My local Kebab shop does cater to two types of customers. They serve the ‘regular’ customers until about 9pm with the high spec grilled meats, great salads, etc. and then after 9pm until about 2 in the morning, they have the drunk spec, just to soak up the alcohol and extra hot chilli sauce so you can feel brave after a night out.
I've always thought 'kebab' has maybe the greatest spectrum of quality of any food-type. On one side you've got stunning grilled meats and the chance to eat it with pinches of fresh breads and a full mezze selection across the table - and then on the other the warm comforting brick that you can clutch to your drunken chest. And both have their place in my heart. We're finally getting places that straddle the divide - somewhere you can nip in at lunchtime and get 5 mins later have something handed back to you over the counter.
@@h.u.2462 i am from erzurum and cag kebab is way better . This is not döner .It looks tasty however it is something new. The idea with döner is having many layers to get a tender kebap. And the statement that döner is made with cheap meat isn’t true. For real döner they use high quality parts. Using ribeye mixed with lamb is not unusual. And thanks for mentioning cag kebab.
It’s a very good idea, my wife is Turkish we go to Turkey at least once a year every year and I can quite honestly say that you get kebabs very like that in Turkey, the use a small skewer and cut a thin bit of meat off under the skewer. I love this!
This is why I love PitmasterX. Its not just a simple instruction of how to make some basic doner kebab anyone can pull that off. He creates the most epic. best, doner kebab I could imagine and creates it. Making me wish I was there to taste it. Even the mayonnaise recipe alone is worth saving for every burger/sandwich I make in the future.
We made this kebap last Saturday from a BGE's rotisserie with Argentine ribeye. Everyone was really totally blown away. Grandiose mixture of spices. The meat was incredibly tender and juicy. Mega.
As an Bulgarian, we do quite a lot of rotisserie(we call it cheverme) this way for whole lamb or pig, and the idea is not minimize the drop s as much as possible which means they will stay on the meat and keep it moist, if you allow them too much to drop, you will lose tasty fat and you may have your fire out of control :) so It's all about the rotation speed :)
Awesome techniques and recipe. I have never seen anyone cut a roast like that in preperation for placing on a rotisserie for the purpose of being able to add tons of spices and so you can cut directly off of the spit as restaurants do on their vertical spits. Three Genius ideas man. Thank you for sharing. Now I have to go and buy a rotisserie.
Looks amazing! In Canada, there is an East Coast version called the Donair. Meat aside, they have this sweet garlic sauce that it quite typical but delicious made from sweetened condensed milk, vinegar and garlic powder (or fresh pressed garlic). The original version was made from evaporated milk with sugar, vinegar, garlic (powder or fresh). For some reason having seen pretty much all your videos over the years, I think that you would love this sauce...
I have like a bag of frozen kebab (really cheap and kinda bland😅) i always make my own spice mix in my mortar with; cumin seeds, paprika powder, kurkuma and some garlic powder! I definitly would love to own a good bbq to make my own stuff! Oh and i make my own garlic sauce with mayo, sour cream, lemon juice, shitload of parsely and freshly grated garlic
i probably had more than 1000s of Döner variations and to be honest. The simpler the better for me, exspecialy when you use such a good meat. The cheaper the meat, the more spices you can hide the low quality behind - in this case i would use only salt, pepper, maybe onion pouder and a simple yoghurt only souce would work the best for me. Anyway looks amazing!
wow! Nice job cutting the roast like that! 1:58. That was impressive to me because I probably would have struggled there lol! keep up the awesome work gentlemen
At first, I thought it was a terrible idea, butchering the best cut of meat, that you can get......When you were fileting, I was screaming in my mind...NOOOOOO!!!!!! But I must confess, the finished sandwich had me drooling, and the mind screams turned into... OMG, I WANT THAT!!!!!! Forgive me, Roel, for doubting you.... That truly looked amazing 👏
Ras el Hanout is wel een controversele keuze 😂😂😂😂 maar jeetje dat ziet er goed uit zeg. Denk wel dat het makkelijker snijden zou zijn als je de ribeye meer traditioneel zou snijden. Zo vallen er stukken makkelijker af denk ik. Eet smakelijk heren !
I am from Turkey and this has nothink to do with Döner. It may taste good and all but comparing with döner is not a good choice. For döner kebap lamb meat or Beef's behind the round meat are used. Also Doner kebab is marinated with onion juice, black paper and milk. This looks more like Fajita i belive:)). Also, Döner kebab doesn't need sauce. Döner with sauce doesn't make any sense at all. Because the main thing in doner is only the flavor of the meat. The only time you'll use sauce is if you don't trust the taste-flavor of the meat.
This looks more like Cag Kebap. Very worthy try though, I also use ribeye to make a kebap-like this at home :) The real Doner Kebap in Bursa Turkey and it is made from different parts of lamp. The best doner you can eat in the world is at Uludag Kebapcisi in Bursa - from the apprentice of the founder of Iskender Kebap (a.k.a. Doner Kebap). You can be my guest anytime to give it a try :)
Now, that looks Outstanding! I will use that style bread and those sauces with a fatty chargrilled burger (since I don't have a rotisserie) and maybe some chargrilled onion...
Ben ik toch benieuwd, elke Amerikaan heeft het wel eens over Franklins BBQ. Hoe zou een Hollander die vlakbij de Duitse grens woont een Franklin menu maken?
Question... Have you ever done smoked turkey breast Texas style? If not you're missing out... and if you have left overs, you can turn it into sandwich meat.
🤣🤣🤣 A party ! 🥳 Just don't say you did invite Boris Johnson ? 🤣 Great recepyRoel, I have to try this also. But I'll think I invite Alexander with his whole family 😅🤣
It would be a much better fat distribution if you would make smaller triangles after you sliced the beef and layered the triangle shapes on to the scewer. Well in my opinion this may be a nice juice meat but not the best doener you can probably make. I don't think that you tasted a real good doener which is prepared and rested in a special fruit and juice mixture 1 day prior of layering on the scewer. You can eat a good doener in very few places in Istanbul if you like. Try "Tatar Salim" in kadiköy for example, if you visit İstanbul. Many restaurants are just focused on earning money and the taste isn't important at many places. That's why you may not tasted a good doener dude. About me : I am speaking from experience. I am not a youtuber but I travel around the world and dine at many stake houses. I know Argentinian, American, Chinese, Japanese, Indian and Italian cuisine and I do meat grilling and smoking my self aswell.
6:30 Adding the red hot chargoil to the oil - That is bomb waiting to happen. First on the pot and second to the palece where you throw that chargoil. adding water fill make explocion
![[TH] 2024 PMSL SEA Finals D3 | Fall | รู้ผลทีมแชมป์ พร้อมตั๋วสู่ PMGC](http://i.ytimg.com/vi/7NxsN0Ch6vk/mqdefault.jpg)
My local Kebab shop does cater to two types of customers. They serve the ‘regular’ customers until about 9pm with the high spec grilled meats, great salads, etc. and then after 9pm until about 2 in the morning, they have the drunk spec, just to soak up the alcohol and extra hot chilli sauce so you can feel brave after a night out.
I've always thought 'kebab' has maybe the greatest spectrum of quality of any food-type.
On one side you've got stunning grilled meats and the chance to eat it with pinches of fresh breads and a full mezze selection across the table - and then on the other the warm comforting brick that you can clutch to your drunken chest.
And both have their place in my heart.
We're finally getting places that straddle the divide - somewhere you can nip in at lunchtime and get 5 mins later have something handed back to you over the counter.
How discriminatory. Don't think places should ever treat customers differently
I'm Turkish and I can say that this is such a nice innovation of the 'normal' döner !!! NICE👍
you are either not Turkish or didn't hear about Cag kebap of Erzurum...
@@h.u.2462 Something about apples and peers..
@@h.u.2462 i am from erzurum and cag kebab is way better . This is not döner .It looks tasty however it is something new. The idea with döner is having many layers to get a tender kebap. And the statement that döner is made with cheap meat isn’t true. For real döner they use high quality parts. Using ribeye mixed with lamb is not unusual. And thanks for mentioning cag kebab.
It’s a very good idea, my wife is Turkish we go to Turkey at least once a year every year and I can quite honestly say that you get kebabs very like that in Turkey, the use a small skewer and cut a thin bit of meat off under the skewer. I love this!
This is why I love PitmasterX. Its not just a simple instruction of how to make some basic doner kebab anyone can pull that off. He creates the most epic. best, doner kebab I could imagine and creates it. Making me wish I was there to taste it. Even the mayonnaise recipe alone is worth saving for every burger/sandwich I make in the future.
We made this kebap last Saturday from a BGE's rotisserie with Argentine ribeye. Everyone was really totally blown away. Grandiose mixture of spices. The meat was incredibly tender and juicy. Mega.
As an Bulgarian, we do quite a lot of rotisserie(we call it cheverme) this way for whole lamb or pig, and the idea is not minimize the drop s as much as possible which means they will stay on the meat and keep it moist, if you allow them too much to drop, you will lose tasty fat and you may have your fire out of control :) so It's all about the rotation speed :)
Awesome techniques and recipe. I have never seen anyone cut a roast like that in preperation for placing on a rotisserie for the purpose of being able to add tons of spices and so you can cut directly off of the spit as restaurants do on their vertical spits. Three Genius ideas man. Thank you for sharing. Now I have to go and buy a rotisserie.
Es ist einfach nur der Knaller 🧨
Richtig richtig gut gemacht, Roel👍🏻👍🏻👍🏻
Beste Grüße ✌🏻
Looks awesome… will be at Istanbul next week to try their kebabs .. 1st destination after almost 2yrs of travel restrictions
you will be in kebab heaven
Yaprak!!! You need to try yaprak kebab!!! Thank me later
I'm making this for dinner on Saturday. Love the Chanel. Keep it up.
I was away for some time and missed a bit of content, but this recipe ... My-oh-my ... Will come back more requently now. ❤️❤️❤️
Every element of that looks great; the meat, the sauces, the bread, everything.
I can hear najip amhali screaming " broodje broooooodje 😂
Trolling Boris is epic!!!😷😁🤣🤣🤣
Looks amazing! In Canada, there is an East Coast version called the Donair. Meat aside, they have this sweet garlic sauce that it quite typical but delicious made from sweetened condensed milk, vinegar and garlic powder (or fresh pressed garlic). The original version was made from evaporated milk with sugar, vinegar, garlic (powder or fresh). For some reason having seen pretty much all your videos over the years, I think that you would love this sauce...
I have like a bag of frozen kebab (really cheap and kinda bland😅) i always make my own spice mix in my mortar with; cumin seeds, paprika powder, kurkuma and some garlic powder! I definitly would love to own a good bbq to make my own stuff! Oh and i make my own garlic sauce with mayo, sour cream, lemon juice, shitload of parsely and freshly grated garlic
Ik had al zo'n gevoel dat jullie NL waren.. 👍
That's unbelievable! Great job man!
i probably had more than 1000s of Döner variations and to be honest. The simpler the better for me, exspecialy when you use such a good meat. The cheaper the meat, the more spices you can hide the low quality behind - in this case i would use only salt, pepper, maybe onion pouder and a simple yoghurt only souce would work the best for me. Anyway looks amazing!
That looks so good! Definitely will be making that garlic sauce.
wow! Nice job cutting the roast like that! 1:58. That was impressive to me because I probably would have struggled there lol! keep up the awesome work gentlemen
At first, I thought it was a terrible idea, butchering the best cut of meat, that you can get......When you were fileting, I was screaming in my mind...NOOOOOO!!!!!!
But I must confess, the finished sandwich had me drooling, and the mind screams turned into... OMG, I WANT THAT!!!!!!
Forgive me, Roel, for doubting you.... That truly looked amazing 👏
You should try yaprak doner its totally different to the doner kebab you are used to in holland.
I’ll be honest, I will genuinely try the same
Most of the time is Turkish people stick to what we know but this looks too good
Altijd leuk om te zien, steengoed weer !
PItmaster has been drinking in this one. Hahaha!
Fricking A, man. Fantastic!!!
I reccomend looking up cağ döner its the best version of döner as fellow turkısh
bruut genieten van het geroosteerde eindresultaat .
Thats Amazing Greats from Germany
This is what dreams are made of
Preferred them served in a pitta rather than thick bread...but looks amazing
Love it. Buuuuut, a garlic sauce with just one garlic? :-)
Looks amazing. I’m looking at getting a rotisserie for my KJ Kettle Joe and this will be my first cook on it. Inspired 😋
That Garlic Sauce looked AMAZING!
All you need is cold beer
Great idea. Looked phenomenal
Awesome, looks bloody delicious!
in Zürich Switzerland we have a döner chain that has a Wagyu Kebap / Döner ... pre-order 2 days in advance - but really "en gûete" (eet smakelijk) :)
Ras el Hanout is wel een controversele keuze 😂😂😂😂 maar jeetje dat ziet er goed uit zeg. Denk wel dat het makkelijker snijden zou zijn als je de ribeye meer traditioneel zou snijden. Zo vallen er stukken makkelijker af denk ik. Eet smakelijk heren !
Although I always associate lamb with doner kebabs, this looks amazing!
Right on! I much prefer beef and pork in general, but doner has to be lamb IMO.
i would probably double the garlic in both sauces myself but otherwise omg what a perfect looking recipe. really wish i had a rotisserie
I am from Turkey and this has nothink to do with Döner. It may taste good and all but comparing with döner is not a good choice. For döner kebap lamb meat or Beef's behind the round meat are used. Also Doner kebab is marinated with onion juice, black paper and milk. This looks more like Fajita i belive:)). Also, Döner kebab doesn't need sauce. Döner with sauce doesn't make any sense at all. Because the main thing in doner is only the flavor of the meat. The only time you'll use sauce is if you don't trust the taste-flavor of the meat.
Good for you. Party on bro! Tell those bureaucrats to cram it. Looks great. Thx
Wow, thats a beautiful sandwich!!! Yum!
This looks more like Cag Kebap. Very worthy try though, I also use ribeye to make a kebap-like this at home :) The real Doner Kebap in Bursa Turkey and it is made from different parts of lamp. The best doner you can eat in the world is at Uludag Kebapcisi in Bursa - from the apprentice of the founder of Iskender Kebap (a.k.a. Doner Kebap). You can be my guest anytime to give it a try :)
I can use my Hasty Bake BBQ for this type of cook.
I liked the vid solely because of the Boris clip
I’m definitely making this ASAP
wow what a dish, this one goes on the list for sure
Need to do this using lamb
Dannner😂😂😂😂😂👍🍻God damned cheezzhead... great upload...
Never had that before. Not common here. Wish I could try it! 😝
A donner is the same as a gyro in the USA I believe. But these guys have taken the standards up by a few levels
Dude, you should try your own take on this recipe on your channel! Almost like rolling up those sirloin medallions, only bigger!
@@slimreynolds6935 that’s actually a really good idea! Thank you!
Well, i would even taste this one. Nothing to do with döner.
Amazing!
You Guys are great! I love your style. But might I suggest two or three more cloves of garlic in your garlic sauce?
Am I weird thinking how amazing it would be to roll in cheese with it?
Why do I watch these when I’m hungry 😂😂 sadomasochistic
Now, that looks Outstanding! I will use that style bread and those sauces with a fatty chargrilled burger (since I don't have a rotisserie) and maybe some chargrilled onion...
That could be one of the best things you've ever made
Boris had a party (or 10) so dont worry about it 😄
Wont it be chewy because you are cutting the slices going with the grain?
I'm with Morrison on this. I don't know what a doner tastes like sober 😂
sooooo awesome.... ps. I love this grill!!!!
Ben ik toch benieuwd, elke Amerikaan heeft het wel eens over Franklins BBQ. Hoe zou een Hollander die vlakbij de Duitse grens woont een Franklin menu maken?
Its not vertikal cooking, juices are gone, there is no lamb, i cant see KEBAB in any way but it looks amazing and iam a big fan 😁
Looks sensational 🤤
The bread needs to be toasted before sauce. Thats the missing crunch.
Ziet super lekker uit gozer!!
Question... Have you ever done smoked turkey breast Texas style? If not you're missing out... and if you have left overs, you can turn it into sandwich meat.
Looks awesome and delicious 😋
This is really over de top Nederlands you know
I prefer lamb for doner, but it looked very good anyway!
End result looks more like Berlin dooner..
🤣🤣🤣 A party ! 🥳 Just don't say you did invite Boris Johnson ? 🤣
Great recepyRoel, I have to try this also.
But I'll think I invite Alexander with his whole family 😅🤣
It would be a much better fat distribution if you would make smaller triangles after you sliced the beef and layered the triangle shapes on to the scewer. Well in my opinion this may be a nice juice meat but not the best doener you can probably make. I don't think that you tasted a real good doener which is prepared and rested in a special fruit and juice mixture 1 day prior of layering on the scewer. You can eat a good doener in very few places in Istanbul if you like. Try "Tatar Salim" in kadiköy for example, if you visit İstanbul. Many restaurants are just focused on earning money and the taste isn't important at many places. That's why you may not tasted a good doener dude. About me : I am speaking from experience. I am not a youtuber but I travel around the world and dine at many stake houses. I know Argentinian, American, Chinese, Japanese, Indian and Italian cuisine and I do meat grilling and smoking my self aswell.
Would this work with lamb? 🤔
Döner Kebab out of Rib-Eye...?
Those sandwiches are gonna be sold for 20 Euros a piece.
That’s rib eye looks tastey. Now you’ve got to do a lamb version for us uk people.
I am döner virgin. Never had one before. Help a brother out. Ship me a döner in the mail.
Best thing about this was the dogs hope he got some ribeye
You should try using Pita instead of that dry looking bread 😉
What knive do you use at the end to cut the Döner ?
There's something Cağ Kebab, also Turkish, literally the same thing...
It’s better than German dönar kebab from the outlet restaurant 👍👍👍👍👍👍
It is a good maybe great grilled meat but not really doner. As you said it is not REAL doner. It is grilled meat in doner style.
6:30 Adding the red hot chargoil to the oil - That is bomb waiting to happen. First on the pot and second to the palece where you throw that chargoil. adding water fill make explocion
Do I understand correctly? Doner party? Don't eat it! It's people!
Pls make a new video an call it Döner with the "ö" just for your german and turkish friends
In the UK we turned "donner kebab" into something awful
İts basically kind of cağ kebap
Hallo chef...einmal Dönner mit allen und zwieblen und scharf?
Here a test. Go to Berlin and try to buy a Döner with a debit card
Ik spotte je NL accent !
Try to toast the bread in an contactgrill. Way better. Meat and sauces really Champions-League.
Ir das just a good life kg meat....
Premium Döner...
Next time Wagyu Kebab?? XD
Soooo yummy !!!!!
always thought doner was made of lamb or mutton what i see here is just a beef sandwich a very nice beef sarnie but not a doner kebab
Dutch people cannot comment on donner kebabs. They don't KNOW what a kebab is...
is the dog a maremma?