Simple dinner inspo: chicken and veggies roast

I find it easy making roasts, as you just pop everything in the oven and let it do the work. This chicken and vegetables combination is so simple and tasty! Served with parboiled white rice.
Ingredients:
Chicken pieces
Potatoes
Onions
Red pepper
Roughly chopped garlic
Salt to taste
For the marinade:
50g tomato paste
1 tsp thyme
1 tsp curry powder
1 tbsp chopped garlic
4 tbsp olive oil
60ml hot water
Salt and pepper to taste
Instructions ~ mix everything together and marinate chicken for 1 hour and more. In a roasting pan and potatoes, onion, red pepper, garlic and salt, add your chicken on top, add more water in the marinade and gently pour it on top of your veggies, cover with foil and roast on 200 degrees till everything is cooked, take out the foil and brown your chicken to your liking and serve.