Mason Jar Banana Pudding
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. If you are looking for a cool and creamy dessert that can be taken on the road, we have one for you: this banana pudding in a mason jar is creamy and delectable. You can eat it now, or store it in the refrigerator for later. Come on in and we are gonna show you how it's done. Enjoy and be blessed!!!!
Fruit fresh🤯🤯 I just leveled up my banana pudding. My granny gave me here custard recipe now I know how to keep my bananas from turning. Now lets hope I can find the jars before the holidays. Thanks this video was so helpful.
Use lime or lemon instead thank me later
I know right 😮
Thanks Mom,
For another yummy video
I like the technique you used for this banana pudding. That fruit fresh is a good tip ,, thank you kindly 🤗
You are welcome.
Bless your heart. Thank you ♡ Yum! 😋
Yes finally a real cook. Can't wait to try this recipe 😋
Owweee! My mouf got juicy just looking at it. Had to use one of the babies bibs.
Looks so delicious, love it.😋👍👌
Looks so good and fresh!
❤❤❤Thank you for the tip on keeping the bananas fresh! You are so adorable btw!
This is a great idea! Looks delicious; I love all your recipes but I want to know how you keep your skin so pretty! You have such a young complexion, even your hands look young! 😊
Thank you. Dove soap.
Wow! No Special moisturizer ? Well I will be buying me some dove soap along with my banana pudding ingredients❤️
Amazing! I can’t wait to try, looks so delicious.
We coming over lol
I look forward to our getting together. Be blessed.
I want some okuuurrrt
Yessssssssss💫💫💫💫✨🌟✨
👍🏿😍❤️
How long does the bananas last when using the fruit fresh?
Where do you order your jars from?
If my cluster is a not thicking up....what can I do?
The corn starch is to thicken it. Just keep whisking hunny it will get there. Jus keep heat low ur arm will start to hurt but that is what happens . Good luck hunni
@@keshiashelton4424 Thank you :-)
How many jars did you get from your recipe?
What size are your jars?