It is also possible to eat fresh homegrown fruit all year in a cold climate. Some varieties of apples and pears can store a year in the root cellar. And some varieties of stone fruits, melons and grapes can store for a couple months.
Great pantry!! We can 95% of the same stuff. My Parents and I both have a cold cellar, but my Grandparents built 3 separate bins in the ground about 2 1/2-3 feet deep outside-potatoes-onions-apples. They covered the produce with straw then carpet , sheet of aluminum roofing (on hinges on wood back wall) and covered with 8-10 inches of soil. The roofing was heavy duty and could just lift the soil and kept rodents out. the produce didn't freeze and kept until April/May. This was in PA. Winters about 0-10% lows during days and up to 2 feet snow. Might be worth researching/trying. They kept about 1 bushel in basement at a time. My other Grandfather had a truck farm. He built a cement cold storage building in the side of a hill. He had 400-600 bushel of potatoes in there after curing them in the fall.
@@dh4398 wow that’s neat! I love to hear how people stored food in the old days. We can get down to -40 degrees in the winter with windchills up to -60 on occasion. I’ve also heard of people burying an old freezer to store veggies in through the winter.
Lovely video! I just found you due to the tag for three rivers. As for gleaning, I'm finding a new trend(I'm in small town Alberta, but ya, I'm on a farm). Many young people, or migrants, are moving in to the older houses with fruit trees bursting with fruit. I see lots of them offering fruit for free. They love the flowers in the spring but hate it when the fruit drops. They threaten to cut the tree down if the fruit isn't taken...that makes me so sad...I want to go teach them to preserve it(haha, I think that's the grandma in me wanting to teach the next generation to can).
Thank you for making this channel this video gave me a lot of the confidence I needed to keep on canning. I’m new to pressure canning and was very intimidated by it but your video helped encourage me 🙏 praying God keeps you and your home and family protected, healthy, safe and forever blessed 🙏
Idea for onions- 2 of my Daughters "shop' my canned goods. I started making french onion soup. Adjusted recipe that puts onions in crock pot overnight and has thyme-it calls for wine, but I used all beef bone broth. (needs p/c) My kids love to heat then top with bread and melt cheese....I cut them off last year until they returned some jars...lol
My Great Grandma did Herbal Recipes, For a cough scrape out a Swede, put in brown sugar leave it and it makes a thick syrup. You can bottle it. Onion you can do the same but kids don’t like it. Feverfew is good for Migraines and it is an anti-inflammatory. I use echinacea as a mild antibiotic. I drink dandelion tea, it’s good for getting rid of a fatty liver and helps repair it. I can’t do it myself as l have two cups a day. If it’s roasted it tastes like coffee but no caffeine. I love it, hubby hates it. I got used to the taste. Your pantry is fabulous. 😊✨🌻💛🌻✨xx
@@LindyLoo40 yes, knowing all those little tricks with herbs is really good. We make a lemon garlic mixture when we are sick, and use the echinacea along with golden seal. I’ve made the onion syrup and it does work well. Dandelion tea is also good. I try to be careful with drinking too much dandelion because it’s a blood cleanser, but still definitely good for you. Thanks for watching!
I just recently found your channel and I love it. Do you have any advice about growing apples. We have apple trees that have not produced any quality fruit. We live in Kentucky zone 6b or 7 they changed it recently. Our trees are something like 8 or 9 years old. One tree has produced huge apples but no taste at all and very dry. It maybe that where we live isn’t good for growing apples. 😊
Thank you for sharing your pantry. I came across your content by the three river homestead. I'll only be able to watch you on TH-cam. I will take whatever I can get. Can't hardly wait to see your next content.
Hi there and welcome! I’ll be adding as much as I can to TH-cam as well. Be sure to check out the blog for lots of recipe ideas too! Thanks for following along. Www.wagonwheelhomestead.com
Hi, welcome and thanks for following along. My first recommendation is that you do a soil test and see if there’s something lacking in the soil. Also, are they getting enough water? Do they get hit with any late frosts during the time when they are blooming?
@ yes some years they have taken a hard frost in bloom. But other years they have not. I will try and get the soil sampled this year and see what the recommendations are. So far the trees have just been good for shade and looking pretty. LOL 😂
@ trees grow and produce differently, depending on their climate of course, our trees are eight years old, and have just started producing in the last couple of years. They take a while to grow and produce here in our northern climate. When we get a late frost, I either set a sprinkler on my trees, or go out and spray them with water for several minutes right before the sun comes up, that has saved our blossoms several times. The guy that does my soil analysis for me is actually a farmer in Kentucky. He would be a great one to advise you on what to do exactly for your climate, and would be a great resource for doing an in-depth soil test. If you email me, I can send you his information. Laree@wagonwheelhomestead.com
It's more of an add in that home cooks like to use to give it a higher fat content, thus a richer flavor. Classically, not how its made, people often try to make more luxurious products if they are going to go through the work. This egg "pasta" thing seems to be very common in the us
It is also possible to eat fresh homegrown fruit all year in a cold climate. Some varieties of apples and pears can store a year in the root cellar. And some varieties of stone fruits, melons and grapes can store for a couple months.
@@phillippinter7518 yes! I still have apples from our orchard in my refrigerator. Someday when I have a root cellar I’ll be able to store more
Great pantry!! We can 95% of the same stuff. My Parents and I both have a cold cellar, but my Grandparents built 3 separate bins in the ground about 2 1/2-3 feet deep outside-potatoes-onions-apples. They covered the produce with straw then carpet , sheet of aluminum roofing (on hinges on wood back wall) and covered with 8-10 inches of soil. The roofing was heavy duty and could just lift the soil and kept rodents out. the produce didn't freeze and kept until April/May. This was in PA. Winters about 0-10% lows during days and up to 2 feet snow. Might be worth researching/trying. They kept about 1 bushel in basement at a time. My other Grandfather had a truck farm. He built a cement cold storage building in the side of a hill. He had 400-600 bushel of potatoes in there after curing them in the fall.
@@dh4398 wow that’s neat! I love to hear how people stored food in the old days. We can get down to -40 degrees in the winter with windchills up to -60 on occasion. I’ve also heard of people burying an old freezer to store veggies in through the winter.
Lovely video! I just found you due to the tag for three rivers. As for gleaning, I'm finding a new trend(I'm in small town Alberta, but ya, I'm on a farm). Many young people, or migrants, are moving in to the older houses with fruit trees bursting with fruit. I see lots of them offering fruit for free. They love the flowers in the spring but hate it when the fruit drops. They threaten to cut the tree down if the fruit isn't taken...that makes me so sad...I want to go teach them to preserve it(haha, I think that's the grandma in me wanting to teach the next generation to can).
@@longarmsupplies welcome! Yah it’s amazing to me how many people don’t know how to preserve. It’s the Grandma in all of us that’s been lost I guess 😂
Thank you for making this channel this video gave me a lot of the confidence I needed to keep on canning. I’m new to pressure canning and was very intimidated by it but your video helped encourage me 🙏 praying God keeps you and your home and family protected, healthy, safe and forever blessed 🙏
@@nw0913 you’re welcome! You can do it!
Idea for onions- 2 of my Daughters "shop' my canned goods. I started making french onion soup. Adjusted recipe that puts onions in crock pot overnight and has thyme-it calls for wine, but I used all beef bone broth. (needs p/c) My kids love to heat then top with bread and melt cheese....I cut them off last year until they returned some jars...lol
@@dh4398 lol that’s funny about the jars, I get it! That’s a good idea too! I love making French onion soup but I’ve never canned it.
I am so impressed and inspired!
@@keepitsimpleannasue awe thank you! I’m glad it was an inspiration to you!
My Great Grandma did Herbal Recipes, For a cough scrape out a Swede, put in brown sugar leave it and it makes a thick syrup. You can bottle it. Onion you can do the same but kids don’t like it. Feverfew is good for Migraines and it is an anti-inflammatory. I use echinacea as a mild antibiotic. I drink dandelion tea, it’s good for getting rid of a fatty liver and helps repair it. I can’t do it myself as l have two cups a day. If it’s roasted it tastes like coffee but no caffeine. I love it, hubby hates it. I got used to the taste. Your pantry is fabulous. 😊✨🌻💛🌻✨xx
@@LindyLoo40 yes, knowing all those little tricks with herbs is really good. We make a lemon garlic mixture when we are sick, and use the echinacea along with golden seal. I’ve made the onion syrup and it does work well. Dandelion tea is also good. I try to be careful with drinking too much dandelion because it’s a blood cleanser, but still definitely good for you. Thanks for watching!
I see a lot of lids still on some jars
@@Marie-h1f yes I saw that too, it’s not the end of the world, but definitely best practice to remove them. I’ll be adding that to my to do list😉
Hello from Nebraska! Beautiful pantry.
@@kdonor thank you
Nicely done. Thanks for sharing your pantry.
@@wholenewperspective you’re welcome
WOW!!
Awesome!!!
@@carriecreates1207 thank you
Excellent video! Thank you!
This is the first time seeing you, I am from sd right across the border
Well hi neighbor, welcome!
Enjoyed your pantry tour
@@cathykillion6544 thank you
I just recently found your channel and I love it. Do you have any advice about growing apples. We have apple trees that have not produced any quality fruit. We live in Kentucky zone 6b or 7 they changed it recently. Our trees are something like 8 or 9 years old. One tree has produced huge apples but no taste at all and very dry. It maybe that where we live isn’t good for growing apples. 😊
Thank you for sharing your pantry. I came across your content by the three river homestead. I'll only be able to watch you on TH-cam. I will take whatever I can get. Can't hardly wait to see your next content.
Hi there and welcome! I’ll be adding as much as I can to TH-cam as well. Be sure to check out the blog for lots of recipe ideas too! Thanks for following along. Www.wagonwheelhomestead.com
Hi, welcome and thanks for following along. My first recommendation is that you do a soil test and see if there’s something lacking in the soil. Also, are they getting enough water? Do they get hit with any late frosts during the time when they are blooming?
@ yes some years they have taken a hard frost in bloom. But other years they have not. I will try and get the soil sampled this year and see what the recommendations are. So far the trees have just been good for shade and looking pretty. LOL 😂
@ trees grow and produce differently, depending on their climate of course, our trees are eight years old, and have just started producing in the last couple of years. They take a while to grow and produce here in our northern climate. When we get a late frost, I either set a sprinkler on my trees, or go out and spray them with water for several minutes right before the sun comes up, that has saved our blossoms several times. The guy that does my soil analysis for me is actually a farmer in Kentucky. He would be a great one to advise you on what to do exactly for your climate, and would be a great resource for doing an in-depth soil test. If you email me, I can send you his information. Laree@wagonwheelhomestead.com
I tried to get your pantry list and a box pops up says Jane doe
I'm sorry it didn't save correctly. Thanks for letting me know. Here is the correct link: wagonwheelhomestead.kit.com/d036021054
@WagonWheelHomestead21 it's still coming up Jane doe
@@norasayre8318 Hmmm, that's strange. Try this link: wagonwheelhomestead.kit.com/d036021054
I found a work around by going to your blog thank you
@ okay good. The link works fine on my end, so I’m not sure what’s going on. Again, thanks for letting me know
Technically, traditionally pasta is only supposed to have durum wheat semolina (flour) and water, not eggs, so you don't need eggs
It's more of an add in that home cooks like to use to give it a higher fat content, thus a richer flavor. Classically, not how its made, people often try to make more luxurious products if they are going to go through the work. This egg "pasta" thing seems to be very common in the us
@@phillippinter7518 interesting, I make mine with sourdough starter. I’ll have to try it without eggs sometime