work with Isomalt. Not only will I be showing you how to easily make beautiful flowers and leaves but I will also show you a very simple technique to create pressed Isomalt designs in any shape imaginable. The possibilities are endless!
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IMPORTANT DISCLAIMER: Isomalt can be heated up to over 180 degrees Celsius which can cause serious injury and third degree burns. Please make sure to prepare everything carefully before you start and that you are in a calm environment where there are no infants and everyone involved is aware of the dangers. I will not be responsible for any accidents that occur as a result of anyone trying what is shown in this video. Please take every safety precaution that you can.
This Yeners Cake Tip at Yeners Way...
www.yenersway.com/tutorials/f... - แนวปฏิบัติและการใช้ชีวิต
This is amazing! I can't imagine why anyone would dislike this...his technique, his explanation, he is very thorough and his video presence is very likable. Glad I found this!
If someone did dislike him, they aren’t paying attention!
I love how you explain things in details upto the safety procedures. Very understable for a newbie like me. You are very inspiring Chef!
How to melt white chocolate?
Thank you for making me believe that with caution and care, I too can make a wonderful sugar flower using your clear instructions. You are a wonderful teacher.
Волшебник!!!! Спасибо за инструкции,дай Бог Вам здоровья !!!!!!
I just love your videos, you are a great teacher. I especially love the fact you use what we might have in our kitchens and not expensive equipment we could never hope to buy unless we were professional xx
I have never seen such DIY tutorial. This crystal flower will be very good for decorating royal cakes .Thank you for such tutorial.
You are my biggest inspiration...love from England!
Such a sweet man ... loved the ending when he said, this is for you! Awww
Thank you Serdar. It is beautiful.
How I look forward to your videos! I have watched your videos with more interest than many movies 😂 thank you for sharing with us
Thank you! You explain it so easily and simply! Now I want to make one!
Wow, this is exciting to Watch! I have never seen this before, I can watch these decorative videos all Day! Thank you so much you are very talented. 😊
Thank you Serdar for sharing all these wonderful tips with us. I enjoy every single one and get a lot of inspiration from you. You are the best. Greetings from sunny South Africa.
Thank you so much for being so simple yet detailed on process. You have a gift not only to decorate cakes but to teach. wow. Let God continue to bless you with much health and life.
Thank you again tutorial is great and thank you for answering the sticky problem by using confectioners glaze x
Thank you so much I made this today and it was so easy with your guidance. Thank you again I am hooked.
Great teacher! Every things look easy! Thank you so much!
Amaizing, beautiful, incredible!!!! Thank you!
Not only very talented but sweet too! I love learning about this. Thank you!
Amazing , wow , i just started to work with isomalt , defo going to try this , tytytytytyty Love this :)
Gorgeous and thank you for sharing!
Most inspiring video showing even the most inexperienced that we can bring something gorgeous to the desert table. Thank you for posting this video! ❤️
Thank you for your excellent, easy to follow instructions. You have a very wonderful god-given gift for teaching and decorating! Thank you for sharing.
Спасибо,понял. Ну это просто волшебник!!!!!
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Fantastic ! I can’t wait to try this . Thank you 😊
Nunca he adelantado a sus videos, de hecho no quiero perderme ni un segundo, está lleno información valiosa,gracias por tomarse el tiempo y enseñar con tanta educación,entiende todos los errores de un principiante
Bravo Maestro!!! MERCI!!!!
Thank you for sharing such a wonderful talent ! You make everything seem so easy and so beautiful ! I watch you alot. Keep showing all of us your beautiful work !
Would you be able to tell me what suction tools for use with a whip cream type frosting is called ? I have seen video's with the person using a little heating torch to heat the metal end slightly then they squeeze a bulb on the other end, then push the metal end of the tube into the cream frosting, then release the bulb and then pull it out . I would appreciate it if you could tell me. Thank you and thank you for all the time you donate to your video's. I ove watching them. Sue
That looks absolutely amazing! Have a lovely day!
Я поражена, восхищена - насколько просто все преподноситься.Вы настоящий Гений! Столько энергии в таком возрасте.Моему восхищению нет придела, Спасибо Вам!
Excelente, muchas gracias 😊 por compartir!
Fantastic! Tank you for showing those of us who have never used isomalt before a way to start. God bless.
Maravilloso trabajo!!! 😍
You go girl! Wish i lived in New York to try some delicious food. Thanks for all the tips.
I watch all your Video's May i say your are one of the best i have ever seen , your work is incredible . you make me wanna watch , because your talent is beyond awesomeness , and you show beginners like myself how to do it in the simplest ways , that i am so grateful for , your a great teacher , please keep posting your extraordinary work , much respect :)
Thank you for an inspiring video. I learned a lot. Beautiful art work.
Thank you so very much. I was terrified of Isomalt but after seeing your video about the rose, I felt better and all my windows! Thanks for sharing, it’s just wonderful.
Thank you 🙏 🌺 Thank you very much. I'm soo happy to find your Chanel 😄🌸✨👍
I recently watch you, thank you very much for your videos, hello from México
You're great! I'm watching from Brasil!
Thank you for simplifying making isomalt flowers.
Can't thank you enough for your great tutorials.
That is so beautiful, thank you so much, love ya 💖
Thank you so much! This is so helpful!
Спасибо, Маэстро, публикую Ваш канал в Россию, Украину, Румынию и в Италии, всем очень нравится , Вы -замечательный учитель. Здоровья Вам и удачи
Svetlana Basarab Жалко что нет перевода
На сколько он ставит в микроволновку? Состав какой?
Thanks a lot!!!! It always useful!!! Wish You the best from all of my heart!!!!!
Me encanta lo que haces, son increíblemente hermosos tus proyectos, muchas gracias
You are awesome in everything you do
*Great videos, highly informative. Thank you! That glaze would've been awesome, back in culinary school! Lol.*
I love your videos, van directo al punto y da los detalles secretos y explicando cuando hay fallas y como prevenirlas, gracias
Muito lindo!!!! Parabéns!
It's absolutely magic for me!!! 👍 Bravo!!! 👏👏👏
So gut und für jeden verständlich erklärt! ❤️ Ganz großes Dankeschön
As always.....just beautiful!
You are so tallented, your work is clean precise and i thouraly enjoy watching you create, I could watch you all day.
Thank your very inspiring 🤗🌸🌷☘
Oh thank you so very much for us how to make such beautiful easy flowers !!! XXX
Harikasınız, sıhhat ve mutluluk diliyorum .
Great idea and easy method! Thanks for sharing! 🇨🇦
So cool! Thanks for sharing!!
I wasn't sure I would not feel intimidated by you. But I was wrong. Thank you for the simple instructions. I have isomalt & am intimidated by it. You make it sound like so much fun. Can't wait to get started
Beautiful!! Amazing Chef tank you.
So clever and beautiful...thank you Yener
Sensacional!!! Vc é um mestre! Obrigada por compartilhar.
Made my first flower using your instructions. Thank you for such clear instructions. I admire your work.
Woooo beautiful
What a wonderful tutorial!
Thank you so much! You are great!
WHAT A WONDERFUL TEACHER YOU ARE THANKS
Thank u ... very nice tip
super sir... you are genius
great tutorial you make it look so easy, thankyou
Beautiful !!!
Thank you sir...God bless you
Outstanding work, thank you
Thank you for explaining the whole process. Would like to try this one day. God bless you for sharing your knowledge to us.
Thank you!
Спасибо, Вы лучший!
Thank you so much Sugar Master⭐️⭐️⭐️⭐️⭐️rock on!
Beautiful 😍😍 thank you so much for sharing. This rose reminded me of beauty and the beast. I would love to know how to do the stem 🌹.
How beautiful
Thank you for your beautiful video. Im from philippines and im just a new baker. Love to learn more about cake decorating. God bless
You are amazing!!!! Thanks
So pretty.
Gorgeous thank you for sharing
These are great sugar flowers. Quite easy ingredients to follow. Very well done ✅. Thanks again. Many thumbs up. ❤️❤️❤️It.
Thanks a lot,,i love waching your video's, god bless you
So beautiful !
Супер Шеф !!!!! Браво!!!!
Chef... your way of teaching is just outstanding and has made me a big fan of yours. 👍
Yener's way harika bir marka sizi yurtdisinda ki başarınızdan dolayi cok beğeniyorum
Soo beautiful 😍👌
Yours are the only video which I never watch by fast forwarding it because of your small small tips that you give which is really important and helpful.... thanks for detailed explanation....
Wow,meraviglioso lavoro
Fantastic instruction.
thanks for showing this! Is amazing! I am going to show my students how to make it!
I just fell in love , I'm gonna make that glass flower Alladin Gifted to Jasmine
Rosalina Posh, that’s what it reminded me of, I knew somehow it looked familiar. It does look like the glass rose! 🙂🌹
Makes it look so easy lol. Good work.
YOUR ARE THE BEST !! THANKS SO MUCH 😁😁
SO NICE ... THANKS CHEF YENER!
A grt video, very easily and step by step without missing step by step information......Really thanks for making such nice video....Thanks chef....
Thank you for sharing. You are very enjoyable and educational to watch.