How To make The Perfect Döner Kebab on the Grill
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- เผยแพร่เมื่อ 25 ธ.ค. 2020
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(words that help you find this video) #KEEPONGRILLING beef bbq barbecue meat doner kebab pitmaster x naopleon grills gas grill rotisserie recipe - แนวปฏิบัติและการใช้ชีวิต
I think I would use a generous amount of aluminium foil instead of clingfilm, just so I didn’t have anxiety from plastic melting.
Same here--plus less plastic waste. Foil is recyclable ;-)
It’s heat proof
@Zane Roy instablaster =)
@@zaneroy1255 bots be gone !
@Zane Roy you are welcome xD
We, Europeans might not have Taco Bell or Wendy's but as long as we have Döner Kebab I dont really care.
Taco bell is in Europe it's just not very common.
I live in California and would rather have a Döner Kebab than Taco Bell or Wendy's! Döner Kebabs can be found, but not easily. Thank you Pitmaster X for the great videos!
Taco Bell is just letter grade beef with lots of salt, and Wendy’s is a heart problem waiting to happen. I’ll take kabobs any day. (I am a US citizen)
Very true.
@@Kejsh22 in the Netherlands, it's everywhere.
Loved seeing your dog in the video. They play such an important part in our lives and rarely get the screen time they deserve. ;)
Hi from İSTANBUL/TURKEY, good work mate. Happy new year.
Pitmaster X is a legend. There are very few bbq channels that I enjoy watching as much as I do him. Keep up the amazing content!
Loved the way you explained it mate. Well done. Happy New year.
Why I’m watching this while doing a 48 hour water fast is beyond me!
Love a good döner kebab!
this part of how you train special forces, so they will never buckle under torture!!
if you can handle this! LOL, you are half through navy seal or special force training😁😁😁
Fantastic job guys! I commented twice just to give you 2 thumbs up!👍👍
Hahahaha double up!!!🔥🔥🎅🍻
100% agreed!!!
Everything... ESPECIALLY the onion, is screaming out to me. Amazing recipe, amazing ingredients, amazing people, amazing production, amazing video! A big thank you from Florida USA to you good people in your beautiful part of this flat earth. lol Happy New Year!!!
I actually do this Sous Vide. Forget the baking paper, you can't get a compressed enough sausage. Use cling film like you did, but roll it on the table top getting the cling film tighter and tighter. Then I vacuum seal it and cook it Sous Vide 140˚F for a few hours. After that take it out of the bag, peel of the cling film, then you can finish it in the oven or your smoker. The other thing I do is add cornflour or tapioca starch into the meat mix. When it cooks the flour is capturing a lot of the flavoursome fat and helps it bind the kebab.
Dit ziet er lekker uit...ik kan niet wachten om het te proberen....Thanks
Your videos are sooooo inspiring :-) I love this kind of approach to BBQ - thinking outside the box just to achieve Your goal. Love Your channel!
Really love your videos your brother from UAE we love the pit master king ♥️ 👑
I made this recipe in a power air fryer! Rotisserie built really helped. My children and wife loved the salad!!
Add some tzatziki sauce and I'd be in heaven. Maybe wrap in foil instead of cling wrap for the grill or steam it slowly instead in the tight cling wrap. Before grilling in both cases of course.
Love your guys videos you always make me hungry 😁👍
Thanks for recipe. I like to use at least 50% lamb, preferably 100%. I season with a premixed Eastern spice mixture called "Ras El Hanout" or "Al Salam Thyme" that one can buy at any Middle Eastern store or Amazon. I process the meat in a food processor, form into a giant sausage and wrap it in Aluminum foil. I then steam it until it's cooked enough hold it's form so I can put it on the rotisserie to grill the way you did. I think my way is a lot easier and faster.
All the online methods produce slices of burger, the consistency is never right or thin enough ?
one of the most impressive bbq videos i have seen in a long time
This is the first time I have had it without...garlic sauce!!! I thought - that would be the first time I have had it before 2:00am and without being absolutely smashed. ;) :D
Now, I’m craving döner kebab at 12:30am midnight 😭 Have a good one, mates. Cheers!
Haha love it
And me at 7:30am, 🤣
There is a 24hr Kebab Shop in Wiley Park NSW mate!
I wasn't confident that would turn out well. But when you sliced the meat it looked the real deal. Amazing
Great cook Roel. It looked absolutely delicious. Morrison needs to do a big cook on that fancy grill you got for him a long time ago. Make him do it. Keep up the great work my friends.
Where the heck is the Sauce?!
Needs burger sauce
And the toast grilled bread.
Best dressed TH-cam chef ever👌🏻
Endlich mal ein Döner Video Rezept das ich auch in den Staaten nach kochen kann. Dankeschön
good vid. first time on the channel but something tells me this guy likes to party.
Stuck in the house with Covid-19. This video was a pick me upper. Thank you👍🏾
I don’t understand why you would put plastic on the grill. Wouldn’t aluminum foil or even just the paper be better/safer? Looks good tho
I seek them out everywhere I go finding the best shops!
You'd never eat a kebab from a kebab shop without a feed of pints in you
I always make the kebab stick it in the fridge for 6-7 hours in clingfilm then put it straight on the rotisserie wrap it in butchers string 👍
I feel like we’re forget that there’s BONE MARROW in that kabob. Much much happiness.
Kebab !!!
There is an easy way to roll stuff like that. Roll with the clingfilm, hold the ends and push the roll away from you on the worktop. Lift up and repeat, keep doing it and you get the tightest sausage. I do the last bit in foil and twist by hand which protects the clingfilm.
I could sit for hours in front of that Napoleon and just pretend I was operating a space ship :)
I love that authentic fresh red hot pepper Turkish chilli sauce! 😋
Duim omhoog 👍 leuke video
Thank you for posting this! Lived in Germany the last 2 years. Can't get this in the US
if you go to Greek restaurant and order souvlaki, you get this!
if you like real Doner kebab and can't find, get shawarma, it's the same as Doner !
both of them are available all over U.S if you can't find Turkish restaurant
Pretty old recipe of adding bone marrow with ground meat; saw videos of chapli kabab of Peshawar, Pakistan made that way.
Nice video my friend 🎄👌
Looks great Pitmaster X, but where is the hot chilli sauce and the yogurt and mint? No chilli, no kebab! Merry Christmas and happy new year, keep on grilling😋
8:00 dog life! lol
Why not use aluminium foil instead of clingfilm to hold it together?
#morrisonhamburgerchamp
I was thinking the same thing
Make a yoghurt sauce with coriander, it makes it even more delicious. (Turkish or Greek yoghurt/ salt/ pepper/ chopped coriander/ splash of lemon juice and olive oil to go with the origin of the yoghurt)
Also, I once had a sweet sauce with it! That was fantastic but I have not found a recipe, yet.
My man
I lived in Turkey for 2 years in my youth and remember doner kebab. This looks about like I remember for one of the versions. Other versions did not mince but layered. OK hopefully a simple question I can get answered. If I double or triple the quantity, what ratio of diameter to length should I use? Seems like a lot of work for 2lbs.
This passes my Turkish approval 🇹🇷 great video!
Hou niet van je engels, maar je recepten zijn top.
I've been watching your show for a long time this kabob looks like it taste awesome keep on grilling
Yes. Morrison should COOK the burgers...
Question, though: what cut of beef can you use to get the best minced beef for this recipe?
I would say brisket and chuck. A mix of the two, but that’s just my personal choice.
Have made it today, was awesome 😋 thanks for sharing this recipe!!! Question to Pitmaster X: how do you manage to have the meat crispy and juicy until the very end? Last part was not that juicy anymore.
Turn up the heat and char the outside
🙋 Hey, PitmasterX, Good job !!! It would be interesting to have the link to buy the marrow 💘
I would have also expected the use of goat or lamb, together, but the idea is great 😋😘👍
#morrisonhamburgerchamp !!! let's go Morrison, keep on grilling !
Roel, your Dutch accent got thicker in time and it is more charming. Love you and Martian.
pitmaster x: we going to add the herbs, first 3 ingredients added: yoghurt and 2 spices xD gotta love it :D
The song goes Rolling Rolling Rolling Rawhide....LOL.
can't we just use foil over the baking paper to keep the form? 00
I used to eat those in London. Loved them so much. Almost impossible to find in France.
I had kind of bread in the kebab shop I went when I lived in East Germany area in the 90s and I didn't like it seems to be popular in Europe as I've seen it Holland and Belgium as well for me a kebab has to be on pitta bread or a round flat bread similar in texture
Oh, man you are killing me. I wanna have it now. And the nearest good kebab shop is an hour away.
true, exactly like old times! Kebab at 4 a.m.
Although it looks delicious, it definitely is not DONER KEBAP. Originally it is not done with ground meat but with meat pieces (Some mix of steak and rib eye and lamb fat). And only onion, salt and black pepper is enough as far as i know. Then again, I love your channel and following with huge interest. Thanks for the good work. Happy new year.
Ik kan niet zeggen dat het niet lekker was. Want het was echt lekker👌🏻👌🏻🤤🤤
Just sous vide the deng thing. Also, if your faith allows you to eat Pork and you like spices, Mexico is like Turkey's cousin, a well done taco de carnitas with a good tomatillo/green salsa is a good rival. I wish I could get some more Doner shops here in Ca.
You can hat the foil max 120 degress celsius
So, just sous vide it,then grill it?
way less stress.
Belated Christmas wishes,
and have an awesome new year,stay safe :)
Could you wrap it in foil instead of plastic?
Is there an actual recipe with measurements anywhere for this? Not on your website
What kind of grill is that in the background?
Hey mate what would be a good bone marrow substitute thanks in advance
Awesome vid! But I always thought doner kebab was lamb?
Where is the chilli sauce?
What about making it with lamb?
Just love ya food and style i have a head full of ideas for an out door restaurant here in cairns tropical north qld Australia please do something with a whole pig or lamb on the spit lol
looks amazing!
Looking goooooooood😍 do you know where the name KEBAB comes from?...... a lamb runs from the butcher and try to ascape. He crushes into a wall and the butcher heard...... KEBAB!!!! merry christmas @ll 🎅🔥🎅🔥 and a covid free new year to all my bbq friends and everyone else (other 3) who dont like bbq😉👊
I WANT A MORRISON BURGER VIDEO!!!
Try to make cag kebab next
Morrison should do the burgers...
Waarom doe je de firming up niet in een warmwaterbad? Is dat niet even goed?
Try with bigger meat and put it on an on. Not like this with blander. but awesome thx sharing
Drunken doner, the ultimate dd
What is the difference between this and a Gyro?
This one is not a traditional Turkish doner, but the main difference is Greeks are using different ingredients for the marination, whereas Turkish doner has a simpler marination with onion juice, milk, olive oil. Doner is made from very thin beef slices placed on top of each other with one layer of lamb fat in between. Doner is traditionally not served with sauces, kept simple as possible to give the pure taste of the high quality meat. Gyros is not focused on the quality of meat, rather the combination of toppings and the sauces.
6:00 what if you made a wellingon out of that?
Why not using alu foil instead of plastic?
To make it more traditional and really turkish, you should stack marinated and thinly sliced steaks with sone fat in between. Using some lamb would be very tasty. Stack them on top of each other and try it like yhat.
If you use the sesame sauce and change the type of bread to be thin like a tortilla. I expect it will be a special experience.
Thought this might have been a reference to the Donner Party...
LOL, I thought I was the only one. Half expected Anthony Hopkins to reprise his role of Hannibal Lecter as the "special host chef" for this episode.
I would totally just use a sous vide circulator instead and just sear it afterward. Much less hassle and probably the same result.
01:08 No, usually they just buy it from the wholesaler :)
It's really difficult to know the taste of real Turkish doner in Europe, because of the really bad versions of it sold in Europe.
Although not close to the original recipe, I really liked your twist and "your way" of making it. No ground beef next time though :)
Lamb always! And not minced lamb
@@eldotjay There is also lamb doner in Turkey, but for the traditional doner, only the fat from the lamb is used. It's usually made from the round beef slices and lamb fat stacked together.
@@HungryManKitchen I see. When I was in Turkey all the doner I had was lamb. Slices of lamb and fat in the big skewer with the onion on the top. It was so marvellous. A few good restaurants in the uk that do authentic Turkish cuisines too.
@@eldotjay Lamb is always delicious, here in Europe I miss the doner in Turkey!
@@HungryManKitchen just subscribed to your channel. Some good content
Please add the Amazon link for the bone marrow
did you find it?
You guys look so cold, you’re making me cold, and I live in Scottsdale Arizona. Not to make you feel bad, but I have yet to use my heater this year. I was cold on Christmas Day grilling a ham, it got down to 68 degrees.
I live in nevada it gets colder here. It gets down to 28.
Yes on the hamburger video
You should try to dry age rib eye in bacon fat for 35 days
Now that's a hot toddy!
Ah yes, the Dutch National Dish.
More like German
isnt this a meatloaf with a few extra steps basically
Run the onions under water before you cut. It’s the sulfur reacting with the water in your eyes that makes sulphuric acid. And that’s why it burns
U should have had garlic maynoise sauce
It fell apart after the slow cook. Why??? I used a medium ground beef which I believe is about 80/20 fat ratio. Why????