SUPER EASY AND DELICIOUS PANCIT MALABON!
ฝัง
- เผยแพร่เมื่อ 10 มิ.ย. 2017
- There are different version of pancit malabon.. This is my simple but very delicious version.. Hope you enjoy it!!! :-)
Want to promote your brand/product through my channel??? please contact me at kuyafernscooking or email me at theoriginalkuyafernscooking@gmail.com
Subscribe here / @kuyafernscooking
Like my facebook page here / kuyafernscooking
#PancitMalabon #KuyaFernsCooking #Pancit - แนวปฏิบัติและการใช้ชีวิต
I grew up eating Pancit Malabon not only because I was born and raised in Malabon but also because my late great grandma was a noted cook during her time and she passed on to us her Pancit Malabon recipe. Although completely different, I must say I find your simplified version interesting and to satisfy my curiosity I am going to try this and I will gladly share with how I find it. Thank you for sharing and keep on cooking!
thanks a lot for understanding and appreciating food diversity.. I would also love to know, If I may, your pancit malabon recipe.. 😉😊 thanks a lot.. please like and share.. 😉😊
wow super easy nga, thanks for uploading.
Pinaka gusto qng version to s lahat ng napanuod q npakadali lutuin at mukhang ang sarap2..😋
Where is kuya fern when you need him the most? Here!
🤣🤣🤣
Nakakagutom nmn ang luto mo😋😋😋
Tv patrol
Ito ang the best simple na madali pa at bunos ang sarap pa😍
haha maraming salamat po.. 😊😉 please like and share n dn po.. 😊
Galing at masarap😊😊😊from bukidnon
perfect video! Super dali maintindihan wala ng arte arte!
Dessy Zamora ganda nyo po:)
this is how i like watching cooking recipes also. I don't need to see how to chop up garlic, onion, etc. this is straight forward. thanks
So quick. Easy. And superbly delicious.
Made me hungry. I cooked last time it’s gone quick. So yummy. Pancit Malabon and pancit palabok both yummy.
I’m a pampanguenia - watching from Sydney Australia.
wow.. thanks a lot for the positive feedback.. glad that you liked my cooking.. 😉😊 greetings from Philippines.. 😉😊
The best simple and easy way .i like the way it is presented.
ANG GALING NYO PO!!
maraming salamat po 😊😉
Yummy I can’t wait to try this recipe!
thanks a lot.. yup.. this is really yummy :) please like and share :)
Galing mo kuya..
Kanya kanya po tayo ng version ng pagluluto... Galing super easy at matipid.....
tumpak!!! siyang tunay!!! :-)
Nakakagutom na tag ulan kahit december na naulan pa gawin ko to bukas noche buena madalian lang
opo masarap po yn at png mabilisan lng.. 😊 please pki like and share n dn po 😊
ayus Kuya.... winner!!!
tnx ng marami.. please like and share na din :-)
simple lang pero mukang msrap msubukan nga
sa pag toast palang ng bawang,alam ko na agad,eto yung hinahanap kong recipe😍
haha maraming salamat po :) opo masarap po yan.. may updated version po ako nyan.. complete with ingredients and measurements.. ito po oh.. th-cam.com/video/ZLJWT1nz4ik/w-d-xo.html please like and share na din po :)
Yan ang kelangang recipe ng mga ofw..mabilisan pero yummy😋😋
Watching from dubai
Prang ang sarap..excited naq gawin lhat ng mga recipe mo poh kuya..pag uwi q lhat ng recipe mu lulutuin q po 4 my family...tnx poh ulit
welcome po.. kayang kaya nyo po yan.. may updated version po ako nyan.. ito po oh.. th-cam.com/video/ZLJWT1nz4ik/w-d-xo.html complete with ingredients and exact measurements.. 😉😊 please like and share na din po.. maraming salamat po.. 😉😊
@@KuyaFernsCooking tlga poh slmt..mya panuorin q..ndi q rn ini skeep ang add 4 u poh!!
Wow sarap nyan kasub ko lng kc i like your recipes
maraming salamat po... 😊 welcome to my channel po.. please like and share n dn po.... 😊
magaling tlaga c kuya ferns.....
sus.. nambola p.. haha maraming salamat po :) please like and share na din po :)
Kuya Fern's Cookings Instruction is perfect and very easy to make....
Thanks a lot.. I have an updated version of this dish here th-cam.com/video/ZLJWT1nz4ik/w-d-xo.html complete with ingredients and exact measurements.. please like and share :)
I prefer your way it’s easy to follow ... thank you... I’ll make mine tonight ...
wow.. thanks a lot.. 😊 you can make this.. 😊 please like and share.. 😊
Kuya Fern you make it so exciting, inspiring and look so easy to make all your delicious version of recipes!!! More power and blessings to you always!! 😊🙏💖
thanks a lot.. GOD Bless.. 😊😉
Masarap ito. Isa sa mga paborito ko.
maraming salamat po.. please like and share n dn po.. 😊
Wow kuya ferns thanks for sharing, one of my fav food.❤️
welcome. 😉😊
Ilang styro po magagawa sa gnyan ka daming recipe?? Thnx po
gagawa ko sarili kong version pero dito ko magbabase sa luto na toh..
paborito ko
Easy at madaling sundan! Salamat!
maraming salamat po :) please like and share na din po :)
simple and fast. ito gusto ko. makatry nga. Thanks!
1186gibri tnx dn po... please pki like and share n dn po... 😊
Salamat po sa recipe kuya fern
welcome po :) may updated version po ako nyan.. ito po oh.. th-cam.com/video/ZLJWT1nz4ik/w-d-xo.html
please like and share na din po :) maraming salamat dn po :)
salamat sa recipe. mahirap gumawa ng recipe kasi walang standard as Filipino cooking. thanks ulit
welcome.. please like and share.. 😉😊
Yummy from Japan
wow thanks a lot!!! please like, share and subscribe :-)
Yummm😋
Nice one 😉👍
thanks a lot.. 😉😊
That looked pretty easy... Can you use regular rice noodles? I have to check our Asian supermarket to find the shrimp bouillon cubes and anato oil.
if you use regular thin rice noodles (the one used in making pancit bihon) then you'd be making PANCIT PALABOK instead... because "FOR ME" it's almost the same when it comes to making the sauce.. it's just the noodles that makes the difference between PANCIT PALABOK and PANCIT MALABON... again, that's only my opinion :) anyways... you could use real shrimp if you want... just make sure to collect all the heads of the shrimp then put a bit of water then crush it to extract the juice and flavor from it then pour the extracted juice to your sauce... about anato oil, i believe you won't find any (i could be wrong) because i just made it.. saute anato seeds with a thin layer of oil then add a bit of water to extract the color.. or... you could simply put drops of "lihiya/lye water" to anato seeds, then add hot water, then viola, you got yourself the color you need.. just use a strainer to strain out the seeds.. please like and share and subscribe :)
Thank you for sharing.
welcome 😉😊
Yummy 😋
thanks a lot.. 😊 please like and share 😁
Parang ganito lang yung luto sa karinderya sa min, may tokwa as extender, minsan may bonus na 1-2 pirasong pusit baka natira sa adobong pusit nila lol. paborito naming mag asawa yun eh, tipid sa sangkap at murang mura pero di hamak na mas masarap pa sa Jollibee. 😏 Tnx for the video, easy to follow, straightforward and very considerate for families on a tight budget 👍💟
maraming salamat po at ngustuhan nyo.. opo msarap po yn.. 😊 please pki like and share n dn po.. 😊
hola kuya ferm's puede po mag request inbutido naman po sa next video. Thank you in advance!
waaaahhh susubukan ko po.. pero kung di ko po magawa, ito po ung existing embutido video ko.. th-cam.com/video/75Egc-bf4WE/w-d-xo.html 😉😊 maraming salamat po..
Yummm
thanks... please like and share :-)
Kuya fern,shift ka cguro?Anggaling mo kc mgbalibaliktad ng food sa kawali!😁👏👏👏❤
naku hindi po ako chef.. 😉😊 maraming salamat po at nagustuhan nyo ang cooking style ko.. 😊😉 please like and share na din po.. maraming salamat po.. 😊😉
Pancit for life!❤😁
looks really yummy! ano yong anato oil kuya? pwede bang wala yon di ko kc kilala? hehehe
annatto oil po ay ung mag-gigisa po kau ng buto ng atsuete sa mantika para kumulay.. or pwede dn po ung lalagyan nyo ng mainit na tubig ung mga buto ng atsuete para kumulay din.. ung isa annatto oil.. ung isa, annatto water.. 😉😊 please like and share na din po.. maraming salamat po.. 😊😉
Kuya Fern's Cooking thanks
Salamat po sa recipe
welcome po.. 😉😊
That was art
dean schmid thanks a lot.. please like and share this video and subscribe :)
Thanks ..the easiest way I ever seen for doing Pancit Palabok or Malabon ..but I must wait I am all alone.in the house to do this ..Garlic aroma is not a best friend here..
Wow.. Thanks a lot.. Hope you enjoy 😉😊
Kuya Fern, is there a written recipe for this? Mukhang masarap and I want to try cooking it.
wala po eh.. pero sulat nyo na lang po yung mga captions ko.. un na po mismo ang recipe :-)
flour and cornstarch pla ang secreto
Can you also make po cooking video on Estofado
This is my pork estofado video th-cam.com/video/9yfRgvRXMjo/w-d-xo.html
Thank u for sharing :) this would help me in kitchen 😉
welcome 😊 happy cooking and stay hungry.. 😊
okay lang ba kahit hindi overnight naka babad yung noodles kse sinunod ko yung sa packaging na 10 minutes babad then cook 8 to 10 minutes
ako po pag nagbababad nyan, at least 2hours po hanggat maaari.. para hindi masyado matagal ang pagluto.. para hindi sayang sa gas.. :) kahit hindi po overnight.. kahit mga at least 2hours lang po okay na yan :) please like and share na din po :)
Pedi mo ba food coloring gamitin pag walang anato oil?
pwede din po :) please like and share na din po :)
Sarap naman PALABOK
maraming salamat po.. opo masarap po yan.. may updated version po ako nyan.. ito po oh.. th-cam.com/video/ZLJWT1nz4ik/w-d-xo.html complete with ingredients and measurements.. please like and share na din po.. maraming salamat po.. 😉😊
San nyo pk nabibili tinapa flakes
meron po sa mga palengko o talipapa.. meron po nyan :) sabihin nyo lang po tinapa flakes pang-pancit malabon o pang-palabok..
Ok lng poh ba khit walang tinapa flakes
kung wala po tlagang tinapa flakes, pwede nyo po i-sakto na ang lasa ng sarsa para kahit di na po lagyan ng tinapa flakes (pampa-lasa/pamapa-alat) masarap na po yan..😉😊 but I highly suggest po na itry nyo dn po ulet next time pag may tinapa flakes na.. 😉😊
Anong brand po maganda para sa noodles, kuya Fern? :)
pwede po any brand you prefer po.. 😉😊
@@KuyaFernsCooking kuya, nagtatanong po ako kasi wala akong mahanap dito. Anong brand po yung ginamit niyo?
@@NatashaYsabelYCai Super Q po ang ginamit ko dyan.. ung Orange ang kulay..
@@KuyaFernsCooking ok po, thanks kuya
Ano po ang ginagamit po sa malabon yin katulad din po ba na makapal na puting noodles sa ibang palabok? Same din po ba? Ano po pangalan?
Try nyo po ung SUPER Q.. Ung Orange po ang packaging.. 😊😉
ano pong brand ng noodles gamit nio? salamat po
super q po ung orange.. may updated version po ako nyan.. ito po oh.. th-cam.com/video/ZLJWT1nz4ik/w-d-xo.html complete with ingredients and exact measurements..
anong stove top gsmit ninyo po?
standard double burner po..
KUYA FERN ano video editor mo
hehe movie maker lang po.. kau po?!
Kuya Fern's Cooking be specific sa akin Animotica
Kuya Fern's Cooking be specific sa akin Animotica
movie maker.. kapag windows pc po gamit mo, download mo lang ung movie maker s pc mo.. aun po.. un po gamit ko...
thanks kuya fern
Pwede po ba ground beef instead of pork?
pwede po kaso baka mag-iba ang texture nung malabon noodles kapag lumamig na kapag beef ang ginamit.. kc iba po ang texture ng sebo ng beef kapag malamig na kesa sa pork :) pero kung mauubos naman po agad, wala na po ung issue na un.. :) please like and share na din po :)
Pwede kaya spaghetti instead of rice noodles?
di ko pa lang po natry..
Saan nbbili ang tinapa flakes po ?
bili ka tinapa, prituhin mo, himayin mo
sa mga palengke po meron nun.. :) please like and share na din po :)
Ano pong tawag dun sa noodles na ginagamit sa palabok?
kung sa palabok po ang tinutukoy nyo, pancit bihon po ang ginagamit ko dun.. tulad po d2.. th-cam.com/video/KI0KGTo5AK0/w-d-xo.html 😉😊
May written recipe ba ito with exact measurements? Yung tinapa flakes ba is literal lang na ginayat na tinapa or may procedure din pano paggawa? Thank you in advance.
Planning to try this out next weekend. :)
may nabibili po na tinapa flakes sa mga talipapa at mga palengke.. sabihin nyo lang po tinapa flakes.. yung hinahalo sa pancit malabon.. alam na po nila un..
I suggest po kau nlng po mg toast Ng tinapa.. kse ung nbbil8 sa palengke masydo maalat.. mdli lng nmn po gwin un.. himayin po nyo tinapa make sure n walng tinik n maiwan tpos tadtarin nio po Ng Pino, 😊😁
Heaven Scents yan po dati gnagawa ko.. kaso wla n ung ngttinda ng tinapa d2... kaya tinapa flakes n po ginagamit ko... pero kung my mkkunan ng tinapa at my time n mghimay at gumawa nun, ok dn po un..
Is this anato oil essential for th recipe? It's impossible to find it in my country, so I was wondering if I can skip it..
it's important to achieve that tempting color... you could just replace it with orange food color.. 😉 jut replace it.. don't skip it.. 😊
@@KuyaFernsCooking Oh so it's the color..great, thanks a lot! :)
@@sandrita8207 yup.. welcome :) please like and share :)
Anything I can use if I don't have it anato seed?
you could use a bit of orange food coloring... please like and share 😊
Terima kasih!!
Anu PO UNG anato seed ?
Pwede po ba na pork bouillon cubes nalang instead of shrimp ? Allergic po kase sa shrimp 😅
Pwede po 😉😊
If you like the seafood taste (you can use dried seaweed [boil in water with salt & fish sauce - use as broth]) since it's not a shell fish, I am allergic to shrimp as well! 👍Hope this helps too 💖
Saan po makikita ang exact measure ng mg ingredients?
meron po akong updated version nyan.. complete with ingredients and exact measurements.. ito po oh.. th-cam.com/video/ZLJWT1nz4ik/w-d-xo.html please like and share na din po :)
Whats anato oil san makabili nyan
Atsuete
ito po oh.. th-cam.com/video/qMJbqz8hW0E/w-d-xo.html please like and share na din po :)
Anu po s tagalog anato oil senxa n newbie lng s pg luluto
ung mantika po na pinag-gisahan ng buto ng atsuete.. un po ung annatto oil :) please like and share na din po :)
OMG the Kitchen was TErrible ,
I'm sorry.. I did my best.. but I guess my best wasn't good enough.. 😢
Kuya pwede b asuete?
opo atsuete seed is also called annatto seed.. 😉😊
Kuya pano ung pag luto ng pasta ng palabok
@@christines2110 tamang tama po.. meron n po akong pancit palabok.. kaka-upload ko lng po kgabi.. please check it on my channel po.. 😉😊
@@christines2110 tamang tama po.. meron n po akong pancit palabok.. kaka-upload ko lng po kgabi.. please check it on my channel po.. 😉😊
What's the title of the music from the background?
tuttururut tutututrut tututrut
Where can you buy Anato oil?
you can make it at home like this th-cam.com/video/qMJbqz8hW0E/w-d-xo.html 😉😊 please like and share.. thanks a lot.. 😊😉
Gaano po kadami water sa 1/2 kilo na noodles?
ilang kilo po yang niluto nio
kalahati lang po nung nabibiling kulay orange na SUPER Q...
@@KuyaFernsCooking overnighy po nkababad ung noodles nia?
@@brendabarreda2887 pwede n po khit atleast 4hrs po nkbabad..
What's the difference between Pancit Palabok and Pancit Malabon po?
halos wala po.. ung pancit lang mismo na ginamit.. please like and share na din po :)
Rosendo so
kuya fern yung crushed chicharon mo bkit kulay orange yung kulay... san po nakakabili nyan
sa talipapa or sa palengke po meron nyan.. sabihin mo lang po crushed chicharon.. pang toppings sa pancit malabon/palabok... alam na po nila yan.. try mo po magtanung tanong dun sa mga malalaking vendors/area ng mga vendors ng mga gulay.. malaki po chance na alam nila kung saan makakabili nyan..
mraming salamat po kuya fern.. :)
welcome po.. :)
Ano po ung saute anato??
igisa po ung buto ng atsuete.. may updated version po ako nyan d2 th-cam.com/video/ZLJWT1nz4ik/w-d-xo.html complete with ingredients and exact measurements.. 😉😊
Aside from nahilo ako sa kaka toss ng kawali ok nmn
maraming salamat po.. pasensya n po.. isa po s mga old videos ko yn eh kya d p po ako marunong magedit and I'm still learning po.. maraming salamat po s pang unawa.. 😉😊
ilang kilo po ang niluto nyo? and san po makita exact measurements? thanks
ung super q na kulay orange po, kalahati lang po nun.. tapos mga 1/2kilo pork, 1buong bawang tapos kau na po mgttantya ng sibuyas, asin, tinapa flakes.. dahan dahan lang po sa tinapa flakes para di umalat.. tsaka pwede naman po dagdagan un bilang toppings kung talagang kulang.. please paki like and share na din po :)
Ano ung saute anato sa tagalog
No salt?
yup.. I used the saltiness of the tinapa flakes instead.. please like and share :)
Wag m iwan ang sandik ..tnx
opo.. sorry na po.. last ko na po yan :) maraming salamat po sa pang-unawa.. :) please like and share na din po :)
Ano po ang mga pinagkaiba ng PANCIT LUGLOG sa PANCIT PALABOK sa PANCIT MALABON?!? Bukod po sa noodles na ginagamit at paghalo o pagpatong ng sauce nito?
sa pagkaka-alam ko po, ang pancit palabok at pancit malabon ay iisa lang.. magkaiba lang po sila ng noodles... makapal ang pancit malabon, manipis ang sa palabok.. ang pancit luglog naman at pancit palabok ay iisa lang.. pancit luglog po ang tawag kase niluluglog o dini-dip lang sa mainit na tubig ang noodles ng mabilisan para maluto.. tulad po ng ginaw ako d2 th-cam.com/video/KI0KGTo5AK0/w-d-xo.html aun po.. please like and share na din po :)
anu po anato achuete po ba
opo.. 😊😉
Walang recipe?
Like how many cups of water?
please try nyo po itong updated version ko d2 th-cam.com/video/ZLJWT1nz4ik/w-d-xo.html complete with ingredients and exact measurements.. 😊😉
This is pansit luglog not malabon hehe
ah talaga po ba?! binago na?!?! di po ako informed hehe
Makapal po kc yung sauce, pero di na rin ako sure sa pinagsasabi ko haha
ah.. haha.. oki lang yan... kung susundin ng viewer, ibig sabihin, pareho kami na gusto na thick ang sauce... kung di naman nya kursunada, pwede naman medyo malabnaw depende sa viewers... hehe
Kuya Fern's Cooking kuya fern ano pong meat yung inilagay niyo sa umpisa after ng sibuyas?
giniling na baboy po.. pero pwede din giniling na manok depende sa gusto :-)
Madali lang pala to.
maraming salamat po.. may updated version po ako nyan d2 th-cam.com/video/ZLJWT1nz4ik/w-d-xo.html complete with ingredients and exact measurements.. 😉😊
Pancit malabon and palabok are same
almost.. 😉😊
Palabok not pancit malabon, kc ung pancit malabon ung sauce may alige ng hipon at boild egg yolk ang pinakapampalapot nya... pero ok din mukhang masarap nman at madaling gawin., i try this
haha.. dyan malalaman ang filipino dish... iba iba ang style pati sahog sa pagluluto sa iisang putahe.. kumbaga parang adobo.. yung iba may sabaw, yung iba tuyo na nagmamantika.. yung iba matamis, yung iba maalat, yung iba may pinya, yung iba sprite ang nilalagay.. yung iba may atay ng manok, yung iba wala.. pero di pwedeng hindi sabihing hindi adobo yun.. adobo pa rin lahat yun.. marami lang variance.. haha.. maraming salamat po.. :-)
tumpak... why people have to generalize on what they know.... may kanya kanya version tayu with due respect ..... just watch and get what u can learn...
Smile M. dami mong problema e d wag kang manuod
food for thought lng po.. gnito po, hndi po kc lhat ng nglluto ng pancit malabon ay taga malabon... so expect n po sana natin n my lalabas tlaga n ibng version... kya hindi ko po nilagay ung "authentic" pncit mlabon s title ko.. kya pgpsensyahan nyo n lng po kung ibang version to... parang spaghetti lng po ntin yan... pg cnabi b ng mga italyano tungkol s spaghetti ntin n "hindi yn spaghetti.. kc ang ang tunay n spaghetti, maasim at hindi mtamis at walang hotdog etc.." ibg b sbhin nun, hndi n spaghetti ang tawag s spaghetti natin dhil lng hindi eksaktong kagaya nung "authentic" spaghetti? kung mtututunan po sna natin maunawaan n ang isang dish, lalo n s Pilipinas, at Pilipino ang ngluto, maraming version... as long as hndi nman "kni-claim" ng ngluto n "authentic" ung niluto nya.. ok lng un :)
Kuya Fern's Cooking tama po kayo kanya kanya po ang luto lahat ng tao hindi pare pareho ang pagluluto
Kuya ampunin niyo po ako. Maawa po kayo sakin. Willing po ako magiging taga chop chop ng rekados pakainin niyo lng po ako ng mga niluto niyo.
nyahaha pasaway... di mo n po kailangan mgpaampon s akin para matikman lng ang mga luto ko.. sundan mo lng po mg cookings ko, mkukuha mo dn po lutuin yn.. lalo n ung mga recent videos ko.. may measurements n po kya mkksunod tlaga kau 😉 please like and share n dn po.. 😊
@@KuyaFernsCooking sige po kuya hehe. Ou po nag like na po ako. Wala po akong mga social media accounts kahit fb kaya hindi ko ma share sa social media. Pero pinapakita ko po sa mga tao dito at yung channel niyo po hehe. God bless Po more power
@@raylaibaday6009 naku maraming salamat po :) masaya po ako na natutuwa kau sa mga cookings ko :)
mobie
p
hindi po ba palabok yan hindi pansit malabon
malabon po.. pag palabok po, ung manipis po ang noodles.. tulad po nito th-cam.com/video/KI0KGTo5AK0/w-d-xo.html 😉😊 please like and share na din po.. maraming salamat po.. 😉😊
Not malabon, that's palabok!
paano po b mssabing legit n malabon ang isang pancit?