Mam, brass utensils mein dal, sabji cook karte hai jisme haldi/turmeric hota hai- woh uska yellow colour kalai pe laga rehta hai aur Sponge ke saaf karne se nahi jata jisse aisa mehsoos hota hai ki kalai utar gayi hai( yellow colour dikhne se aisa maloom padta hai ki woh yellow colour brass ka hai). But hard Green Scrubber se scrub karne se hi woh haldi ka yellow colour chala jaata hai. But, Isse kalai utarne ka bhi khatra rehta hai. Yeh yellowish discoloration of Tin ko safely kaise hataye?
कलई उतरे बर्तन कैसे दिखाते है ये भी लोगो को बताएं। जिस से उन्हें कब कलाई करनी है समझ जाए। पीतांबरी सिर्फ बाहर से use करे, अंदर से नही इसका ध्यान रखे। चना दाल का पाउडर, गेंहू का आटे से भी ये बर्तन साफ कर सकते है। इनसे बर्तन की चिकनाई हटती है लेकिन कलाई कों कोई नुकसान नही पहुंचता। धन्यवाद।
Sir, I have shown my personal utensils to give an idea about how a utensil looks like when it needs kalai and also talked about when to do kalai in my video thoroughly.
Ma'am it depends on the usage and the pH of the dishes cooked. Sour dishes tend to use up the tin coating quicker. So there really isn't a set bounding for time.
Ma'am you can, but the more often you cook sour things in brass utensils, the tin coating will come off sooner accordingly. So though there isn't a hard rule against it, it is generally advised to avoid cooking sour things in brass. But if you're wary of that, you can cook such sour things in clay utensils as clay also converts acidic food into alkaline which is also good for your gut!
Wah mem bohot hi dilse dhanyavad.. 🙏🏻
Very nice and informative video. Thanks 🙏
Thank you so much!
Mam, brass utensils mein dal, sabji cook karte hai jisme haldi/turmeric hota hai- woh uska yellow colour kalai pe laga rehta hai aur Sponge ke saaf karne se nahi jata jisse aisa mehsoos hota hai ki kalai utar gayi hai( yellow colour dikhne se aisa maloom padta hai ki woh yellow colour brass ka hai). But hard Green Scrubber se scrub karne se hi woh haldi ka yellow colour chala jaata hai. But, Isse kalai utarne ka bhi khatra rehta hai. Yeh yellowish discoloration of Tin ko safely kaise hataye?
Great info... Veenu Ji.. Thank you
I would recommend to add lid in your collection
Noted, ma'am!
Thanks veenu sood Gupta ji
Very useful video thanks a lott
बिना कलई हुये पीतल के बर्तन क्या क्या पकाया जा सकता है। मैम जानकारी देने की कृपा करें 🙏🙏🙏
हमारा सुझाव है कि आपको बिना टिनिंग के पीतल के बर्तनों में खाना नहीं बनाना चाहिए।
Great effort for the health of people to restore the ancient glory of cooking. Rare things available in the market today.
Thank you so much! Your love and support really encourages us.❤
Thank you for all your products. Very nice and pure🙏🌿🌍
Kansey / bronze ke bartan ke upyog ke bareen kuch bataeey
Yes sir, surely we will in near future.
When products will be re stock?
Which product are you waiting for ma'am?
Mam mene pital utensil me cleaning ke liye harpic use kar liya hai .mam usme stain a gaye hain pls koi solution bataye ki vo stain nikal jay
Ma'am lemon aur namak se saaf kar sakte
Ma'am you can clean the outside brass part with lemon and salt but not the inner tinned part.
Mam after cooking how much time we can keep Food in bronze utensils.
Ma'am if you mean brass utensils, you can leave the food in it up to 30-45 minutes.
कलई उतरे बर्तन कैसे दिखाते है ये भी लोगो को बताएं। जिस से उन्हें कब कलाई करनी है समझ जाए। पीतांबरी सिर्फ बाहर से use करे, अंदर से नही इसका ध्यान रखे।
चना दाल का पाउडर, गेंहू का आटे से भी ये बर्तन साफ कर सकते है। इनसे बर्तन की चिकनाई हटती है लेकिन कलाई कों कोई नुकसान नही पहुंचता।
धन्यवाद।
Sir, I have shown my personal utensils to give an idea about how a utensil looks like when it needs kalai and also talked about when to do kalai in my video thoroughly.
Ma'am can you please inform me what can be cooked in vessel with out kalai
Kalai kab tak rahta hai
Ma'am it depends on the usage and the pH of the dishes cooked. Sour dishes tend to use up the tin coating quicker. So there really isn't a set bounding for time.
Madam pital ki kadai aapki website par kab tak aa jayegi
Sir almost all our brass pieces are back in stock, and the remaining will be made available in 3 days at most.
Mam ye bartan kaise mangaye
Sir you can order our utensils from : www.aarambh.health
For any further queries, you can call us on : 9876315314.
With out kalai what can we cook
Please inform 🙂
Ma'am, each and every utensil you cook in, needs to have tinning done.
Ma'am kadhi bana sakte hain peetal main?
Ma'am you can, but the more often you cook sour things in brass utensils, the tin coating will come off sooner accordingly. So though there isn't a hard rule against it, it is generally advised to avoid cooking sour things in brass. But if you're wary of that, you can cook such sour things in clay utensils as clay also converts acidic food into alkaline which is also good for your gut!
Ma'am recipes with out tamarind can be cooked in vessel with out kalai ?
Ma'am nothing, regardless of ingredients, should be cooked in brass without kalai.
Mam bowl peetal aur thaali abhi tak nahi aaya
Ma'am we are working on them but it is taking longer than expected. Rest assured it will be worth the wait.
राख मैं नमक और फिटकरी मिलाके दांत भी साफ कर सकते है