Watching from Lithuania an expat from England lived here for 5 years now. We don’t have Maple syrup but plenty of Birch sap in the spring, much colder here we usually have snow on the ground from now until March, the sap is called Sula in Lithuanian. I don’t know what the sugar content is and whether it could be made into Syrup maybe I’ll try as it’s easy to come by.
Birch sap does have sugar in it and can be made into syrup with the same process as maple. I don’t know if the season is quite the same as maple, but University of Vermont has done some research into it and should have information on their website somewhere.
Oh my lord!!! That suit 😂 😅😂
Great video - keep up the great work
Was not expecting that at the end!! 😂
What on earth did I just see there at the end????? Did not see that one coming.
Watching from Lithuania an expat from England lived here for 5 years now. We don’t have Maple syrup but plenty of Birch sap in the spring, much colder here we usually have snow on the ground from now until March, the sap is called Sula in Lithuanian. I don’t know what the sugar content is and whether it could be made into Syrup maybe I’ll try as it’s easy to come by.
Birch sap does have sugar in it and can be made into syrup with the same process as maple. I don’t know if the season is quite the same as maple, but University of Vermont has done some research into it and should have information on their website somewhere.
@@DesertEskimo21 seems you need 116 gallons of birch sap to make 1 gallon of syrup, that's an awful lot of boiling !
Just have to be carful to not scorch the syrup, real easy to do with birch syrup from what I understand.