Asian Cucumber Honey Salad

Summer Salad Series! This time an Asian flare. Serves well with most BBQ foods and picnics. 2 thinly sliced cucumbers (4 cups), 1/4 c. sliced red onion, 1/4 cup chopped red bell pepper, 1/4 c. red wine vinegar, 1 tsp. Cox's honey, 1 tsp. sesame seed, 1/2 tsp. sesame oil, 1/8 tsp. or less red pepper flakes, and 1/4 tsp. seasalt. Daughter of a successful beekeeper, Virginia grew up working the bees, packaging honey and helping her dad make deliveries in Southeast Idaho and parts of Utah. In 1978, she reigned as Idaho’s first Honey Queen. She has spent her life educating others about the uses of honey, beeswax and byproducts. She enjoys developing and experimenting with honey-infused recipes. A relatively new hobby includes using social media and her TH-cam channel to teach others how to store honey, cook with it, use it in health and beauty products, and many other domestic uses. After moving to the Las Vegas Valley in 2001, she continued as a distributor for her family’s Idaho farm-fresh creamed and liquid honey. Check it out at her website: www.coxshoneyqueen.com
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[@juliesalerno4457]

Looks delicious! I'm going to try this for sure! 🎉Thanks!