4 Cozy Recipes for Autumn | Jamie Oliver

Cosy season has come around again! And we’ve got you covered with the best autumn warmers for you to feed a crowd this Bonfire Night and beyond.
00:04 - One Pan Pulled Pork
06:02 - Proper Chicken Pie
13:17 - Veggie Casserole
20:35 - Sausage and Mash Pie
Our autumn recipes will never fail you!
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[@YoMateo.]

Whoever's reading this, i pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

[@sabinefanger3785]

💕🕊️💕..in the only holy name
Jesus/Yeshua HaMashiach from Nazareth..selah🩸👑🩸
love and bless you..♥️🤲🏾♥️

[@phichau90]

This is y I like Jamie an chefs that have similar home cooking style. No fancy stuff

[@71andrewmac]

Best food video I've ever watched

[@papigicamilica165]

Your cooking expresson is an big art!!❤

[@harmlessgrey]

Sieved the pie filling! I had to rewatch that, what a great idea.

[@afilipissima]

love these family style cooking recipes! thank you for sharing them, can't wait to try them 😁😁

[@paulachapin7081]

Yum ❤

[@dagmarp3268]

You rock Jamie 😊
Love you 😊and your culinary skills.

[@inputhorus1755]

Looks delicious, thank you Jamie for sharing your great recipes

[@bruced8]

You make the best recipes

[@Ladbehindlenz]

Not disappointed as usual. Easy, flavorsome and affordable. Jamie 🔥

[@carolcurtis2220]

Now living in Australia we don’t have Guy Fawkes/bonfire night. Do the kids still make a Guy and chorus “Penny for the Guy”? Fond memories ❤

[@jadurham4652]

Not any more . Mostly organised fireworks displys6

[@sandib4234]

Like the chicken pot pie the best 💗

[@sweetyturner2214]

Beautiful 😊pork and chicken..😊😊😊

[@timfarris6801]

It all looks super great Jamie my friend best wishes from America

[@tatyrayramos9152]

I love it best cookers I know❤😊

[@francoisterblanche1538]

Can't wait Jamie!!!! Watched all your videos and want to come through and get a proper Jamie's Italian in the UK dish. Big ups from South Africa! You're an inspiration second to none. All of your recipes I follow are amazing!!!! Except Veggie/Vegan but because I refule lol. Potato gratin although is wicked.

[@recette-facile-et-rapide]

Just wow merci chef

[@nnickerson7636]

YUMMY!!!

[@sallysmith9733]

Yuuuuum! Purr delish!

[@darwinmontesa2866]

So good

[@user-pm6zu3nh5g]

Esse porco e a peca mais incrivel que ja vi na minha vida, muito especial❤

[@screambluemurder101]

Most people probably too concerned about running the oven for 5 hours or simmering the chicken on the hob for an hour

[@Pencilbox-lq6os]

can I afford the electricity? 😂

[@dakotamccalla4075]

Efficiency wise, having it on for 5 hours as a length of time, instead of 30 minutes 10 times each for example costs less. Microwave to defrost/reheat afterwards too save money:D
P.S Air Fryers are amazing investments if you can, best for electricity bills.

[@screambluemurder101]

@@dakotamccalla4075 how much more efficient are air fryers? Say I drop £90 on one (seems the going rate for a family sized one) how long until it pays dividends?

[@kittydestroyeroftacos8611]

Do the maris pottoes go by another name? I’m in the US and never heard of this type..

[@sandrahendrickx]

You can use every type of fluffy 'floury' potatoe. Just don't use waxy ones.

[@dianagali8591]

Thanks!

[@JamieOliver]

Thanks Diana x

[@ma-by1bm]

Great as slways
Cheers 👍👍👍👍👍👍🥀🍃🍂🌹

[@erronblack1]

weetest thing that I ever knew
But I don't care for sugar honey if I can't have you
Since you've abandoned me
My whole life has crashed
Won't you pick the pieces up
'Cause it feels just like I'm walking on broken glass
Walking on, walking on broken glass
Walking on, walking on broken glass
The sun's still shining in the big blue sky
But it don't mean nothing to me
O-o-oh let the rain come down
Let the wind blow through me
I'm living in an empty room
With all the windows smashed
And I've got so little left to lose
That it feels just like I'm walking on broken glass
Walking on, walking on broke

[@Beth-ve7ob]

I like slices of pork better than pulling it like that. There's more taste and, I think the way you've prepared it, it would be really delicious sliced.

[@nirmalakutty9416]

Jamie knows his meat cuts like the back of his hand - lesson watching his videos

[@user-pm6zu3nh5g]

Adorei a receita mas no sitio onde vivo nao tenho acesso a muitos desses ingredientes, vivo numa ilha s.miguel acores nao temos muitos desses ingredientes

[@devongannes7767]

HALLILUYAH!

[@dakotamccalla4075]

PAAAAARAISE THE LOOORD!!

[@slobodanpesic5756]

Best Jamie Oliver!

[@jpsummer8793]

fantastic dish but I prefer to save the energy bill

[@FreeRoamGames]

14:25 where can i buy that deep pan?

[@pattimartin7250]

What's Scrumpy?

[@publicservice115]

Now if only I could find skin-on pork in the States...sigh.

[@judyfrosini3431]

OMG looks like dog meat