Oh my GOD, oh my GOD , Jamei I saw you, when you are very young, after long ago today I found you in youtube in searching cooking channel.......I am soooooooo happy, GOD give you 100 years of life.......GOD bless you forever
Hi Jamie! I've been following you ever since you started publishing videos or animating shows on tv...I've always loved cooking. As an English teacher in France, I've been studying some of your videos with my classes for years... The best one being with my beginners when you tried to have American kids guess what the vegetables you showed them were. My French kids were shocked even it they don't always eat very healthily... Well I just wanted to let you know that thanks to your videos and those from other cooks, and TV shows, my younger son has decided to study at l'empt (ecole des métiers de la table de Paris). Thank you so much
Did this today, forgot to add bbq sauce but it tasted amazing. Was so quick and easy and no mess. The ragu was flavoursome but next time I'll get different sausages
Looking yummy as always! Also heard you're opening a new restaurant in my home town (Rotterdam) this winter. Have a lot of fun and luck with the new restaurant, looking forward to it!
Brilliant Jamie, I'm definitely going to make this it looks marvellous! Quick question for you though, would switching out the butternut squash for sweet potato work? I have some fussy family members to think of!
Jamie i will love u til the day i die ... bless you son... you are a gift to the whole world
That way you approach sausages leaves me breathless!
Oh my GOD, oh my GOD , Jamei I saw you, when you are very young, after long ago today I found you in youtube in searching cooking channel.......I am soooooooo happy, GOD give you 100 years of life.......GOD bless you forever
Jamie is homecooking with passion
Gordon is about perfection and precision
Hi Jamie! I've been following you ever since you started publishing videos or animating shows on tv...I've always loved cooking.
As an English teacher in France, I've been studying some of your videos with my classes for years... The best one being with my beginners when you tried to have American kids guess what the vegetables you showed them were. My French kids were shocked even it they don't always eat very healthily...
Well I just wanted to let you know that thanks to your videos and those from other cooks, and TV shows, my younger son has decided to study at l'empt (ecole des métiers de la table de Paris).
Thank you so much
Laetitia VP wonderful
This look delicious! Perfect for bonfire night. Thanks Jamie!
YES JAMIE
No ads, just lovely food
This seems bad, cause obviously ads are helping you loads
But every now and again, just a lovely no ad recipe is appreciated
@@pennypals15 its because its not 10 mins , lol dummy
As usual another awesome video. God bless.
Serve me a big plate! That looks awesome 👏 great video thanks
that's probably one of the greatest looking dishes I've ever seen on this channel!
Thanks dude - that's a great compliment!
NO ADS!!!!!!!!!!
MORE JAMIE OLIVER VIDEOS PLEASE
Fantastic!!! I love Jamie Oliver!!
Another amazing recipe Jamie. You are an inspiration in the kitchen! Thanks.
This is absolutely fantastic. I can't wait to try this at home.
Amazing how he takes advantage of all the flavors of them herbs and spices.
Try this everyone, did it last night was really nice
Never thought of keeping the outside on the squash... making this tonight!
Food of Heaven
He is a hero
This looks amazing!
That looks just wonderful! We will have to try something similar the next time my boy scout goes camping!
Great idea - catherine wheel sausages are perfect for camping!
this looks so good 👍👍
Bad idea. VERY bad idea to watch Jamie´s videos at 11 pm!!! Im sooo hungry right now. This dish looks beautiful by the way. :D
Did this today, forgot to add bbq sauce but it tasted amazing. Was so quick and easy and no mess. The ragu was flavoursome but next time I'll get different sausages
I like everything from Jamie Oliver. I like to cook and use a recipe.
My mouth was watering the whole time!
I'm absolutely going to try this! also your outdoor aesthetic is great!
We hope you enjoy it Jordan!
it looks gorgeous!
Oliver is Best XD
I love Jamie ❤️❄️❄️❄️
My God!! I have to make this one ☺️👍🍷
As always a fab recipe will try this thank you
WOW ! Would love to try this, thank you Jamie!
We adore this recipe
Great thanks
What is this ? No ad? Now I dare to dream of a food tube christmas calendar 2017.
Вау. Я поражаюсь такой лёгкости готовки
Wow I’ll try that one looks great thanks Jamie
I made this with kidney beans instead of butterbeans and it was amazing
It's gonna be...
*Amazing!*
No doubt about it, with food he is very clever!
Perfect!!! Please make a sponge cake in the next Episode but the easiest way. I'll be looking forward to watching it. Thanks to you!!
Woooooowww.... its look delicious 🤤 I’ll cook for my dinner tomorrow Lol Very very interesting. Thank you chef 👨🍳
Gorgeous!
Very clever. Thanks
That is quite creative
Delicious looking as always 👌😆
Lovely Food as usualy ,
"Chuck the herbs in the gap" new cooking term. Love the outdoor cooking videos.
Extraordinary!:)
Oh my god ! That looks so good.
Hell yes! That is a pretty good idea! Boom! I'll just steal that
Steal away! We hope you enjoy making it!
Looks like a good ol' German Recipe! ;)
jamie can u cook any singapore delicacy such as chicken rice or chili crab?
We'll put it on our list!
I felt a bit vegan today, so I only cooked the ragout. It was gorgeous, I couldn't stop eating it.
That looks very tasty j 'ai l'eau a la bouche mmmmm
2:50 nutmeg is an herbs?
thats proper food.
That. looks. amazing!
I sometimes add baked beans or butter beans to mine
Suing you on behalf of my taste buds, be prepared enough is enough
Best chef.
Wow, you have really outdone yourself on this one. This looks amazing!
Thanks dude!
Ohhhh that's a banger right there bud right oonnn
Another GREAT dish...
The man
I like how u left on the squash skin oppose to cutting off, I didn't know u could eat it but now do know!
Yep - once it's cooked it's delicious!
How do you make those greens?
Just wilt down some seasonal greens with a wee bit of butter.
I just ate, but now I'm hungry again 😑
Looking yummy as always! Also heard you're opening a new restaurant in my home town (Rotterdam) this winter. Have a lot of fun and luck with the new restaurant, looking forward to it!
Brilliant Jamie, I'm definitely going to make this it looks marvellous! Quick question for you though, would switching out the butternut squash for sweet potato work? I have some fussy family members to think of!
Absolutely! You would need to reduce the cooking time slightly, as sweet potatoes cook a bit quicker than squash. We hope your family enjoy it!
Thanks for the advice, no one likes a soggy new potato!
Loved this! And I don't even eat sausage!
You could use veggie sausages if you like!
i enjoyed that
Food wizard!
that looks great
Some knowledge about the catherine wheel is a medieval torture device and it is also a type of firework.
Amazing
Is iT safe to fry/stir with xtra virgin olive oil?
Fantastic
Very Nice!
Can we omit the legumes ?
Delicious 👌👍👍👍👍👍👋God Bless You.
Is the butternut squash skin tough?
no
Gino's recipes twice good
10 times as good
I thought it was one portion :D It looks delicious, even without the sausage, just the ragout.
Haha - this is definitely a meal to share!
omgggg how amazingg!!
I didn't really see this recipe on jamieoliver.com. Anyone know where I can find it, or should I just write the ingredients from the video?
Looooooooooove it
One day jamie will get through an entire recipe without saying "look at the colours!" and on that day the world will end
But... but the colours are so beautiful!
I can't find the written recipe - looked on link above? anyone know where it is?
I believe this one is in the book attached in the i link. It should pop up during the play through of the video.
I miss halloween already💔
Smokie SAUSAGE the BEST!
Wow !!
are butternut squash skins edible??
Don't think they'll hurt you but very bitter
Definitely peel them
Yep, like as prepared in the video - once it's cooked it's delicious!
What sausage in the UK will be close to a boerewors?
Can you eat Butternut sqash with its skin on?
Your website is hard to use. Could not get to the recipe. 😁
Can I have one??
Hope they have Chinese subtitles version
@3:15 Illuminati Confirmed
Ha, good spot.