@Dan exactly!!! Nat do not stop these cooking series’es maaaaate Nat u got me thought fuckin COVID lockdown and getting me through life’s ups and downs every time you upload my day is perrrfect cheers mate FUCK JAR SAUCE!!
I saw this comment before I started watching and was super confused but now that I have witnessed it and have brought myself back from a laughter induced death I want to say that it was the greatest thing I've seen in a while. I want the entire song done and put over the original music video
You’ve saved my sanity during this pandemic, and helped me impress the shit out of my girlfriend with my newfound love for cooking. Keep up the good work.
I have been living on this earth for 29 years this coming Tuesday. I can safely say that after hearing Nat play Sandstorm on the recorder, I have now lived a purposeful life. That’s what I needed! Nat, ya fukn ledge! One love, brother! 💖
They do add flavor too - it's just subtle; peppery, menthol(ish), slight pine, and a bitter note. Try this: make a pot of hot water and drop a bay leaf in it and let it steep like tea. Now taste your water - that's the flavor that bay leaves add to a dish. The pepper and bitter notes helps cut through something like a rich meat sauce, the slight herbal flavors accent the meat. It's a win-win.
Are you supposed to take bay leaves out? This is something I've never understood. No-one understands what you're supposed to do with them. You're at least not supposed to eat them, right?
@@heathercameron1485 take them out. They've got a super pungent flavor and don't soften with cooking. They're edible, but tend to be sharp, leathery, and hard/uncomfortable to eat. It's best to just extract flavor from them and then toss them.
In honour of your views on rosemary, I have planted my own. I smile and think of you every time I walk past it. Love your book too. Have made the spinach and feta pie. Can't thank you enough for the laughs. Onya Champion.
Saw someone try to sell fagioli in a jar here. For pasta fagioli. It's literally beans and tomato sauce to go on yer pasta. It suggested I add tuna, at which point started hearing Nathan swearing in my head.
"Darude" on the flute/ recorder/ thing . . . . .bloody gold!!!!! These cooking videos are flipping brilliant, funny as hell . . . .as well as allowing us make great food, my family has loved all of them that I've cooked.
When this current ****strom is over, please promise to come over and give us Poms a chance to experience Nat Live! It's wall to wall cooking comps on the box at the moment, we need a dose of real in the meal.
I’m so happy to see you improving on your design. Absolutely inspiration. I take notes on your progress. Helps inspire me. Editing, sound. Ideas. All of that shit keeps getting better for you. So much respect. ✌🏻 ❤️ 🙏🏻
I've been eagerly awaiting another episode, and this has made my day! Nat, you don't just have a knack for making cooking fun but you're also working wonders for our mental health! Thank you, you fkn awesome champion!
He comes back after a month with an absolute BANGER of a recipe and then adds special effects and sweet recorder riffs!!! Nat you absolute champion, love your work :)
I dont know what, how, or why TH-cam recommended this to me, but some long haired, tattoo covered australian metal head just taught me how to make some decent pasta.
No.... you're awesome!!! Huge Thank You for keeping my sanity in check with this pandemic and extended stand down from work... Tough year for so many around us... but shit's looking up! At least I'm not lazy any longer to make something nice to chow down on!!! Epic winter dish this one... Definitely doing this one!!! Looks lovely too!! Huge thanks Nat... and Jules... Love your work the both of you!!!
So glad you're back with a new video! You've improved my cooking skills so much with your series - you need to do another expo video when you can! Can't wait to see you in Perth 💜
Top tip about the rosemary, I have relied heavily on dried mixed herbs previously but tried just fresh rosemary the other day in our slow cooked beef ragu and an absolute winner! Will definitely be using it more! Cheers for the tips, content and books, really enjoying.
Bloody love the sounds of this one, will be giving it a crack next weekend. Mate with your videos I have found a love for cooking and enjoying food that has real flavour. Thank you for all the great ideas and please keep them coming champ!
Pilfered Rosemary! Love it. Your video came up in my home page. I like it and showed it to my step daughter who's 14 yr son just died and she said you were his favorite show. He must of sent you my way. I can see why he liked you.
I found your channel about 6 mo ago, and have recently been indulging more regularly. My whole family loves the plethora of puns and fun! Thanks for your music and sense of humor!! Good on ya Sonya!
Great recipe mate! Made this tonight and it was delicious 😋. Followed your recipe exactly. Half bottle of wine 🍷 for the pot and half for me. Keep the recipes coming, you have a unique sense of humour and great videos! Cheers from Newmarket Canada 🇨🇦
I am old, 43 to be exact, but I’m fuckin funny and appreciate a fuckin funny bloke such as yourself! Me and my 16 year old son have bonded over your casual use of swearing! Please don’t leave it so long between videos again coz we miss you too much! I would literally watch you all day every day!
Pro tip. When doing the "cook and wait 2ish hours" you can always put it in the oven if your plan is oven safe for the same time at a low heat (250 f, 120 c) and it helps keep your bottom from burning
I Absolutely love watching your videos especially if I've had a bad day you always puts a smile on my face keep up the fantastic work ya bloody champion and remember your awsome 😂👍
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Please absolutely do not stop this cooking series, its THE BEST. I died laughing with the sandstorm recorder!
Thanks for the kind words champion
@@NatsWhatIReckon no worries!
Thanks for the laughs and the cookin'! 👍
Me too, then i came back to life to watch it again and write this comment haha
@Dan exactly!!! Nat do not stop these cooking series’es maaaaate Nat u got me thought fuckin COVID lockdown and getting me through life’s ups and downs every time you upload my day is perrrfect cheers mate FUCK JAR SAUCE!!
I saw this comment before I started watching and was super confused but now that I have witnessed it and have brought myself back from a laughter induced death I want to say that it was the greatest thing I've seen in a while. I want the entire song done and put over the original music video
Wow - space visuals, a burning vengabus and sandstorm on the recorder....! This is the best episode ever!!!!
I went a bit bananas on this edit hahaha. Thanks for the rad comment Amy
Don’t forget he also got the right gas plate first try
My idol, the kitchen Steve Irwin.
*blush
@@NatsWhatIReckon it's true you are kinggg
He’s still got it. Classic dish, classic man.
Cheers Harvey
You’ve saved my sanity during this pandemic, and helped me impress the shit out of my girlfriend with my newfound love for cooking. Keep up the good work.
Way to go legend, thanks for the kind words
I don't think Nat gets enough appreciation for how much delicious food-induced boning he has helped facilitate lol
Makin' the babies after the eatsings.
@@Beaut_Beau wrap it up legends!
Nat the legend is not only helping us cook better, but also helping us to get a root. Man of the people.
Im at work and hungry as hell. This looks better than getting 2 cans of Coke from a vending machine for the price of 1.
hahahahaha
Cooking tutorial and compliment in one video. Truly, we don't deserve you Nat! YOU are the champion, my friend!
Thanks legend
I have been living on this earth for 29 years this coming Tuesday. I can safely say that after hearing Nat play Sandstorm on the recorder, I have now lived a purposeful life. That’s what I needed!
Nat, ya fukn ledge! One love, brother! 💖
what have you done during the pandemic ?
nat: learned to play dududududu on a flute
plays dudududududududududu *
That’s a “Recorder” mate... get yer fukin’ instruments right man!.....
Sandstorm is cool again! Release the jncos!
@@NatsWhatIReckon Bro your channel is a sunbeam in the dankness of TH-cam, funniest cooking show in history
@@jpaul70631 buczcs
that little fuckin "besTOOT" at 5:50 absolutely sent me 😂
I was taking a drag and literally choked
I didn't really realise how badly I needed someone to call me a 'champi-g-non' until I heard it. CHEERS NAT
How’s this for irony - TH-cam decided the ad I should see while watching this was for jar sauce 😂
That's hilarious 🤣
Yes we're back champions! Missed ya Nat and Jules!
Good to be back legend
I love the blblblblb noise when you poured the hot pasta into the strainer
bllblblblblbllblbblblblblblbllb*
The animations and production value are really shining through. Great work!
Thanks Alvin, I've been practicing it along with my recorder playing
I CACKLED at the Spicy Vengabus hopping into the bowl.
Welcome back Champion of Champions... Darude on the old High School music class Recorder, certainly didn't see that coming lol!
Thanks mate, neither did I to be honest
Bay leaves contain an enzyme that aids digestion, that's their purpose
there you go eh
So they're full of shit?
They do add flavor too - it's just subtle; peppery, menthol(ish), slight pine, and a bitter note. Try this: make a pot of hot water and drop a bay leaf in it and let it steep like tea. Now taste your water - that's the flavor that bay leaves add to a dish. The pepper and bitter notes helps cut through something like a rich meat sauce, the slight herbal flavors accent the meat. It's a win-win.
Are you supposed to take bay leaves out? This is something I've never understood. No-one understands what you're supposed to do with them. You're at least not supposed to eat them, right?
@@heathercameron1485 take them out. They've got a super pungent flavor and don't soften with cooking. They're edible, but tend to be sharp, leathery, and hard/uncomfortable to eat. It's best to just extract flavor from them and then toss them.
holy shit dude im eating leftover mac and cheese right now that you taught me how to cook
Totally excellent news
Dude, how long's it been left over? That video was back in May 2020... ah, just noticed the profile pic, stoner munchies? 👍😉
Ohhhh lambstorm on the ol recorder. Super nice champion
hahahahahaha
Undercooked post.
@@chublez soft, moist and tender.
In honour of your views on rosemary, I have planted my own. I smile and think of you every time I walk past it. Love your book too. Have made the spinach and feta pie. Can't thank you enough for the laughs. Onya Champion.
Love how ya always speak about mental health and open about it. This man need one of those OAM things hahah
Saw someone try to sell fagioli in a jar here. For pasta fagioli. It's literally beans and tomato sauce to go on yer pasta. It suggested I add tuna, at which point started hearing Nathan swearing in my head.
My one takeaway from this video is that there is not enough recorder Sandstorm in the world today.
That's a solid takeaway. I can only concur.
I like how this video was uploaded just as the SpaceX rocket was launching into space.
hahaha wow timing eh?
@@NatsWhatIReckon Well, 10 minutes give or take.
Finally made this. Put some music on and followed along. The food blew my mind and bonus points my house smells incredible. Thanks a million ❤️
Mate you are a dead set Aussie legend. Can't wait to see you perform in Perth (if our lockdown doesn't bugger that up)
See ya there champion
"Darude" on the flute/ recorder/ thing . . . . .bloody gold!!!!!
These cooking videos are flipping brilliant, funny as hell . . . .as well as allowing us make great food, my family has loved all of them that I've cooked.
4:31 her laugh sounds so melodic lmao
Let's just appreciate the fact that this human of a champion known as Nat, has graced us with such presence, IT'S TIME TO GET FUKKT
*champignons
Yea! You're back! I missed your videos, you legend.
You're the legend Brotato
@@NatsWhatIReckon Man, quarter past 6 am and my day's already made!
it's the unfocused zoom after "it looks about right" for me. love these vids, they've genuinely improved my once non-existent cookin skills
You've done pretty bloody well there champion
Thanks Stevo
greets from the UK. welcome back Champion! :-)
When this current ****strom is over, please promise to come over and give us Poms a chance to experience Nat Live!
It's wall to wall cooking comps on the box at the moment, we need a dose of real in the meal.
Would bloody love that
Oh yeah! Nat and Jules please visit us....it's pretty crap atm 😩 we love you here in 🇬🇧
@@NatsWhatIReckon guaranteed sell outs of any gig, I Reckon. =)
YESSSS!!!! get yourself to the UK, the North obvs, Leeds or Manchester, you can stay at ours 😜 we love you 🇬🇧
I’m so happy to see you improving on your design. Absolutely inspiration. I take notes on your progress. Helps inspire me. Editing, sound. Ideas. All of that shit keeps getting better for you. So much respect. ✌🏻 ❤️ 🙏🏻
I've been eagerly awaiting another episode, and this has made my day!
Nat, you don't just have a knack for making cooking fun but you're also working wonders for our mental health!
Thank you, you fkn awesome champion!
He comes back after a month with an absolute BANGER of a recipe and then adds special effects and sweet recorder riffs!!! Nat you absolute champion, love your work :)
I'm so glad you're back you just made my morning
Cheers Derek, stoked to be back
Provides his own musical score and sound effects. Oh, and he cooks, too. Legend.
Remember to check on your mate!!! Always. Good to see you (From Northern California) Definitely making this soon
I dont know what, how, or why TH-cam recommended this to me, but some long haired, tattoo covered australian metal head just taught me how to make some decent pasta.
No.... you're awesome!!!
Huge Thank You for keeping my sanity in check with this pandemic and extended stand down from work... Tough year for so many around us... but shit's looking up! At least I'm not lazy any longer to make something nice to chow down on!!!
Epic winter dish this one... Definitely doing this one!!! Looks lovely too!!
Huge thanks Nat... and Jules... Love your work the both of you!!!
So glad you're back with a new video! You've improved my cooking skills so much with your series - you need to do another expo video when you can!
Can't wait to see you in Perth 💜
Top tip about the rosemary, I have relied heavily on dried mixed herbs previously but tried just fresh rosemary the other day in our slow cooked beef ragu and an absolute winner! Will definitely be using it more!
Cheers for the tips, content and books, really enjoying.
i was going thru "Nat Catchphrase Withdrawal" recently...then you show up and drop "No Worries Steve Curries". You saved my life!
Bloody love the sounds of this one, will be giving it a crack next weekend. Mate with your videos I have found a love for cooking and enjoying food that has real flavour. Thank you for all the great ideas and please keep them coming champ!
Everytime I watch these you put a huge smile on my face!!! Thank you!
Pilfered Rosemary! Love it. Your video came up in my home page. I like it and showed it to my step daughter who's 14 yr son just died and she said you were his favorite show. He must of sent you my way. I can see why he liked you.
Now that the bubble is back open please come do some shows in NZ!!
Would love that so much
I found your channel about 6 mo ago, and have recently been indulging more regularly. My whole family loves the plethora of puns and fun! Thanks for your music and sense of humor!! Good on ya Sonya!
You absolutely kicked off my new found love for cooking. Thank you!
I don't know what I am more impressed by, the fact you swiped a recorder from primary school or you can play sandstorm on it.
My favourite cook/comedian/fluteplayer/Australian! :D
Loving your flute playing!! 🎶💕 Please keep the videos coming. You are like my brother!! ❤️😊
Editing on this one is top notch, good shit 🤙
Thank you mate
Dative sandstorm on a flute, one lucky lady you have there that’s for sure champ eee onnn!
Just in time for the 3-day Perth lockdown! Thanks, Nat!
Heavy news champion, hope you dig the video legend
It's fucked aye
Nats outta this world! 🤩
Keep up this series! love it
Thank you for making this series of videos. Hope to see more! Much love.
Deliighted your back! If you are taking suggestions for future vids, I vote for desserts! (deserts?) (dessarts)....An ice cream sundae.
Adds to list*
Keep checking in on it, like a mate 👍It’s good to check in on your mates. ❤️
Missed you and this entertaining shit. I’ve cooked the spaghetti Bolognese so many times thanks to you.
Legend Matt, thanks for the nice comment legend, have a ripper weekend :)
Mate, proper musical episode this... a tune for every step. Love it.
You're making me appreciate cooking and getting into it, your humor and simplicity is great and easy to understand!
Awesome video, as always! Moore videos MOOOOOOOORE...and more often.
Thanks for the break from life for awhile. Love you video's.
Crazy I started watching you at the start of quarantine and here we are a year later good on ya nat
That as always looks so good. Will make it when winter comes back here in england.
You may be my actual hero. Best cooking vids anywhere and frankly, best humour and passion too.
This guy fuckin makes my day....nat is the original goat champion
Great recipe mate! Made this tonight and it was delicious 😋. Followed your recipe exactly. Half bottle of wine 🍷 for the pot and half for me. Keep the recipes coming, you have a unique sense of humour and great videos! Cheers from Newmarket Canada 🇨🇦
IT'S THE FINAL COUNTDOWN!
Love that song
Sandstorm on a recorder I haven't seen since year 4 was something I did not know I needed before this video. Thank you, Nat, thank you, champignon.
sandstorm recorder is an excellent addition! love the cooking segments Nat
My favorite part is listing to Jewels laugh or snort in the background.
Absolutely best TH-cam channel I've found in a long time really helping getting me through this pandemic !
Saw your show in Melbourne. I work on the light rail. Mates gave me heaps
Visual effects are hilarious 🤣. Love it!
I am so glad you're back. I needed this.
No nonsense, straight forward aussie cookin'!
Fucken love it!
You are ABSOLUTELY ADORABLE! Thanks for making cooking fun again.
Was about to get ingredients to meal prep this for next week's lunches... Perfect timing
Halfway through this vid I had a Coles ad for Domino sauce, you keep fighting the good fight 🤘🤘🤘
Missed your videos. Always laugh 😅
Thanks legend, good to be back
Wahoo. Nats back.
Honestly the best thing on this interweb thingy.
Please don’t stop.
He's so Aussie but he cooks so Italian! 👍💖
I am old, 43 to be exact, but I’m fuckin funny and appreciate a fuckin funny bloke such as yourself! Me and my 16 year old son have bonded over your casual use of swearing! Please don’t leave it so long between videos again coz we miss you too much! I would literally watch you all day every day!
You got me through the pandemic, and i leaned to cook so many things. i owe you so much.
Pro tip. When doing the "cook and wait 2ish hours" you can always put it in the oven if your plan is oven safe for the same time at a low heat (250 f, 120 c) and it helps keep your bottom from burning
Great to see you back I was a chef for 25years and cooked and talked the bullshit like you love it learnt to play a recorder to in yeat 5 in the 70s
Did I hear TINS of chopped tomatoes? Outrageous 😝
I Absolutely love watching your videos especially if I've had a bad day you always puts a smile on my face keep up the fantastic work ya bloody champion and remember your awsome 😂👍
I have missed your cooking videos so much! It is about the only series I watch consistently.
WELCOME BACK, YA LEGEND!
Seriously, though, I'm stoked to try this. Thanks for the vid, Nat!
Thaaaaaaaaaaaaaank fark you’re back bloke! All is good on the Tube again. Yeeeeewwwwww! 👍🏻👍🏻🙏🏻🙏🏻👌🏻👌🏻
It's guuuuuuud to see you up and muckin' about, again!
I likes your food. I likes your style.
😄❤
Missed ya heaps here Nat. Thank for the new vid. 👍
this is the most cooking show i ever love to watch thumbs up!!!!
Best cooking show ever hands-down. One of the greatest things to come out of 2020