FCHS Family Foodie Presents: Veggie Pinwheels

Veggie Pinwheels
Ingredients:
-- Pinwheels --
3 Roma tomatoes
3 cups spinach
1 package (8oz.) low fat cream cheese
6 whole wheat flour tortillas
-- Seasoning Mix --
1/4 cup dried parsley
1 Tbsp dried dill
1 Tbsp garlic powder
1 Tbsp onion powder
1/2 tsp dried basil
1/2 tsp ground black pepper
Directions:
1. Wash hands with soap and water.
2. Rinse and chop tomatoes.
3. Make seasoning mix: in a small bowl, mix together all ingredients from seasoning mix above.
4. Add 2 tsp of seasoning mix to 8 oz. of plain cream cheese. (Tip: save the extra seasoning mix in an airtight container to use later!)
5. Spread about 2 Tbsp of cream cheese on each tortilla. Top with spinach, tomatoes, and anything else you want to add.
6. Lightly roll the tortilla and slice into eight 1-inch slices.