Portuguese Traditional Bread in the Dutch Oven/ Pão Portugues Tradicional no Dutch Oven

This bread brings back beautiful memories of my childhood...eating warm bread from the wood oven with butter tasted so good.
I don't have a wood oven... i tried in my Dutch oven. Honestly tastes better than i expected. The steam that creates inside of the pot helps the bread form a nice bread crust, keeping the inside soft and the outside crunchy. So, So yummy with butter!!! :)
It's a simple recipe that everyone can do it, hope you give it a try. If you don't have a Dutch oven i can show you another way of doing. Let me know in the comments.
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➡️ THE WRITTEN INGREDIENTS ARE IN THE BEGINNING OF THE VIDEO 0:03 ⬅️
***************PLEASE NOTE:*******************
There's a mistake in the English Written ingredients for the yeast activation should be:
1 TBSP OF YEAST
1 TBSP OF SUGAR ( NOT SALT)
1/2 CUP WARM WATER (100F)
***************************************************
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[@xyork]

Just for your information: At the beginning of the video where you show the ingredients in English and Portuguese. The English recipe calls for 1 TBSP of salt whereas the Portuguese recipe calls for Sugar. I'm certain that you meant sugar in both cases.

[@linaskitchen1]

Thanks for the info & for watching my video. I appreciate🙏
You right, it's 1TBSP of sugar (0:09)

[@teamdivine5651]

Where can I buy a new Dutch Oven in Portugal ?

[@linaskitchen1]

Unfortunately i don't know, i live in Canada 🇨🇦 but you can check on Amazon. 😊