Mate, as a fellow mental health issue champion, thank you for getting out of your head and back into the kitchen. Every time you are smashing through and running with it, you always result in absolute legend.
Hearing you compare the gnocchi to people made my heartbeat feel warmer. Some aren’t perfect, some need a little longer than others. You my brother are awesome
Gnocchi has always intimidated me, but you made it look completely doable! I’m definitely going to try this now! Thanks Nat. PS….love the wooden cabin look and by the way, your hair looks fabulous! F the trolls…that’s what you’d tell us to do! Hug your lovely woman and have an awesome day, week, month, life!
One of Nat's videos popped up when I was going through a shit time a few months ago and his videos were one of the very few methods that would make me stop crying and forget about everything for just a few minutes. It was like medicine for a painful wound. Jules laughter was always very comforting and I'm really happy in general YT recommended me this channel! 💗 The egg master is engraved in my memory 😂
Nat is the only person I’ll ever let call me champion with out feeling disrespected or cracking the sads. Onya legend, and thanks for showing people an actually genuine representation of Australian culture and attitude.
Stay strong champion. Your ability to make this day a little bit more enjoyable with your awesome take on life's struggles is why I have a big smile on my face when I see a new vid. Much respect mate. Cheers
You have no idea how heartwarming the utter shock and then overjoyed expression displayed on Nat's face when Julesy made a dad joke is. I desperately need to find someone in my life just like that, where you constantly bounce off each other with quick reposte. Day to day activities would never be boring or miserable ever again.
Hey just wanted to say your videos are always a joy. You seemed tired in this one, and I hope you're doing okay. I know I'm just some rando stranger in the internet, but I'm still hoping you're getting the rest and care you need to be healthy. Take care Nat. You're a valuable and wonderful human. 💖
I used to be a pretty lazy fuck in the kitchen, and for all the cooking shows I watched nothing really stuck. Your videos and your attitude towards cooking changed my relationship with food for the better, in the past few years a good half your video recipes have become household staples. Thanks to you my fridge is always full of good shit, and everyone that comes over for dinner can't help but eat til it hurts. Cheers for that, Nat, can't wait to try this one.
Don't think I would have ever made it out of Covid and my head without these videos! I almost just jumped up and down seeing there was a new video! Well done boss!!
Love your videos! Definitely need to start trying some of these out. Jules laughing in the background is always a riot and I appreciated her inputs in your latest book. Keep doing what you do!
It seems like Nat always pops up at a good time. I love not only what he does here, but how he is raising awareness. Would love to see him stop by our town if he does a US tour.
If people are mocking you for putting milk in bolognese, they don’t know: 1. It’s traditional, and 2. What they’re missing out on. Seriously, it’s so damn good.
@@LadZeroUltra I’ve tried a few Bolognese recipes over the years and have created a fusion with some of my own tweaks. I use the traditional recipe from the Italian Academy of Cuisine as well as the one from Not Another Cooking Show, and one from a restaurant in Sydney. I take cues from each one and after 8 years of working on perfecting ragu alla Bolognese, I’m finally happy with it. Milk is essential. Use pancetta instead of pork mince. Thyme is the only herb I add and it really makes a difference.
Milk is used essentially for consistency of the bolognese and balancing the acidity of the tomatoes and red wine, it does absolutely nothing for flavour. There's also people who don't know they're lactose intolerant, and some people just don't like the creamy texture of bolognese with milk in it. Just isn't worth it imo.
Your vids are amazing brotha! Keep up the great work. I also wanted to tell ya, ive made a few meals from watching your videos because I suck at cooking and everything has come out great. I truly appreciate it!
nat does this thing where its like 'dont worry about it' in a tone that feels both acknowledging of the difficulty of worrying about it as well as a sort of kind reminder that we have the option to practice letting go. esp where i feel like so many cultural tentpoles are telling me to hold on to all the things that upset me until they see the resolution i think is best, to be told not to worry about something is so clutch. So goddamn compassionate. i started watching this channel when this vid was posted but if im fucked up about something i kinda think of this sense of 'its not fucking worth worrying about' which is really comforting and underrated vibe.
Love the new vids coming out! Gotta say that I had a rough 6 months of depression behind me. After my exams I was completely burned out. But during studying only for months I actually cooked your cannelloni recepie. And that really was something for me. Normally I'm a passionate cook but the studying killed that. And it was the only time I actually took time and effort and made my self a blasting meal. Thanks for being who you are and the the room to breathe and laugh you gave me. Now my relationship is breaking apart because my partner can't take no more of depressed me and again your vid actually made me laugh and not feel alone! The whole cabin in the woods thing sounds like the thing Todo! Keep on slaying it Champion!
I missed you Nat!!! LOVE the video! Gnocchi is difficult to make well, looks like you nailed it! Cheers from Canada mate! Hope to see more of your awesome videos now that the cold weather is approaching y'all down south (we're finally getting warmer up north)...don't leave us hanging for so long haha! 🥰
Hey Nat, I'm in the UK. You, my friend, were the absolute star of my lockdown experience. If you ever make it over here for shows or whatever, I 'll be right at the front ya legend. Stay strong champignon!
Missed ya Nat! Cancer tries to kick my ass last year and it affected my already delicate mental health. Stuck at home with no work prospects I rely on TH-cam a lot to help me smile. Thanks for being today's smile and my perfectionism can take a break when I do some baking later cos it'll be fine.
Hi Nat. I don’t normally comment on your vids cause I’m usually laughing so hard I forget but I thought I’d just say welcome back. My daughter and I love ur love and humor that u put in your vids and as someone suffering from severe anxiety and depression I just want to thank you for your time. I no how hard it can be to just get out of bed sometimes so we really appreciate it. Take care
Great to see you back on TH-cam Nat and just love hearing Jules's laugh. I hope you are being kind to yourself. Never underestimate the power of representing people with MH issues. Love your work x
Thanks for your videos Nat, it’s good to see people talk so openly about mental health. I’ve only recently struggled with mental health but it’s reassuring knowing other people go through the same shit. You’re an absolute hero mate, don’t change
I was so fucking worried youtube's new rules was going to infringe on my fucking cultural enjoyment of my fav aussie YT presenter. So fucking glad to see a new one of your vids.
Nat keeps telling us that we're legends, but the only way he could POSSIBLY KNOW is by being an ABSOLUTE LEGEND himself. What a champion. I was just gonna watch an old vidjya when I realized there was NEW CONTENT, LET'S GOOOOOO
I want to give you a huge thank you for reaching out to Captain Kori. I think you made everyone's day. I'm now subscribed to your channel. So thank you again
Gnocchi is a killer dish if you have kids. Get them to do the roll a sausage and cut the gnocchi bit. It's like playdough you can eat after and the little fusspots eat better if they've helped make it.
I hope you're doing OK, Nat. You don't quite seem yourself. Please make sure you're taking the time to take care of yourself. You're an absolute legend, and deserve great things. Thanks for another amazing video! Also, I enjoy making gnocchi from scratch too. Yours are a LOT better than mine. 😅
Been putting gnocchi off for ages because whenever I see someone make it, they have a bunch of Italian approved tools that I "have" to use. And there you go just making it. Cheers mate, I'll make it the first chance I get.
Nat, with the weather rapidly cooling down I would love some winter dinner recipes. I know you can make good curried snags, or a tasty chicken diane (preferably in the slow cooker) I would appreciate you from saving me grabbing the packets at the shops Thanks champ!
Nat, we love ya! When you looked dead in the camera and said, "you got it," it was like you cleaved off a whole year of self-doubt in one stroke. Legend.
Haters gonna hate, f*ck em! You got me through lockdown bro and Nat What to Do helped me so much with my MH🙏🏻🙏🏻 So grateful for everything you do! Cheers champion, f*cking love ya 💜
Watching a new episode of Nat’s What I Reckon makes me feel more confident and capable for the rest of the day. Cheers, mate. PS. Jealous of your marvelous fish plate.
I gotta be honest, I ain't a laugher. Laughing out loud is a rare and painful thing for me. But even this video made me actually choke on a mouth full of soda water while alone in my shed of an evening. Onya. thanks for that. now my chest hurts a bit.
I'm glad I found Marty and Moog.....that's how I found Nat. Lots of champions down in Australia. Need more people like them(and of course Jules too!!) over here in the U.S.
every time I watch you, every time I'm laughing my ass off. You are the BEST cooking channel on youtube and I love all your videos. Sorry you're going through some shit right now but know that you're loved (the joy that comes through from Jules and the rest of the crew is proof of that), you're worth it and that if you just keep going, eventually things will get better :) (it's also okay to not be okay, don't beat yourself up for feeling down) much love from Scotland champion, keep up the good work!
Nice to see you legend! I hope you're doing okay, I think of you often and very much appreciate your presence in this frankly shitfucked world. Keep on fighting (both mental illness and jar sauces) - you've got this mate!
I cannot explain how much I love this guy's videos, the attitude and just his whole vibe! It doesn't need to be perfect, as long as all the ingredients are in, you're good. Mental health champion and I adore this!!
Dude watched this the day it released and thought I have to give it a try. Been cooking since I was 5 and am now the wrong side of sixty. Made a simple amatriciana style sauce to go with it and crikey! Fabulous stuff. Simple easy and better than the bought stuff!!! Thanks for the inspiration mate!
Perfecto Champion’s!!! mate thank you for teaching me my favourite disho in your trademark style love it haha Also production value keeps impressing noice work
I stumbled upon you about 3 years ago. You are funny and brilliant and TALENTED! I'm in the USA and I enjoy your Aussie humor. And D*MN, can you cook! You kept me entertained all during covid. Keep up the good work.
I'd been thinking of doing Gnocchi di Susini (gnocchi with plums in) for a while now because it (was/is) plum season. Auspicious timing for this video to come out, I might finally do it. Good on ya champion!
Are you serious? Ppl been dissing on your magnificent hair?! Dude, wtf. They are the dudes going bald. Guys with long hair rock. Not the bald, mustache-goatee wearing middle-aged dudes in America cause they are all going bald. Also, he's not in a restaurant, it's his choice f*%$heads. Never cut your hair, its amazing.
Fuck yeah. I've always wondered wtf gnocchi is. Thanks for making it so simple to follow. Love your videos. It really sucks that the internet is a such a toxic wasteland and the comments sections always get taken over by the absolute worst of us
One of my favourite photos is Jules and I after a Nat show, that laugh echoing through the place was just the icing on the Nat cake and I couldn't be happier that she's there in these vids making shit puns with him.
Only recently started watching your videos and I’ve already tried a couple! Genuinely love watching your videos and even enjoy the ones I wouldn’t cook 😂 Keep doing your thing mate we all love it, By far the best cooking videos I’ve ever watched!
"Now they're floatin', we're good to.....goatin'" lololol omg best line ever. Thanks for the wicked vids mate, Canada sees you bud! All the best to you and Jules. Original legends.
Going to try these tonight! Thank you for making cooking low pressure and not pompous. You have actually inspired my husband and I to look at homesteading techniques to feed ourselves good food and save money. ❤🤘
This inspired me to try making gnocchi again. All previous attempts were like rubber. This turned out amazing!! Love your work Nat, keep on telling it how it is.
I think that might be the line of the century. "we work with what we've got, champions, and what we've got... is mental health problems."
Adhd and autism has entered the chatroom : id say bitch hold my beer, but i forgot where i left it 😂
I'm having a rough week mental health wise, so that line made me absolutely guffaw.
Keep it up Nat, you're a fucking legend.
Agreed
Keep at it guy, I hear ya on the mental health week bud. Yeehaw life sucks, I don't Wana do this tomorrow, so I'm gonna go this tomorrow. Lol
Mate, as a fellow mental health issue champion, thank you for getting out of your head and back into the kitchen. Every time you are smashing through and running with it, you always result in absolute legend.
Legend Cameron, thanks mate
Am also a fellow mental health / mental illness recoverer
@@celinastewart9382 good on ya!
Remember he’s been touring and doing shows etc too!
Hearing Jules lose her shit at the bad jokes is amazing
She’s the best
She’d lose her shit hearing my laughs, and snorts since I love the bad jokes too haha 😂
The highlight of the videos after the food
Hell yeah Nat is back.... What a champion
you are, thanks mate
@@NatsWhatIReckon ❤
I love the part where Vin Diesel says “How will I feed my family?” And Nat says “WITH THIS SH*T”. Inspiring cinematic moment.
CHOPPED ✌️
He stole that.
Nat turning into the Bob Ross of cooking shows and I'm all for it.
In Bob's gentle tone... "now we're going to paint in some happy little fuckin' trees... right-o".
@@TheBRad704 you forgot a "fuck'n oath" in there
Another great video, with another quote to live your life by "don't worry if it isn't perfect, it'll be alright". So much love for you two.
Thanks heaps mate. Appreciate the support
Hearing you compare the gnocchi to people made my heartbeat feel warmer.
Some aren’t perfect, some need a little longer than others. You my brother are awesome
He even called them champions as they were going in the pot. 🥔💖
Gnocchi has always intimidated me, but you made it look completely doable! I’m definitely going to try this now! Thanks Nat. PS….love the wooden cabin look and by the way, your hair looks fabulous! F the trolls…that’s what you’d tell us to do! Hug your lovely woman and have an awesome day, week, month, life!
Aw cheers Kelli, thanks for the nice words mate. You’re a legend
One of Nat's videos popped up when I was going through a shit time a few months ago and his videos were one of the very few methods that would make me stop crying and forget about everything for just a few minutes. It was like medicine for a painful wound. Jules laughter was always very comforting and I'm really happy in general YT recommended me this channel! 💗 The egg master is engraved in my memory 😂
Omg the Egg Master one is my absolute favorite for the same reason HAHA I love it. "The Egg Bastard"
Nat is the only person I’ll ever let call me champion with out feeling disrespected or cracking the sads. Onya legend, and thanks for showing people an actually genuine representation of Australian culture and attitude.
Stay strong champion. Your ability to make this day a little bit more enjoyable with your awesome take on life's struggles is why I have a big smile on my face when I see a new vid. Much respect mate. Cheers
It’s like a holiday when there’s a new vid!!!
You’re a bloody champion James, thanks for that mate.
You have no idea how heartwarming the utter shock and then overjoyed expression displayed on Nat's face when Julesy made a dad joke is. I desperately need to find someone in my life just like that, where you constantly bounce off each other with quick reposte. Day to day activities would never be boring or miserable ever again.
Always happy when Nat uploads, what a bloody champion. Always providing some good feeds to go with the glass sandwiches
Hey just wanted to say your videos are always a joy. You seemed tired in this one, and I hope you're doing okay. I know I'm just some rando stranger in the internet, but I'm still hoping you're getting the rest and care you need to be healthy. Take care Nat. You're a valuable and wonderful human. 💖
I used to be a pretty lazy fuck in the kitchen, and for all the cooking shows I watched nothing really stuck. Your videos and your attitude towards cooking changed my relationship with food for the better, in the past few years a good half your video recipes have become household staples. Thanks to you my fridge is always full of good shit, and everyone that comes over for dinner can't help but eat til it hurts. Cheers for that, Nat, can't wait to try this one.
Don't think I would have ever made it out of Covid and my head without these videos! I almost just jumped up and down seeing there was a new video! Well done boss!!
Love your videos! Definitely need to start trying some of these out. Jules laughing in the background is always a riot and I appreciated her inputs in your latest book. Keep doing what you do!
She is my hero, thanks for the positive words. I’ll be sure to let Jules know Alvin.
Cheers mate
Alvin!! I have tried heaps of Nat's recipes and they have all been bloody fantastic!
Do it!! This champion re-ignited my love of cooking!
It seems like Nat always pops up at a good time. I love not only what he does here, but how he is raising awareness. Would love to see him stop by our town if he does a US tour.
If people are mocking you for putting milk in bolognese, they don’t know: 1. It’s traditional, and 2. What they’re missing out on. Seriously, it’s so damn good.
its so good
Bolognese isnt even a tomato sauce traditionally, youd maybe use 1 tbsp of tomato paste for 4 servings and thats it, not 2 cans of the stuff
I’ll never make a bolognese without milk again. You have literally changed my life you chuffin champion you. #headknuckles.
@@LadZeroUltra I’ve tried a few Bolognese recipes over the years and have created a fusion with some of my own tweaks. I use the traditional recipe from the Italian Academy of Cuisine as well as the one from Not Another Cooking Show, and one from a restaurant in Sydney. I take cues from each one and after 8 years of working on perfecting ragu alla Bolognese, I’m finally happy with it. Milk is essential. Use pancetta instead of pork mince. Thyme is the only herb I add and it really makes a difference.
Milk is used essentially for consistency of the bolognese and balancing the acidity of the tomatoes and red wine, it does absolutely nothing for flavour. There's also people who don't know they're lactose intolerant, and some people just don't like the creamy texture of bolognese with milk in it. Just isn't worth it imo.
Your vids are amazing brotha! Keep up the great work. I also wanted to tell ya, ive made a few meals from watching your videos because I suck at cooking and everything has come out great. I truly appreciate it!
Way to go champion, thanks so much for the kind words. Stoked it’s worked out well for you.
@@NatsWhatIReckon 🤘😁
nat does this thing where its like 'dont worry about it' in a tone that feels both acknowledging of the difficulty of worrying about it as well as a sort of kind reminder that we have the option to practice letting go. esp where i feel like so many cultural tentpoles are telling me to hold on to all the things that upset me until they see the resolution i think is best, to be told not to worry about something is so clutch. So goddamn compassionate. i started watching this channel when this vid was posted but if im fucked up about something i kinda think of this sense of 'its not fucking worth worrying about' which is really comforting and underrated vibe.
I knew there was something missing in my life, good to see Nat and Jules back ❤😊🤘
Love the new vids coming out!
Gotta say that I had a rough 6 months of depression behind me.
After my exams I was completely burned out.
But during studying only for months I actually cooked your cannelloni recepie. And that really was something for me. Normally I'm a passionate cook but the studying killed that.
And it was the only time I actually took time and effort and made my self a blasting meal.
Thanks for being who you are and the the room to breathe and laugh you gave me.
Now my relationship is breaking apart because my partner can't take no more of depressed me and again your vid actually made me laugh and not feel alone!
The whole cabin in the woods thing sounds like the thing Todo!
Keep on slaying it Champion!
I missed you Nat!!! LOVE the video! Gnocchi is difficult to make well, looks like you nailed it! Cheers from Canada mate! Hope to see more of your awesome videos now that the cold weather is approaching y'all down south (we're finally getting warmer up north)...don't leave us hanging for so long haha! 🥰
Thanks Laurie
@@NatsWhatIReckon Joe McFarlane is grant beaumont South Australia Barb Batson is arna beaumont Victoria eryl painter is Jane beaumont Victoria
Hey Nat, I'm in the UK. You, my friend, were the absolute star of my lockdown experience. If you ever make it over here for shows or whatever, I 'll be right at the front ya legend. Stay strong champignon!
Going through my own bad mental health trot atm, your humour and videos help heaps Nat. Rock on ya bloody champion! 🤘
Just here from Kraken the Box. Love your intro! Reminds me a bit of American Pop by Ralph Bakshi
Jules laughing is almost my favourite thing about your videos. 100/10 laughs
Chef, philosopher, motivational speaker. The man can do it all! What a champion!
I love Nat and Jules laugh is life giving. Keep it up champions! ❤
Missed ya Nat! Cancer tries to kick my ass last year and it affected my already delicate mental health. Stuck at home with no work prospects I rely on TH-cam a lot to help me smile. Thanks for being today's smile and my perfectionism can take a break when I do some baking later cos it'll be fine.
Hi Nat. I don’t normally comment on your vids cause I’m usually laughing so hard I forget but I thought I’d just say welcome back. My daughter and I love ur love and humor that u put in your vids and as someone suffering from severe anxiety and depression I just want to thank you for your time. I no how hard it can be to just get out of bed sometimes so we really appreciate it. Take care
Thank you Melzi
I just recently found your channel, and IT IS FUCKING HILARIOUS! Keep on doing what you're doing. It's working. And it's great. Thanks!
Great to see you back on TH-cam Nat and just love hearing Jules's laugh. I hope you are being kind to yourself. Never underestimate the power of representing people with MH issues. Love your work x
Thanks for your videos Nat, it’s good to see people talk so openly about mental health. I’ve only recently struggled with mental health but it’s reassuring knowing other people go through the same shit. You’re an absolute hero mate, don’t change
I was so fucking worried youtube's new rules was going to infringe on my fucking cultural enjoyment of my fav aussie YT presenter. So fucking glad to see a new one of your vids.
Legend Francis, it’s good to be back legend
Your videos bring me SO much unbridled joy 🥰
Seeing you power through what appeared to be a downer time is inspiring, dude 👍🏻 Love ya
Nat keeps telling us that we're legends, but the only way he could POSSIBLY KNOW is by being an ABSOLUTE LEGEND himself. What a champion. I was just gonna watch an old vidjya when I realized there was NEW CONTENT, LET'S GOOOOOO
Thanks mate. Since Covid your videos have always helped keep the black dog at bay. Keep it up champignon.
Right on Sam. Glad I can chip in for a laugh mate
I want to give you a huge thank you for reaching out to Captain Kori. I think you made everyone's day. I'm now subscribed to your channel. So thank you again
Jules' laugh is pure magic!
I love the type of smile you guys put on my face.
Gnocchi is a killer dish if you have kids. Get them to do the roll a sausage and cut the gnocchi bit. It's like playdough you can eat after and the little fusspots eat better if they've helped make it.
Awesome idea :)
I hope you're doing OK, Nat. You don't quite seem yourself. Please make sure you're taking the time to take care of yourself. You're an absolute legend, and deserve great things. Thanks for another amazing video! Also, I enjoy making gnocchi from scratch too. Yours are a LOT better than mine. 😅
Been putting gnocchi off for ages because whenever I see someone make it, they have a bunch of Italian approved tools that I "have" to use.
And there you go just making it. Cheers mate, I'll make it the first chance I get.
You’ll nail it champion, worth a crack for sure. Just keep adding that flour if it’s getting too unmanageable
My day just got better seeing a new video from Nat
Nat, with the weather rapidly cooling down I would love some winter dinner recipes. I know you can make good curried snags, or a tasty chicken diane (preferably in the slow cooker) I would appreciate you from saving me grabbing the packets at the shops
Thanks champ!
Nat, we love ya! When you looked dead in the camera and said, "you got it," it was like you cleaved off a whole year of self-doubt in one stroke. Legend.
Haters gonna hate, f*ck em! You got me through lockdown bro and Nat What to Do helped me so much with my MH🙏🏻🙏🏻 So grateful for everything you do! Cheers champion, f*cking love ya 💜
Thank you James, your kind comment is much appreciated mate.
This is the best and most wholesome cooking channel on TH-cam and I will not be convinced otherwise.
I tried years ago making gnocchi from scratch and it was so-so but the method was different. Definitely gonna follow yours and see how it turns out 😊
thanks, nat for all the head help. you are a national treasure.
Watching a new episode of Nat’s What I Reckon makes me feel more confident and capable for the rest of the day. Cheers, mate.
PS. Jealous of your marvelous fish plate.
I just got the comment section troll from under the bridge gag...fkn legend Nat
Same 😂 Three Billy goats gruff. ❤️
I gotta be honest, I ain't a laugher. Laughing out loud is a rare and painful thing for me. But even this video made me actually choke on a mouth full of soda water while alone in my shed of an evening. Onya. thanks for that. now my chest hurts a bit.
good luck with the next stage show mate, you are a legend in a live performance as well as the Tube.
Dude, these vids make my day. Loved your show in Melb too. 🤘
Thanks for coming along Ben, you’re a total legend
I'm glad I found Marty and Moog.....that's how I found Nat. Lots of champions down in Australia. Need more people like them(and of course Jules too!!) over here in the U.S.
Amazing episode as always. Wish you did stand up in the States
Soon I hope
every time I watch you, every time I'm laughing my ass off. You are the BEST cooking channel on youtube and I love all your videos. Sorry you're going through some shit right now but know that you're loved (the joy that comes through from Jules and the rest of the crew is proof of that), you're worth it and that if you just keep going, eventually things will get better :) (it's also okay to not be okay, don't beat yourself up for feeling down) much love from Scotland champion, keep up the good work!
Nice to see you legend! I hope you're doing okay, I think of you often and very much appreciate your presence in this frankly shitfucked world. Keep on fighting (both mental illness and jar sauces) - you've got this mate!
I cannot explain how much I love this guy's videos, the attitude and just his whole vibe! It doesn't need to be perfect, as long as all the ingredients are in, you're good. Mental health champion and I adore this!!
I’m not good friends with sage, but you’ve made me want to try this. Burnt butter just makes everything taste better. Thanks, Nat and team.
Fair call, thyme or rosemary work really well too :)
All is see is LONGER, GORGEOUS HAIR! (And amazing gnocchi) Love to you and Jules!
Looks banging, didn't know gnocchi was so easy. Saying that, it'll cost me about 2 days wages to keep an oven on for 1.5 hours these days.
Dude watched this the day it released and thought I have to give it a try. Been cooking since I was 5 and am now the wrong side of sixty. Made a simple amatriciana style sauce to go with it and crikey! Fabulous stuff. Simple easy and better than the bought stuff!!! Thanks for the inspiration mate!
Not every day can be a good day, and that's ok. Keep being you, you're awesome even if you don't feel it 🙂
Thanks! Wishing you both all the best. Thanks for all the fun in the kitchen.
Thank you very much for your generosity Jane
Perfecto Champion’s!!! mate thank you for teaching me my favourite disho in your trademark style love it haha
Also production value keeps impressing noice work
Your'e very welcome champion
Absolute Banger! Definitely making this soon.
Glad to see the man himself back in action!
Crikey Nat it feels like it's been so long since you uploaded I forgot I was subscribed 😂
Ikr?
I stumbled upon you about 3 years ago. You are funny and brilliant and TALENTED! I'm in the USA and I enjoy your Aussie humor. And D*MN, can you cook! You kept me entertained all during covid. Keep up the good work.
Nat's what I've been waiting for! Been sipping some cheeky redders waiting for an upload.
Hell yeah Dan!
“The king has returned.” - Rafiki, but he wasn’t talking about Simba. He was talking about Nat.
I'd been thinking of doing Gnocchi di Susini (gnocchi with plums in) for a while now because it (was/is) plum season. Auspicious timing for this video to come out, I might finally do it.
Good on ya champion!
i wore ya "Tukka fukka" shirt to the zoo last week. a bloke asked me what band it was.
😂❤
😂😂😂
Hahahaha it’s a brutal band that’s for sure
Gnocch gnocch Gnocchi on heavens door....
Love your work.
Keep it up ya bloody legends.
Are you serious? Ppl been dissing on your magnificent hair?! Dude, wtf.
They are the dudes going bald. Guys with long hair rock. Not the bald, mustache-goatee wearing middle-aged dudes in America cause they are all going bald.
Also, he's not in a restaurant, it's his choice f*%$heads.
Never cut your hair, its amazing.
Thanks mate, yeah it’s a common one for me the old ‘tie your hair up’
I made these the other day and they were amazing and everyone in my family raved about it! You’re a legend Nat!
Fuck yeah. I've always wondered wtf gnocchi is. Thanks for making it so simple to follow. Love your videos.
It really sucks that the internet is a such a toxic wasteland and the comments sections always get taken over by the absolute worst of us
Cheers Timmy, yeah the world is a dynamic place. For every gronk, there is a legend though. Thanks for being a bloody champion
Best cooking show out there, keep up the strong work champion!
NAT you legend! ..... Missed you on here, always great to watch you doing what you do best. Keep up it Champion 😁👌
Legend Jay, thanks mate
Nat now has his own version of the Bat-phone:
THE NAT-PHONE! 😁
... only it's not red.
... and Commish Gordon's a bit of a prick, from the sound of it.
Nat, can I have extra hair in mine mate? Cheers
Hahahaha!
@@NatsWhatIReckon made my day have a good one, brother!
One of my favourite photos is Jules and I after a Nat show, that laugh echoing through the place was just the icing on the Nat cake and I couldn't be happier that she's there in these vids making shit puns with him.
LOL comments section under the bridge
:)
It's the place to be
@@NatsWhatIReckon I loved your book by the way. Nice work champignon
Hell yes, one of my favourites. Gnocchi always intimidated me a bit. Must have another bash at it.
Only recently started watching your videos and I’ve already tried a couple! Genuinely love watching your videos and even enjoy the ones I wouldn’t cook 😂 Keep doing your thing mate we all love it, By far the best cooking videos I’ve ever watched!
I made several of your dishes and the sickie soup multiple times. It's just good. So good.
Awesome video as usual! I really needed the laugh, you're incredible as a creator!
Class as always! After a long day in work this has put a smile on my face. Glad you're back on the tube! Keep on keeping on champ!
Been having a really bad time and I needed this today. These look unreal 😍
"Now they're floatin', we're good to.....goatin'" lololol omg best line ever.
Thanks for the wicked vids mate, Canada sees you bud! All the best to you and Jules. Original legends.
Going to try these tonight! Thank you for making cooking low pressure and not pompous. You have actually inspired my husband and I to look at homesteading techniques to feed ourselves good food and save money. ❤🤘
I love how he came out from under a bridge and said it was the comment section🎉❤ I missed you
Thanks Laura, was fun playing a troll for a minute
Recorder noises in my head can be softened by these awesome videos. Gonna try this one, thank you!
This inspired me to try making gnocchi again. All previous attempts were like rubber. This turned out amazing!! Love your work Nat, keep on telling it how it is.
Died laughing at the start 'heard that one' 🤣 love your stuff. Keep going my dude!