How to Make Dumplings (Easy!)
ฝัง
- เผยแพร่เมื่อ 20 พ.ค. 2024
- Making dumplings at home is not as difficult as it seems! Chef Martin is back to share his favorite dumpling recipes that you can use for meal prep, to start a small business, or to just upgrade your menu spread for Chinese New Year!
We are breaking down the cooking process for siomai, har gow, and kutchay dumplings from start to finish so you can closely follow the recipes and try them at home! Which recipe did you like the most? Let us know in the comments below!
Thanks for watching and don’t forget to subscribe to our channel for more travel videos and fun recipes!
SHUMAI
¼ kg ground pork shoulder butt
1-½ tbsp light soy sauce
1 tbsp oyster sauce
2 tsp sugar
2-½ tbsp cornstarch
1 tbsp sesame oil
1 pc chicken cube, dissolved in 3 tbsp hot water
100g shrimp, peeled, deveined, and then minced finely
4 pcs shiitake mushrooms, minced finely
siomai wrappers
1 pc carrot, brunoise or small dice
Procedure:
1. Mix together pork, soy sauce, oyster, sugar, cornstarch, sesame oil, and chicken broth. Fold in the shrimp and shiitake until completely mixed.
2. Wrap 1-½ tbsp of filling per wrapper and top with carrots. Steam for 10-12 minutes. Makes 8-10 servings
HAR GOW
Wrapper:
135g wheat starch
½ tsp salt
175mL boiling water
30g cornstarch
1 tsp shortening/lard
Filling:
¼ kg prawn, peeled, deveined, and finely chopped
¼ cup bamboo shoots, canned or fresh (boiled in water for 20 minutes)
1 tsp grated ginger
1 tsp sugar
¼ tsp salt
1 tsp sesame oil
Procedure:
1. Make the wrapper by combining wheat starch and salt. Pour boiling water and stir to form a moist dough. Cover and rest for 5 minutes.
2. Knead in the cornstarch in two additions followed by the lard. Rest for 15 minutes.
3. Make the filling by combining everything using a food processor or manually until almost homogenous.
4. Fill each wrapper and seal into dumplings then steam for 6-8 minutes. Makes 4 servings.
KUTCHAY
¼ kg ground pork
1 bunch kutchay/garlic leaves
1 pc onion, finely minced
3 cloves garlic, minced
1 pc egg
1-½ tbsp light soy sauce
⅛ tsp pepper
¼ cup flour
24 pcs dumpling wrappers
Procedure:
1. In a bowl, combine all the filling ingredients. Mix in one direction until the meat starts to “thread”.
2. Place 1 tbsp filling in each wrapper and seal. Steam for 8-10 minutes. Makes 12 servings.
Jump to:
(0:00) Intro
(0:28) Siomai
(3:30) Har Gaw
(6:38) Kuchay
(9:00) Taste Test, Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff
i truly wish you'd do cooking class 101 type of videos in the future (like ways to cook rice and eggs for example). please help us mga palamunin sa bahay na never nakahawak sa kalan huhuhuhuhuhuhuhuhuhuhuhu
whoever has chef martins heart is one lucky person! such a funny guy with a big heart
CHEF MARTIN IS A CUTIE PIE
Thanks for the simplicity that you made the recipes appear to be. Great podcast
i dont particularly like dumplings, im just watching for chef martin 👌
Awww thank you
I LOVE DUMPLINGS! THANK YOU SO MUCH FOR THIS FEATR! GREAT JOB!!!❤🎉😮😮
This looks really good! I’m keen to make Siomai or Dumplings 🥟🥟 soon!
😮Sarap Chef Martin!😊
ohh damn chef martin really makes things look so damn easy. like freaking magic.
Nakakagutooooooommm!
Okay hear me out. But Chef Martin is sooooo cute! 😍 and that soothing voice and funny lines? Hayys. 😍 ang relaxing ng vid because of him!
Looks so goood 😮
I will definitely try this tomorrow.
Enjoy! Tag us when you try. 👌
Can you share the dipping sauce recipes please? Thank you.
1:29 hahahaha same chef Martin, same 🙃
Chef Martin is so cute
👌🏽👌🏽👌🏽😋😋😋
Pano kaya magpanic si Chef, ang kalmado masydo 😭😂
Ps. Gagawa ako ng siomai using this recipe 😁
Solane 😂😂😂
si solane 😭 3:26
OMGGGGGG!!!!
Where can we buy Wheat Starch? Is it the same with Potato Flour?
Eventually, a Malaysian comedian will react to this video....Oh UUUNCLE ROOOOOOOGEEEEEEEER!
Will it be a Haiyaa o will it be a Fuiyoh?
Place your bets!
The thing that will bring your ingredients together for siomai… would be using more fat, non pre ground meat and beating the meat. Looks good tho!
bakit pag gumagawa ng homemade siomai, naaalis yung wrapper sa filling pagkatapos ma steam? Lagi na lang, maski anong brand ng wrapper
Bakit po hindi transparent yung ha gao?
🎶 track? It’s *you're on your own* by *Ingrid Witt* - and yes we are THRILLED to be your trusted provider.
th-cam.com/video/V99fc_BBp3E/w-d-xo.html
// Epidemic Sound