Simple Christmas, colourful and delicious grilled hake

Add a burst of freshness and colour to your Christmas menu with this light and flavourful dish. Hake fillets oven grilled to perfection with juicy cherry tomatoes, lemon slices and aromatic lemongrass. It’s a simple yet elegant dish that balances bright citrus flavours with a hint of herbal fragrance, making it a perfect festive centrepiece. Serve with vegetable Tumeric rice or roasted vegetables
Ingredients
Hake fillets
Rosemary and garlic spice
Fish spice
Black pepper
Lemon juice
Lemongrass
Lemon slices
Garlic spread or butter
Seasoned cherry tomatoes ( I used soy sauce, Aromat , black pepper and olive oil)
Instructions ~ as on the video line up your pan with heavy foil place all your ingredients) grill on 200 degrees for 30 minutes depending on the thickness of your fish